“I order takeout from here occasionally, but it's been a while since I've dined there. So I went with some people for lunch one day since we were in the area after a networking event. It wasn't crowded, but felt full with a good number of people having lunch/brunch.The staff were all pretty friendly. We were seated right after walking in and the service was a good pace throughout the entire dining experience. We all ordered something different but seemed to enjoy what we got. One person ordered one of the sandwich specials, another ordered the Mel's Chicken Sandwich and I got the Sante Fe Turkey Burger with sweet potato fries. It was very tasty, filling and served at the right temperature. I also had their Blueberry Lemonade which was really good.As always, a reliable place for a good meal. I recommend coming for brunch or course, but lunch is a good option too.“
“Absolutely loved the Sundae. Potato chips and kettle corn must be in all of my sundaes going forward. The latkes were phenomenal - must order. The harissa broccoli was delish. The burrata and focaccia was a delightful favourite.The Caesar salad was overdressed and the croutons were too hard for my preference. The pepperoni pasta was exactly that - not the worst but it was something I'd make drunk in my kitchen at 3 am. Fries were meh.A solid 4 on the food front. Go just for the decor alone, feeling like I was in an 80s golf clubhouse. The pool table is cute and fun too.“
“Definitely the best meal I've had in a while. I sat at the bar and felt welcomed like I was in someone's home. The bartender was attentive but gave us space. I had the ribeye and it was cooked to perfection. Would recommend to a friend and absolutely return.“
“First time at River Twice.Met up with some favorite friends from my American Water days. Interesting approach to a menu. There was a $75 fixed tasting menu and then a set of optional extras. I went with the soft shell crab special and everyone else did the burger (since we specifically came on burger Monday). This is a cozy small restaurant in the heart of Philly. We were seated at the counter and were able to watch the food prep. Pretty cool. Service was excellent. Food was outstanding.Plenty of food to satisfy your hunger in the tasting menu alone, but I am glad we added the extras. The starter was raw Maine scallops in a crème sauce.Unbelievably good! This was followed by the NJ sushi rice with smoked steelhead.Well made, filling, and slightlyunremarkable. The mackerel, steamed cabbage and sweet potato made up for it with a perfect bite of these three ingredients! My soft shell crab was very unusual, in a good way, with an interesting creamy sauce and pickled onions. The burger was outstanding!! Lots of nuanced flavors going on. Finally, the winter citrus creamsicle was fun, creative, light, and the perfect ending to a super cool dining experience. Highly recommend River Twice for the adventurous eater!“
“Amazing little bar with a great beer selection and excellent bar food. The wings were among the best I’ve ever had (and I’m from Alberta - we take wings seriously!) knowledgeable server and very friendly. They put a lot of care into the food and drink of this bar and it shows.“
“An exceptional dinning experience, but getting in is a bit tricky. The restaurant opens advanced online bookings in intervals of two week blocks, on the Sunday prior. There are two seatings each night, 6:30pm and 8:30pm. If you can’t get a reservation for the released block time, you can request to be added to the wait list. That’s exactly how I received my dinning spot. The experience is intimate, warm and friendly. It truly is like being invited to a friend’s house for dinner, except your friend won’t be serving you these yummy dishes. The food creations are amazing and the courses numerous. The chef announces each dish before it’s served, explaining the ingredients and inspiration. They also provide an extensive wine list and delicious craft cocktails. Highly recommend!“
“A bit loud but great food and so many choices! I would say they offer a good price for the quality. The pizza was top notch - fresh ingredients and well made, as were the polish pierogi, much lighter and more enjoyable than what I’ve had elsewhere. Definitely make a reservation. And there’s no signage outside so make note of the street address so you can find the right door (only the number outside). Have a blast there!Vegetarian options: Yes, many!“
“We made a 7 man reservation at 9pm for I and a friend’s birthday. We enjoyed a chefs tasting menu since it was so late and, from that, I can say that every dish here is made exceptionally well. Every morsel of food was an amazing experience and a blend of complex flavors. The pasta and protein was hearty and cooked to perfection, and the desserts were phenomenal. The fusion of savory and sweet is utilized masterfully at Chez Hansi, in a way I’ve never never experienced before. I ofttimes had to look at the kitchen in shock, since I couldn’t believe that the meal was coming from one (incredibly skilled) chef in a home sized kitchen. This place is an experience, and anyone looking to have exceptional food should be excited to eat at Chez Hansi. Maybe even honored.“
“This is the second year in a row that my DAR group held our Women's History themed tea at Elwood. Stellar service, I tried things I never normally would like the scrapple (not a fan of it generally), it was a little piece of heaven! All the food is small bites for tea service. The chicken salad on a mini croissant ?. The biscuits, clotted cream, strawberry jam made by the owner's mother! Absolutely scrumptious!!!“
“Our server Elizabeth, along with all others who took care of us, created a spectacular experience for our family. Our celebration was special and they were sure to enhance it, including a special card for the guest of honor. Our meals were spectacular from drinks to desserts.“
“Food was fresh and fantastic. It's considered new American food and I think the menu might rotate seasonally.It's recommended that you get 2 or 3 small plates per person plus an entree.Probably not kid friendly, the place is on the smaller side and not sure if they have high chairs.“
“This was the second time in 7 months we came to Jean George for a special occasion and were not disappointed. Both times we had the tasting menu and both times we were intrigued with the many delicious courses. We also included the wine pairing which brought to light many different wines, that we knew nothing about, if not for the sommelier's amazing choices. Each plate was beautifully presented, and every glass of wine was described. The meal was served over several hours but we never felt that the meal lagged. It was a luxurious experience that made us both have a feeling of being pampered. I would suggest Jean George to anyone who enjoys French cuisine. The food, service, and ambiance make this a destination restaurant for any type of celebration.“
“First time here and everything was great! We got there early for lunch (food was perfect) then Hans gave us such a great, informative, hilarious tour/tasting we ended up staying for another round. I cannot remember both girls’ names who were our servers but they were excellent. Definitely coming back soon!“
“In from va beach for vball tournament. Local friend showed me around and I was lucky enough to land here. The short rib with asparagus and potatoes as side was nothing other than amazing. My 2nd favorite meal over 51 years of life. The only reason there is one piece of Rib on plate is because I couldn't picture the next day without the taste.“
“Our waitress was phenomenal, and the food was perfect. The stuffed crepe’s texture and richness was amazing. Our rosy chicken was so lovely, the mango spread and truffles were wonderful accompaniment. And the financier for dessert was truly incredible. We will definitely be returning!“
“I had a pretty great experience with my girlfriend and family on a Friday night - they were able to get us inside as the outside became fairly windy. Great food, good service - very pleasant and not a bad price at all.The only improvement could be the outdoors structure but apparently they are improving that soon too.“
“Great service great food and was in great taste. Not ideal for large groups but we managed to get Reservations for a party of 8 and was seated in the back near the kitchen. They had fantastic craft drinks, delish foods to share like family style and great ambience! Located in a cute neighborhood although it was a little scary to drive to in very narrow streets that are one way, so glad we Uber-ed there since the street parking was a bit cramped as well. Highly recommend!“
“Loved our Sunday brunch here. Came here after trying Nemi (their sister restaurant) & thought everything was delicious. Great service for sure & the food was super good. Waffles & strawberry cream were not too sweet & perfect compliment to our other two dishes. Will return to Port Richmond soon.Vegetarian options: They can taylor your dish to be all veg.“
“This space is breathtaking. From the first few steps in, you know it’s going to be a good food experience. Meticulous detail on decor and the dishes. We had an oyster appetizer, fresh and well treated. We tried their pasta dishes and the spicy chicken sandwich and neither disappointed. Hands down best restaurant in the city.“
“Redcrest Kitchen is the Cafe / Diner on 6th St. just a one block south of Philadelphia's famous South St.; In other words, it's right where all of the action is. On this rare rather warm Saturday (short sleeve shirt in Philadelphia in Mid-March-really?) we got a outdoor table for our brunch and basked in the sun. My wife shared a hotdog and Caesar salad with my sons girlfriend, my son also had a Caesar with an order of fries and I had their very good; 2 scrambled eggs A wedge of excellent hash browns Two breakfast sausages And some whole grain toast To say we were all "Happy Campers" with this first rate meal combined with accomplished service would be an understatement. Along with a not too expensive bill, made this trip to the Redcrest Kitchen an outstanding experience.“
“The food was delicious, albeit pricy, and was neatly complemented by the DJ set as part of their spring happy hour celebrations. I enjoyed just about every part of my experience, aside from moderately slow service. I'd still recommend this hotel-lobby-bar to anyone looking for a lightly upscale good time.“
“I found this cute brunch place and tried their famous French toast—it was amazing!The granola-covered French toast had a slightly crunchy exterior and a soft interior with strawberry cream.It was a big portion, and after finishing it, I felt like I wouldn't want anything sweet for days. Next time, I'll try their Mexican breakfast and share it with my husband along with the French toast. Overall, it's a great place for brunch with yummy food!“
“First time in here the other night. Brian and Kourtney were behind the bar, both were very nice and attentive. I wasn’t super hungry so I got the tostadas which were way better than I anticipated. Looking forward to trying other food next time. They were also playing vinyls which I thought was a nice touch. Will be back again soon.“
“One of the best new restaurants in Philly, and it’s BYO! Delicious forward-thinking dishes & excellent service in a quaint Philly row home. Menu is a fixed price and changes often. Included in the price is an appetizer, entree, and dessert.I have been at least 5 times since moving to this neighborhood. I have yet to have any dish that was not excellent. The menu is always creative, the dishes colorful, and service friendly. Cannot recommend enough!“
“Another wonderful dining experience at the Valley Green Inn. This time my party of four came for Sunday brunch. We were happily surprised with a complementary basket of warm mini muffins. Which went very well with our glasses of very reasonably priced and good dry white. Two of us had the crabcake sandwich with fries which was delicious. my other two dining companions had salads – one a beautiful quinoa, and the other a large salad with chicken, both of which they enjoyed. Now, the service! We were fortunate to get Tristan again as our server. He was a delight as usual with attentive and upbeat service. As I said, a wonderful dining experience – good food, good service, and the beautiful ambience of the Wissahickon . What could be better. “
“Went last week and had an amazing experience especially the assistance we received from our waitress and the pastry chef. I had the one of the special entrees of the day- duck breast and since I’m not drinking, their lavender lemonade was both cute and tasty. A little tart, but very lemonadey. My husband got a ton a stuff that I don’t remember, but he enjoyed every drink, appetizer ( it was a tuna bonbon special) and entree. I’ve driven past this place for years, so it was great to finally pop in. Added bonus, located in northwest Philly which is such an amazing part of the city.“
“On Point was very on point with our brunch. It's a BYOB spot in heart of Point Breeze with some great flavors and vibes. The group sampled quite a few starters including wings and cheesesteak egg rolls. For the main meal I had to go with the Challah French Toast. Unique flavor especially with the cheese and nuts. The group really enjoyed all the food. Our server TJ was also awesome. Made some great suggestions. Catch me back at on point in the summer.“
“Great live storytelling event! Intimate space. Drinks were good. Try out the duck cheesesteak. It was delicious! Definitely an elevated cheesesteak. Duck was very tender. It came with fries they were ok. No salt and some were way too soft. I like a little crunch on the outside.“
“I'm a huge fan of Sweet Amalia's, so when we were in the city looking for somewhere to eat I knew I had to check this place out! I starred off with an amazing drink and of course OYSTERS! Both of which were fantastic and a great start. I had the octopus lyonnaise for my meal and then the buttermilk panna cotta for dessert. We sat at the kitchen bar, which was really cool to watch the organized chaos of all of the hard work that goes into each plate. And our server was phenomenal. 5 stars! And already can't wait to go back!“
“We went around the happy hour time. 4-6 pm and you have to be seated at the bar for the happy hour prices. The service was good, attentive staff. The food was good to my surprise. The crispy cauliflower and mushroom pita pizza are a must-try. The Thai chili wings and Buffalo wings were deliciously sauced, along with my margarita. The Smash burger is a must-try too. It was a cool laid-back happy hour spot. I will be back to try the rest of the menu.“
“Sabrina’s has become my go to spot for breakfast, brunch, and lunch in my area. The food and atmosphere are always outstanding, whether sitting at a table inside, outside, or at the bar. The service is also great - our waitress recently at the Art museum location, Lauren, was very attentive and friendly, helping us navigate the specials and enjoy our experience. Highly recommend!“
“Came here for a Valentine’s Day tasting menu and was blown away. My partner picked the restaurant and I went in blind, knowing nothing. Incredible experience. The food was outstanding and made right in front of us. Max is a wonderful chef who worked magic to provide an incredible tasting menu by himself. Will be going back, and bringing friends.A very clear example of “you get what you pay for”.“
“I came for a 40th birthday party with the group of rowdy people, however, Alyssa and Devin were more than up to the challenge. Their service, proficiency, and efficiency were more than anticipated and they should be more than commended and acknowledged for their superior service, gratitude, and hospitality.“
“McMenimin's is a terrific, very popular neighborhood bar/restaurant. It can be noisy, but if you sit in the back room, the noise is not too bad. We were there on a weeknight (Tuesday), and yet every table was filled by 7 o'clock. The food is better than one would expect for this kind of place. The fish and chips, chef's salad with portobello mushrooms and plant-based "cheeseburger" were all excellent. And portions were huge. The server was very pleasant. The reasons why this is 4 stars and not 5: No cocktail list at all and just a few not-so-great wines by the glass. And the entrees were served way before we were finished with the appetizers. They must have thought we had to catch a train. If you don't mind being rushed like crazy, then you might give McMenamin's 5 stars.“
“The food is incredible. Skip the large plates and get as many of the sharing plates as you can to get the most out of the menu. Food is absolutely incredible. Service is attentive but not overbearing. Lovely. Overall a wonderful experience. Atmosphere is ok. Minimal. But you go for the food, which makes up for whatever the atmosphere lacks.“
“First time eating here with group of colleagues. Was enjoyable! We came during a day where it was a fixed menu literal table spread. We had the choice to eat with fingers or with utensils and we all opted to eat with our fingers. There's something enjoyable about being encouraged to eat our food with our hands. Obviously a messy meal but worth it. A garlic fried rice was laid on the table topped with vegetables and Proteins were chicken, pork and fish.Parking: 6pm Weeknight parking in South Philly. Enough said. I feel like if you're willing to park, say, 10 minute walk away versus being super close you will have better luck with parking.“
“Front Street Cafe in Philadelphia is a beloved all-day spot in Fishtown, known for its versatile menu and comfortable backyard. It’s perfect for any time of day, from a morning latte to late-night eats. The cafe area is great for casual meet-ups, while the backyard with a second bar is ideal for when the inside gets crowded. With affordable cocktails and better-than-expected food, it’s a place that’s universally loved and perfect for literally everyone.“
New American • $$
“The Barnes Foundation Garden Restaurant is a gem! Beautiful setting and outstanding food and service. The Salade Nicoise was better than I had in Nice on a recent trip! Hats off to chef Michael O’Meara. The choice of greens and dressing superb. We came down from Northern Jersey, joined the museum , and will be back soon to the restaurant. Highly recommended. Locals are fortunate to have access to such a lovely restaurant. Chatted with a local proprietor at the Reading Market after and she concurred.“
“Sunshiney service to match the sunshiney food. What a delightful way to start a day, first ones in the door, hot, flavorful coffee offered to us within seconds. We went with the lemon ricotta pancakes (bright, tender) the Huevos Rancheros (smoky stick to your ribs flavor profile) and an egg Philly cheesesteak on fleshy pretzel roll. Everyone raved about their food, delivered quickly and with genuine friendliness. Bonus for those with nut allergies—they are aware and helpful.Dietary restrictions: Clearly marked items that contain nuts and some gluten free options too.“
“I visited this neighborhood restaurant before. As a couple, we could only try so much of their offerings.Last night was with a large group, which turned out to be fabulous because, thanks to our sharing of all their appetizers and entrees, I had the opportunity to sample much of their menu.I would be remiss if I didn't mention the bartenders' skill and passion in mixing up any cocktail you may wish to have.The wait staff was attentive, accommodating, and professional.The food; lamb tartare, red beet carpaccio, goose/foie gras terrine, duck breast, baked fluke, spinach/ricotta gnocchi, cheddar stuffed hush puppies, double cheeseburger, and the 26oz bone-in ribeye. Everything was amazing, even the 2 desserts and cheese plate, which I only tasted because....too much. We did, for the record, ask for seconds on the duck breast, as it was simply superb.Now, I must say that the wine list, for such a fantastic food line up, was very disappointing. What you see on the menu by the glass, is what is offered by the bottle. Slim pickings.All and all, great drinks and food. Will surely be back.Cheers!“
“Great vibes, stellar menu, unbelievable service. We've been here a few times now, and every time it has blown us away. This time, we were helped by Alyssa, who provided attentive and excellent service throughout the night! The drinks were phenomenal (the cocktails rotate, so you gotta try them all!) And the food was bangin'. If you're hesitant to try out this cozy little spot, don't be! You won't be disappointed.“
“We were very excited to try this spot and finally made it on a Saturday to celebrate our anniversary, which I noted when I made the reservation. Overall our experience was good, but not as good as we had hoped. The vibe and decor is absolutely gorgeous (although we do recommend that they dim the picture lights over the art, as it was very bright and reflective). We had the 4 course chef’s menu and every single dish was really beautiful - this was one of the standout elements, as all the plates looked like art themselves. The flavors were not bad but some of the dishes were on the bland side, while others were quite delicious. We started with the hamachi crudo and endive salad - both were okay. Then the crab bisque and charred octopus - the bisque was the winner. For mains we ordered the lamb loin and sea bass. The lamb dish came out first but we waited about 5 minutes for the bass to come, and it seemed as though the lamb was waiting in the kitchen for a while because it was mostly room temperature by the time I started to eat it. The flavors were good but mild. The seabass was delicious. Also really enjoyed the love cake for dessert. So, overall, a 4-course menu for $70 is a great price compared to the individually-priced dishes. While not every dish was amazing, the meal had some high notes and I really appreciated how beautiful they were. I was a little let down by parts of the meal and disappointed they didn’t acknowledge our anniversary, but overall I think this place was worth the visit and I will likely go back to try it again and explore some of the other dishes.“
“Food was good. Atmosphere was nice for a visiting out-of-state police officer. Company stor offers a lot of Philly PD swag. Very "safe" environment. Will visit again the next time in town. Recommended for LEOs to add it to your list if in the area.“
“If you’re looking for a yummy brunch spot, you found it! You can’t go wrong with any dish you order. It literally all sounds and looks so delicious! I ordered the avocado toast (needed something light) and my husband got a daily special. Everything was so good! I would say go early but I’m not sure that would even help getting you seated faster but definitely plan on a little wait for a table. The bar is first come first serve - we were able to walk in a grab a seat quickly.“
“Great breakfast/diner-ish food--I'm partial to the creamed chipped beef. Mostly takeout (few tables), all Styrofoam + plastic--goes with their mostly takeout biz..Orders seem to flow smoothly, prices are better than fair and parking is plentiful.“
“We tried TD for the first time on Monday as my brother was at Jeff for a treatment. We had egg frittata and a breakfast sandwich--both were outstanding. But the star of the show to me at least was my iced cinnamon roll latte. I normally don't go for this type of drink because they always taste like a mouthful of sugar. This had a delicious coffee flavor with just the right balance of milk and sweetness. Obviously these types of beverages are a sweet treat but one does want to taste the coffee. The young women in there keep everything running smoothly and the atmosphere is peaceful and warm. We're happy to have found a new spot.“
“Only went for their beer and drinks. Online menu isn't up to date with what they had on tap, but the beer selection was descent. Surprisingly had a great mojito, wish I would have had more cocktails as this was def more of a bar than a brewery.“
“last weekend was my first time and I CANT WAIT FOR THE WEEKEND TO ROLL AROUND FOR ROUND TWO! delicious food. amazing service. it’s honestly top tier. thank you!!vegan strawberry and chocolate cake were amazingggg!!! vegan potato salad, mac and cheese and broccoli cheddar soup like WOW!please give 25-45 wait time but it’s worth it!Parking: very easy to park. on the corner on both sides of the street.“
“TIME is one of our favorites in Center City. Perfect spot for a pre concert dinner. Sophia was wonderful. Malbec and Pinot Noir were excellent though a bit warm. We had the deviled eggs, short rib (amazing), salmon, and side of Brussels sprouts. All were delicious. Somewhat disappointed the whipped feta is off the menu. Need more vegetarian dishes.“
“The Love. Umm, yes please. The vibe. The food. The staff. All great.I went for a solo dinner while in town for a conference. I initially wanted to get the fried chicken with grits and collards but my Server mentioned the special for the night, the ribeye with macaroni & cheese and said he’d go with the ribeye. So I did! It was a double the price but I was out of town and why not treat myself to a steak! It did not disappoint, so so good. Unfortunately I had a bit of a headache so I didn’t have a cocktail but the iced tea was good. ? I live in Atlanta, so hopefully I’ll be back soon enough to try out a drink. I had a lovely meal and it was pretty busy Sunday night. I guess it’s a popular spot.“