Stir Restaurant
$$ • New American, American, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Stir Restaurant
Customers' Favorites
PMA Dry Aged Farm Stand Burger
Herb Roasted Salmon
Burger with Fries
Chopped Salad
Seared Salmon
Cobb Salad
Celeriac
Stir Restaurant Reviews
326 ratings
Share your opinion about Stir Restaurant
Outstanding dinner.
Everything we ordered was exceptionally tasty.
The fritters were delicious. The Striped Bass in coconut curry was superb. The broccoli cheddar quiche was excellent. And the carrot soup was great.
Everything we ordered was exceptionally tasty.
The fritters were delicious. The Striped Bass in coconut curry was superb. The broccoli cheddar quiche was excellent. And the carrot soup was great.
Excellent cafeteria style dining with surprisingly good food and a wide range of selections. I had the tomato bisque soup and a turkey sandwich. The soup was very tasty with an appropriate amount of spices. The sandwich was fresh and well made.
Great lunch at the Art Museum! The Ricotta appetizer, grilled artichoke appetizer and grilled chicken sandwich were all delicious.
Hours
| Monday | 11:30AM - 2:30PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:30AM - 2:30PM |
| Friday | 11:30AM - 7:30PM |
| Saturday | 11:30AM - 2:30PM |
| Sunday | 11:30AM - 2:30PM |
Stir Restaurant offers a unique dining experience for museum goers. With a short but balanced lunch menu and a selection of wines by the glass or bottle, it provides a refreshing alternative to cafeteria fare. The Scandinavian-inspired space is welcoming, and the servers are knowledgeable and attentive. The food is fresh, varied, and beautifully presented, making it a gem worth discovering. The menu includes seasonal dishes like quiche and caraflex cabbage, prepared well and served with friendly, professional service. The decor and furniture create a relaxing atmosphere with a low sound level, enhancing the dining experience. The lunch topped off a lovely day. The selections were delicious. Due to a gluten allergy, the halibut was a GF option, along with the modified asparagus. The staff was great, and the food was delicious. Reservations are recommended, as the restaurant can be fully booked, especially mid-week.