“The menu was so varied--so many choices of vegan food (not just the fake meat variety). We enjoyed the brussels sprouts, beet salad, focaccia, flatbread--all outstanding. We didn't care so much for one pasta dish with sweet potato--pasta a bit dry and chewy and seasoning a bit bland. It was a Saturday evening so quite full and service was uneven probably because of that. The background music was quite loud, particularly the bass line. I could hear to talk but I found the music distracting me from enjoying the food. But I think younger people have a different relationship to monotonous base lines and find it makes the place lively. I was delighted to find another vegan restaurant, just disappointed that the ambience wasn't good for me.“
“Decided to go here last minute on a Friday night. Walked in and immediately felt like family. We were greeter by the owner, Luis and chatted with other guests while he was getting our table ready. I had the pork chop with finding potatoes and asparagus and my husband had short ribs with carrots and Farro. Food was beyond excellent. Everything was cooked to perfection. Dessert was also amazing. Can't wait to go back!“
“Hands down the best meal I’ve had so far in Philly! We shared the Chef Special and every dish we tried was amazing. Definitely recommend the foccacia (pictured), tuna crudo, ravioli with sweet potato, and cacio e pepe. Our waitress, Kaitlyn, was helpful in explaining the menu and provided great recommendations and service. Can’t wait to go back!Dietary restrictions: Gluten-free pasta is available.“
“My fiancé and I were visiting Philly and luckily found this gem. When we called to make a reservation the manager, Jennifer, took care of us and provided possibly the best over-the-phone customer service we ever experienced. The food was excellent including the bread, and the drinks were clearly made with love. We came in for dinner and had such a great time we ended up coming back at the end of the night for drinks at the bar. We can't stop raving about Barcelona and will definitely be returning next time we're in Philly.“
“We had a delicious meal here! Highlights were focaccia with whipped ricotta, the squash pasta (forget the fancy namebut it’s the interesting shaped one below), and the chocolate mousse cake. Service was great too! We were originally slotted to have an outdoor table but they were able to squeeze us indoors. Would definitely come back.“
Japanese • $
“Delicious, fantastic vegan options, had a matcha bun and the grandma tofu which was great! I'm looking forward to being in suburban station again so I can try more menu items.Vegetarian options: Bao and other options for vegetarians and vegans are great and definitely not boring!Dietary restrictions: Nice vegan and vegetarian options!“
“Tapas doesn’t meet my expectations. The only memorable tapas was the grilled chicken. Paella was okay. There were a generous portion of seafood and poultry on the paella but there wasn’t a crunchy bottom. And the dish was a bit on the salty side even for a Chinese myself.“
“Wow! What an awesome dining experience. Fantastic, authentic but elevated Spanish cuisine set in a modern atmosphere with touches of a classic tavern-style setting.Service was above and beyond. Our server treated us to a couple of special items since we were celebrating a special occasion.Highly recommend the tapas, esp. the patatas bravas; marinated olives, jamón Serrano and grilled asparagus.For the main course we shared the Zarzuela dish and the flatbread with mushrooms, truffle flavor and manchego cheese. The flavors were complex but delicate and well-balanced.I will definitely visit Amada again next time I'm in Philly!“
“I recently visited Grandma Philly with my husband and we had an amazing dining experience! The Thai dishes were absolutely delicious and we couldn't get enough. Our server, Hunter, was not only attentive and friendly, but also super cool and knowledgeable about the menu. The atmosphere was cozy and inviting, making it the perfect spot for a date night. We will definitely be returning in the future. Thank you Grandma Philly and Hunter for a fantastic evening!“
“Parking: This is located in Chinatown, so mainly street parking. Be prepared to drive around and look for a spot. There are parking garage around the block because Bar-Ly is located right across from the convention center and diagonal from Reading terminal.This is definitely a to-go place if you and your group would like to find a place to chill or gather to watch a sport game. Not only do they have their own bar, but also have a wide variety of food on their menu! Running from Viet cuisine to sushi to pizza and wings! The vibe is just energetic once you step your foot in, especially during a sport game like the Superbowl! But I would suggest make early reservations during those big game nights. There is also a party room available for guests to book for a party.Food & Drinks: I tried their wings with mango habanero sauce, salmon pizza, and one of their drink with lychee and ginger beer that I can’t recall right off my head. The drink was pretty good. Salmon pizza was wonderful. The wings, on the other hand, I feel are a bit too dry and not enough sauce. Everything else was definitely not bad at all.“
“Came in to watch the game and was surprised by the food and service. Lo my bartender was very patient and courteous throughout. I had the dry rub ranch wings OMG! Crunchy and seasoned on the outside and juicy on the inside. Great dipping sauce as well which added to the layers of flavor. My burger was the Swiss with bacon and a variety of mouth watery inclusions. Smash burger seasoned just right. I tried the love hazy IPA and it paired wonderfully. I'd definitely recommend and will return and try other items. Thanks Lou!Oh get the fries for sure!“
“Went with a group of six. Ordered a few small plates and three pizzas, as well as a bottle of orange wine.Was very impressed by everything we ate - the mushroom pizza was a highlight. The server was friendly and very knowledgeable, especially regarding the wine options.The ambiance is very cool, and while full, the restaurant never felt too crowded.“
“Great little spot with an eclectic wine selection and solid small plates. Sitting outside of Fishtown Social with a glass of wine is a perfect way to spend an afternoon in the neighborhood. Hopefully all the construction doesn't crush your vibe though. The staff is always knowledgeable and friendly and can usually point you in the right direction if you aren't the biggest wine drinker. Bonus points here when they have oysters. Check it out and enjoy.“
“Really fun place for dinner. I enjoyed sitting in the greenhouse, which was heated and comfortable even with the chilly evening. We had the chef's special beef tenderloin which was very nicely prepared. On the side we had a beet salad which was quite nice and battered shishito peppers which were extremely tasty. Overall a great spontaneous choice, and I'd be excited to come back again.Vegetarian options: Much of the menu is vegetarianDietary restrictions: Much of the menu is gluten free or could be prepared gluten free.“
“Nestled in the vibrant streets of Philadelphia, Charlie Was A Sinner. is a haven for those seeking a culinary experience that transcends expectations. With its inviting ambiance and innovative plant-based cuisine, this restaurant captivates the senses and leaves a lasting impression.Let's dive into the star of the show: the food. Each dish at Charlie Was A Sinner. is a work of art, meticulously crafted to delight even the most discerning palate. From the first bite to the last, every flavor sings in perfect harmony, showcasing the creativity and skill of the culinary team.However, I must address a notable aspect of our dining experience—the service. While the staff was friendly and accommodating, there were some shortcomings that impacted the overall enjoyment of our meal. In particular, our server seemed lacking in knowledge of the menu, unable to provide accurate information about certain dishes' ingredients. This became especially problematic when attempting to accommodate dietary restrictions at our table. Rather than consulting the chef or kitchen staff for clarification, our server seemed uncertain and unable to provide the necessary assistance.Despite this hiccup, I must commend the kitchen for their flexibility and willingness to accommodate our dietary needs once the issue was brought to their attention. Their dedication to ensuring a positive dining experience did not go unnoticed and ultimately salvaged what could have been a disappointing situation.In conclusion, while Charlie Was A Sinner. excels in its culinary offerings, there is room for improvement in the realm of service, particularly in staff knowledge and communication. Nonetheless, I remain impressed by the restaurant's commitment to delivering exceptional plant-based cuisine and look forward to returning for another memorable dining experience.“
“Irwin’s is an Italian restaurant located inside Bok Building, which was an old school revitalized as an artsy complex space. From the school desks to the chairs, the vintage furnishings of Irwin’s give a nostalgic vibe.＊Shallot and Thyme Focaccia **They change the housemade foccacia flavor regularly. Glad that we got to try the shallot and thyme one. The bread dough was pillowy with a shiny brown surface, while not feeling oily at all. The sweetness from the caramelized shallot and the herby fragrance from thyme made a harmonious flavor duet.＊1/2 Agrodolce Chicken**SERIOUSLY how could they make the chicken (even the chicken breast!) so tender and juicy? Also can we talk about the gremolata? It was fantastic as a dish itself, and add extra textures and tangy flavors if you spread it over the meat.＊Trofie (half)We know their carbs wouldn’t be as amazing as their proteins but we still wanted to try. The pasta was cooked to al dente. The mushroom truffle flavor was exactly what you could easily imagine. Nothing mindblowing here.＊Milk & Honey GelatoWe picked this right away because I saw it had “pistachio”. The honey was very sweet, but premium in flavor. My cravings was fully satisfied as they didn’t skimp on the crushed pistachios on top. Lowkey wished that the gelato melted a bit slower.“
“Every dish was incredible. Just what we were looking for. My husband had the oysters and the scallops, I had the ceviche and sea bass. All fantastic. Impeccable service. Fun to eat at the open kitchen counter and watch the cools do their thing. I'd visit again.“