“This place is honest to god my my FAVORITE place to eat!!! I've lived in 3 states and this beats anything anywhere! It is my happy place! Every experience is positive from the moment I walk in and the some of the nicest people I've ever met work here and they serve the best food I've ever had. Let's break it down. Shout out to the chef first of all! I would give my right arm to have him or her cook for me personally and maybe a leg! Melony is the nicest human being! From Recommendations to general friendliness to going the extra mile for me on my valentines day dinner she made my entire year!! I'm #obsessed with the popcorn. It's not regular popcorn it's not movie theater popocorn it's truffle popcorn unlike anything you've had before. I swear it's my favorite thing!! Next the black velvet oysters! Best oysters ever! No shell ever no sand just deliciousness!! I'm convinced you could actively try to get shell in your mouth and you wouldn't be able to they are so clean and completely removed from the shell so no fighting for your food! The lamb meatballs are the richest ever! Sooooo good! The boozy hot chocolate clearly made from scratch soooo rich and yummy! The Bleu cheese toast just order 2 per person cause you'll want more! Soo good omg! The spare ribs are to die for as well! The mango honey iced tea tastes like heaven and the chocolate mint sorbet will make you dance even if you try to refuse! This is the one place where I happy dance from food! Another shout out to melony she honestly made me smile and brightened my week. I say a little sweet happy valentines day note on my boxed up goods from her when I got home. And yes they were my breakfast! She made me smile even after I left! 20/10 would reccomend and 20/10 would be friends with melody!! Pictures attached. If you don't try this place you're losing out!“
“It’s in the Market Place building on Main St just south of E State street in the center of old Doylestown (across the street from Gap) Wonderful Sunday brunch! Toast with ricotta, tomatoes and smoked salmon drizzled with balsamic, make your own omelet, all was delicious; including yummy mimosas. A few tables and a bar in the restaurant and more seating in the lovely shared inside corridor - like a mini NY Chelsea Market. Multiple choices of libation and food.“
“Frost is truly magical. The espresso martini was the absolute best that I have had. The owner makes everyone feel like they are a guest in his home. If you are looking for an experience that will make you feel alive, engaged and energized Frost is the place to go. Thank you to the Frost team who brightened my day and made me feel joy!“
“We enjoy relaxing in the bar area. Great atmosphere. Attentive service. The drinks are we crafted, always a Warwick Farms on draft. Pizza, awesome. Cacio e pepe, awesome. Love the apple Goat cheese salad, cherry wood bacon is nice in there. Hummus & pita to start every single time. Usually spend 2-3 hours lounging there. Great local place for us.“
“Saturday was our first experience at Heirloom and I must say it was delightful. We arrived at our reservation time and the table wasn’t quite ready yet so we went to the back bar to wait. A gentleman was delicately preparing oysters that looked delightful and was very welcoming, friendly and joyful. Later we learned that was the chef. Every staff member was kind and accommodating. The food was prompt, yet similar to works of art, and not only did it look beautiful, it tasted extraordinary. I must say, we plan on returning. Bravo to everyone involved and the talent and ambiance!“