19 Best Steakhouses in Philadelphia

“Waitress was very knowledgeable about the cuisine. Other staff were friendly and courteous. Food was excellent, tastes wonderful and plated beautifully. The interior might remind you of an old time elegant railroad car with curved ceiling, crystal chandeliers, etc. great place for special occasions.“

“Dietary restrictions: Chef Mark was incredibly accommodating to my life-threatening food allergies. He made great meal recommendations and watched for no cross contamination along the way. Wonderful meal and atmosphere! Definitely worth the visit if you're in the area.“

“In a time where society has us feeling like we’re in survival mode due to the economy. All the pressures of the holidays etc…it’s amazing to dine at a place that takes it away even if only for a moment. My family and I decided to have thanksgiving dinner here this year and we cannot express enough how great of an experience it was. From the moment we stepped through the door every team member set the example on a fine dining experience. We did get to speak with the manager I believe her name was Jennifer. She ensured our experience was nothing less the extraordinary. These things were the cherry on the top because the Rodizio was absolutely amazing, as it always is!!!! They definitely added an amazing Thanksgiving menu to go along with the Rodizio (turkey, Mac & cheese etc). Hats off to this team!!!! Being away from their families to provide an experience to others! Love and respect! Thank you again!“

“First time trying Argentine steakhouse food and it was amazing! Me and my best friend went here for restaurant week and the food was amazing!! Everything was a 10/10, the waiter was very kind and the atmosphere was beautiful. Would recommend anyone to come here and me and my friend will definitely be back!!“

“You will not be disappointed, from the ambiance, the friendly, professional service and the delicious food!“

“Great time! I screwed up our reservation, and they still sat us quickly. Our server Matthew was fantastic. He was very knowledgeable about the menu, both bar and food. For an upscale steakhouse, my steak was really overcooked, but not the servers fault (kitchen did that). Our side dishes were really delicious. I would give this place another try.“

“I recommend everything about Barclay Prime from the food, ambience and staff!!! Made our anniversary dinner super special thank you Josh for you fabulous hospitality.“

“Good food at a fair price. Fabulous setting and atmosphere.“

“Food was good and priced reasonably. Staff friendly and service was quick. Parking was bad though, couldn't find anything close by. Ended up just parking across the street where it said Truck loading/unloading only and went in to grab the order. This appears to be what most people are doing too.

Restroom is down the hall, take the elevator down to the basement, and to your left. You can get the code from the security guard on the first floor.“

“Forget CHIMA and Fogo de chow this place is great. Every time I have gone, the buffet style area always has freshly picking. I get my greens spinach, tomatoes, onions, and olives, and then I top it off with the protein. Garlic chicken, Picanha (Steak), and sausage ?. Servers are always nice and attentive. Finish the meal with a coffee and that all she wrote. Come on in guys you will definitely love it.“

“First of all, GABRIELLE WAS AMAZING! Even if the food was just meh (which it wasn't) her service was over the top! Now I'm not the “keep checking me me type” and she kind of left us alone while we ate which I deeply appreciated- nothing more aggravating than someone constantly interrupting your conversation! The food was super flavorful and the portions were wow! My husband even boxed up his food to take home. All steakhouses are NOT created equal and I've dined at a lot that were considered top tier. Even with the more expensive price, Del Frisco's has created a customer for life.“

“Picanha is the number one Brazilian style steakhouse now. Chima's which ruled the throne for quite sometime in our eyes is no longer in center city. The chain that took over the location at 20th and JFK (NaBrasa) has a nicer salad bar but that's not what I crossed the bridge for. I crossed for the tasty unlimited cuts of beef. Fogo de chao and Picanhas used to be tied for second. No more. Fogo de chao has dropped a few pegs but Picanh STILL has meats so tasty that you will keep your card turned up green all evening. Nice spot with an atmosphere that's just right!“

“Excellent staff our waitress was Kaylie and it was my second dinning experience with her as my waitress and I will request her every time I go back. She made our dinning experience exceptional“

“Absolutely SUPERGREAT!Thats what Ive been looking for.THE food got to the table hot and just the way we ordered it.There was no wait for nothing.Our waitress had other tables and took SUPERGREAT care of us.Her name was Maria.Great job.Having been a Restaurant Manager for many yrs I know what to look for.Good job to the whole team!!!!???“

“The wait for the waitress between our requests was quite long. Also, we called ahead to ask about parking and the host mentioned that valet parking would be covered by the restaurant, but it only took a few dollars off, leaving us with a $23 charge. That said, the food was excellent.“

“This was our first time going there. We didn't go for the pizza and burgers. We went for the Birria Tacos and they were amazing. I wish I had taken a picture of our tacos. While we were waiting for our order, we saw a lot of people ordering personal size pizzas and they looked really good. We are planning on going back to try their pizza. I can't forget to mention how they have great customer service. The young lady at the cash register was very nice and even gave us a 1 liter soda for free because it was our first time ordering from them.“

“Greatly enjoyed the New York Steak that I got. Perfectly cooked and seasoned. The local drink selection was also wonderful. The sides were good, but were the weakest part of the meal. Specifically the Twice Baked Potato Tart, which was too much of a deconstruction of a twice baked potato for my liking; too much cheese that tasted like a burnt pizza.

Parking: No parking onsite, you must use one of the nearby garages or street parking spots.“

“The food here is always fresh and prepared with genuine care ,it’s truly my favorite dining spot. The service is exceptional, and I can’t seem to get enough of this place! To give you a sense of how much we enjoy it, one weekend we came for dinner and returned the very next day for lunch. This place is a must visit you won’t be disappointed! P.s and they have my mountain valley spring water !!“

“It hits different when the cheesesteaks & hoagies from from Larry’s Famous Steaks & Hoagies restaurant!!!!! From my family to your thanks for the delicious cheesesteaks And hoagies we’ll be back soon I absolutely Highly recommend them good great food!!!“