“Old world steakhouse atmosphere. Service was excellent and our appetizers of porlk bellies and stuffed mushrooms were delicious. The lamb chops were beautifully prepared and seasoned. And of course the filets were temped to perfection. Combine this with some martinis and an exquisite malbec and you have a truly excellent meal. Our server was knowledgeable and friendly which helped round out a fabulous evening.“
“First walking in. I got the vibe that this is what an "Authentic" sandwich shop is supposed to be. Not super pretty and vibrant. But clean and about their business. Ordering was easy, and the cashier guided through my order. The sandwich was LOADED! I ordered the spicy Italian. Onion rings were... onion rings. So they were delicious as well. This is the type of place that I would frequent often if there was one here in the Atlanta surrounding areas.“
“Great food, great city location for parking garage, excellent waitstaff, no delays.They asked what brought us out on a rainy night, I told them we were seeing a show at the playhouse, as it was a birthday gift for my wife.When we ordered dessert, the waitress brought out a sparkler candle and told us the dessert was on the house!We will be back many times!“
“Wonderful food and service. We were pleasantly surprised, having pre-judged as it being just another steakhouse chain restaurant. Not the case however...just goes to show you shouldn't judge anything until you give it an honest try. Glad we did and can't wait to go “
“Everything was amazing. Taylor was very attentive. Food was excellent. Crab cake app came out cold but Taylor came by to check on it too late so I didn't say anything. Cheesesteak egg rolls were the best we ever had. The Wellington bites were amazing as well. My wife's lamb chops were perfect and she also loved the asparagus. The blueberry lemon martini was tasty as well as my Pinot noir from Oregon.“
“The best burgers you can get arguably. Never found the steak to live up to the hype but the chicken and the pork and especially the burgers are A class. Best wait staff, and lately the management has been terrific. Really popular, almost too popular to make sense of what is happening sometimes. Like a feeding frenzy.“
“The food was good. My wife had the jerk shrimp pasta and loved it. My son had the jerk chicken pasta and loved his as well. I had the Seaford paella. The paella tasted good but was overloaded with green and red peppers. I liked in the past when they had fish included in the dish. I would recommend dining here.“
“This place was packed. Had to wait almost 45 minutes for a table, so we went to the bar for drinks. Their drinks and bread are the two best things they have. Once we got out table, we ordered. The food came out pretty fast, but it was wrong! I had Sirlon steak w/BBQ ribs, stringbeans, and baked potatoe. The steak was horrible, it had more fat then meat. I will stick to Longhorns for my steak dinners.“
“My friends and visited Bardea Steak for my 40th birthday celebration. We chose the chefs tasting menu, absolutely greatest decision ever. We had course after course of truly magical food that we are all still talking about the next day. Highly recommend!!!“