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Customers` Favorites
Customers` Favorites
“They have the best food in the whole wide area ❤️❤️“
Customers` Favorites
“Somehow, I ended up losing my receipt so I can’t do a individual review/rating on our server, but I wanted to shout out Michael G for being the best server we’ve had in a long time. You guys are lucky to have such a good staff member on your team. Our service and our food was 10 out of 10!! Our food came out l super quick as well.“
Customers` Favorites
“Always delicious, service was slow but behind and every time he came over he apologized and had a smile. 100 stars😘😘“
Customers` Favorites
“Caro pero bueno😂 por las carnes excelentes“
Customers` Favorites
“Christian was the best waiter! Very attentive and the food was amazing.“
Customers` Favorites
“nice atmosphere in general. food was good for the most part although lobster tail was mushy. appetizers were delicious. more than the mishaps with food the service was extremely slow. had a 5:45 reservation. main course came about at 7:30. the staff is friendly. they were overly crowded so guessing that's why they were so slow. this is my second time here. first experience about a year ago was top notch. overall I'd dine here again just to see if that most recent visit was a fluke.“
Customers` Favorites
“Best burgers in the NEast. New location same burger and same menu. Bangin breakfast burger every time...“
Customers` Favorites
“Ordered curbside pickup for family of 5. It was DELICIOUS. Everything was gobbled up in seconds. Steak cooked and seasoned perfectly. Mashed potatoes so creamy and dreamy. Rice on the side so buttery and amazing.The shrimp appetizer wonderful. If you are thinking about it, just get it. Don't even get me started on the chocolate cake dessert, so rich. worth it“
Recommended
Customers` Favorites
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“Our server, Kellini, was outstanding. She was kind, efficient and had great knowledge of the specials and serving sizes. We had the Seafood special and the Scallops and the Crabcake appetizer. Everything was perfect! We had a great night at the Parx Grill. Kudos to all!“