37 Best Indian Restaurants in Philadelphia

“Excellent food and service! Will definitely be back!“

“Great service, food is very delicious.“

“We had booked Veda for our daughter's wedding welcome dinner on 5/3/24. The whole process from the time we contacted them till we had our function was smooth. They were very accommodating to our requirements and went beyond our expectations. If you are looking to have a large gathering I will definitely recommend doing a buyout. We decided on the menu and then we were guests at our own dinner. It is full service. The ambience was good and our guests enjoyed both the food and their awesome selection of cocktails. Gaurav Bhardwaj and Brazil provided excellent service. Did I mention Food? Very Good and Flavorful. We are from Delhi and big foodies, and I must tell you that they superseded our expectations. The décor is very pleasant and we didn't need to do anything additional They provided us two stations for our henna ladies. Our function was a big hit. Check them out for your next baby shower, engagement, birthday function!!!!!“

“Fantastic food. Great spot. Would recommend to anyone.“

“Taste of Punjab is an amazing spot! I’ve been here twice within the last 1-2 weeks. I finally got to try the Pani Puri (which sells out fast), it’s so tangy and refreshing!
Everything is delicious here, and they cook with fresh herbs (mint, cilantro, chiles, etc) picked from their window-sill garden!!!

Chicken Samosas are 🔥
Garlic Naan is 🔥
Pani-Puri is a must try 🔥
Lamb Chops are a must have 🔥

Customer service is 💯 Sam & Jasmine are so friendly and kind!
This small family-owned establishment is a hidden gem!!“

“Lamb Saag was delicious. Paratta bread was buttery and flaky. The coffee was good too!“

“The food is Phenominal!! Flavorful, service was great we sat down inside and I can see why a lot of people order to go, it’s small inside but not many tables but if ordering to go you won’t be disappointed and also order the cheese nan!!!!!“

“The food here is absolutely delicious! Every dish we tried was bursting with flavor and cooked to perfection. Highly recommend this place woondal“

“Absolutely delicious. The best service, food, and timing. My favorite Indian in philly.“

“What an awesome experience!The attention to details and our waiter was amazing! He explained every detail and also had great recommendations and answered all of our questions with a smile. I am looking forward to dining there again. What a great team!“

“We’ve been coming here for years. The menu has changed, but the quality has not! From chaat, to lassi, to their desserts… we recommend all of it. One of our favorite places, and we can use uBerEats now so it’s even more convenient!“

“Really enjoyed our meal here! The pani puri was different from the style I’m used to, but it was so flavorful that I ended up loving it. The samosa chaat was amazing, and the paneer tikka masala was hands down my favorite! so creamy and delicious. All three dishes were excellent, and we’ll definitely be back to try more!“

“Saffron offers excellent lunch menu deals. For $10-12, you get a lunch portion meal (Chicken Tikka Masala, Lamb Saag, etc.) with rice, salad, and a daily accompaniment. Chicken Tikka Masala was delicious, but a little sweet for me. The Lamb Saag was also a little fatty, but very flavorful. Granted this was a takeout order during COVID. We typically prefer dining in to review a restaurant.“

“We've only gotten takeout (haven't dined in yet), but their food is fantastic, and it's always ready for pickup so quickly after we call our order in! Great portions, delicious flavors, so many vegetarian options - this is my favorite Indian restaurant by far. Highly recommend!“

“Best Halal food truck in the city! Even better than some restaurants. 10/10.“

“Amazing food and great service!! 😊“

“That tikka roll was mad good. I’m def comin’ back👍🏿“

“I recently had the pleasure of dining at King of Tandoor & Biryani House, and it was a delightful culinary journey to this Indian restaurant truly lives up to its name, offering a wide array of tandoori and biryani dishes. Here's my review of the experience: Ambiance (4/5): The restaurant boasts a warm and inviting atmosphere, perfect for a cozy dinner with friends or family. The decor reflects Indian culture, with vibrant colors and tasteful artwork, creating an authentic dining environment. Service (4/5): The service was attentive and friendly, with the staff providing recommendations and accommodating special requests. Our dishes arrived promptly, and the waitstaff was knowledgeable about the menu. Food (5/5): The highlight of the evening was undoubtedly the food. We started with the Vindaloo, a spicy and tangy Goat curry. The balance of flavors was exceptional, and the tender chunks of meat (I had chicken) soaked up the rich sauce perfectly. The level of spiciness was just right, offering a pleasant kick without overpowering the other flavors. The Chicken Tandoori Mix was a showstopper. The tandoor-grilled chicken had a smoky, charred aroma and was incredibly juicy. The mix of various tandoori meats provided a delightful variety of tastes and textures. Biryani (4/5): We couldn't visit an establishment with "Biryani House" in its name without trying their biryani. We opted for the classic chicken biryani, and it didn't disappoint. Fragrant and aromatic, the rice was well-seasoned and adorned with succulent pieces of chicken. Overall Experience (4.5/5): King of Tandoor & Biryani House exceeded my expectations. The restaurant offers a great selection of Indian dishes, and the flavors were truly authentic. Whether you're a fan of spicy curries or smoky tandoori dishes, this place has something for everyone. I would highly recommend King of Tandoor & Biryani House to anyone seeking a taste of India It's a place where you can savor the rich and diverse flavors of Indian cuisine in a welcoming setting. I'll certainly be returning to try more of their tempting menu offerings in the future“

“Today, July 4, was my first time dining in at Ekta. My older parents and I were looking for a place to eat (and having a tough time finding one!); finally we saw that Ekta was open, though we then discovered that it was due to close in 40 minutes. I am deeply grateful to our server, Owen, for never making us feel like we were inconveniencing the staff by arriving so close to closing, and for going out of his way to help my mom (who has limited mobility) to navigate the steps both when we arrived and when we left. He situated us at a table just next to the door, which was even more helpful. As for the food itself, my dad was delighted with his garlic kabob, and I really enjoyed the Chandrakala (first time I'd ever encountered these dried-fruit-and-coconut dumplings) and our bread selections (Lachha Paratha and Ekta Naan, the latter kind of an adaptation of the Peshawari Naan concept but with black sesame seeds included). My mom and I both guzzled our delicious lassis (mango and pomegranate). Though toned down at our request, the Alu Gobi was still a bit spicy for me, but tasty nonetheless.“

“Lamb Saag was delicious. Paratta bread was buttery and flaky. The coffee was good too!“

“A gal pal suggested we try out the new restaurant. It was EXCELLENT. I had lamb saag. She had mango chicken? We tasted each other's food and just giggled. We had the smoothie and Indian Coke drink- both awesome. The dining room is TINY but the table settings are works of art- fancy napkin sculptures and elegant, playful silverware & dishes. The onion stuffed naan was exquisite. Our server was attentive, polite and answered our questions without hostility or offense. The spices are ON POINT. Their system of personally developing everyone's plate is outstanding. I discovered that I am a wimpy +2 while my friend is a +3. Trying both our food with the varying heat/spice ratios, I could enjoy and taste all the flavors without having my tongue burned off, lol. My ONLY complaint, which has kept me from trying them in the past, is that to order and pick-up take-out, you must use their back door which I find to be creepy and dangerous looking. So I guess I'll only go when I can eat in, using the front door, LOL. However, I was impressed when we asked for our leftovers to be packaged, our server gave each of us free complimentary fresh bismati rice to go along with our uneaten entrees. They give good portions! And the packaging is washable, reusable, recyclable plastic containers- not cheap carboard that soaks up sauces or scary unstable thin plastic that leaks or horrible styrofoam that should be outlawed. THIS RESTAURANT IS WONDERFUL!“

“Today, July 4, was my first time dining in at Ekta. My older parents and I were looking for a place to eat (and having a tough time finding one!); finally we saw that Ekta was open, though we then discovered that it was due to close in 40 minutes. I am deeply grateful to our server, Owen, for never making us feel like we were inconveniencing the staff by arriving so close to closing, and for going out of his way to help my mom (who has limited mobility) to navigate the steps both when we arrived and when we left. He situated us at a table just next to the door, which was even more helpful. As for the food itself, my dad was delighted with his garlic kabob, and I really enjoyed the Chandrakala (first time I'd ever encountered these dried-fruit-and-coconut dumplings) and our bread selections (Lachha Paratha and Ekta Naan, the latter kind of an adaptation of the Peshawari Naan concept but with black sesame seeds included). My mom and I both guzzled our delicious lassis (mango and pomegranate). Though toned down at our request, the Alu Gobi was still a bit spicy for me, but tasty nonetheless.“

“Got a large catering order from Spicy Marsala for an event, Shiblu was very accommodating and prepared a great variety of food for the event which everyone loved! Their Samosa's in particular are excellent and their sauces for the samosas, naan and tikka marsala are amazing, looking forward to trying more items on their menu!

Their dessert naan (Peshwari Naan) is also a great finishing touch to a meal or a great late night snack“

“Delicious food!!! My favorite so far is the chicken soup, mouth watering authentic spices and herbs, it so delicious!!!“

“Love this restaurant! I was a fan when they were in Dallas, PA so I came to check out the Philly location! Food is awesome, service is great and the restaurant is beautiful. Highly recommend!“

“Found this gem while visiting Philadelphia! It may sound cliche, but we knew we were in the right place when we walked in and there was a full table of people of Indian ethnicity. The food was delicious and authentic. Plus the portion sizes were huge. We will definitely visit here again!“

“Tiffin has been our go-to for Indian delivery for years. They have good specials, the drivers are super, and they seem really to care to know how the food was. And the food is great -- Kerala Pepper is one of our faves, and their chana masala is better than everyone's.“

“Kind and helpful staff. Food is quite good. I encourage you to try it. You will definitely like this establishment.“

“Oh my goodness, this place was delicious! I cannot wait to eat here again! The man working was very kind and friendly and helpful!“

“Food is delicious and the staff is super friendly.“

“Always working to improve and enhance the guest experience! Lovely food. Lovely people. Go see them.“

“Stopped by after my son's college visit in Haverford and be wanted Indian food. Very good food! We did get some things to go and the regular naan was a bit hard, but either way, enjoyed it and will return when we are in that area again.“

“I’ve tried quite a few Indian restaurants, and Curry Leaf Indian and Nepali Cuisine is the only one that keeps bringing me back. In fact, this is the second time I’ve ordered the exact same combination: chicken biryani, vegetable samosas, raita, and gulab jamun.

The chicken biryani is excellent. What makes it stand out are the cashews and golden raisins mixed throughout the rice. They add a wonderful balance of textures and flavors—crunchy, sweet, savory, and aromatic—making the dish feel more complex and satisfying than your typical biryani.

The vegetable samosas are equally impressive. The pastry is fried to perfection: golden, crisp, and wonderfully crunchy without feeling greasy. They’re the perfect starter or snack alongside the biryani.

For dessert, the gulab jamun is absolutely delicious. Soft, rich, and soaked in sweet syrup, it’s like biting into a delicate sponge filled with honeyed goodness.

Don’t skip the raita. This cool yogurt-based accompaniment is the perfect complement to the biryani. It balances the spices beautifully and ties together the crunch of the cashews and the sweetness of the raisins, creating a harmonious bite I also appreciate the value. This order easily lasts me four meals, making it an excellent deal for both quality and quantity.

Curry Leaf has become my go-to spot, and it’s one I’ll continue ordering from again and again. Highly recommended.“

“I've been eating from the trucks in this area for 5 years now and Nafi Food Express has become my favorite truck in the area. First, the owners of the truck are particularly friendly and generous to people in this area. Next, I absolutely love their chili chicken over rice. It is extremely flavorful and quite spicy. It's a refreshing and lighter alternative to the heavier foods served by trucks around this area. I can't recommend this dish enough. I also enjoy the $1 naan. I consider it a pleasure to recommend this food truck to people in the area.“

“5 stars! The food was absolutely delicious, and the staff was amazing! Friendly, attentive, and made the experience even better. Highly recommend“

“Absolutely the best food in the Northeast area The price is unbreakable“

“I've ordered takeout many times before, but I've never left a comment—until now. I've tried several Indian restaurants, but the food from Kazi's Tandoor & Grill stands out. It tastes excellent, especially the Chicken Biriyani. I have no idea how they make the biriyani rice so aromatic while keeping the fat content so low. Chicken often has a strong smell and aftertaste, particularly when reheated—but not this biriyani. I have to give it a 5-star rating. Honestly, I don't even have the words to fully express how impressed I am with this dish. I'm also curious about the kind of rice they use in the biriyani—it must be top-quality, definitely not regular Basmati.“