CURRY LEAF NEPALI & INDIAN CUISINE
$$ • Himalayan/Nepalese, IndianAbout CURRY LEAF NEPALI & INDIAN CUISINE
Customers' Favorites
Chicken Tikka Masala
Lamb or Goat Madras
Vegetable Samosa
Gobi Manchurian
Butter Chicken
Chicken Madras
Chicken Curry
Kofta Palak
Malai Kofta
Gulab Jamun
Recent Reviews
110 ratings
Share your opinion about CURRY LEAF NEPALI & INDIAN CUISINE
My husband and I have been ordering delivery and takeout from Curry Leaf for a couple months now. We both agree it is the best Indian restaurant we've had the pleasure of regularly ordering from, after having other regular spots in Boston, NYC, and Philadelphia. The Hyderabadi Biryani is to die for, and the Tikka Masala is also fantastic -- ask for extra spicy! I find the goat is particularly outstanding, flavorful and always tender.
One of the things that we particularly...read full review
One of the things that we particularly...read full review
THE FOOD WAS FANTASTIC! I've tried quite a few Indian restaurants in Philly now, and this is definitely the best so far. I got takeout and the food was ready quickly. The containers were filled to the brim, packed safely, and everything was flavorful and delicious. Highly recommend the cheese naan. I loved my kadhai paneer. Definitely will be back.
Excellent food and great service. Definitely would recommend
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9:30PM |
Curry Leaf Nepali & Indian Cuisine offers authentic, fresh, and delicious food. Customers appreciate the care and generosity of the restaurant, especially when faced with delivery mishaps. The cheese stuffed naan is a must-try, and the Malai kofta stands out with its variety of spicy levels. Vegetarian options like Paneer tikka masala and Vegetable jalfrazi are also recommended.
The restaurant has incredible Nepali and Indian food, with dishes as good as, if not better than, popular Indian restaurants in larger cities. Customers love the fish pakora, bhindi masala, and the variety of delicious options for vegetarians. The staff are always extremely friendly and welcoming.
Customers have described the food as extraordinary, the best Indian and Nepali they've ever had, and the chef as masterful. The small restaurant is busy with both dine-in and take-out customers, offering culinary delights such as Sang and pumpkin dishes, breads, soups, and a large cauliflower appetizer. The portions are generous, and the owner is gracious.