“Everything was outstanding. Our friends had the mussel/cannelloni bean appetizer and claimed it one of the most delicious dish ever! The flatbread, Sunday gravy, grilled seafood and black bass were amazingly good. Will be back soon!”
“Anchan is a culinary treasure trove that promises an authentic Thai dining experience like no other. From the moment you step foot into this cozy establishment, you’re greeted with warmth & hospitality that’s as genuine as the flavors they serve. Owners Apple & Adam set the tone with their welcoming demeanor, ensuring every visit feels like a homecoming. The staff, armed with a wealth of knowledge about Thai cuisine, guide you through a menu brimming with tantalizing options. From the zesty Tom Yom soup to the delicate vegetable dumplings & refreshing Som Yom salad, each starter sets the stage for a culinary adventure. The Pad Thai, a perennial favorite, delights with its harmonious blend of flavors, while the crispy duck emerges as a true star, boasting unparalleled succulence & flavor. But the delights don’t end there. Anchan’s curry dishes, such as the green curry with vegetables & tofu, showcase the restaurant’s mastery of Thai flavors, leaving taste buds tingling with delight. And let’s not forget the blue of anchan itself, a charming touch that adds to the restaurant’s allure! From the Anchan rice & tea to the coconut ice cream, every dish is a testament to the culinary prowess of this beloved Thai eatery. In a sea of dining options, Anchan stands out as a beacon of excellence, earning its place as a favorite among Thai food enthusiasts. If you’re in search of an unforgettable dining experience that’s as delightful as it is delicious, look no further than Anchan!”
“The food here is phenomenal. We got the margarita pizza and a half veggie half plain and they were both incredible. I will say this place is pricy like very pricy. 2 pies and 5, 20fl oz sodas were over $68. But the pies were 10/10. I will be back.”
“The pizza here is delicious! The crust is flavorful, the sauce hits all the right notes, the cheese is gooey, and the toppings are good quality! Best part, when you pick up your pizza the tempting smell of garlic knots hits you in the face! I'll definitely get their meat lovers again and I'll try some new ”
“Rockhill Pizzeria is currently experiencing phone difficulties so if you plan on ordering during hours of high volume calls we encourage you to place your order on our online website so we can ensure you get your orders placed. Thank ”
“For quick pizza it's better than a domino's or pizza hut and has good menu options for kids and adults. Definitely a safe bet for a quick meal, and you'll leave full.”
“How can you make a cheesesteak better than anybody else? Mama's Pizza does it the best? Something in it is just unbelievable as the best cheesesteak I've ever had.”
“Early dinner tonight. Service amazing starting with the welcoming valet that greeted us to our very attentive server. I had the salad and pasta special and when I say I wanted to do the entire meal again, I mean it! It was delicious!!! Ended with a banana pudding cream brûlée. I mean, come on! Sooo good! The dining room has a beautiful view and is open with alot of light. Can’t wait to go back!”
“The appetizers are wonderful, the rack of lamb is outstanding! The staff is welcoming and friendly. This is my favorite restaurant. Thank you, Al Dar's!Vegetarian options: Both of my adult children and one of their 11 year old children are vegetarians. They were delighted to have so many choices.Parking: No problem, there is plenty of parking.Kid-friendliness: My children and grandchildren love it here! The last time they were here from Boston and NC, there were 10 of us, from 1 1/2 years old to 81 years young. We had a great time.Wheelchair accessibility: There are no steps, and most tables are large enough to accomodate a wheelchair.”
“Best kosher take out in town and so easy to work with! Jonathan and his team are so lovely and the food is delicious. We regularly pick up for Shabbat, ordered for thanksgiving and most recently had meals delivered for a corporate event. The food was tasty, fresh, wrapped well, and we didn’t feel like we were eating anything different than the others we were with. I highly recommend A La Karte for your needs!”
“The best Indian restaurant in the world. We have been continuously coming every week for the last 5 years, every time it was special. We love you guys!!! Thank you for everything!!!”
“First time trying Apex food it was delicious. I had the chicken salad club platter. Great taste,wonderful portions and very friendly service. Oh and did I mention they have desserts. Got Pop a piece of carrot cake and he loved every bite. Thank you and as Arnold would say." I'll be back."”
“Vegetarian options: Lots of fantastic salads and sandwiches with just veggies.Parking: It's in a business district so there's plenty of spaces to park.Wheelchair accessibility: There are alot of doctor offices in the same building so there's a lowered ramp for wheelchair access. One is right on the side entrance where the deli is.”
“So, I should have taken a pic before digging in, but I’m greedy. This is my 2nd time getting food from this restaurant. I wanted to wait to complete a review to see if there was consistency with the food and service. This place gets a gold star. The food is very fresh and plentiful, enough for 2 meals. The service is fast as well. I love how they prepare the General Tso’s chicken. It’s moist yet crispy (not tough). The flavor of the sauce is excellent too, just the right amount of heat.I will make this place a staple.”
“One of Philadelphia's charms is its wealth of neighborhood bistros representing regional Italian cuisines. Core de Roma is such a restaurant. Arrive early, as we did, before the place begins to fill up, and you'll meet Luigi, a loquacious, bushy-eyebrowed native of Trastevere who exudes justified pride in his food and his restaurant.This quirky BYOB, perched in the prosperous hills of Bala Cynwood, greeted us with warm, freshly baked bread accompanied by a plate of olive oil, sage, and white beans for dipping. Many delights followed: abundant, freshly made fettucine alla Bolognese; creamy, al dente spaghetti caccio e pepe; a simple, voluptuous tiramisú. Not everything was perfect; such a good restaurant should offer a decent espresso. Still, the pleasures of a small family restaurant, aspiring albeit uneven, far outweigh its odd deficiencies. The left-over fettucine was even better the next day, reminding us to return soon. See you there.”