50 Best Pizza Restaurants near Bala Cynwyd

“Hard to find consistently good pizza in our immediate neighborhood and we have been here twice and both times the pizza has been outstanding. The last 2 places in this location have been poor - this isn’t a rebranding so be sure to give it a try.“

“You can taste how fresh the ingredients are. It’s amazing!“

“This your no-frills one stop shop for kosher sushi and pizza - great quality kosher nosh with a relaxed atmosphere. And for bigger groups, a great private room if needed! We utilize the private room for meetings and gatherings with a speaker.“

“Ordered the Chicago style and it was great! Will be ordering again soon!“

“THE best Greek pan pizza ANYWHERE. Tuna salad is literally famous it's so popular. Very good cheesesteaks. Can't go wrong at Boston.“

“Garlic bread was very fresh & seasoned. The pizza slice is one of my favorites I go to everytime I visit this pizzeria. steak, cheese, lettuce, tomatoes, onions, with light buffalo sauce. I always asked to make it well done and I also got a lemonade drink on the side for a total of $8. Definitely recommend! Very clean and nice staff as well.“

“Orderd a large thin crust online and delive. Arrived fast, hot and is delicious.“

“Hey… we found something to eat… and we won the Series… thought you might want to know in case you weren’t watching!“

“The pizza was phenomenal!!!.“

“Great menu, nice bar scene!“

“Staff are friendly service is great. Pizza is excellent. Got a shirt too. Highly recommend.“

“A great place to eat with nice seating either inside or outside. I love the food here and how they’re able to accommodate me with my allergies.“

“I think I probably have had just about everything on your menu, and I loved everything. I also like that Stina is not pretentious.“

“This was my first time trying the famous Circles and Squares and wowza it was amazing! We ordered one square and two circles. The circles were great, but the square… holy crap! Amazing! Which made us deeply reflect about the naming of this shop. Discussion followed and agreement came that the shop should be called Squares and Circles showing that the squares are a lot better! We also thought about how circles are cut into triangles and would love for that shape to be considered in the naming of the shop.“

“Johnny's has the best cheesesteaks and square pizza hands down! I love Angelo's, Dough head and John's roast pork but this place is definitely better. I love that you can find parking and actually sit inside and not have to eat in my van at lunch when I'm on the road. Go Johnny Go!!!!“

“It never disappoints. No matter what you may choose it’s delicious!“

“Ordered the Long Hots Cheesesteak......It was very good ....A nice and spicy sandwich with caramelized onions and Cheese .....Meat was juicy, The breaded roll tasted fresh..... Crispy outside and soft inside...and the sandwich overall was full of flavor...Will definitely come back and order some of the other sandwiches on my next trip to Philly!!!
#myjawn“

“Both the food and the service are Excellent.“

“I just attended my niece's graduation party there. AMAZING PIZZA !!!! They put out a variety of pizzas on a buffet table. A crispy crust (I went right for the corner pieces) with cheese down 1st. I enjoyed them all, but my favorites were the sausage, the pepperoni, the white pie with onions pork belly and sprouts and the spinach and ricotta. Can't wait to go back !!!“

“Delicious pizzas and salads. Friendly service. Nice atmosphere. The Gluten-Free Pizza options are so good! Love this place!“

“Truly a 10/10 experience from start to finish.

This was our first visit after hearing so many great things, and we left feeling like family. Our server, Grant, was fantastic, super attentive, incredibly helpful, and genuinely kind. The rest of the staff made us feel just as welcome. We were originally seated inside but asked if it would be possible to move outside, and they happily accommodated us without hesitation.

Since it was our first time, we had no idea what to order. We basically rallied the staff and bombarded them with questions, and everyone was more than happy to help. We ended up trusting their recommendations, and they absolutely nailed it. We ordered the sausage & fennel pizza, the mushroom white pizza, the kale Caesar, the focaccia, and the ricotta dip. Every single thing blew us away.

The pacing of the meal was perfect. Everything came out at just the right time, so the table never felt cluttered. We definitely ordered with our eyes, but we weren’t complaining because the leftovers were just as exciting to take home.

The focaccia deserves a special mention. You can tell the bread program is something they take a lot of pride in. Their dough is absolutely dialed in. As someone who loves wood-fired pizza, it’s always a treat to get a pie that’s still sturdy and not floppy,
a difficult thing to pull off when you’re cooking pizzas in under three minutes at around 800 degrees.

One of the highlights of the night was when the chef let us try a new dish he was working on; a tomato salad with caramelized breadcrumbs. It was absolutely mind-blowing and fit seamlessly with the rest of the menu. I think it’s easy for new chefs to come in wanting to make a statement or put too much of their own ego into every dish. This wasn’t that at all. It was thoughtful, humble, and incredibly well-executed. It complemented what was already a fantastic menu instead of trying to overshadow it. You can tell there’s a real sense of collaboration in the kitchen, and it’s exciting to see that kind of synergy. They already had something special, and it feels like great things are still to come.

Everything tasted incredibly fresh, and the portion sizes were perfect for me and my date.

A huge thank you to Danny, Grant and Garrett, who were absolute sweethearts, along with the rest of the team for making our first visit so memorable. The food was outstanding, the service was exceptional, and the hospitality made all the difference.

We’ll absolutely be back.“

“Extremely a 10 outta 10 great food great people hit the spot every time!!!!“

“Super fun spot for those looking for something different. I love Indian food and they do an amazing job fusing ingredient dishes with pizza. I got the lamb kabob pie and it was awesome. Well spiced and the bake on the pie was great. My wife got a paneer pie and the texture was perfect. Drinks (soda/water) are very expensive, just a heads up.“

“I love this Slice Shop! So tasty! I love the regular, the sausage, the pepperoni, the Mootz, Jake's, Freddy Prinze, Hellboy.“

“Our server, Katiey was pleasant and took care of all of our needs. We had the rigatoni abruzzi and it was excellent along with the delicious bread. Even had enough to take home for next day. Highly recommend!“

“Pizza was very good! Ordered a large “Vinny” and it was ready after about 20 min. We ordered walk-in, so the wait time was a little longer considering there were only 2 employees, and we brought many customers. The cashier was very helpful and patient when the group was attempting to use visa gift cards to pay for orders. My only problem is that two orders within the group were made incorrectly. One, a small pizza with half cheese and half pepperoni, was made entirely with pepperoni. The other, a large pizza, was made as a small. These inconveniences were handled very well by the staff who offered to remake the pizzas, but the added wait almost made it not worth it. Overall good experience and great pizza!“

“Before today, I haven’t been to Mama‘s since the reopening. Boy, was I snoozing! Had my first sabich - hard boiled eggs, eggplant, tahini layered in a warm pita with crunchy veggies and sheer deliciousness. Figured while I was there, I may as well pick up dinner… so I went with Mama’s mixed plate of falafel, latke, eggplant, hummus, tahini and some magical flavor bombs to accompany the meal. If there’s anywhere to enjoy lunch AND dinner, it’s Mama‘s Vegetarian. The best part was meeting Dikla, such a lovely woman with twinkling eyes and some magic of her own! I’ll return just to visit with her. PS: be sure to sample everything at the pickle bar. Go for lunch and bring home dinner. You will not be disappointed.“

“Fantastic dining experience our server Sean Martin was amazing.“

“From the phone call to the delivery a great experience. Had a large vegetable pizza with a thin crust. The crust was thin but soft and delicious. Plenty of veggies nicely cooked. Have not had pizza in about 10 years. My guest and I were quite satisfied. I called the store and told them how very well satisfied we were. As a senior might not be anytime soon that I will have pizza but when I do I will only get from Pazzo Pazzo.“

“Oh my God this pizza is so good I'm not even drunk my everything Pizza cost me $35 and I could only eat two pieces and I'm full the pizza was delicious the delivery guy showed up and didn't have change for two $20 bills and I know it's center City and you got a hustle but I was going to give him a tip I didn't after his boss made him go get change love peace and respect y'all“

“I swear by this pizza, perfect sauce, crust, and service. South Philly gem. Nice atmosphere located inside of Cartesian Brewing.

Follow their socials to keep up with if and when they run out of ingredients or close early for holidays/events.

Limited hours and pies because they pride themselves in quality control.“

“The absolute best, most delicious pizza crust ever…thin, pillowy and yet crunchy at the same time!“

“The pizza is as it should be. Thin crispy crust, perfect choice of toppings. The cheese steak was outstanding. Best off all the owner and his lovely family made me feel like I was in Italy!“

“Great pizza. And I love the outdoor seating. And you make a really good cookie“

“Huge variety menu Cheesesteak Pasta Pizza Burgers Recommend it all“

“This place is the real deal! Authentic Italian cuisine that is fresh and flavorful! Service was impeccable and the portions are hearty! Definitely a must visit when coming to Philadelphia!!“

“Very Friendly service. Staff were great and assisted with menu choices. Most of all the Pizza was Delicious 😋“

“FYI..Can not speak on atmosphere or service. This was delivery. 16oz Water bottle is there for size comparison. Tried the regular cheese pizza. (FORGOT THE NAME) The taste was different, sauce is kinda sweet. The crust was buttery. I actually liked it.

CON... I feel as though that's not enough pizza for $21-$30.“

“Ella es muy amable,su pizza es sabrosa y sus ingredientes son naturales y habla español“

“We love all of the Pier restaurants! Brain and team work hard at making the atmosphere welcoming and their food is creative and delicious!“

“My wife and I visited today and got cheese steaks. The food was great and the young lady in the front was very nice to us👍“

“Ordered for the first time this past Friday to try their new menu. My 14 y/o had the lil’ Rita and said it was “so good it’ll make a grown man cry.” My 9 y/o had the mini plain pizza. She’s not usually a fan of pizza but ate 2 slices, so I guess that means she liked it. My husband and I did olive and pepperoni. I love that they use kalamatta olives instead of black olives! The cheesy bread with the garlic butter was also delicious! We’ll definitely add them into our pizza rotation.“

“My new favorite pizza place! The grandma pie is amazing!!“

“No pictures because the food hit the table at home and we immediately forgot all about our phones 😂 On a whim I was craving fish tacos, searched Google, found La Ingrata and headed over. Let me tell you… absolutely worth it. The food was a solid 10/10. The taco pizza was unreal and the fish tacos were honestly to die for. Fresh, flavorful, and one of those meals you keep thinking about after you leave. We ordered takeout, and while we waited for our food, we sat down and ended up chatting with the family. The owners’ 4-year-old daughter came and sat next to us, and if you know me, you know I’m all about the kiddos. Holding her little pile of tip coins and her pack of stickers, we somehow got into conversations about trains, numbers, birthdays… and found out ours are one day apart. Clearly we vibed because Virgos do things like that 😂 The owners came over and talked with us about business, and as food truck owners ourselves, my boyfriend and I instantly connected with them. Beyond the amazing food was just a hardworking family trying to make it, just like the rest of us. Seeing the next generation sitting right there alongside their parents, learning and growing in the middle of it all, was really the icing on the cake for me. Support family businesses. Support people chasing dreams. And definitely go get those fish tacos.“

“The food and the service was awesome they were very polite the food was delicious I had to call and let them know this was first time ordering there and my first time ever taking the time to leave a review and I was very pleased how they made my food just the way I wanted it thank you until next time !!!“

“I was visiting from out of the area and grabbed a slice, and it was absolutely delicious! The young lady at the counter was super helpful and friendly as well. Definitely recommend.“

“Everything is awesome 👍❤️gear food nice people 😊“

“Great pizza and friendly staff. The mushroom slice is great!“

“Holy shit, talk about a pizza! We walked in completely at random while walking to Love Park last weekend. We didn't know what to expect, but this little family-owned restaurant blew our socks off. I literally got a little emotional eating this pizza. The small cheese pizza had an incredible, crispy crust, with cheese melted on top, and a swirl of sweet sauce on top of that. It's like nothing I've ever had before. We even met the owner, Steve, who was incredibly gracious, and told us all about the Trenton style pie we just ate. 10/10, will 100% be back to pick up a pie in the future. Thanks, guys!“

“It is rare for a brewpub to have vegan food, and I echo what others here have said about the quality and options. Owners are vegan and seemingly intend this to be sort of a vegan place with meat options without making it obvious, lol. Most pizzas can be made vegan, and the mushroom one comes drizzled with a black garlic aioli made with vegan mayo (I asked). Their flagship West Coast IPA is to die for. And the roasted broccoli appetizer was divine. Definitely a place to return to many times. The building is a former horse stable attached to a market, and we mistakenly went into the market first, but the pub is actually between the hotel and the market. Plenty of outside seating, not so much inside, so make a reservation. We went for lunch when it was not as busy. Very friendly cool staff. There is even a beignet sundae dessert with soy vanilla ice cream available. Free parking lot. What a beautiful Philadelphia town. Updated from previous review on 2026-07-31“