Restaurants near Haverford

“great food great atmosphere best on main line”

“ABSOLUTLEY YES - my nephew ordered Door Dash for my birthday and the Souffle Cheese Cake is AMAZING and Emmy who works there and answered the phone was delightful when I explained I had received an order for my birthday and confirmed how to heat up my Croque Monsieur sandwich! I will definitely be visiting the Mid-City Huntsville AL location in person.”

“Delicious lattes, great service, cool space & vibe!”

“Only gave 4 stars because I like their Caramel crunch frappe, but $5 for a small piece of banana pecan loaf is crazy! It’s definitely pricey I only go twice a month on my pay day! If Starbucks change to reasonable prices I’d be there everyday! 😂🥳”

“My sister and I come here at least twice a year for Sunday breakfast to celebrate our birthdays. Keep coming back because it's a perfect dining experience to catch up and enjoy a delicious meal.”

“atmosphere, service, food-all incredible. Heck I ate here when I was visiting Philly and the meal was so inspiring I moved here. None of this fake trained service, no obnoxiously complicated explanations of the chef or the food, just genuinely kind people serving genuinely good food that doesn’t hide behind any smoke and mirrors. If you haven’t had an amazing time here it’s probably cause you’re not much fun to begin with. Get here, order one of everything, enjoy it, you’ll fall in love.”

“Menu is limited for lunch, but food was solid. Good beer options on tap. Had the pot roast Sammy and it was good but needed a little more seasoning. Onion dip was good. Had games on hand, which was great for the kids.”

“Amazing definitely go try rainbow or cotton candy. Great sized!”

“Had the Cheesesteak pizza tavern style which is our go to. We get this quite often and it’s delicious every time. I wish I had a picture but I’ll add next time because I’m sure we’ll have it again shortly”

“Truly a 10/10 experience from start to finish.

This was our first visit after hearing so many great things, and we left feeling like family. Our server, Grant, was fantastic, super attentive, incredibly helpful, and genuinely kind. The rest of the staff made us feel just as welcome. We were originally seated inside but asked if it would be possible to move outside, and they happily accommodated us without hesitation.

Since it was our first time, we had no idea what to order. We basically rallied the staff and bombarded them with questions, and everyone was more than happy to help. We ended up trusting their recommendations, and they absolutely nailed it. We ordered the sausage & fennel pizza, the mushroom white pizza, the kale Caesar, the focaccia, and the ricotta dip. Every single thing blew us away.

The pacing of the meal was perfect. Everything came out at just the right time, so the table never felt cluttered. We definitely ordered with our eyes, but we weren’t complaining because the leftovers were just as exciting to take home.

The focaccia deserves a special mention. You can tell the bread program is something they take a lot of pride in. Their dough is absolutely dialed in. As someone who loves wood-fired pizza, it’s always a treat to get a pie that’s still sturdy and not floppy,
a difficult thing to pull off when you’re cooking pizzas in under three minutes at around 800 degrees.

One of the highlights of the night was when the chef let us try a new dish he was working on; a tomato salad with caramelized breadcrumbs. It was absolutely mind-blowing and fit seamlessly with the rest of the menu. I think it’s easy for new chefs to come in wanting to make a statement or put too much of their own ego into every dish. This wasn’t that at all. It was thoughtful, humble, and incredibly well-executed. It complemented what was already a fantastic menu instead of trying to overshadow it. You can tell there’s a real sense of collaboration in the kitchen, and it’s exciting to see that kind of synergy. They already had something special, and it feels like great things are still to come.

Everything tasted incredibly fresh, and the portion sizes were perfect for me and my date.

A huge thank you to Danny, Grant and Garrett, who were absolute sweethearts, along with the rest of the team for making our first visit so memorable. The food was outstanding, the service was exceptional, and the hospitality made all the difference.

We’ll absolutely be back.”

“Our food was delicious, drinks good and great service . Thanks for serving us with our first experience here. Congrats on your opening !!”

“Amazing place, delicious food, fun atmosphere and reasonable prices”

“I grew up on homemade Middle Eastern food made daily by my parents, so I’m very picky when it comes to authenticity. I’ve tried a few places that just didn’t hit the mark—but AL SHAM in Chalfont is a straight 10/10!! They serve real Arabic bread (pita)—not tortillas disguised as pita like you find at other places—and their homemade Lebanese toum (garlic aioli) is the real deal. One bite of their falafel wrap instantly transported me to a boardwalk in Lebanon, overlooking the Mediterranean—complete with fresh bread, Lebanese pickles, and those perfect pickled turnips. The meat is 100% Halal and you can taste the quality. Flavorful, fresh, and clearly made with care. **This is the kind of spot you want to support. We’ll be back again and again—do yourself a favor and try them ASAP**”

“It is the best water ice in Philadelphia.”

“Excellent food and service!!”

“We traveled from Colorado and stumbled upon this place. We definitely lucked out. The atmosphere, the drinks, the people all deserve 5 stars or more. The bar tenders were fun to talk to and we felt right at home. They have great drink recommendations and my husband and I enjoyed the hour we spent just talking and hearing stories. Thank you for the good times”

“Food so good I can’t wait to try the rest of the menu. Delicious drinks. Definitely coming back ⭐️⭐️⭐️⭐️⭐️”

“Claire was awesome upstairs at the bar!!! Her recommendations were amazing for food and spirits!”

“Recently tried DOHO when when trying to order tacos from our usual places on Cinco de Mayo but the kids didn't want to wait 2+ hours and couldn't have been more impressed with this new hidden gem in Mt. Airy. Creative dishes and everything we ordered was delicious. Only tried about half the options between our family of 5 so definitely need to order again soon!”

“We love the croissant and bagels! Can’t wait to try more yummy things next week! And it’s AMAZING to have delivery.”

“Our food was fresh, delicious, and healthful. The service was charming. And the space is warm and inviting. We recommend it to everyone!”

“Staff was very accommodating”

“This was my first experience with Yemeni food. I ordered the saltah which came with one piece of the bread. I loved the flavor and having the bread was perfect!

I thought the portion size for the price was good. As other reviewers mentioned, you do need to pay for water.”

“Obsessed with this place. I got the avocado sunshine this morning and it may be my favorite breakfast dish in Philly. The pickled onions on this amazing bread with avocado and topped with a perfectly cooked egg was so freaking good. Great coffee too. Every meal I’ve gotten here has been amazing (their banana bread is so good fyi) but this was the best. I love this place so much!”

“I recommend everything! 5 stars”

“Johnny's has the best cheesesteaks and square pizza hands down! I love Angelo's, Dough head and John's roast pork but this place is definitely better. I love that you can find parking and actually sit inside and not have to eat in my van at lunch when I'm on the road. Go Johnny Go!!!!”

“A great place to eat with nice seating either inside or outside. I love the food here and how they’re able to accommodate me with my allergies.”

“It is rare for a brewpub to have vegan food, and I echo what others here have said about the quality and options. Owners are vegan and seemingly intend this to be sort of a vegan place with meat options without making it obvious, lol. Most pizzas can be made vegan, and the mushroom one comes drizzled with a black garlic aioli made with vegan mayo (I asked). Their flagship West Coast IPA is to die for. And the roasted broccoli appetizer was divine. Definitely a place to return to many times. The building is a former horse stable attached to a market, and we mistakenly went into the market first, but the pub is actually between the hotel and the market. Plenty of outside seating, not so much inside, so make a reservation. We went for lunch when it was not as busy. Very friendly cool staff. There is even a beignet sundae dessert with soy vanilla ice cream available. Free parking lot. What a beautiful Philadelphia town. Updated from previous review on 2026-07-31”

“The best experience ever for me,very welcoming and also maintaining a level of professionalism.Love the vibe and the books 📚 are my favorite treat. Look forward every Sunday”