“Great food! Got the Ma Pao Tofu noodles (hand drawn) and the Szechuan Cold Noodles (knife cut and pork and chive dumplings to go. I've always wanted to try these styles of noodles and since I am here visiting and it was close by I jumped at the opportunity and it didn't disappoint!The hand drawn noodles I would recommend for the dishes that have a thicker sauce or soups and the hand cut noodles for anything that is a drier type of dish. The hand drawn noodles were a bit softer than the knife cut which was great for the Ma Pao Tofu dish and the knife cut has more of that QQ (chewy type) texture and is great for the Szechuan Cold Noodles.The Dumplings were great as well! Flavor and texture were spot on.You do have to have cash or the ability to pay by Venmo, but otherwise it's a great overall experience“
“Everyone was very nice. Chicken and Pork Satay was really good. The Nasi Padang is six different things, all were exceptional. We shared it between 2 of us. We definitely be back.Parking: There is parking in the plaza or free street side parking.“
“This place is just recently opened and received pretty good reviews, so I decided to try it out.everything we ordered was tasty with a generous portions, but the flavor was just too sweet for me and my boyfriend. I know Thai food is sweet, but this is another level of sweet. And the coconut noodle soup, it has no flavor and tasted so coconuty. It would have been better if they use rice noodle or glass noodle instead of vermicelli noodle.The ambience is plain, but it looks new and clean. The color of the building looks unattractive in my opinion.Service is good, but it takes awhile for the food to come out. They seem to be more busy with takeout orders.Overall, a decent Thai food with good portion and reasonable price. Tip: pay in CASH, you’ll get 5% off and they also accept Venmo.“
“Amazing!!!!! The pho and ramen were perfect, this is my favorite spot in philly for a noodle soup. The owner was so sweet too and she gave us excellent service. The place is very small and cozy but so cute! Highly recommend, a hidden gem! They also deliver on all the big food delivery service apps and it's always fresh and delicious!“
“We initially just picked this place because it was right next to our AirBnB and convenient. Let me tell you...this place was awesome!! The food was fantastic, service was great...we loved it. My husband admittedly ordered his food wrong and the server and chef were super cool and accommodating about it when they didn't have to be. Regardless of where we stay next time we're in Philly, we'll definitely be coming back here.“
“I wish every restaurant would run as efficiently as Cheu. They set the bar high! The food always comes out so quickly, and somehow the timing is always perfect. I think the most impressive thing about them is the attention to detail. Every time I order the wings, there are always equal numbers of drums and flats. Literally *every* time.There are so many restaurants nearby that can be pretty hit or miss, but Cheu is one that I can always count on because the quality always remains the same, no matter who is cooking/ serving/ bartending that night. With so many other things to worry about during the day, it’s nice to be able to breathe a sigh of relief and know that Cheu will never disappoint.I love Cheu!“
“forget the ambience; it's sketchy in the best way... we've ordered bahn mi twice now and they were consistent, fairly priced, and delicious... tonight we got pho for take-out and it was fantastic... the scalding hot broth comes separate from the noodles and any proteins to be poured over top once you're ready. the hot sauce is hot and the jalapeños are not your baby-stuff-for-babies. these folk will stay on our list.“
“It’s my fav spot in center city for date night especially. It’s a chic, upscale vibe. A bit cozy but intimate seating. I have been fan of the food. Haven’t been there in a while, but it still the best spot. Fav dishes are dandan noodles, scallion pancakes, cumin fried dish(beef or chicken). This time tried double roast beans chicken , pepper fried fish, sichuan clay pot. Everything was amazing. The food comes in good quantity so we could eat family style. Or at the least share by two if you are stuffed with appetizers.“
“I ordered the Philly Alfredo with rigatoni to go and it was wonderful. It was made right away and came out piping hot. They make their pasta which results in nice soft noodles with a pleasant texture. The sauce was flavorful with lots of cheese. Portion size is decent. It isn't huge but also not tiny. Something to note is that there are more menu items posted on the self serve ordering screen than the menu board. They have flatbreads, focaccia, and other appetizers. Edit: We went bad the next day to get more and it was just as good if not better! This time we dined in plus added tomato and spinach (which I highly recommend.)“
“Unassuming location but fantastic food and service. We ordered a few appetizers - shrimp and pork sui mai, bbq pork bao bun, and the spicy chili oil dumpling., All were delicious but the chili oil was incredible, we poured and dipped everything else in it. We split an order of the crispy shrimp and walnut entree and had the lychee and honey lemon green teas to wash everything down. For a no-frills but tasty dim sum night, give this place a try!“
“Fantastic place inside on the Philadelphia Hmart food court.Their combo deals for 13 are great and they throw 12 rolls of your choice at you, with you choosing the three types of four that you get. The inari are fantastic too, and while the price is a tad high for a food court place, I feel like the quality is good enough to warrant it. Definitely more American style rolls for sure (mayo and katsu and so on) but delicious all the same!The rolls that cost extra are pretty huge, I'd definitely order those again, despite the added cost. You can see how big they are compared to the normal smaller rolls on the side in my photo!I come here on the frequent, and I can never complain about the food!“
“It’s been a few months since I last ordered from Asian Fresh Kitchen. As they say first impressions last !! The first time I ordered here the food was amazing, the second not so good. Last night feeling under the weather, I decided to give Asian Fresh Kitchen another shot.II ordered General Tso’s chicken, vegetable, lo mein, one shrimp roll, and two orders of chicken on a stick. I ordered on Uber eats and within about 20 minutes the driver arrived. the food was delivered in a paper bag that was sealed. The food was piping hot. I was really impressed with how well it was packaged. To my delight General Tso’s Chicken was moist, savory, spicy and delicious the broccoli was perfect !!! The vegetable lo mein was very tasty ? The noodles were cooked to perfection !! Chicken on the stick was a first for me. I thought that it was Salty, crunchy and very tasty and lastly the shrimp roll was moist and delicious.I’m not sure what happened this past summer when something just seemed to change here but regardless these pictures and this tasty food says that Asian Fresh Kitchen is back on track serving delicious savory Chinese food !! Take a look ? you know your mouth is watering, so do what’s right and make that phone call and order some of this amazing food !!! Well Done Asian Fresh Kitchen !!“
“This is the perfect drunk food. We split 6 dumplings between the two of us, and it was a great snack size. Most of the flavors are 5 stars. The chicken ones are by far the best. The spinach cheese was pretty good, as was the cheesesteak. I actually disliked the french onion soup and would not get that one again. Service was quick and very pleasant!“
“Need a tasty authentic lunch before you meander through the Mutter (which has no restaurant)? The dear lady here interrupted cutting and folding her banana leaves to seat a weary traveler taking a few hours of “medical me-time.” Simple and clean, small homely place, only a few steps from the museum. My soup, followed by Tilapia were both super tasty and presentation was impeccable. Belly filled with Thai tasty treats, I took on the museum with vigor and excitement.“
“I used to work in Chengdu China and the food here is pretty authentic, would highly recommend the eggplant with duck yolk sauce or the chefs special tofu. It’s spicy! But in the best way ?, also a bit pricey so more of a special treat for me.“
“This place was new to me… I was greeted with smiling faces and didn’t have to wait long for my food. Such a wide vegetarian and vegan menu! The food was so hot and TASTY! Amazing flavors! Sometimes I go overboard when describing my food experiences, but when I try something new that makes me feel good afterwards, I feel like I need to share!“
“I seriosuly drove 40 minutes more only to eat in here rather than going to other hmart. There Jjam-bbong is more like a Gyo'dong style, which has a very deep and smooth soup, loved their noodle and Tang-soo-yook as well.I highly recommend Kongnamul Gochu Jjam-bbong.It's a truly great tasting party. Gyodong Jjamppong has been well researched and the soup has a strong aroma and taste, but it's not too irritating or irritating and has a high level of taste bb.“
“Love this place! The food is excellent and inexpensive for what you get, the service is great (they treat you like your family or their favorite customer), and to top it all off… they are a byob establishment. No need to pay inflated prices for your poison of choice.“
“Amazing roasted duck!!! Not very fatty. The sauce come with the duck is very good too. The dumplings soup was okay, not very juicy but acceptable for me. Fried rice is good too. Highly recommend this place if you want roasted duck !!! Service was good ?“
“I lived in China for almost 7 years and this place is the real deal! I was missing authentic Chinese food so much and I finally found it here in The States! The place is small so be aware if you’re planning on bringing a big group. There’s only one toilet and it was a bit sketchy. Although that added to the authenticity of the atmosphere. It transported me back to China. It was surreal!Parking: If you come from out of town like us, you will need to pay for parking at the many public parking lots in this area. The one we found charged us $24 per 2 hours. It was very close to the restaurant, maybe 5 minutes walk. Very convenient. Stress free.“
“Got Szechuan peppercorn beef noodle soup and fish maw chicken noodle soup. So good. And the price is pretty decent for such a big portion & variety of toppings. Service is basic level. They do have a surcharge for credit card but I’m not super surprised.“
“Blind order via Door Dash....1st try.Called to vet the spot.. I got questions!Septo picked up... he was super cool and advised me that they were closing for the day at 3pm and assured me that if I ordered they would deliver by 530 ish as they reopen at 5pm He answered my questions and we hung up. Order pre placed and I waited. Nervous as my stomach doesn't like surprises lolFood came...it was still on the warm side and I tasted.. wow I was happy.I requested my onions be chopped down finely.. and asked for sweet and sour sauce.. they missed the mark on those but food was tasty. Thai Fried Rice with Extra Chicken...no tomatoes No Broccoli. Simple like I like it.Thank you! I will visit & Order again.“
“I love their chicken soup. I know its called something else but they know what you're talking about if you ask for chicken noodle soup. The herbs, chicken, and broth are SO FRESH AND JUST GOOD! I had some for lunch and am thinking about getting it again for dinner. ??“
“Do Not Miss !! Xi'an style cuisine is uncommon in American Chinese food menus, but after eating here I am officially cheerleading Xi'an food in Philly. The "Pita bread soaked in lamb and beef soup" (牛肉泡馍） and "BBQ lamb skewers with cumin flavor" (羊肉串） were so fresh and good. There were pickled garlic cloves as garnishes for our soups, incredible. Also had a sour tofu dish handwritten on the menu that was wonderful. I had a great experience dining in as well, it was very comfortable. Can't wait to try the rest of the menu.“
“There are some selective eaters in my household and the Pho Tai (pho w/ rare steak) is always a hit. We order takeout and the food is packaged very well. The broth stays extremely hot, and the steak and fresh garnishes are packed separately. The Banh Mi Thit Nuong (grilled pork) and Banh Mi Bo Nuong (grilled beef) are also tasty. Very fresh ingredients.Vegetarian options: At least one option in every category.“
“First time getting takeout here. The steamed shrimp dumplings were wonderful, the eggplant with garlic sauce was great, the Singapore noodles were cooked so well, and even the chicken lomein had perfectly cooked chicken. We'll be back.“
“Food was great, the level of spice was good. I would definitely recommend this place. It was also very busy and I think reservation would be good if you want to go there.I had my favorite eggplant with preserved egg ? , soup was good! Definitely will be back!“