Restaurants in Brooklyn

“Today when I buy from you pea soup was finally good taste because wasn’t inside the celery … if is be a little bit more thick will be really delicious thank you and also one question why you put celery on almost every meal? I don’t like that thanks”

“Great food and great customer service!”

“This owner was amazing,the store was clean and well decorated, the atmosphere was friendly and the food was delicious.”

“Great customer service. Friendly, kind employees. I've really enjoyed every smoothie I've tried here, but the Caribbean Peanut and the Personal Trainer are my favorite.”

“One of the best Palestinian food around 10 stars”

“Really nice (smart) name for a restaurant :D

Came for my birthday and two other tables around me are celebrating theirs! Nice food, all fresh and very delicate, but also relatively pricey for its size. Warm service and nice atmosphere.

Recommendation: Mussels and the Sourdough
Dessert: Peach and almond tart”

“Lingo is a unique restaurant that brings an innovative blend of Japanese and American cuisine to Brooklyn's Greenpoint neighborhood. The menu features intriguing fusion dishes that delight the taste buds. Among the standout items are the soft and flavorful buttermilk bread, the savory beef pie, and the refreshing octopus cold salad. Each dish showcases a harmonious balance of flavors and textures, making Lingo a must-visit destination for food enthusiasts looking to experience a creative culinary adventure. The inviting atmosphere and attentive service further enhance the dining experience. Additionally, Lingo features a dog-friendly patio, making it a great spot for pet owners to enjoy a meal with their furry friends. This combination of excellent food, warm ambiance, and pet-friendly policy makes Lingo a gem in Greenpoint's vibrant food scene.”

“Great take on Lu rou fan (minced pork and rice), excellent scallion pancakes and awesome dessert (Tian miantuan) that was like a sandwich of sweet fried dough, golden sesame ice cream and condensed milk (plus cilantro and butter dried peanuts)! Great beverages as well such as the slightly sweetened Jasmine iced tea and Sanzo (lychee & calamansi) sparkling water products!”

“You cannot go wrong eating here. I've been dining here for a year and every meal has been amazing. Chef thinks deeply about the dishes but also about the entire experience of the diners. Food is elevated, not pretentious, and very flavourful. The staff is amazingly attentive, friendly and flexible. They also serve brunch!”

“Tasty, imaginative cocktails, great atmosphere, nice food.”

“The place was amazing! The inside is so beautiful. I ordered the chicken and it was PHENOMENAL. It was tender and delicious. The dish is half a chicken so it’s kind of big. The workers were very kind and polite. The service was amazing. I would highly recommend!”

“The atmosphere is okay, but it's very noisy.
Raw cureb Wild shrimp and lobster tostada special, fish with lots of herbs, were very delicious.
I thought the Head on Shrimp was steamed, but since it was fried, it felt a bit cheap and the size seemed a bit small.
Had a great time with Chardonnay”

“Stunningly great restaurant in all respects, especially food with the sweet potato and red snapper dishes being delicious, creative and original. The lamb kofta and the lamb main dish were also 10/10 and the naan bread is definitely worth it! Exceptionally nice service and beautiful restaurant. Do not miss this one.”

“First time diner after hearing about it from my son and DIL. Not usually a fan of Mexican food, but this was more of a continental menu. All of our food was fresh, well prepared and delicious.

Josh was our server, couldn't have been more pleasant and extremely helpful in our choices.

The atmosphere was noisy but not overbearing in a quasi industrial setting.”

“Great local spot with awesome food and a great staff/service. Their commitment to Northern Italian classics and creative specials, coupled with the cozy vibes, makes this restaurant one I’ll definitely revisit. Everything was amazing but the oxtail and cuttlefish polenta and the octopus spaghetti stole the show.”

“Amazing food and wine. Excellent service!”

“Love love love this spot so much. Authentic Italian and such a charming neighborhood spot. Great place to come before or after exploring many of the other nearby Red Hook spots. Can't wait to come back.”

“Had an enjoyable omakase experience here. We were able to make a reservation for Saturday dinner on the day of. Service was excellent. Overall a great place for an intimate celebration.

We had the table tasting course with 10 nigiris. Felt full and satisfied from the meal. The sushi tasted fresh and well-executed, I especially liked the otoro and tuna with aioli. Also loved the mountain vegetables from the amuse course. Portions were generous for each person.

Was sad the uni fell off on one of the pieces a moment after it was served, otherwise it was delicious. Serving the miso soup at the end as a palate cleanser before the dessert was a nice touch.”

“Amazing hotdog with cute vibe. I got a chili dog with extra topping of onion and hot sauce which was recommended by the person working there (owner?). Bun was soft and sausage was juicy. It was overall simple recipe by simple idea but very well executed. Highly recommend for those who are nearby.

There are only outdoor seats available so I presume it might be a bit troublesome to enjoy hotdogs here during burning summer or freezing winter.

It was a delicious hot dog of very good quality that I would buy as a snack while playing at a nearby park. However, since the only place to sit is a simple table in front of the store, it may not be a convenient place to eat if it is hot, cold, or rainy.”

“We came here for dinner a few months ago, after seeing all the positive reviews. And Breeze definitely lived up to the hype - everything we ordered was delicious and there were so many other dishes I wanted to try but didn't have enough space in the stomach for anymore.

We were also in the midst of planning our baby shower then. After coordinating with a few other restaurants and bars in Brooklyn, my husband and I decided to ask if Breeze would be willing to host, since we loved the food so much and the space is beautifully designed. I'm so glad we worked with Breeze - I could not have asked for an easier and more accommodating planning process! The team went above and beyond to ensure our baby shower was amazing! The team decorated all the tables with baby blue floral center pieces, printed out customized food and drink menus for all the guests, and made sure there were enough high chairs for all the babies at the shower.

Thank you so much Breeze for bringing so much joy, and good food and drinks as we celebrate our first baby surrounded by friends and family! Can't wait to come back and finish trying out rest of the menu!”

“Great food and very friendly staff!”

“Celebrated my birthday here best experience ever hospitality was amazing”

“5 stars are not enough to tell you how good this place is. We've been staying in the Franklin Guesthouse (hotel adjacent to Madre) for a couple of nights and decided to give Madre a shot - boy were we in for a treat! Firstly, shout out to Armando, who made us feel immediately welcomed with his warmth and energy! For food, we got the Frutti di Mare, Croquetas, Brussels Sprouts, Cornbread Madeleines (compliments from chef) and Chicken - massive MASSIVE props to Chef Bryan and his very talented team. To say that they cooked "well" would be the understatement of 2022. They absolutely blew our minds with top quality medley of ingredients, depth of flavor, and masterful execution in every way. Cocktails were fun and delectable, which added the perfect "pop" to the culinary rocket ship that Madre served up. Just when my wife and I were ready to call it a night, Chef Bryan and Armando were kind enough to bring out the Pot de Creme for us, which was the bow and ribbon on this very special dinner. My only regret of the night was not having enough stomachs to enjoy more of what Madre could serve up. We will definitely be back! Thank you, Madre!”

“Ras has been on my to-try list for years, but I'm never in this area. Enter a Brooklyn Museum outing, and finally I have an excuse to drag people to consume plant-based Ethiopian.

My Arada Bowl was scrumptious, with the Missir and Yatakilt being the best items. Traditional kitfo is my favorite Ethiopian meat dish (meat-fo? Haha), so I enjoyed trying the Ras Kitfo in the Bolé Bowl vs. the Jackfruit Kitfo in the Ras Breakfast. Spoiler alert: Both are delicious. And the Days in the East mocktail was coconut heaven.

In fact, everything we got was packed with flavor and designed to satisfy every taste bud. This is where you take people who don't know how to handle vegetables, who think you need meat to flavor a dish, and who haven't touched a spice in their entire lives. Take them to Ras so their poor, deprived, bland AF palates can experience real cooking.”

“Phenomenal Mexican food and a fun atmosphere”

“Fantabulous Ambience. Lively and lovely staff. Great food. Loved everything.”

“terrific service and food! the Sake Mojito was fantastic!”

“A good neighborhood spot. Food was fine. Nothing to knock your socks off but tasty, easy, and in a relaxed space. Friendly service. Focaccia was the best thing we had.”

“the best mexican spot in williamsberg?❤️
recommend everything I ordered!! plz get the raw tuna taco and the fish taco❤️‍? the fish is HUGE so it can be shared with 3ppl Will visit again:)”

“For Japanese fish breakfast, this is the spot. Located within a Japanese market, this food court type spot offering up some tasty fish with some Japanese side dishes and soup. Definitely go around lunch time, place can get packed. Pricing is a be on the higher end definitely not the most affordable but worth a try at least! There is no table service, you have to go to the counter to order. Drinks are included in the set as well. Place also has a bathroom in the back.

Seating is first come first serve.”

“After having this restaurant on our must visit list for months, we finally made it. Our family was running late, and the staff happily allowed us to push our reservation by 45 minutes.

The food was excellent! Very fresh and full of flavor with decent portion sizes.

Kid-friendliness: Saw plenty of kids there… the staff was very accommodating to my picky children”

“Traif in Brooklyn was a cool experience! The 10-course tasting menu was so good – so many yummy bites. I was worried I'd leave hungry, but nope! By the end, I was stuffed. The owner even hooked us up with a bonus dish – so nice! Just be warned, they do adhere to timed dining.”

“We really enjoyed Vinegar Hill! It was a fantastic find! Delicious food, great atmosphere and excellent service!”

“Excellent food!!! Outstanding service.”

“Absolutely fantastic, touching documentary.”

“One of my favorite store to get my morning coffee all I can say the guy that works on the weekends is not only he is very good at customers service he is one of the most respectful and very caring person I ever met he makes his customers feel very welcoming .”

“Really good sandwiches. I got a classic godfather and it didn’t disappoint! $10 for a roll and they have lots of drinks and other things like liquor or small snacks!”

“The sandwich’s are priceless. The wait is worth it sometimes lol.”

“Wow I bought chicken Flautas today and they were amazing, I will be back for more! I have also had your roast chicken and tacos before, they were good, the taco especially I remember being amazed. Always a surprise what you find here.”

“As Greek I was searching to find some gyros. I found this one and the gyros wrap was delicious. Cost 7 dollar that for USA is a normal price. Delicious and fresh. Highly recommended!”

“For a gourmet deli, the food is like Resturant quality. Fried chicken is better than your usual Popeyes or kfc, cheesesteaks taste like actual meat, I can go on all day, point is flavor is on point. In terms of service, the nicest people I have met. Always happy and smiling and very humble. Try it out you won’t regret it.”

“I buy their bread at the McCarren farmer’s market on Saturdays. The best sourdough I’ve had outside of San Francisco! Their long Pullman loaf (their most sour) is my favorite.”

“The best bodega in New York. Willy is the GOAT. I moved away for 4 years and when I came back, he not only remembered who I was, but remembered my regular sandwich order. You don’t get that anywhere else in the world.”

“Good food!
Prices on the menu / in store menu may not reflect actual price.
Definitely feels like a city deli more than a brooklyn deli! ??

Dietary restrictions: All food is Halal”

“delicious food, very nice staff”

“The food and the service was excellent. We came here with 3 adults and 2 kids (one 5 and the other 2) and we were able to avoid a meltdown because service was quick and efficient. Thanks to the staff for that!”

“I recently had the pleasure of trying the sandwiches at INDULGE GRILL GOURMET, and I have to say, they are hands down the best in town. The quality of the ingredients and the flavorful combinations make for a truly satisfying meal. What's more, the staff is incredibly friendly, accommodating, and respectful, which adds to the overall enjoyable experience. Additionally, I was pleasantly surprised by the reasonable prices, making it a great value for such top-notch food. Whether you're in the mood for a quick bite or a leisurely meal, INDULGE GRILL GOURMET is definitely the place to go. I highly recommend it!”

“The Kent has great staff, food with an old world style. Great sports bar too, pay per view events. Great view of the Manhattan skyline!”

“Solid bodega! My go-to for almost everything. Good hot food, decent selection of quick make-at-home stuff, huge bev selection (including great beers), the right price, and the folks are awesome.”

“The atmosphere it's excellent, waitress are very polite & very fast with the services. I was so impressed with the owner keep coming to our table to make sure all are perfect. I was very excited & make me feel so comfortable with my friend celebrating 14 + free of breast cancer
Also, the food was amazing, fresh & so deliciously ? ? Plz, Come and check it out for urself. I want to bring my whole familia next time to Celebrate my B?Day or Anniversary.. Just an amazing & delicious restaurant to be close to your home.”

“This is the best pizza I have ever had, nice crisp, light crust with just the right amount of toppings, no grease at all. I live in CT and thought no pizza was better than our New Haven ones, boy was I wrong!!! Looking forward to returning……soon!”

“Go to Olmstead & eat alllll the things! Delicious!”

“Very Delicious Buffet hotpot w many items to pick”

“Misi, tucked away in Brooklyn, is a pasta lover's safe place. Reservations are essential, so plan ahead to avoid disappointment. Knowing this, I arrived right as dinner service kicked off, only to find about ten others with the same strategy. Fortunately, I was offered a spot at the bar. The ambiance is inviting, and the service is warm and swift.

I started with the fennel salad, a refreshing mix of fennel, celery, walnuts, and parmigiano that immediately caught my attention. The salad had just the right amount of tartness, making it a bright, invigorating start to the meal. This dish is a must-try for anyone who is a fan of fennel.

I then dove into two pastas: the corzetti with butternut squash and the strangozze with pork sugo. The pastas, no surprise, were the stars of the show. Both were outstanding. The pasta was cooked to perfection, and the flavors were rich and comforting. I’d intended to save some for later but found myself polishing off both plates without a second thought. I also indulged in a classic Aperol Spritz to complement the meal—a fitting choice for an Italian spot, and it didn’t disappoint.

With so many other tempting pasta options on the menu and if the other pastas are as good as the ones I ordered, and I’m betting they are, I’ll be back soon to explore more of them. I see what all the hype is about and Misi truly lives up to it.”

“Easily one of the best Thai food spots you can get in NYC! The decor, the ambiance, the taste, the service is top tier. I can't wait to go back and share the experience with loved ones. Snippets of my time there will be engrained into my memory, hard not to love it. Highly recommend, as I tend to be a tougher critic of Thai food spots.”

“Love the chill atmosphere and the food. Service was great. I’m not big on spicy food so I ordered the naked fried chicken which came with a separate chilli dipping sauce, I tried the chicken with the sauce and it was actually a nice mix. It wasn’t too spicy which my stomach was able to handle. I also highly recommend the cheddar cornbread and dirty fried rice!”

“Great Thai restaurant in downtown Brooklyn fort green park.”

“Ultimate Thai food. Be ready to bring the heat. Friendly staff and great food.”

“Súper BUENOS estoy de vacaciones y birrialandia estaba en mi lista 100 % recomendado”

“We ordered practically everything, and everything was amazing. There was a minor spillage incident, and the kitchen sent out the grilled octopus by way of apology, which might be the best grilled octopus I've ever had.”

“One of the best meal I had in NYC. The place is cozy and the atmosphere is really great: nice music and dimmed lights. The food was amazing (see pictures below).”

“Wish I had taken more photos, but the food was so good we ended up destroying it haha. Had the oysters, scallop crudo, maine lobster, blistered snap peas w/ crab, bison ribeye and apple frangipane. Everything was so delish and cooked to perfection. Would def recommend this place and can’t wait to come back.”

“The restaurant is on a corner and has a few tables outside on the street. We had our meal in the dining room inside. It is smallish, but not overcrowded with tables. The service was very attentive, yet not intrusive. Dishes came out quickly, and were delectable. We stated with soups: gazpacho was wonderfully refreshing drizzled with fresh and high quality olive oil. French onion soup was appropriately hot and cheesy and onions cooked to perfection. The fresh Levant house salad was truly fresh and nicely dressed with yummy balsamic dressing. For main course I had a wonderful version of Niçoise salad with seared fresh tuna pieces that I enjoyed a lot, and my partner had grilled Portuguese octopus. The octopus was really nicely prepared: tender and well seasoned. We finished with chocolate soufflée which was tasty and the best surprise of chestnut fig “mousse” with vanilla ice cream. I wouldn't call it a mousse, it had more of a paste texture, but it was a wonderful combination with ice cream and was very, very tasty. My partner asked for a glass of rosé, and we were both impressed with the choice. Overall a wonderful experience, highly recommended.”

“Came to a wedding and the food is absolutely phenomenal!”

“Solid breakfast burritos and great tortillas, which are like gold here. I haven’t tried anything else on the menu yet, but it’s just a matter of time - the salads look awesome. I moved here from Texas a year ago and love everything about the city (except for the rent), but I do miss Tex Mex and good tortillas. New Mexican is its own cuisine and sure hits the spot while also being healthier, and those tortillas are a game changer. So glad to have found this place, just had breakfast from here, and am already looking forward to going back.”

“PDA has some of the best shishito peppers ive ever had. Whatever they put on it is sooo good. Their wings are also really good. I have had their pesto pasta twice and it was great the first time but unsalted the second time. Their pizza is good as well. The only thing i find to be meh is their cocktails. I’d stick to non alcoholic or wine. But definitely a place worth trying and coming back to.”

“This restaurant is truly excellent. The food here is delicious and traditional. I especially like the momo and Goat curry. The atmosphere here is very relaxing, and the service is outstanding. I recommend everyone to visit this place at least once.??”

“Our favorite pizza place in all of NYC (maybe the world), exceptional service, unbelievably tasty pizza, great beer selection. Try the montak IPA with your pizza, and follow it up with their delicious tiramisu desert, you won't regret it.”

“This is one of the best place to have some Mediterranean food in Brooklyn. Their Hummus is amazing especially ‘Hummus Basar’. Then the Moroccan Cigars are so good. Their Lamb Kababs are flavorful and tender. Don’t forget to try ‘Boa Bun’ that is something special.”

“Visited for the first time last night. A small but charming, rustic atmosphere with a friendly staff. The Pepperoni Flatbread (starter) was a very tasty way to begin. The Pappardelle al Ragu was excellent, the pasta was fresh and the ragu was full of rich flavor, honestly one of the best ragu I have ever tasted. I will definitely return again and highly recommend you try it.”

“How amazing! So nice and professional. Mai is an amazing server. Super clean and fresh”

“Delicious apps and the sushi expertly prepared. The service was pleasant and attentive. Definitely give a try if in the area. They have a wide variety of sushi and hibachi options.”

“I had a great time eating delicious food at your restaurant. My waitress name was Toya, she was committed to great service and was very friendly. The atmosphere was awesome and I definitely liked that you have a very modern style. Most importantly, every food and drink on your menu tasted great!”

“As someone who is always eating at Mexican restaurants and going to Mexican bars, I voucher for this place.Really delicious! Delivery arrived fast and hot.Great portions, authentic spicy salsa. We ordered1 chicken salad1 order of Mexican style (cilantro y cebolla)Chicken tacos1 order of steak tacos (American - lettuce tomato sour cream and corija)1 order of steak nachos with everything in it(The steak nachos were the very best ! 100/10 recommend!! It has guac, pico de callo, beans, cheese and well seasoned steak)”Not enough pictures so here you go!!”

“This may be the last REAL VENEZUELAN food left in NYC. This is the real deal. As a Venezuelan, I feel so lucky I found this place!

I’ve been here for more than 10 years, and honestly I haven’t experienced the real taste of amazing Venezuelan food outside of my hometown.

The Cachapas are incredible, the empanadas are perfect, the papelón con limón took me back to my childhood.

Can’t wait to go back!

Vegetarian options: Most Venezuelan food can be vegetarian.

Dietary restrictions: Great for vegetarian options!

Wheelchair accessibility: A wheelchair. An easily pull up to the food truck.”

“I had the pleasure of spending my 50th birthday at Piccoli Trattoria with my family. Wonderful food and great atmosphere. I felt like such a birthday queen, thanks to the staff! Can’t wait to travel from Kansas to Brooklyn again so I can visit this wonderful restaurant. Thank you so much for a beautiful experience and meal!”

“Peppino's Bay Ridge has the most authentic red sauce in New York. Try the calamari in red sauce over spaghetti. Delicious!”

“I discovered this place because my kid lives pizza. Their pizza is delicious with friendly customer service! I totally recommend

Vegetarian options: A few pizzas are without meat likethe margharita pizza

Kid-friendliness: It’s clean, has music and options for kiddos.”

“We stumbled along this little awesome place when a restaurant across the way was a little rude to us... So Happy we did, my sister and I found a beautiful place we plan to revisit..
From the food to the service to the quant little table outside, we thoroughly enjoyed our dining experience.. w from what we were told by the owner who came out to chat w us, which was very nice. They try to change the menu to keep it different and aligned w the seasons and offer specials that reflect that true Italia taste.
Our Waitress was a doll and we had a wonderful time visiting this place. Definitely going back to try other plates.”

“$195 for 18 pieces. Definitely worth it for what I would consider the best omakase in NYC. The pieces were thick, I was full by the end, everything was higher quality and fresher than anywhere else I’ve been, and there were some pieces that were done slightly differently than other omakases, which kept things new but tasty without being too extra. Some examples include directly searing the black perch with hot coal, or serving the final tamago piece as a roll with rice and marinated gourd, which I’ve only had served like this when I was in Japan. They also paid attention to the temperature and composition of the rice to include 5- versus 7-year aged vinegar based on how strong the flavor of the fish was. Service was exceptional. Our chef, D, was professional and such a pleasure. The country music was a bit odd but otherwise everything else was more than worth the cost, which would normally get you smaller pieces and lower quality in Manhattan.”

“Favorite restaurant, delicious food, sublime wine, amazing chefs Robbie & Sam , friendly and welcoming owners, Clement & Simone go above and beyond to make your experience of their gem of a restaurant simply the best! Love this treasure in our neighborhood, make your reservation and try as much as you can on the menu, every mouthful is just wonderful!!”

“The food was amazing!! Tasted like nothing I’ve ever had!!”

“Great steak, food will ready very quick!”

“Amazing experience. Went last night and had the best time. Deserves Michelin stars. Thank you for pouring me drinks for free and giving me suck a Kappo experience!!”

“The BEST steakhouse in Brooklyn. Old school Italian vibe very cozy. The food is amazing you must try the crab cakes but every dish was mouthwatering good. Service was fast and so kind they kept checking to see that everything was to our liking. Great date spot”

“Staff was wonderful and made for a great experience. Hor d'oeuvres were so flavorful and elevated, my husband and I had the same reaction- every chew felt like an ever-changing explosion of tastes! Uni was amazing- I added it to several dishes. However I will say it’s definitely a hefty price!”

“For my partner’s birthday, I set out to find the perfect omakase experience in NYC. After extensive research, House emerged as the ideal choice, blending Japanese and French cuisine with a pre-fixed tasting menu curated by Chef Yuji Tani.

The dining area at House is wonderfully intimate, accentuated by a long sliding door that separates the space from the outside world, creating a private and serene atmosphere. The flora spaced all throughout the table and kitchen gave it a very earthy feel, enhancing the sense of warmth and comfort. The host was exceptionally friendly and knowledgeable, explaining that the name "House" reflects their mission to make guests feel as if they are dining with friends. This philosophy extends to their approach to the tasting menu, which aims to be accessible and welcoming, eschewing the high costs and strict dress codes typical of many omakase and pre-fixed menu restaurants.

The menu at House is kept secret, revealed only upon arrival and changing with each season. This element of surprise adds to the excitement and exclusivity of the dining experience. Our evening began with appetizers, mains and then dessert. Each of which were visually stunning as they were delicious. The portion sizes were generous, leaving us satisfied and content by the end of the meal.

The dishes beautifully showcased a fusion of traditional French techniques and Japanese flavors. Each course was a testament to Chef Yuji Tani’s skill and creativity, seamlessly blending the two culinary traditions.

My partner and I were completely encapsulated during our tasting, and we eagerly look forward to returning to experience another season’s menu.”

“I have to say, for $250pp, this is easily the best value you'll find for an upscale dinner in NYC.

Let's break down this adventure:

1) Consommé: We kicked things off with a beef and lobster consommé that was so rich, it's like they distilled the very essence of luxury and poured it into a bowl.

2) Ikura: Next up, we rode the waves of flavor with the ikura. It was like a flavor explosion in our mouths, and we were the happy victims.

3) Mussel: Then came the mussel, wrapped in a shiso leaf tempura blanket, with pickled fennel and mussel, and a zingy ume gelée. Just yum.

4) Foie Gras: The foie gras mousse was like a fluffy cloud of decadence, spiked with 12-year Yamazaki whiskey and served with honey crisp apple and red miso. It was so good, it should be illegal. Seriously, someone call the flavor police.

5) Shima-Aji: I'm not normally a mackerel fan, but I liked this striped mackerel and its sexydance of flavors, with onion and marinated olives.

6) Pissaladière: A twist on the classic flatbread. My one complaint was that the olive flavor was too strong and not well-balanced with the mackerel and onions.

7) Oyster and Wagyu Tartare: This dish was like a fancy party in our mouths. A5 Wagyu and Nisqually oyster mingled with sunchoke chip and cauliflower and oyster emulsion sauce. We felt like we were eating pure luxury on a spoon.

8) Arctic Char: A partial dud. The ingredients were on point and the char was fresh, but they forgot to season the sauce or something because every bite was....bland. I think someone in the back forgot the salt. What should've been an easy win ended up being the culinary equivalent of crickets during an awkward silence.

9) Abalone Risotto: Creamy, dreamy perfection, with koshihikari rice, kombu dashi, bamboo shoots, and nori. It was like a warm hug from the ocean.

10) Langoustine: Langoustine is probably my favorite seafood, but it's been pretty hard to find recently. This Norwegian langoustine was perfectly complemented with crème fraîche, mussel juice, and shiso oil--simple and flavorful, the way it should be.

11) Asparagus: The only true dud. Why would you batter and fry such a beautiful, thick stalk of white asparagus? I also suspect the same person who seasoned the char seasoned this dish--as in DIDN'T season it--as it was very, very bland.

12) Housemade Bread: I don't normally go crazy for bread, but I could've eaten a whole loaf of this.

13) Monkfish or Halibut: We got both, of course. I liked the earthy halibut more, but the rich monkfish would definitely appeal to some.

14) Veal or Squab: Pick both if you can. Feast on red meat perfection.

15) Canard: The climax of the night, and like all good climaxes, this one leaves you shaking with aftershocks and radiating with afterglow. The dry-aged duck breast, accompanied by minced duck leg and drizzled with a black pepper cognac and foie gras reduction sauce, was pure poetry on a plate. And let's not forget the duck innards salad, a delightful surprise that added a crunchy contrast to the tender meat.

16) Pear and Yuzu: Tasty and refreshing, like all palate cleansers should be.

17) Matcha and Strawberry: Don't worry if you're reading this and worried that there's only one dessert listed on the menu. First, this dessert is good. It's classic Japanese flavors and nothing is too sweet.

18) (Not Listed) Petit Fours: We got a caramel macaron, a marshmallow whose flavor I forget, and an orange dark chocolate roll, along with a nice hot cup of homemade mint tea. Enjoy these in the back chairs while they clear the space for the next seating.

19) (Not Listed) Gift Bag: You'll likely get two financiers of diffe”

“I recently visited Sushi Lin on Flatbush Avenue for a birthday dinner with my sister. We opted for the $70 sushi omakase, which included ten pieces of sushi, a handroll, and miso soup. The sushi was served one piece at a time at the bar, making the experience more enjoyable. Our appetizers, especially the Kanpachi Jalapeño, were a nice start. The service was friendly, and the chef explained each course, adding to the overall experience.”

“Amazing food, show and atmosphere. Thank you to the professional and honest staff WHO found and returned lost Van Cleef earing . It demonstrates trust and creates an environment of transparency — another vital element in all great organizations.”

“We visited with a group and were absolutely delighted with both the food and the service. The dishes were incredible, and every bite was a treat. The highlight of our experience was the exceptional service provided by the manager, Lali. She went above and beyond to ensure we had a memorable dining experience. Highly recommend!”

“My girlfriend and I celebrated our 6-month anniversary here, and it was an unforgettable sushi experience. From the atmosphere to the service and the food, everything was outstanding. The presentation of each dish was unique, and the service was equally exceptional.

I highly recommend booking the garden seating when making your reservation online—the calming scenery adds to the overall ambiance.

We enjoyed a 12-piece sushi selection, and they even offer a menu to follow along or give you the freedom to be creative with your choices. As a sweet touch to celebrate our anniversary, they surprised us with vanilla ice cream drizzled with sesame and honey. The hospitality and friendly service made the evening even more memorable.”

“Wonderful experience!!!!!”

“The food was absolutely amazing !!! The service was good as well”

“Delicioso. Gente amistosa.”

“I order from here regularly. Their biryani is probably one of the best in Brooklyn arguably.”

“seriously, one of the best, if not the best. I have tried in other states, and still exploring. This is definitely close to making the cut.”

“As a person born and raised in Red Hook since 1955 thought I get together with friends and family and see what Van Brunt had to offer although a good friend of mine owns this property I wasn’t so thrilled about the way the place looked it looked run down but we made the most of it to be honest I was not at all impressed with this Van Brunt Vibe I have seen better times
Parking was a nightmare luckily I parked in front of my parents home just a block away ran into a couple of old buddies from the early 60s when I attended Visitation Catholic school which is now a Court House besides that I have nothing more to add.JuanP”

“Beautiful bar and people , I felt at home and am new to the area but enjoy and recommend. I am impressed.”

“Stopped there recently while visiting my daughter. Best Cafe Mocha I’ve ever had! Delicious croissants as well!”

“Good pizza! Cheese was very sharp and the toppings were chef's kiss! These are deep dish style slices and the crust was very crispy. They also give little pepperoncinis that you can squeeze some of the juice on.”

“Amazing food and quality. I tried the half and half falafel and shawarma pizza fusion dish. It is a lot of food stacked, more than enough for two people. The owners and employees were super nice”

“Hosted a birthday party at Mary’s and HIGHLY recommend the space! The team is very communicative and kind, the energy of the bar is inclusive and amazing. A must try bar in general, and if you are looking to host an event, look no further.”

“One of the best Pastrami Sandwich’s I’ve ever had (and I’ve had a lot). And damn good pickles too.

Only downside was the air conditioning that was too low and had me sweating the whole time. But it was worth it for this amazing sandwich.”

“This place!!! Loved everything about it. Everyone was friendly and gave great suggestions. My latte was good and loved the halloumi sticks and chicken wrap. Additional seating in the back provided a comfortable space for us to hangout, eat and chat.”

“Ordered a custom cake for a friends birthday and it did not disappoint!!! flavor was exceptional and presentation was gorgeous! I could eat a whole cake by myself for sure!!”

“Great cocktail cool neighborhood vibe”

“Nothing can explain how much I enjoyed there. This is why that I went there twice.
Excellent food, fair price, wonderful stuff.
I wish I could go there every day. I highly recommend there.”

“I’ve been watching Tiktoks of this sandwich shop so many times so I was super excited to try Defontes. This place has been here for decades and the current owners are a father and son who are super friendly. The deli offers Italian sandwiches and classic deli sandwiches as well. I got the golden boy special with chicken cutlets, prosciutto, fresh mutz and vodka sauce. The prices were a little high but it was worth every penny. I would highly recommend Defontes Sandwich Shop.”