Pasta Restaurants in Brooklyn, NY

“cameriera italiana con capelli corti. scortese e molto maleducata. non tornerò piu. non ha saputo ne servire il cliente oltre al fatto che dovrebbe farsi un corso di corretto italiano prima di parlare con un cliente in quel modo. pessima pubblicità al locale. peccato e mi dispiace ma non tornerò più.“

“everything. food is delicious!“

“I have been coming here for over 15 years the best ravoli and fresh culcuts and Italian cheeses and the best rice balls stuffed mushrooms! I come a lot during the holidays to bring food to my Mom and sister ! Everyone is helpful here they are family the Italian way! My good friend comes from Long Island to shop for her husband and kids when she visits me in Brooklyn! The best love ya Pastosa Ravioli 🫶🫶🫶🫶🩷“

“This review is regarding eating in, I can’t speak to the market.

The food is great, but it feels overpriced. $16 for snap peas? Almost $30 for pasta without a protein in it? Come on.

You should just go to Misi itself a few blocks away for the same price and a far better value.“

“Been a realtor in Brooklyn most my life and you know what they say location location location well this time it’s Pasta pasta pasta I’m mean it’s just pasta however if you like pasta and you don’t make it yourself this is the only place when in Brooklyn you need to go. If you care about fresh pasta—whether you’re a chef, a serious home cook, or simply someone who values true quality—this is a must-visit destination. A genuine temple of fresh pasta, and a place Brooklyn can proudly call its own. Beyond the pasta, the shop has a high-end Italian market vibe with a great selection of sauces, imported pantry staples, fresh mozzarella, and more — all at fair prices for New York City. It somehow strikes the perfect balance between old-school Italian neighborhood charm and quality you’d expect from a top artisanal producer. And just when I thought it couldn’t get better, they let me taste their soon-to-be-offered sourdough pizza. Without question, that pizza alone is going to put this place on another level. Once it officially launches, expect lines as far as the eye can see — just for the pizza. If you want to buy a house come see me if it’s pasta and pizza you’re after go see Savinos! Hey but don’t take my word for it what do I know’, go and see for yourself. Tell em Battaglia sent you’ you could thank me later! Love B…“

“Joe and Sal‘s is everything a local Brooklyn Pizza joint should be. Loud, exciting, fresh, and fun. We love their Margarita Pizza, especially when we ask for it well done. Also, their eggplant Parmesan is delicious. Their pasta sauce is divine.“

“The atmosphere is modern, yet cozy and comfortable. The fresh pasta and imported foods are excellent. Can’t wait to try a homemade cannoli!“

“I read the service loan not because the service staff was an issue, but I am sick and tired of being penalized for using cash. I didn’t realize I went to the counter. I made my order selected everything and then I was told if I need to pay cash. I need to go to a kiosk. Annoying because now I have to go through all these menus to figure out what I just ordered feed cash into machine wait for that to come out. Totally unnecessary step and unfortunately something that would make me not want to stop here because they added a layer of complexity. It wasn’t necessary. Now I’m sure by the tone of my review that you could probably tell how old I am but that’s fine by me. I like walking into an establishment explaining what I want paying cash and walking out. It’s that simple but yet this isn’t. That being said, the food is fabulous so if the kiosk doesn’t bother you and you never pay cash then so be it.“

“Delicious fresh homemade italian specialties! From their bread, cookies, fresh pastas, olives, cheeses, sausage the list goes on and on. Charlie and the entire staff truly treat you like family! Highly recommend 👌🏽“

“Great night celebrating my daughter’s birthday. The girls had a table and my husband and I sat at the bar. The staff was so accommodating and very attentive. The food was delicious. It was the perfect place for dinner!“

“La Trafila is an absolute gem for anyone who loves real Italian pasta. From the moment you step inside, you can feel the passion and precision behind every strand of pasta they produce. This isn’t just a pasta shop — it’s a celebration of Italian tradition, texture, and taste.

What sets La Trafila apart is their dedication to freshness and authenticity. Every shape, from the delicate tagliolini to the perfectly ridged rigatoni, is crafted with care using traditional bronze dies (trafile in Italian — now you get the name!). The result? Pasta that holds sauce beautifully and cooks to perfection every time.

Whether you’re a home cook, a chef, or just a pasta lover, this place is heaven. Their seasonal specials are creative and delicious — think truffle-infused tagliatelle or pumpkin gnocchi in the fall. And the team? Incredibly knowledgeable, friendly, and proud of their work, as they should be.

La Trafila is a rare find in New York: a place where quality, tradition, and innovation meet. Once you try their pasta, there’s no going back.

Bravi!“

“I had the pleasure of spending my 50th birthday at Piccoli Trattoria with my family. Wonderful food and great atmosphere. I felt like such a birthday queen, thanks to the staff! Can’t wait to travel from Kansas to Brooklyn again so I can visit this wonderful restaurant. Thank you so much for a beautiful experience and meal!“

“Best ravioli by far!! Try the stuffed olives with cheese they are a must“

“Food is awesome staff great neighborhood awesome“

“WOW! This place is a total gem. The staff, the food and the stunning and shabby chic yet Italian inspired decor. I also love that they donate to help fight cancer. The pesto and burrata is a must have also the pasta with chicken with marinara sauce.“

“Always a pleasure going Leuca. Food is always fresh and delicious. Creative isn’t the word lol. Servers are good but the helpers are always better. Can’t complain about anything.“

“I never leave reviews of places, but after stopping by tonight I felt compelled to!!

I've passed this spot a few times now and have been curious, today I stopped by on a whim to grab a slice (well I intended to grab 2) -- but after trying the buldak pizza, I had to go back to the counter and get another!!

The taste was great, and the crisp on the pies were perfect. Everyone behind the counter was so nice and friendly! I'm so glad to have this spot in the neighborhood although it may be dangerous to have something so good and so convenient -- this close by. Excited to go back and try everything else on the menu!!

UPDATE: Went back and tried the korean fried boneless chicken -- SO SO INCREDIBLE!! Also the kimbap!!“

“Hi! We catered from you today and I just wanted to say that the food was outstanding! Wow, the stuffed shells were amazing as were the potato croquettes, chicken Francese and eggplant rollatini. Thanks for making our birthday celebrations today a success. We wish you continued success.“

“Delicious!!! Wait staff was wonderful also“

“My husband and I love 💕 eating at La Casa Mia fabulous food and very large portions at very low prices !!!!“

“I like the selection and the sandwiches and dishes are always good. I’m taking a star off because last time I went I got there 10 minutes before closing and they had already locked up. I get it if it’s slow but I just needed to buy some fresh pasta and this was a real disappointment given that they said they were open until 7.“

“I didn’t eat anything here because I came into the restaurant for an assignment for a class I was doing. But one of the employees were kind enough to allow me to interview her while she was in the middle of working. The atmosphere of the place was amazing and they were openly joking with the customers and making them laugh. I’ll definitely stop by to have something to eat next time“

“The past reviews of the pasta for this place are so critical and im not sure why, i got the chicken parm with penne for my grandmother and the pasta with meat sauce for myself, both were great, meat cooked well and fresh as well as the penne cooked perfectly, the sauce for mine wasnt too oily or overbearing for me, had a tiny bit of spice to it and was very tasty, i added some marinara when i got home but thats just a me thing, only thing i would recommend if your keen to parm than have some handy at home like me because they only put a bit on top, spent 40$ for both and will be back“

“The sandwiches and paninis are more expensive than other places, but you do get it back in quantity and quality. My favorite is the soppressata, capicola and mozzarella, which is all made out of true sausage and authentic (not Sorrento) mozzarella. And the fresh pasta is fantastic.“

“Came to Brooklyn and asked around about some good NY pizza and Billy’s did not disappoint“

“ITS AMAZING 🤩 IMMEDIATELY ASKED ME FOR A ORDER GREAT service and amazing best pizza u will have“