Pasta Restaurants in New York, NY

“This place is amazing the food is so authentic and filled with flavor, BUT I WITNESSED THE PREP COOK, he wears glasses directly in front of the bar counter. He met a female customer in the bathroom they were gone for at least 5 to 8 minutes together. It’s sad because this behavior would stop me from visiting this place with my family. He needs to be gone this is not a brothel to be intimate with customers. It turns out the female works across the street from the restaurant. Food is great but he just makes me and my wife very uncomfortable“

“Delicious genuine Tuscan menu specializing in pasta.“

“El personal es muy amable, atentos y deliciosa comida.“

“The pasta, made fresh every day, is delicious. My fav, Fusilli in bolognese sauce! And they Deliver!“

“Visited on Tuesday evening quite late and had such an amazing experience at Osteria Nonnino. We shared a pizza to start, followed by fish and the vodka pasta for mains – every dish was absolutely outstanding. The staff were incredibly friendly and attentive, and we felt so well looked after from start to finish. The food was honestly second to none. Such a hidden gem, would highly recommend to anyone in NYC.“

“Excellent Roasted Chicken. Burrata, Garlic bread and Brick Oven pizza. The vibe is really nice and service is excellent.“

“Wonderful dinner from start to finish. We had the pleasure of being served by Ramos, who was attentive, affable, and awesome. We started with the tots & caviar, which was like McDonald hash browns on steroids and the tuna cannolis (also on the smaller side but undeniably delicious). We got the duck ravioli which had a great balance of umami and acidity (the ravioli itself was cooked to perfection). We also were lucky enough to finesse the off menu truffle burger, which is easily an S tier burger (same level as lions bar and better than a PJ Clark’s - steakhouse style, not smashed) Fries were unreal. The dirty Martin’s (w/blue cheese olives) were also perfection and the Cali cab to wash it all down was equally delectable. 10/10. Great food, ambiance, and service. Will be back.“

“My daughter has been a fan of the alphabet pasta here since she started eating solid foods! I am a fan of the pumpkin ravioli and always check the case to see what’s new for the season. #itsallgood“

“How has Dave Portnoy not reviewed this yet?! It was amazing. Like this is what I expect from all NYC pizza.

I noticed the sign in the front of the store was a screenshot of a Gemini summarization. 1. Interesting marketing, but free and straight to the point so kudos to them. 2. Lots of AI ads in the city but they thought outside of the box by using AI still without a Seed A AI enterprise solution start up company, kudos again!“

“Amazing pasta and staff, that are actually from Italy! 🇮🇹“

“We had a great experience learning how to make pasta! The food was so delicious. This would be something fun to do with a group or family members. Our waiter Mica was fantastic as well as the chef who taught us Anthony. Thanks guys for a fun night in NYC!“

“Freaking amazing. Imagine Benihana with pasta and at a good price. You get a show and a delicious plate of pasta. My wife who doesn't even like pasta enjoyed it.

Also not sure why didn't this place come up when I searched for Italian food while seated across the street in the park. But if you are reading this, it is worth a visit.“

“Had a wonderful experience with my brother and sister in law! Very friendly and attentive! Bruno was fantastic and so was the food!“

“Open late and hits the spot sooooo good! Tomatoes r cooked for 8 hrs and seeps into the pasta—we got the tomato and basil and it was delicious! Wanna try to the vodka sauce one next time (they use diff tomatoes from Italy for it)—also staff r so sweet! Perf late night snack with v filling portions“

“Great neighborhood place with fabulous home made pasta and wonderful service.“

“Best fresh pasta in the city“

“yummy and delicious“

“I love Bigoi Venezia! Their pasta is amazing!“

“Our son first shared ARCO with us several years ago. We always make sure to stop by for delicious food, friendly people, warm atmosphere, and very reasonably priced food. The owners and staff are very dedicated to your enjoyment!“

“The food came out quickly but didn’t taste it. The pasta tasted fresh, just the right amount of cheese and sauce. The crispy chicken cutlet was kinda small for the past portion but was still really good. Not very cold compared to the weather outside but comfortable seating and nice atmosphere.“

“A lovely corner of Tuscany in the hearh of The City. Amazing food.“

“This texas girl fell in love with their thin crust pizza or as they are called there pies!! 💯 recommend you wont regret it! Our server was very nice and attentive and the atmosphere is perfect for a chill day or night 🙌🏽💕“

“We tried a variety of items from the Gluten free station including pizza, meatball sandwich and pasta. Antonello was super sweet and explained each dish and how it is prepared so that it has no cross contamination and the ingredients used. Everything was delicious !“

“Nous sommes venus deux fois. Endroit très sympathique et très abordable dans le centre de NYC, plats avec des ingrédients de qualité.“

“This place is probably the best slice of pizza 🍕 in NYC! 🗽 NAPOLI PIZZA on 6th Ave near BRYANT PARK and TIMES SQUARE is a must-visit pitstop 🚏 on your next trip to the City! 🏙️ This iconic spot serves delicious 🤤 pizza by slice or pie - definitely try their cheese 🧀 slice! They serve halal food as well. Lines are long sometimes but service is quick ⏲️ and the staff 👨‍🍳 is super friendly! There's limited seating 🪑 so be prepared to dine quickly.“

“The vodka pasta with grilled chicken is amazing. I also tried the pesto pasta with sausage and it is just as good. The mozzarella sticks are excellent too, they come with two flavorful homemade sauces. The buffalo wings are a must-order; the sauces are perfectly balanced. Not only is their food really good, but their portions are also very generous. Their pizza is great, but I recommend giving the other items on the menu a try! The staff is also super friendly with great customer service.“

“Every now and then I have lunch at Previti’s and I recommend you stop in and enjoy very well prepared Italian culinary art👌“

“Transports me back to Italy. Authentic Italian cuisine. Fresh, real ingredients. Favorite "go to place" in the area.“

“Great pizza and friendly staff. Highly recommend!“

“I have been going to this store for years! Now located in the lower level of shops at Chelsea Market. They sell ready made food, scrumptious desserts and many Italian items you need to cook and serve your Italian meal!“

“Oh WOW! Honestly the best pizza I've ever had! Got a slice of the meat lovers pizza and it was THAT good I'm willing to fly back again from the U.K just to get it again!!!!!!“

“A delicious gf experience. I got the gluten free gnocchi and it was fantastic. The wait was not long, the staff was knowledgable and I felt great after. I am so happy this is a chain, now I get to have yummy gnocchi in various parts of the city! I am excited to compare the locations.“

“TL;DR version: Stick with the basic pies. There's also a good nonna/grandma slice. Any slice with a lot of toppings will be on a much thicker base, which is a bit too doughy.

This is a pizza place that's been around for a while. They used to have only the main storefront, but I believe, based on the sign and the menu, that they own Fresh Basil's Trattoria next door, which used to be a Johnny Rockets and most recently, a diner specializing in seafood. Speaking of that trattoria, they do sell a lot of Italian-American classics, such as pasta and other related dishes, but I would recommend sticking with the pizza here.

I've been here almost every time for lunch because they have a reasonably priced lunch special that includes two slices and a fountain drink. It used to be $7.50 for two plain, or for an extra 50¢, two Sicilians. This then went up by a dollar to $8.50 or $9, and as of the most recent, I believe it's $9 for either choice. They also added, at one point or another, a combination of any slice of pizza and a selection of 1 salad, including Caesar, Tricolore, House Garden, and Della Cassa, if I recall correctly, for $12. For all these combos, you can pay tax-free if you pay in cash. They were also serving Chicken Parmesan for $15.95 or $16.95 as one of their lunch specials, which didn't look right for take-out but tasted pretty solid with an OK vodka sauce, and it was a very large portion for that price point.

As you can imagine from the special, I've mostly stuck with the two plain slices, though I'm tempted to do the salad special another day. The plain slice is the best idea, with a thin crust, a mild chew, and just enough color on the bottom. The tomato sauce is the highlight here, not overly sweet, and with good brightness and acidity. There is also plenty of cheese, but not too much that it feels too heavy.

If you are going to get a non-plain slice, I would recommend their Grandma. It's an excellent version that highlights their tomato sauce, which isn't overly sweet and is pretty bright and acidic. Otherwise, I wouldn't recommend slices with a bunch of toppings like the Angry Nonna or mushroom and spinach, as the dough is much thicker. I presume this is to keep the slice from falling apart, but I find the latter slices a bit too doughy, which reminds me a little bit of the terrible chain pizza place up the block, Little Italy Pizza. If you need a unique slice and don't mind some doughiness, the Pestorita isn't bad either, available with or without pepperoni.

While definitely not my favorite pie I've ever had, it's a good standard pizza and a prototypical NYC plain slice. During weekdays, they are crowded during lunch for a good reason. It is certainly better than most generic slices, and this rings especially true in this bad neighborhood for slices, but I wouldn't go out of my way if you have another good pie nearby.“

“Fantastic food and service.“

“Stopped. In for a second had to go back to Florida it now I want to go back home !!!!this place is awesome old Brooklyn pizza shop vibe from the smell of the food and the ppl its makes you feel homie and you can tell they cook with love its a prefect spot to chill and vibe can’t wait til my vacation time that’s going to be one of my first stops!!!!!god bless!!!!!!!“

“We ordered for the first time tonight and we will definitely be back!“

“Loved the freshly made Sandwiches. Rather enjoyed the authentic taste, coming from almost 100 years of tradition.“

“Jean Carlos was a phenomenal server. Gave us the best recommendations and was so kind and generous. He had the warmest vibe and made the experience extra special for us. The food was delicious had the Brussels sprout salad which was lovely, the pesto pasta, and the salmon—enjoyed all of them zero complaints! Jean Carlos was the star of the show though!!! Amazing service“

“I had a great experience at iPizzaNY! The pizza is absolutely delicious — perfectly crispy crust with fresh, flavorful ingredients that really stand out. You can tell they care about quality. What I also love is that they’re not just about pizza. In the mornings, they serve tasty bagel sandwiches, and for lunch, their soups are a great option, especially if you’re looking for something warm and comforting.The service is quick, and the staff are always friendly and welcoming, which makes the whole experience even better. On top of that, the prices are very reasonable, and the location is super convenient.
Definitely a spot I’d recommend if you’re in the area!“

“The best food at some great prices.“

“Trato inmejorable, la elegancia en la mesa no tiene porque ser cara . Precio, calidad perfecta“

“Get the carrot muffin, toasted! We stopped in this morning for a late breakfast and, while my husband enjoyed his breakfast special (eggs, sausage, breakfast potatoes and toast), we both agreed that my muffin was the star of the show. It was warm, buttery and packed with almonds and raisins.“

“Great pizza, great octopus. 10/10.“

“If I could give Amuse 10 stars I would. The drinks are stellar, but the staff really make it. Cate, Amy, Brian, Guillermo, and the team provide impeccable service. They’re efficient, considerate, and sociable. The espresso martini is out of this world. I’m a local and I’m a regular. Whether you’re visiting the city or just passing through midtown, the open yet cozy ambiance of Amuse is an ideal reprieve from the city.“

“Now this is Harlem pizza I can get behind. Beautiful quality cheese, sauce, & crust make a highly satisfying regular slice, w/ a sausage slice for good measure & additional flavor. I wouldn't doubt if Trufa was about as well esteemed as Patsy's! I must admit that I'd walked past this place several times before noticing it.“

“I took the basil pasta to go, they also have cacio e pepe as a to go option. It comes in a small box (I took the picture after I ate half of it already).
It’s made freshly right after you placed your order and then you can watch the cook through a big window. It’s superb! Really delicious and keeps you full for a really long time. You can order extra Parmesan if you like. The staff is friendly and kind.“

“Haven't been here in couple of years. I don't know when they became the best pizza in town but it seems I've been missing out! My new favorite pizza! Great quality and some new additions. I ordered the peperoni pie was absolutely perfect good baked loved their customer service ??“

“One of the best traditional slices in the city!! IMHO. Make sure I stop every time I’m in NYC.“