50 Best Pizza Restaurants in New York

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“

“Anthony Mangieri has created nothing short of a miracle with his pizza. Demure and genuinely kind, he is the rare perfectionist who maintains his humanity while reaching for the transcendent. If you ever have the rare opportunity to eat at Una, be grateful and cherish it.“

“Great and delicious pizza, excellent friendly customer service and cool space.“

“Good service and good food“

“Great authentic food with more of a modern day atmosphere! Loved it!“

“What a wonderful restaurant great mix of foods and service was so friendly. Highly recommend butternut fries to start!“

“Love everything at this place!“

“Ordered a pepperoni and the truffle cashew cream. I enjoyed the truffle pizza more. Ordered via UberEATS and unfortunately the delivery guy put my pizza in a backpack vertically. This of course made the pizza look like a mess. Still good though.“

“Amazing pizzas. Cacao e Pepe. Vino🍷🍷“

“Excellent“

“One of the top pizza spots in the city for a reason - be prepared for a line but it moves quickly! Tried their Burrata slice which is my god so freaking tasty - definitely a must try. Their Cheese / Margarita - imo amazing slice but i prefer the classic ny cheese without basil or fancy parmesan cheese - nevertheless a great slice.
If you’re visiting NYC definitely should hit this spot, it’s famous among locals!“

“Best pizza in town“

“It’s great place with very delicious pasta and artesanal pizza! 🍝🍕“

“My friends and I loved this cozy place in the 1980s, and I was happy to discover that it's retained its quality and charm all these years. Great drinks and desserts, as always, but what stood out on this trip were the excellent lasagna flights, with four delicious lasagnas served in small ramekins. An absolute gem.“

“Un lugar lleno de historia y con bastante sabor!!! Un gran punto dentro de la gótica cuidad de NY“

“Stretch is the creation of Wylie Dufresne, the mad genius behind WD50 and other high-end culinary endeavours. By any stretch of the imagination, pizza is probably one of the more accessible things that he’s put out in some time. And its delicious! We were lucky to be seated by the ‘chefs table’ (my definition, not theirs) and had a nice little chat with the proprietor who was friendly and quick-witted. Its no stretch to say that this place serves up some of the best pies in the area, and the only thing that will feel stretched afterwards may be your waistline.“

“Was in Rockefeller Center yesterday with a friend and got hungry. We stumbled upon this hidden gem underneath the ice rink called ACES pizza! Wow.. extraordinary Pizza. The owner, Jesse, who’s also a Rangers fan, which always wins points, was awesome and we ate 4 different style pizzas. The hot Burrata slices were my favorite , but the buffalo chicken , cheeseburger and Hawaiian slices were sick too!!! And to top it all off Alf was on and I felt like I walked back into 1992.. what a top shelf place. From food, to service to atmosphere. I highly recommend ACES to anyone who likes food - especially pizza. Great job!“

“Magnificent experience in this restaurant. From the moment you walk through the door they make you feel special and well treated. The waitress was also fantastic, efficient and friendly. Thank you all very much for everything, we will be back ❤️‍?. Isaac and John.“

“Wow! Great pizza and atmosphere! I will be back! 🔥👀👍“

“The gluten-free thin crust pizza with arugula and artichokes, and mushrooms, and garlic, is among the best pizzas I have had after trying many of the most famous NY and Neapolitan restaurants and pizzerias in NYC. It is crispy, flavorful, fresh, and very quick to order from the hot wood burning oven in the true Neapolitan style.“

“I went there on a Friday night and was able to snag a last-minute reservation for early dinner. As always, their pizza didn’t disappoint. The classic Margherita is my favorite. I also tried the octopus salad, which was good, but I’m not sure it’s worth the price.“

“Delicious pizza! You can taste the difference in good dough, vs dough that's just thought to be a vehicle to get cheese and toppings to your mouth. I tried this place based on a recommendation from Kenji Lopez-Alt and it does not disappoint. The freshly grated parm just before being served is a nice touch also.“

“El personal es muy amable, atentos y deliciosa comida.“

“So good !! Love tavern style pizza“

“It’s a nyc tradition, great counter service with so many slice choices. Fast and delicious.“

“The food is delicious the staff is amazing“

“Atmosphere was great, food was outstanding. Thinnest crust on a pizza that I have ever seen.“

“Just ordered the Thanksgiving style lunch for our office. It was a huge hit. Thank you for everything. It was really awesome“

“My family took me here for my bday! Let me tell you guys this is such a beautiful cozy place. I enjoyed my meal and so did everyone else. The service was great very kind workers there. Definitely will have to come here again! Reasonable prices.“

“I give credit where credit is due and the service at Marcellino’s was amazing. Food was indeed great, so was the atmosphere, but Nestor did make the whole experience better for my family. Shout out to Nestor for going above and beyond. I highly recommend this place.“

“I bought for pieces, Cacio e Pepe, Angry Nona,Poached Pear, Funghi. The crust is awesome, I prefer more sauce on red pies and, I also like hot honey just wanted it hotter than sweeter. Funghi and Poached Pear were my faves, but I will be back for other flavors!“

“Best pizza in the world. We were lucky enough to stumble upon this place in 2014. Now it’s a must visit anytime we are visiting from Cleveland. Denise is a sweetheart. She made the experience that much better. We eat here everyday we are in NYC. Can’t get enough⭐️⭐️⭐️⭐️⭐️“

“It's a legendary pizza shop in Brooklyn, New York. The pizza, handmade by the founder Domenico DeMarco, is so delicious that locals and tourists alike rave about it. The thin, crispy crust is filled with fresh mozzarella cheese and basil, and when you take a bite, you'll get a burst of flavor. It's a popular restaurant so the wait may be a little long, but it's well worth it! If you want to taste a simple yet exquisite pizza made with great craftsmanship, you should try it at least once.“

“Little Charli is an absolute gem on Bleecker Street! From the moment you walk in, the staff makes you feel incredibly welcome—they’re friendly, attentive, and truly add to the amazing dining experience.

The food is absolutely delicious. The pizza is perfection, with the perfect balance of crispy crust and flavorful toppings. The spicy rigatoni is a must-try—rich, perfectly spiced, and completely addictive.

But do yourself a favor and order the Nutella S’mores pizza for dessert. It’s the perfect sweet ending to an already fantastic meal!“

“Excellent Roasted Chicken. Burrata, Garlic bread and Brick Oven pizza. The vibe is really nice and service is excellent.“

“I loved this restaurant. The food was absolutely delicious, with excellent presentation and outstanding service. I sat at the bar, and the experience was spectacular in every way. Thanks to Chef Joel for offering such exquisite cuisine. I definitely recommend this place, a very pleasant spot that invites you to return.“

“I love the delicious salads and pizzas at their store!“

“Got together with Friends on a Thursday night. It was pretty packed but we were able to snag some seats at the bar. Owners and bartenders super friendly.

We ordered the following:
- branzino: ok. flaky and tender but nothing super special
- linguine vongole: slightly bitter
- sauté di cozze: well seasoned mussels in tomato broth. nice soft bread, not too fishy
- seared tuna and avocado salad: honestly the star of the show. perfectly balanced flavors. fresh fish and just ripenen avocado with fresh greens.

topped off with some red wine. it was a nice night.“

“The best farmers market in NYC. ❤️❤️“

“Excellent service and even better food!“

“This is truly a hidden gem that needs more recognition! This was our first time trying Korean Pizza, and it did not disappoint. We ordered a half/half (Bbq Chicken and Bulgogi pizza) with the Ube Latte. The explosion of flavors and texture was the cherry on top for this aesthetically pleasing atmosphere. We absolutely loved the sweet potato that borders the soft and crunchy crust! The Ube Latte was delicious and complimented our meal so well. We highly recommend this place.“

“🌟🌟🌟🌟🌟 Do yourself a favor and visit Uva Next Door in NYC on Second Avenue. The service is unmatched, the food absolutely amazing! The experience far exceeded my expectations. Highly recommended! 🌟🌟🌟🌟🌟“

“Typical New York pizzeria.
Fast service, about 15 minutes to prepare.
We took a 'Cheese', the classic Margherita... about 8 very large slices. Three of us had our fill.
It's not the classic Italian pizza, but in the end eat them.“

“Great food and service. The manager was top notch!“

“Fantastic Family run place 👏 ❤️ absolutely AMAZINGLY AMAZING Pizza... Neopolitan Style. One of the best I ever had. excellent 🐆 Leoparding.“

“This NYC pizzeria serves 100% Halal meat and offers an Indian twist on classic pizza, blending the best of Italian and Indian flavors. Their menu features everything from classic Napoletana and Romana styles to bold, Indian-inspired creations, each topped withsignature spiced Tadka oil.

The flavors are insane & Every bite is crafted to perfection! The Chicken Tikka Pizza & dosa waffles and chicken are a must! They both left me speechless! And the Paan Lemonade? Pure genius. you're in NYC, this spot is a must for adventurous food lovers!“

“By far our favorite restaurant we visit in the city. Have been here over 500x and the tagliatelle with sheep’s cheese cabbage and shrimp will never get old ! Carmine runs a beautiful establishment on the UWS“

“Lucia Pizza of SoHo, located at 375 Canal Street in New York City, has quickly gained popularity as a destination for classic yet elevated New York-style pizza. Known for its thin, crispy crust and high-quality toppings, Lucia Pizza brings a lighter and healthier approach to traditional pies. It is an offshoot of the original Lucia Pizza in Brooklyn, founded by Salvatore Carlino, whose family has deep roots in New York's pizza-making traditions.

The menu offers a variety of options, including crowd-favorites like Margherita, spinach, and mushroom slices, as well as unique creations such as the vodka pie. The tomato sauce is bright and fresh, and the cheese is lightly applied but flavorful. Toppings like whipped ricotta and fresh basil elevate even the simplest slices. Customers particularly praise the pepperoni pizza for its crispy edges and balanced flavor. Despite its focus on quality, the prices are reasonable, making it a great spot for both quick bites and casual gatherings.

The ambiance is more functional than decorative, with a small counter for stand-up eating, emphasizing its role as a takeout and casual dining venue. While the location can get busy, the staff is noted for being friendly and accommodating, occasionally going the extra mile to resolve order issues.

Critics and customers alike acknowledge that while Lucia Pizza delivers on taste and quality, it may not yet compete with iconic NYC pizzerias like Scarr’s or Nolita Pizza. Still, it offers a solid and satisfying slice, making it a worthwhile stop, especially for those exploring the SoHo area.

Overall, Lucia Pizza of SoHo is a compelling addition to New York's pizza scene, blending traditional techniques with modern, health-conscious touches. Whether you're a pizza aficionado or simply in the neighborhood, it's worth a visit.“

“Great little neighborhood spot! Our family from Queens go regularly! Best spaghetti and meatballs! Pizza is wonderful! Lovely staff!“

“I recently visited New York's SOHO district and received a tip that I should try Emily's Restaurant as they were famous for both their burgers and their pizzas. I actually went to dinner twice there, the first nice I have their burger and the second their chicken pesto pasta. The burger was one of the best I've ever had and the chicken pasta dish was wonderful as well. The service was both attentive and very fast. This is a really good choice if you're ever in this area of New York City.“