50 Best Italian Restaurants in New York

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“The food here is amazing, and the staff are great. I can’t recommend it enough. Unfortunately, the Facebook rating system for restaurants is focused mostly on the wrong things, likely due to poor algorithm design. Curbside pickups? Daily specials? Takeaway menu? Grow up, Facebook.“

“Good food, but nothing worth waiting hours for in the rain, like many people were. Broccoli rabe and tonarelli cacio e pepe were great. We were seated at the window, and a homeless guy came right up and started staring at us, but the server was very nice and got him to leave.“

“Absolutely loved Forsythia for a date night!

Gorgeously designed menu.

Great service - attentive, knowledgeable and kind. The focaccia is delicious - recommend the honey butter, olive oil & ricotta to accompany. We split the beet salad and arancini - only call out was the prosciutto on the beet salad was “fried / crispy” vs fresh. For pastas we ordered the lasagna which is a MUST order - perfectly crisp, and the agnolotti short rib pasta. I did not love the agnolotti - would try a different pasta next time. For dessert we had the stracciatella gelato - so yummy and perfect palate cleanser. Must order.

The vibe of the restaurant was so cute - brick walls, intimate, warm, inviting. Even the candle in the bathroom smelled like a wood cabin campfire - invoking a comforting, home-like atmosphere.“

“Delicioso highly recommend“

“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.“

“Great authentic food with more of a modern day atmosphere! Loved it!“

“The Japanese and Italian flavors mixed well and are to come back for. I stayed in the hotel where the restraunt was attached. In the area, with a focus of cocktails and table service for an upscale environment, it was delightful.

I love cocktails, and the servers were personable. Nothing pretentious. They focus on service and taste! Our food was excellent and the drinks were even better. It's a pleasant experience.“

“Chef Waxman and his exceptional team gave my wife a birthday experience she will never forget. Not only did you provide exceptional service and amazing food but went above and beyond in every conceivable way to make her birthday the best one she has ever had. Best experience, food and service we have ever had. Thank you so very much.“

“Amazing food, service, and atmosphere! Made a special celebration that much more momentous. Do not skip the prosciutto with ricotta or octopus apps-delicious!“

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“Had been on my list for a while and finally made it in! I went about 6:45 on a Friday and there were plenty of tables, all of which were filled by 8. The server suggested a pasta not on the menu which absolutely slayed. Creamy with Lima beans, pancetta, and a little lemon, paired well with the Sancerre and delicious focaccia. Vibes were immaculate, with a very cool crowd.“

“Ordered a pepperoni and the truffle cashew cream. I enjoyed the truffle pizza more. Ordered via UberEATS and unfortunately the delivery guy put my pizza in a backpack vertically. This of course made the pizza look like a mess. Still good though.“

“Jupiter: A Rockefeller Center Rinkside Gem with Italian Charm

Nestled rinkside at Rockefeller Center, Jupiter is an Italian eatery offering a delightful lunch or dinner experience.

Located perhaps just 25 feet from the ice, from some seats you can watch skaters glide by while you dine (but only if you so choose!) – a unique and charming touch.

But the magic starts even before you're seated. While waiting at the entrance, you'll have an incredible view of the Rockefeller Center Christmas Tree, a sight most don’t know about and surely never enjoy.

The restaurant is the brainchild of the team behind West Village's acclaimed King, featuring chefs Jess Shadbolt & Clare de Boer, and partner Annie Shi. The hospitality is impeccable. Even on a bustling mid-December Wednesday, we were warmly greeted and seated by the General Manager Pat Abatiell himself.

Executive Chef Lucy Gibson's menu boasts enticing dishes. We savored marinated olives, a house-made focaccia panini with prosciutto and ricotta, vibrant rainbow carrots, and creamy burrata with fennel and olive oil.

Please check out the photos, including

*Marinated Olives

*House-Made Focaccia Panini Sandwich - Prosciutto Whipped Ricotta and Chili

*Carrots - Rainbow Carrots with Honeyed Walnuts and Balsamic Vinegar

*Burrata - Soft Mozzarella with Flowering Fennel and Capezzana Olive Oil

We enjoyed Jupiter so much, we returned the following evening, when we were happy to find it open (and welcoming for walk-ins) as late as 9:30PM.

Highly recommended!“

“absolute yum...farro was off the charts“

“This is a great restaurant, last year (2023) we came twice and Ram was great, his service and attitude was fantastic, and this year (2024) we came back again just to see him (and of course to have some drinks and great food).“

“Brilliant place - food is awesome and the service is impeccable. Just got placed in my list of must visit places on the LES“

“It’s great place with very delicious pasta and artesanal pizza! 🍝🍕“

“Sat at Chefs counter. Started with steak tartar special which was amazing. Next a Spring pasta with envelopes of melted ricotta cheese. My favorite was the rabbit with rigatoni. Unbelievable. A couple glasses of the Barolo by the glass, along with the ice cream sandwich and we were in heaven!“

“The food was extraordinary.“

“Went for an investor lunch. Service was really good and accommodating.

Vegetarian options: There are a few options on the menu, but they can accommodate with certain dishes.

Dietary restrictions: Let the server know, as they can accommodate for dairy and gluten.

Parking: Hard to find a spot as it's in midtown just off Park Avenue.

Kid-friendliness: Can work for kids if early enough, but no kids' menu that I saw.

Wheelchair accessibility: Has elevators and bathrooms seemed accessible.“

“Unreal experience. San Sabino is one of my favorite restaurants in the city; these folks have the total package. Top notch service and staff attention to detail. We ordered plenty of food and cannot wait to return. Highly recommend that you try to snag a confirmed table on Resy. A+“

“Excellent meal! Fantastic cocktails and great bartender. Definitely recommend. Branzino for 2 best we’ve had.“

“We sat outside. Our party was served quickly and efficiently. Food was very good.“

“Lovely place, wonderful service“

“fantastico I I went here for my birthday and all 3 courses were excellent. Service was superb.“

“I had the Tagliatelle Ragu, and it was the 2nd best Ragu I've ever had. The best was in Florence, Italy.
It was a little closely packed inside making it difficult to hear my dinner companion over one particularly loud individual a few tables over.“

“3.5/5 What to expect at a trendy ‘Italian’ west village establishment. Cocktails are the best part of the meal. Sitting outside offers fantastic people watching- vibes are good inside as well. Favorite dish was the
RICOTTA GNUDI; sauce is flavorful, it’s not found everywhere. Seasonings used in the lamb meatballs did not compliment each other. And yes cheese is a key ingredient in lasagna bianco, however the dish had way too much, I struggled to finish which does not often happen. Cocktails are good though.“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“Great quality dining and shopping. Whether dining at one of the great restaurants or shopping to cook at home, you won’t be disappointed.“

“Great food and a wonderful staff!“

“The best bartender in town“

“Ecxellent food and outstanding service“

“Dining at Borgo was extraordinary—like being at your best friend’s house if they were a chef with a brick oven and a flair for perfection. Every dish was so insanely good we couldn’t stop ourselves from ordering doubles of everything (no regrets). The décor? Every inch was so perfectly crafted it felt like stepping into a magazine spread. They made my husband’s birthday unforgettable, hosting our large group like pros. Honestly, nothing in New York even comes close!“

“Superb service Gourmet food Awesome team Best wine Thank you მადლობა“

“I love visiting Veniero’s EVERY TIME I am in the city! Amazingly delicious! 😋“

“Excellent quality, service and ambiance!“

“This was a hidden gem indeed.

The food was great and the service was top notch. The resturant is located in a calm area in the middle of manhatta and I wouldnt hesitate to come here again. Everything on the menu looked good but I do recommend to take fried haloumi cheese side as it was really good!“

“Wonderful Christmas Eve dinner on our visit to NYC. Service & Food were both excellent. Lovely family setting.“

“Magnificent experience in this restaurant. From the moment you walk through the door they make you feel special and well treated. The waitress was also fantastic, efficient and friendly. Thank you all very much for everything, we will be back ❤️‍?. Isaac and John.“

“Great vibe, outstanding food and excellent service. What a top NYC restaurant should be.“

“Went for our anniversary!! Had an amazing meal!! Wonderful service and great atmosphere!! Highly recommend!!“

“Delicious food good service“

“Great food in a nice atmosphere. The pasta is fresh and the Parma out of this world.
We had Pasta with truffles and the prosciutto with buffalo mozzarella.
The espresso is also very good. Not bitter at all.
Like in Italy ❤️“

“Have posted maybe three reviews in my life, but felt inclined here. The pasta is unreal. Simple, yet innovative, with perfect execution. This place is a must for pasta enthusiasts. Everything is superb, but the lamb neck agnolotti and duck ragu pappardelle w/shaved fois gras are next level. Great staff and vibe as well.“

“El personal es muy amable, atentos y deliciosa comida.“

“Amazing pizzas. Cacao e Pepe. Vino🍷🍷“

“Came from Texas to eat here, we’re thrilled with the amazing food!“

“Fantastic atmosphere, good cocktails and yummy food!“