50 Best Italian Restaurants in New York

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“Pleasant less formal atmosphere, but very efficient service. Delicious pastes. I highly recommend :)“

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“I don’t usually leave reviews at restaurants, but I completely loved this place. The lasagna was the best one I have tried in NYC, the service and hospitality were excellent. They make you feel like you’re at home. They also have happy hour from 4-7pm for $5 wines and other drinks I believe, so that’s awesome! Completely loved the place and will for sure come back :)“

“Went for our anniversary!! Had an amazing meal!! Wonderful service and great atmosphere!! Highly recommend!!“

“Delicioso highly recommend“

“Classic, charming west village restaurant - the staples (cacio e pepe, bolognese) did not disappoint.

The panna cotta with an olive oil drizzle was fantastic.

And Dylan, the new manager was also a highlight of our meal!“

“Excellent quality, service and ambiance!“

“Great food - better service. Mason was absolutely wonderful. He helped walked us through the special dishes and his favorites, all of which we tried and were not disappointed. The shrimp parm is an absolute must - as well as the clam pasta. It’s quite different from any other clam pasta I’ve ever had but in a delectable way. The iceberg wedge salad was also delicious. Overall, great experience.“

“Listen this place was absolutely amazing!! The food was soo delicious and the service was fabulous!! I had the best Gnocchi Bolognese that I've ever eaten in my life and my husbands chicken parm was absolutely amazing!! The portions are BIG and we definitely had leftovers for the next day. This was an amazing experience at a fabulous restaurant so we will definitely be back!! We celebrated the hubby's 50th Birthday and they sang to him as well!!“

“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.“

“I loved my dinner here and will be coming back again and again. The food and service are exceptional (the tomato salad is amazing and their grilled chicken outstanding) and it's one of those restaurants -- increasingly all too rare -- where you feel genuinely welcome and wanted from the minute you walk in the door. My friend broke her wine glass towards the end of our meal (we were both finished eating our main courses) and the maitre d' offered to give us two new main courses because there was food left on our plates and they were concerned about glass shards in our food. We declined but it was an incredibly thoughtful offer (and the accident was entirely our fault). Lovely atmosphere, top-notch cocktails and outstanding food. Go!“

“Excellent Roasted Chicken. Burrata, Garlic bread and Brick Oven pizza. The vibe is really nice and service is excellent.“

“Casa Lever may be my favorite expression of Park Avenue: architecturally serious, commercially consequential, and somehow much more playful than the traditional power lunch establishment. Lever House itself is one of my favorite classic buildings in New York, a 1952 modernist landmark whose glass-and-steel design still looks almost impossibly sharp against this stretch of Midtown. For my money, the design relative to the location is unbeatable if you prefer great twentieth-century architecture to new construction.

Park Avenue from the high 40s through the upper 50s is the highest velocity investment corridor in the world: information, fundraising, and transactions all moving through an extraordinarily dense piece of Manhattan. Third Point once headquartered here before moving to Hudson Yards, which I always thought was incredibly cool and a particularly fitting choice for Dan Loeb. I’ve experienced Casa Lever on several different occasions, including meeting a friend outside for a beer after work and, on another visit, having lunch inside.

Inside, everything feels considered, from the curved architecture and sculptural ceiling to the wonderfully restrained Casa Lever typography. The Warhol portraits were the masterstroke when I knew the restaurant: Giorgio Armani, the Shah of Iran, Farah Pahlavi, Aretha Franklin, and Dennis Hopper were among the faces looking out over the dining area. There is something deliciously apt about dining beneath that Warhol pantheon on Park Avenue, where financiers, media titans, and dynastic fortunes have long crossed paths with the people shaping fashion, advertising, and culture.

Later, on a completely separate occasion, I returned for dinner with a larger group and remember sitting around a big round table near the banquettes. Across lunch, dinner, and drinks, what stayed with me was how polished the service was and how effortlessly chic the whole experience felt. There is a more creative, feminine energy here than at many of Midtown’s harder-edged power restaurants, sophisticated without becoming stiff and glamorous without feeling theatrical.

The prices are pure Park Avenue, but so is the proposition: extraordinary architecture, extraordinary geography, and one of the coolest places in New York to bring someone when you want the city itself to participate in the evening. Casa Lever feels timeless because it never seems to chase relevance; the building, the design, and the people passing through already provide enough electricity. Few establishments capture this particular intersection of commerce, taste, history, and social theater quite as well.“

“This place is truly a hole in the wall! In the best way! My son recommended us this Italian wine bar with real candles, lighting the entire restaurant and with a very romantic ambience upstairs! The food was phenomenal, our waiter was friendly and the wait staff was quick! I must say the hostess was a bit distracted when we arrived, while she was sitting on a table by the entrance on her phone. I think that looks unprofessional for “the face” of the restaurant. We enjoyed our meal and were sat upstairs aside not having a reservation. We will definitely be back next time we are in the city!“

“Amazing food, service, and atmosphere! Made a special celebration that much more momentous. Do not skip the prosciutto with ricotta or octopus apps-delicious!“

“El personal es muy amable, atentos y deliciosa comida.“

“This is a great restaurant, last year (2023) we came twice and Ram was great, his service and attitude was fantastic, and this year (2024) we came back again just to see him (and of course to have some drinks and great food).“

“It’s great place with very delicious pasta and artesanal pizza! 🍝🍕“

“Atmosfera e cibo top! Consigliassimo“

“Cadre très sympa et pizza au top !“

“It was our first time visiting New York and da Toscano came highly recommended, and it did not disappoint! One of the best meals we have had in a very long time, and the service was second to none! Thank you for a wonderful evening 😊“

“We walked in early on a beautiful fall night and were so lucky to have gotten a table. From the moment we sat down we were treated so well by the very professional and attentive staff. The food was outstanding ! Very delicious and made with such care. We had 2 different wines that went perfectly with our food. The cacio peppe was so light and full of flavor, the suppli and meatballs were heavenly. Would recommend this to anyone looking for a casually elegant vibe with very good food. Bravo Forsythia! We will be back for sure! A hidden gem in Nolita“

“We used to frequent the Astoria location which was always so great. The new Manhattan location is no different. Somewhat smaller, but just very cozy and very nice looking. Amazing food as always. The flavors and taste are just the best. No matter what you order you will not go wrong. The service is top notch and Rocco and his staff are just the best at what they do. Just go, you won't regret it.“

“Loved this small 100 year old Italian restaurant in Greenwich Village. The food was delish, but even better than the food was the atmosphere and the staff. Our waiter was Tony. Not only was he funny, he knew his pasta! We felt like old friends by the time we left! The bartender was not only beautiful to look at, he too treated us like old friends! He meet us at the door on our way out and gifted me with a juicy birthday kiss! Totally made my night!“

“An amazing time! Atmosphere was very warm and the food was incredible!“

“It is theeeeBEST! Make a reservation NOW!“

“After debating where to take my husband for his bday dinner with all the overwhelming amount of italian restaurants to choose from I decided on Via 13. Very happy I did. Such a nice modern yet cozy and intimate interior. Staff were super friendly and knowledgeable of the menu. Food was fantastic, drinks spot on and they were very kind to sing the birthday boy happy birthday when they brought out dessert. They do a bottomless brunch which I will for sure be checking out. Overall a lovely restaurant.“

“By far our favorite restaurant we visit in the city. Have been here over 500x and the tagliatelle with sheep’s cheese cabbage and shrimp will never get old ! Carmine runs a beautiful establishment on the UWS“

“A wonderful restaurant - delicious food, wine, marvelous service. Thank you“

“Delicious food good service“

“yummy and delicious“

“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.“

“Juan was INCREDIBLE! We came visiting from Canada and chose Seranos because of their gluten free menu. Not only was the food amazing and so delicious. But JUAN went above and beyond for us!!! So funny, charming, outgoing and helpful. We were celebrating our birthday and he made us feel extra special. We will be coming back but just for Juan. Give this man a raise. Thanks for the great hospitality Seranos!!!“

“Fantastic authentic Italian in a cozy atmosphere. My friend has a gluten allergy and eating here was the big event of the trip. We loved everything we ate. The boar risotto was outstanding as was the chocolate cake. Ten out of ten, greatly recommend.“

“Wonderful Christmas Eve dinner on our visit to NYC. Service & Food were both excellent. Lovely family setting.“

“Great food and atmosphere. The mocktail was superb“

“I’m so happy our original Christmas Eve reservation was cancelled and we found this gem. It was perfect. Romantic ambience, beyond excellent service, food was delicious, drinks were strong. My boyfriend and I shared: Appetizers: -Seared scallops: I know right, scallops. Generic usually? But these were in an amazing sauce which was devoured with our side of bread. -Octopus carpaccio: Perfect amount of freshness to balance the rich scallops. Main: -The wood fired fish for two: they brought the fish out from the kitchen to show us the fish in flames and that was very cute and appreciated -Meatless Rigatoni: I seriously held on to this dish to the very last moments even though I didn’t have enough room to finish it lol I was obsessed with the sauce Dessert: - Panna Cotta: the balsamic reduction was something I did not expect with this dessert but it was magical“

“the food is phenomenal and the decor transports you out of the Bronx“

“Attentive staff, good food , nice atmosphere . Most definitely will return next trip into the city“

“Atmosfera e cibo top! Consigliassimo“

“The service stood out our bartender was attentive“

“Amazing pasta and staff, that are actually from Italy! 🇮🇹“

“Nice intimate setting delicious food attentive service“

“The food was amaze. Cute place.“

“a great experience . high quality food“

“Visited on Tuesday evening quite late and had such an amazing experience at Osteria Nonnino. We shared a pizza to start, followed by fish and the vodka pasta for mains – every dish was absolutely outstanding. The staff were incredibly friendly and attentive, and we felt so well looked after from start to finish. The food was honestly second to none. Such a hidden gem, would highly recommend to anyone in NYC.“

“Excellent place to eat authentic Italian dinner with family. Great food and excellent service by their employees. 100% Recommended!!“

“Great place with amazing food and excellent waitstaff. A must try“