148 Best Seafood Restaurants in New York

“We very much enjoyed our dinner. We sat at the high top table and enjoyed drinks before and after dinner. My Broiled swordfish was delicious as well as my wife's perfectly cooked fillet mignon. Service was outstanding and the waiter was knowledgeable about the menu and was courteous. This is our go to place when on the city”

“Visited this place 2 weeks ago, really nice Italian atmosphere. I was dining at the bar, Penne alla vodka were good let’s say 3-4 ⭐️, I added chicken to it to make it little better for my taste. The meal came out so fast, let’s say less then 10 minutes. I couldn’t finish the slice of bread I got as the appetizer. Considering that I am working in the restaurants and that at the moment the restaurant was full full I am not sure how the plates are prepared. I had nice Italian white wine with the meal and after that homemade Tiramisu and it was the best part, really really good!! The place is busy so make a reservation if you are coming.I would recommend this place!”

“I would highly recommend this restaurant to anyone. The customer service and food were superb. Our server, Victor did a phenomenal job in making sure that we were comfortable and the food was to our liking. He even gave recommendations on some of the items on the menu which was also great. Looking forward to returning to try singing different on the menu!”

“I'm a long-time fan of Blue Ribbon Brasserie and I always get its Roasted Bone Marrow with Oxtail Marmalade. It's the perfect mix of sweet, salty, and umami, chewy and unctuous. The flavors were still there but the presentation was awful. I got a plate of toasted bread (sans the cross-crossed grill marks shown in photos) haphazardly piled over a glop of the marmalade that looked like it had been sitting under the heat lamp for too long. The presentation used to be neater, more elegant and appetizing. So sorry to see this menu staple get short-shrift by the current kitchen staff. It was still delicious, though. The service was good and the sidewalk seating was SoHo people-watching at its best.”

“We were so glad that we chose to return to the Seafire Grill! The seafood was fresh and beautifully prepared. Scallops appetizer and today's special, red snapper, were both excellent! The scallops may be the very best I have had anywhere. The sauce was a perfect complement.The service was as attentive as we desired.They know how to do seafood. The Sea Fire Grill is in my top five restaurants in the world.”

“Food was delicious and full of flavors both familiar and different. Quality ingredients, prepared perfectly.. service was as it should be for this quality of a restaurant, excellent. Cocktail menu was also equally as delicious and innovative. Sometimes the “Instagram hype” is hard to live up.. but Oceans did it. Ill be back for sure.”

“This was our second time eating at Rocco Steakhouse. Excellent again. German potatoes were spectacular, yet again as was the filet mignon I had. Even served us a complimentary slice of cheesecake. Great service, ambiance, and food. Total bill for 2 people was ~$300.”

“We came for my daughter's 21st birthday and bachelorette party and they went above and beyond. We kept getting things compliment of the chef and the food was outstanding!! We asked for medium and got rare steak and that was the only complaint we had. I loved it, but the other people in our party wouldn't eat rare steak. The staff though was awesome, and made that night very memorable. If we ever come back to New York, we will be back!!”

“We had an amazing time celebrating my girlfriends birthday! Our server was attentive and really made our experience enjoyable! The bussers and the food runners were amazing as well! The water glasses were always full and our wine was presented beautifully in a decanter! It was all the little things that the staff did that made the dining next level! We were blown away be the excellent service! And, the food was outstanding! We started with the grilled shrimp appetizer that were out of this world! We both ordered filets and they came out perfectly cooked and perfectly timed for a great pace to our meal. I especially loved the sliced garlic that the spinach and broccoli were sautéed with! My girlfriend has a dairy allergy, and the chefs were able to creat a masterful meal that she absolutely loved! The manager came by to check on us and it was super nice to know he cared to ask us how our night was going! Over all, our night was one we will never forget! Thank you for a great all around performance by the staff! I give it a 15 out of 10! Excellent Excellent Excellent!”

“This place is a fantastic Italian ?? restaurant! ? Piccola Cucina Estiatorio serves an incredible selection of delicious ? and authentic Italian dishes ?️ - definitely try any of their pasta ? options or Chicken ? Milanese with Baked Potatoes! ? Service is super professional and quick ⏲️, staff ?‍? is very friendly, the ambience ? is wonderful, and the place is nicely decorated! ?️ I wish I knew about this place earlier!”

“This was my first time going to the Capital Grille!! My experience was amazing! We went for my Sister's Birthday and to try the Generous Pour Experience! It was great from the wines to the food, everything was so fresh , even the bread!!! The ambiance and vibe were great too!! Indefinitely will Be going back! SN: they had a personalized note on the table for my Sister for her Birthday, and she got a free birthday dessert :)”

“Dined here for an early dinner during my birthday weekend and was greeted by a kind and attentive hostess. The ambiance was charming and the service staff did an excellent job at ensuring that we had an outstanding dining experience. I had the roasted chicken and parmesan risotto- a great dish that I would recommend for those who don't eat red meat. On the side, I also thoroughly enjoyed their lobster mac 'n' cheese and parmesan truffle fries. I loved the celebratory birthday details and look forward to returning!”

“We’ve searched for a steakhouse that’s serving Porterhouse during lunchtime and ended up coming here.It was dead empty around 2pm but vibe was cozy and warm. Servers and wait staffs were friendly.Now, the porterhouse. Decent but too chewy even tho we ordered medium rare. Strip was delicious but the filet mignon was too hard.We were happy with the side of mushroom but the creamed spinach I wouldn’t recommend as it fell somewhere between creamy and bland.Overall a decent place especially if you are looking for a quiet place to enjoy your steak that’s not too fancy and dress code required but once was enough for me.”

“my fiancée and I felt in love with Caviar Russe from the first time we visited the restaurant for our anniversary in june. when it came to choosing a place where to propose I knew where to go. John and his team were absolutely amazing. they helped me decorate the room and create extremely beautiful experience for my fiancée and I. it was just perfect.”

“We have been to Tommy Bahamas restaurant in Waikiki so chose this to compare and also because our previous experience was great. This did not disappoint. Reservation was for two on Friday evening as pre-show dinner and we were very happy with food and service. The Scallop Sliders were probably best and a must to order. The frozen mai tai was great too.”

“We were party of four sat outside - very nice. Told the wait staff we needed to make a show so only had an hour, he was awesome very attentive and friendly, the food came out surprisingly quick. And it was scrumptious! The happy hour oysters were blue point super fresh and buttery. The salmon perfectly cooked with delicious salad especially tomatoes, and super yum fish tacos. We were all very pleased and out in an hour! Definitely returning to this place!”

“Oh, my prime rib-loving friends, gather 'round because I've got a tale to tell about a place where dreams come true and culinary magic happens! Enter the realm of 4 Charles Prime Rib in the heart of the West Village.Now, let me set the stage for you. From the moment you step through the door, you're transported to a place that feels like a culinary fairy tale. The ambiance oozes old-school charm and sophistication, making you wonder if you've stumbled into a secret hideaway for food lovers. This place is so special that I half-expected Cinderella to waltz in and claim her glass slipper at any moment.But enough about the atmosphere; let's get to the main act--the food and the service. I must say, the food at 4 Charles Prime Rib is nothing short of spectacular. It's the kind of menu that makes you want to try everything, but fear not, because they have a secret weapon up their sleeve, and his name is Daniel.Daniel, our amazing waiter, was a true shaman on our food journey. He was not only kind and patient but also incredibly witty. He knew the menu like the back of his hand and offered recommendations that were pure gold. In fact, I'm contemplating naming my firstborn son Daniel after him, that's how good he was! Every dish he suggested was a masterpiece, and he didn't miss a beat.We had the pleasure of Emmie Lou, the manager, offering us a round of drinks prior to our meal. Talk about starting things off on the right foot! It's these little touches that make 4 Charles Prime Rib a cut above the rest.Now, let's talk about the food. We indulged in the burger, the French dip, wine, mac and cheese, and the shrimp scampi. Oh my, the flavors! Daniel's recommendations were like poetry in your mouth. The French dip, in particular, was a revelation. It was the best I've ever had.In conclusion, 4 Charles Prime Rib is not just a restaurant; it's an experience. It's where you go when you want your taste buds to dance with joy and your heart to skip a beat. With Daniel as your guide and Emmie Lou making sure everything runs smoothly, your culinary dreams are bound to come true. So, do yourself a favor and make a reservation. You won't regret it. And who knows, you might just end up naming your firstborn after Daniel. Cheers to 4 Charles Prime Rib, where food is an art form, and service is a symphony of delight!”

“The wine pairing with Chef's selection is a fantastic dining experience. We've chosen this option both times (Nov 2022 and Sept. 2023), and the food and wine were both fantastic, with the exception of the soft shell crab. It was a big miss...tough, too much tempura. But, the rest of the meal for our party of four, was decadent. Matthew, our sommelier on both visits, is a delight with an expansive knowledge of wine that he conveys in a very relatable manner.”

“Always a favorite when we visit New York, this restaurant is uniformly excellent with a small but varied menu with lots of choices. We had the osso buco and squid ink linguini this time but you really can't go wrong. Can't say enough nice things about this hidden gem just outside the bus terminal.”

“This was our second time back in four years and this time we went to Benjamin Prime, since other location is closed on Sunday. The food was great! My wife and I were there the last day of Restaurant Week. We got a great meal, great service and looking forward to going to the Sea Fire Grill next!”

“Food was very good. Carrot and ginger soup was very tasty right mix of spice and sweet. pasta with vegetables was very good- a little too much garlic. tuna tartare which is generally great was too salty and we had to send it back. focaccia with ricotta and honey is amazing and Brussel sprouts were the perfect crisp. overall very fresh and great food.”

“Literally the best seafood tacos I’ve ever had. So fresh, so tasty, I wish I could eat this every day.Takes a bit of time to make but that makes sense considering the high demand. I wish I could’ve tried all the tacos here but I’ll do that next time.Definitely give this spot a try if you’re a seafood fanatic like myself.”

“Really enjoyed Avra 48th near Lexington in NYC. Had a wonderful lunch and enjoyed so much, we went the next day. Even better with our cordial, professional and interesting server, Kostantinos. Our choice were branzino, octopus carpaccio, dorado. Prices were 36.50 prix fixe. Very reasonable and great value.”

“Wokuni remains a favorite truly authentic Japanese restaurant for us in Manhattan NYC. Love the interior space and attentive service. Their menu offers a wide selection of raw and cooked dishes, all very freshly prepared, nicely plated and well portioned. Everything we've had here has been delicious and truly satisfying. Will continue to diner here.”

“If you’re into fish, this is the place for you! It’s got a cool vibe, especially with covered outdoor seating. Service was very friendly. The food was high quality. The pork belly was crispy on the outside and tender on the inside. The green curry had a rich flavor. Crispy rice salad & pork was okay, a bit hard to make a wrap with the cabbage. Butterfly pea flower limeade was DELICIOUS, both sweet and sour. Overall, worth trying this place!”

“A delightful experience. We dropped in without a reservation and were shown to a lovely corner table. David, our server was the perfect balance of friendliness and professionalism. The meal was excellent and then we met Tyler, the manager. She was gracious and invited us back. We are west sidets but we will be back.”

“Our experience was a very good one. We had a vet knowledgeable server who was excellent and made our dining experience outstanding. The food was on point. Flavors were spot on. Not ordinary very extraordinary. Have I used all my adjectives lol. Can't say enough about this upper west side restaurant. We look forward to coming back.”

“We went here for my boyfriend's birthday and it was wonderful. Even though there was only two of us they sat us at a booth since that is what we requested! The service was wonderful and the food was nothing short of delicious and fresh!! A bit expensive but honestly it was worth it for a special night out!”

“In a street dedicated to good food, you can not go wrong by stoping here, because the food was really good y and the service was excellent. Had one really good chicken parmesan, and my partner had one of the best carbonara (with chicken) we had have in a long time, and the freinds who were with us also said that their plates were really good. Really recommended if you are around the area looking for good Italian food.”

“First time I've visited Bobby Van's and I was very pleased. The staff was excellent, perfect level of attention to the table. There when you needed them but not in the way when you didn't. They were helpful with suggestions for some of our party who needed guidance.”

“I went here with some good friends for the omakase. Their omakase at lunch was a special which made it cheaper than the dinner menu with a healthy amount of courses. The chef prepared each dish quickly so it was hard to capture every course that came out. Octopus/squid, salmon, roe roll, barracuda, tuna belly, uni hand roll, shrimp, and albacore were the dishes I remember being served as nigiri or sashimi. You must make a reservation here. The establishment is literally a hole in the wall, there's no dining areas other than the bar here. It does get quite cramped but the chef and host do a great job to create space, open the place up, and minding the patrons as we all squeeze around each other. Eating here was a great time. The chef really knows how to set the tone and their guest's dining experience.”

“The best seafood boil I’ve had in America. There were like 8 different types of oysters and the waiter recommended the one I wanted. Sweet and good. Not fishy at all. The seafood boil was amazing with a reasonable price. The lobster in it was quiet good quality. Muscles were countless and good. Shrimps were also remarkable. I wasn’t expecting such good seafood but it was a really nice surprise. 10/10.”

“Walking down avenue b, I noticed the great tunes and good vibes coming from Ama. On a whim, I decided to try their happy hour. Don’t skip the refreshing “Shiso Fine” cocktail. Pair it with the Luscious muscles for rich and satisfying happy hour. The staff are super friendly and made me feel like I was at my hometown bar. Definitely will be going back!! Btw, the nori fries are McDonald’s fry quality. Can’t beat that.”

“This is hands down the best Brazilian restaurant in the neighborhood. Everything is delicious, from the traditional dishes to their more creative ones.My favorite dish right now is Tilapia do Carlinhos, which is a breaded fish on top of purée covered with shrimp sauce.I also have fun listening to all the different bossa nova versions of famous songs.”

“Always great, but it seems like compared to prior visits there are more tables and they are closer together. It was very crowded and VERY noisy which detracted from the experience. We were six people and couldn't hear each other across the table. Waiters were also hard to find near the end of the meal. After a 20 minute wait had to get up and ask someone for the bill. Food was delicious. ”

“Overall, it was a great experience at Sagaponack. This was my first time there, and it won't be the last. The hospitality was much appreciated from trying out different bar snacks that were offered, such as the plantain chips and honey/seasoned popcorn and the calamari.The arugula salad was fresh and just enough from the 3 course menu they have. The salmon was cooked perfectly and tasted great. But, the soy sauce topping made it a little salty. However, the bed of rice helped to balance out a little of the saltiness.The carrot cake was delicious, and I loved the presentation. My drink was top-notch, and I had 2.The shrimp dish was good as well, and it was a little bit salty as well. Highlight of the evening was the creme brulee, EXCELLENT!A nice place to eat and talk with friendly and attentive staff, had a really nice time. Just lay off the salt a little is my only criticism.”

“This is the best Thai restaurant I have ever been to! Food is exquisite and the service is amazing! As well, drinks are also very yummy! Such an amazing restaurant with amazing staff that makes sure that your experience is the best possible!”

“Great restaurant experience. The food is excellent and the service is very attentive. And when we asked them to turn down what was some vary loud music near our table, they turned off the speaker that was closest to us entirely, which we very much appreciated.”

“Really liked the Sapporo ramen and Mexican firing squad drink. If anything, the drink could have been a bit less sweet and a bit more spicy, but still very good. The ramen was delicious. Edamame was good. My friend got the miso glazed eggplant and chipotle watermelon mocktail as well as the Kyoto ramen. Servers were friendly and consistent without hovering. I liked the chairs they use for outdoor seating as well, and I’m pretty picky about that kind of thing haha. The inside of this place looked beautiful too.”

“Very nice Midtown East restaurant offering a great mix of meat, seafood, fish and sandwiches delivered at a consistent high level. Brunch is great too. Clientele is a mix of locals and UN crowd, not usually tourists. Casual and formal, both mix with ease here. Prices are just right, allowing us to go more often!”

“I went there for a birthday lunch with a friend before seeing a Broadway play. The staff were attentive, professional, and kind. The food was absolutely delicious. We weren't prepared for how small the sides dishes were. I'm not sure if this is a lunch thing or in general as this was our first time there. But the food was absolutely delicious!”

“The best oyster bar in NYC! Visit here for Happy Hour, the oyster come with a beer ( a lot of local beer selection) if you prefer having wine, it is only $15.The entire also good, the pasta is the best! The only one we are not recommending is the cured salmon, it is super salty!”

“the best home cooked meal youll have I promise. The food was the delicious it cant even be described. The actual bar is unassuming and has a great feel to it. The owner was present and behind the bar working and talked with us as we ate and drank at the counter. Cant wait to go back!”

“Wonderful and personalized service from the minute we walked in. Antonia at the bar is lovely and a great mixologist. Super accommodating and experienced restaurant in Tribeca. Delicious Greek food and large portions. Waiters are polished and attentive.”

“Purchased the Kobe tasting (medium rare) (with 24k gold leaf on the ribeye). Best steak I have ever had in my life. The steaks just melted in my mouth.I felt service was just a tad slower than I would expect for a restaurant of this caliber. Waiter was super helpful and friendly and did go out of his way to assist me in getting the information I needed to make a decision on what to pick.Place felt a bit crowded, but it is a small restaurant. I guess welcome to NYC. Would def eat here again, but for a special occasion as I seem to have expensive tastes in food.”

“One of our favorite spots but this time we were a bit underwhelmed with the service. It was quite busy and the staff were stretched thin. This isn't the fault of the staff, they were just too busy. The main thing is that the food is fantastic. For the price they should have more staff.”

“Delicious and hardly anyone there on a Monday. The happy hour oysters were great - as well as the whole Happy Hour menu.Inside was very lovely. Seems like it gets pricey outside of a Happy Hour.Oysters were very fresh and delicious. Waiters came to table regularly and also gave my friend an i the space (and time) to catch up without making us feel unwelcome or that we had to head out quickly.”

“Even though it's an all you can eat restaurant, the quality of food was excellent! So many different options, textures and flavors! Service was also good, except for the rule that makes you wait at the lobby until the whole group of guests is complete. Try the scorpion bowl, it's worth it and to share. Definitely a place to come back... when you're to get completely stuffed!”

“Continues to be my all time favorite and best steak in Manhattan. Sides are a bit smaller than in years past (no judgement! margins are razor thin these days) so consider adding an extra one. For a show stopping desert get the Baked Alaska. We were on our way out of town but usually we would get a slice of the chocolate cake to go - one of the best tasting/best value oversized piece of cake you will get in New York and very sad to have missed out this time!”

“Great neighborhood spot. I've probably been there 8-10 times now, and it's been delicious food every time. The service is good; it's a relatively small and consistent team across different visits. Value is also good - for a restaurant on the UWS, ~$20 for an entree and ~$40-45 for a bottle of wine is a great deal, especially given the quality here. Highly, highly recommend”

“Food and service were top notch! Staff was really knowledgeable and attentive which Gia a huge plus in my opinion. Delicious dishes we tried the Lavraki & Salmon both were exquisite and the drinks were amazing so overall great experience! Tried a few drinks old fashioned was great, smoked banana was exotic and strawberry Basil all were winners. Appetizers were also delicious we had the saganaki and zucchini chips! Definitely worth trying, highly recommend!”

“Delicious.Expensive.Worth it.There’s nothing fussy about this place, and that’s what I really loved. Easy, chill vibe with drinks and oysters and lobster and a section of items (and fish market) to take home after if you want to cook yourself.I highly recommend!Though - hopefully one day soon they add an oyster Happy Hour!Kid-friendliness: Bar seating. Fun and not fussy for kids older than 5 I’d say.”

“Exceptional service starting from the hostess to the waiters and manager.It’s hard to find a good Italian restaurant in the city due to the fact that most places are converted to Italian-American now-days.The plates were very creative and absolutely delicious. The crudo of the day was out favorite choice. Great overall experience!”

“This is the one place in NYC that I take all my visiting friends if they even somewhat like seafood. Solid seafood boil, and best lobster rolls I’ve had in the city. Do yourself a favor and get a side of garlic butter and drizzle it on top. You won’t have anything better.Food is always solid, service always friendly but food takes a while to get out usually. Definitely go eat here.”

“Do yourself a favor and visit San Marino Restaurant in Soho!! I dined here yesterday with my friend during happy hour. We were seated outside which had really lovely decoration. Every bite of our food was delicious and fresh. The Caprese was so fresh and every bite of the Bronzino was filled with flavor. I ordered a mojito and a Paloma and they were outstanding! The service was impeccable and I would definitely come back again.”

“"Cash Only"This was a unique dining experience. The menu is simple & direct, but the food is good. Get ready to make a mess of yourself. This isn't a dress-up date night spot. Bring your appetite, friends, cash & casual attire & you'll leave stuffed & ready to walk it off in nearby Bryant Park, which is always NYC festive, no matter the hour.”

“Thanks so much to the staff for being super accommodating when a lot more people showed up than I was expecting. You guys are the best and I'll def have more events & nights here. Also the drinks are amazing and the vibe is unparalleled!”

“Great friends coming into town and for all their wonderful qualities they are super picky when it comes to brunch. So, my girlfriend and I decided to try this place out to see if it would fit their criteria. Couldn’t of walked away more happy: about the food, about the experience, about life in general.Everything hit the right notes. BONE Appetit!!!Chicken sandwich flat as good as any i’ve ever had. Crispy crust, juicy meat. Oysters literally tasted like they were just caught. Cesar salad, i mean it was tasty and Green Goddess dressing carried that Sunday brunch at home vibes.If my friends dont dig this place….well…..they’re just not my friends anymore.”

“Been to The Soup Kitchen twice since arriving in NYC. Helps that it’s just down the street from the hotel I’m staying at…. Strongly recommend the chicken jambalaya and chicken and corn chowder. Less enthused about the shrimp and corn chowder (I found it bland).”

“Table top was sticky when I sat down had to have it cleaned for me - When dinner plates removed there was food debris/ capers from the fish plate - table not wiped off, before coffee was served - waited to see if it was addressed by the staff - nothing done. Disappointing - food as always fantastic”

“I went for brunch with a few friends. Food was delicious. Server was helpful and present but not over present. Menu was minimal but it had options for each of us and we have a very picky group. Got the steak filet and it was delicious. Great seasoning. Mashed potatoes were good too.”

“The only signage indicating the restaurants name is a small placard at the bar with the word ROKC. Waiter said the most popular dishes are the Kyoto (which was great) and the Bone Marrow Waugh which is a couples dish. Small restaurant that fills up quick but great service and food comes out quickly. PRO-TIP after dinner here go next door to La Perla Negra (speakeasyish bar) for drinks and on Fri and Sat nights there’s a DJ there.”

“The Clam is one of the Best seafood restaurants in NYC. The Clam's thematic seafood menu is outstanding and so well curated by the Chef. The service is excellent! The drinks are amazing, the oysters are so good, so pristine (nice classic vinegar mignonette). The appetizers and the fish dishes are so delicious, Incredible flavors and service. Julio and Carla .. and all the staff are so helpful & taking great care of the guests. The restaurant has great price point & Very welcoming - amazing atmosphere, also very nice for romantic dinners. My favorite restaurant! My husband, my daughter and I always have lovely experience.”

“Since 2013, each time I am in NY, my trip starts and finishes with a meal at Sakamai. And 10 years down the road, the food is still outstanding. Amazing experience. What has changed is the service quality. Focus on the guys at the Bar. No smile, no connection, no nothing. This Sunday, I felt pure arrogance and lack of consideration for clients (the cocktails though are still excellent). One of the issues globally: Happy Hour. If you do not want to serve it, do not promote it. But avoid treating clients like 2 class populations. Ridicule must be exposed. We had planned for a full dinner (we finally spent 350$). Got a table in the restaurant. Started by ordering oysters. Happy Hour Oysters as promoted at the entrance. We were told these could not be served in the restaurant but that we had to go back to the bar. But what about the rest of our dinner? Egg-on-Egg-on-Egg... Sashimi... "Well then you can come back to your table!". So we switched the table for the bar and ordered oysters and a cocktail. Question asked by the bar tender "Which oysters, the Happy Hour or those from the menu?". Is there a difference between them? No. Just the price! Come on. Don't play with your customers. And that is the way we were treated for the rest of the time at the bar. "Could we now order the rest of our dinner?". "Yes, and you can go back to your table." And so we moved glasses & Co back to the table for the rest of our evening. Ridiculous. Exposing your clients by making them migrate through your restaurant and then treat them as beggars. The food was still outstanding, so we will go back. One more time. If the service quality remains low, it will have been the last time. What a waste.”

“Ate here on our recent trip to NYC. We started w samosas & onion parantha. Both delicious. I order the lamb madras, my husband ordered the chicken tikka & our daughter had the butter chicken. All dishes were amazing. I also had some mango lassie which was perfect. I highly recommend this restaurant.”

“This is not a hotel in any way. It is a restaurant. The food is always so fresh and delicious. There are also healthy options for people seeking that kind of diet. The decor o the restaurant varies significantly between the main restaurant and the side room with both oddly having their own distinct vibe. The service can be a bit off, but don’t be afraid to say anything about it and it will be corrected. We dine here frequently and would always recommend.The tataki is one of my absolute favorites. Not pictured is the corn risotto that’s also delicious.”

“I really enjoyed my experience here. The drinks were completely on point we ordered sangria‘s! And the appetizer was crabcake, which is absolutely delectable. I had salmon and my boyfriend had filet mignon, and they were both just absolutely fantastic! The mashed potatoes, and the french fries were both very delicious. The service was wonderful from the staff and welcoming. The environment is nice and I’d like to come back.”

“As expected, the food is always delicious.I really like the crab roll and truffle lobster roll.I wish it wasn't so expensive so I could go more often but it is premium food. I didn't like how the supervisor there was treating the associate.I could hear him berating the guy who was clearly new and I spoke up to him. The only stain on the visit”

“Extraordinary life experience. Highly recommend the beverage pairing. The only flag is that it's a truly serious immersion into their traditional process (it's very quiet and there is no music), so don't come in expecting a vibrant atmosphere.”

“The food was amazing, although it was a bit pricey, and the service was just okay. Unfortunately, I arrived 10 minutes before my wife, and even though there were some unoccupied tables, the waitress only allowed me to be seated when she arrived. After finally getting our table, it took a while for our orders to be taken. I don't blame the staff, as there was only one person serving tables, and the restaurant was full.However, once we placed our orders, the food arrived surprisingly fast, and it was absolutely delicious. I decided to try the Thai Lemon Ice Tea, and it turned out to be a fantastic choice. We started with some vegan Chive pancakes as appetizers. For our main courses, my wife went with the Vegan Khao Soi. Unfortunately, I can't recall the name of the dish I ordered, but it came with broccoli, sliced chicken breast, rice, and a sweet and sour sauce. If we had to choose, we'd definitely recommend the Khao Soi.All in all, the food was excellent, albeit a bit on the pricey side. The only downside was the service, which could use some improvement.”

“Fabulous from the minute we walked in. Pretty restaurant, would never know from exterior what a pretty space they have. Wait staff attentive yet allowing you to relax and enjoy your meal. Everything was delicious! Would recommend this establishment.”

“It was my first time in NYC as an adult and my first time EVER going to a drag brunch! It did not disappoint! The servers were quick, the food was good and plated nicely and the drag was GIVING! A very memorable brunch in NYC. I will be coming back!”

“Great genuine hospitality with awesome food with value. The most unique experience was that every staff was so genuine, elevating the experience. Hospitality in NYC can be mechanical (understandably) but this place was exactly the opposite. The somm Alvaro was the highlight of the experience. After noticing that I am studying for WSET (wine certification), he was kind enough to go above and beyond to share various different wines outside of the course and tailored the explanation in the context of the wine exam. There are many nice food in nyc, but the level of care you find at Wicked Jane is rare. The restaurant is a hidden gem with real substance/hospitality amidst the many restaurants in the city that relies on gimmick and hype.”

“This place is an absolute must-visit. With excellence in every aspect, you won't be disappointed. From the impeccable food to the inviting ambiance, it offers a perfect dining experience that will leave you thoroughly satisfied. Don't hesitate—go and indulge in this culinary haven.”

“Heard about this place on Here B Bare videos. Trust, the food is wonderful and so favorful, plus lovely service. The sangria, passion fruit, was oh so refreshing and delightful. We had the seafood paella, the yucca, and the beef paella burrito. Service so on point, food served hot, and nicely presented. If in the area it is a must try. Close to all the broadway theaters.”

“I love this place, the food was so yummy. The price is ok.. it is worth it.. the service was great, staff very friendly and kind.I ordered a half dozen clam casino as appetizer, they were in the point. I enjoyed it. then a mixed grill.. it was a good choice.. ?I loved the fried onions.this place really worth it. it could be a little bit expensive in comparison with other place but I do not mind as long the food is delicious.”

“We'd a nice meal but we were drawn by the lure of it being a seafood restaurant - they're trying to be a bit of everything with Spanish tapas to pizzas alongside a raw bar! It was a fine experience but poor enough value for money - although that's probably reflective of the dining scene in NYC rather than the restaurant itself!”

“Decadent and delicious! We had the oysters, Huso dog, scrambled eggs, and foie gras shared by two of us. The plates are small, but the food is rich. So it is actually enough, but could have happily eaten more because it was so tasty…and wanted to try everything.The space is small, but elegant.My only critique is the servers could be trained better, like simply letting you taste the wine before pouring the whole glass.Another highlight was that Chef Buddha Lo was present! Can’t wait for him to have an opportunity to have a larger restaurant to try even more of his food. We will be back for dinner.”

“We started with the happy hour & enjoyed the sangria & spicy margaritas. We then sat for dinner where the wait staff was friendly and extremely knowledgeable about the menu. We had the kyma chips & octopus for appetizers. Then, we enjoyed the sea bass & seafood youvetsi for our meal, followed by cheesecake for a birthday dessert. The food was delicious!”

“Food was fantastic except for dessert. When we told our waitress we were unhappy with it, she said “weird”, blew us off, and neither offered us something else nor took it off our bill. Not the service level we would've wanted or expected.”

“Love the new location! The restaurant is beautifully appointed with decor, lighting and exposed brick walls. The staff is welcoming, friendly, courteous and professional. We enjoyed a delightful bottle of wine, delectable appetizers and magnificent entrees. The Tartuffo was the BOMB! For appetizers we ordered the grilled octopus on a bed of chick peas, plenty for two to share and a pear gorgonzola salad. Entrees my friend enjoyed the Salmon on a bed of spinach; the Salmon was cooked to perfection. I enjoyed the Branzino which was thick, moist and flaky. Loved every morsel with asparagus spears. The Tartuffo was the perfect topper on a hot summer's night and the finally to a DELICIOUS meal. Looking forward to returning.”

“3 reasons a 5 star rating: 1) Perfectly cooked medium rare wagyu burgers with a side of fries. A super simple menu done really well 2) Delicious specialty cocktails- memorable using Japanese alcohols 3) Dimly lit wooden rustic interior with the friendliest of bartenders/ staff Need I say more? Small tip: its a tiny establishment, bar seating for the most part. Max capacity probably at 10-12? They don't do reservations, so just show up and hope no one else had the same idea!”

“Wow this place is a gem, I got in from a long flight and decided to eat somewhere nearby my hotel so I picked Bobby Van’s. I was really impressed, I tried their calamari with sweet pepper sauce and had the scallops that came on top of delicious mashed potatoes. It was so comforting and everything was seasoned well, it makes me wanna go back tomorrow and try more things! I will definitely be coming back the next time I’m in NYC!”

“came here with my SO for our anniversary... staff was very pleasant, food AMAZING! the vibe was very relaxing. salad bar was fresh... this is definitely an intimate place as far as settings but if you want to brings a group definitely do...”

“Bice Cucina is a treasure in the city. Not only was the food incredible, but the service was unmatched anywhere in the world! Ben-Hur Ranieri, our server provided the highest level of service and kept us entertained throughout our dinning experience! Highly recommend”

“Flex Mussels, in its new,expanded home on Third Avenue, is an upgrade to what was already one of the neatest restaurants on the Upper East Side. At our recent dinner the place was packed, the food was delicious, and the service was outstanding. In fact, that's something which bears repeating: typically we don't think too much about service in a restaurant unless it's unusually bad. If the wait staff takes a long time, is rude, or mixes up our order, we'll knock a few bucks off the tip and grumble. But rarely do we notice if the quality of service is better than most places. At Flex, that was exactly what happened. The service was SUPERB, so good that everyone at our table remarked on it at some point. It was as if the waitstaff was somehow telepathically linked to us. We had merely to think of something and our waiter was there. When we finished a course, the bussing staff cleared the table magically,mat exactly the right moment; not too long, not too quickly. Perfect restaurant service is a rare thing, but that's when we experienced at Flex Mussels, and that (combined with the excellent food) is why we'll definitely be returning.”

“It was great. I was a little puzzled that they gave out only one restaurant week menu for a four person table when it is clearly restaurant week (i asked to have an extra and was rejected), and distributing one piece of bread each was also quite unusual. I think the staffs could really do a better service. But overall the food and presentation was AMAZING and i loved my trout. It was a office team lunch. I would probably come back.”

“Yummy classic Italian. Large vegan menu alongside the classics. Everything about the place felt nostalgic. It’s worth going just for the garlic bread though everyone in our large party of 10 loved their food. Service was swift even though the place is full. Never let a water glass go empty, that’s for sure!! They fill it it like the air in the glass come out of their pay or somethin’.”

“We had a wonderful server - so lovely and efficient. Generous pour for the wine and Prosecco . Very generous servings of salad and entrees. It was really great, but the noise level was really tough - we're older and our hearing is not what it used to be , so , the noise level made it tough to hear one another. It was very crowded and there were quite a few families with young children - I would go back but would ask for a quieter table location.”

“I have always always wanna dine here for the Omakase, restaurant week became the reason for me and my husband to come.We opted to restaurant week lunch menu, fried fish & miso soup to start with; generous portion of the fish, with crispy scales, and miso soup was a good pairing.8 pieces of nigiri, amazing amazing amazing flavor; king salmon is my favorite piece; we also added 3 maki rolls, flavor bomb!Service is attention, quite, and very comfortable I have to say.We had beer, sake, 2 cocktails, all great.Will be back to a dinner omakase, for sure!”

“Estiatorio Milos by Hudson yards is a very impressive restaurant. Went here last night to celebrate my wife’s birthday and WOW. First off all, if you ever been to the Hudson then you know what to expect. It’s not cheap and it’s premium everything, from the stores to the restaurants. Walking into the Milos restaurant is like walking into a beautiful penthouse suite, it was gorgeous ? the atmosphere was very very upscale and the white table clothes let you know that it’s fine dining. Very sexy environment and you definitely get what you paid for! The service was immaculate and the waiters and staff were on point and the food???? DELICIOUS ?. We had the “NY Back” and the “Amafi Coast” cocktails and damn it was great. It’s the first restaurant I’ve ever been to and didn’t have to order a 2nd drink the way my drink had me buzzing lol I was impressed. Overall we had a great date/bday dinner for my wife and she was happy ?. Happy wife, happy life??.”

“A great sit-down spot for our girl's night for Filipino and Thai inspired creative seafood dishes. Hospitable and excellent service. We tried a lot of dishes together but below are my recommendations...Citrus Shrimp Ceviche - so refreshing with a fantastic balance of flavors. I could eat this on the regular in the summer.Grilled Pork Belly - melts in your mouth, loved the crunchier bits, and the sauce is THE SAUCEMonkfish Sisig - comes out sizzling in a tiny cast iron panCrab Coconut Fried Rice - crab is fresh and delicateNext time, I want to try the crab chip, lobster noodles and fried chicken.”

“This was a little gold mine find. We didn't know about it but it looked nice from the outside and oh boy it was brilliant. Amazing seafood, funky cool atmosphere and super friendly staff. It was truly a great special place. We went for brunch and it was my wife's birthday and they gave us a free dessert, can't say they will always do that but it made our day. Thank you Jeffrey's Grocery for such a nice time.”

“We missed the happy hour but still bought a dozen of the east coast oysters, it was just delicious, fresh and refreshing. The lobster Mac and cheese were also delicious, with not thick in cheese, but soupy. It was delicious, topped with baked bread crumbs and huge pieces of lobster, but it was smaller than I expected. The miso prawns we had were full of flavor, the charr giving it the extra boost in flavor that matched well. The calamari was ok, it’s what you would expect out of fried squid.The beast burger though, divine. They overcooked it when we ordered medium rare, but it was still delicious, juicy, and full of flavor from the thick beef patty to the chunks of lobster meat. The lobster pasta was also good, light and tasty, with the small pieces of lobster in the pasta with the sauce, and huge piece of lobster that they give with the pasta. The BLLT slider was ok, it was disappointing that the bun was thick, dry and hard, the the burger itself was amazing. Just imagine the smash burger but smaller and in two.Now the dessert was amazing, the cheesecake mousse was so good, but we ordered two of them, and one was thicker than the other, and it was too thick. The chocolate mousse was good but to me it was too sweet. But the strawberry tart IS A MUST. It was lightly sweet and the custard was just amazing.”

“My partner and I are both from Aus, and we wish we went to Isla & Co sooner. The food and coffee was by far the best we have had in the US. They also hire Aussies which we liked, and it was nice to have a chat with Adam. For the time we were there, it felt like we were back in Melbourne!”

“Dinner and service were all amazing! Jazz and the others were very friendly. We ordered the restaurant week prefix dinners and bottle of cab. We ordered the eggplant Parm and calamari for our appetizers. Filet mignon and NY strip for dinner. Cheesecake and tiramisu for dessert. All were absolutely delicious! Even the broccoli and potatoes that came with dinner did not disappoint. We will definitely be back.”

“We've had the opportunity to eat here twice and loved both times. The fish and chips are a must, the breading on the fish is ethereally light and crispy. Other dishes are perfectly prepared with bright flavors that complement the seafood. Get whatever version of tuna is on the menu and don't skip dessert. The strawberry trifle with black peppercorn meringue haunts my dreams.”

“Delicious! Every dish is delicious. This is a Japanese American restaurant, with more fish and Asian meat. I think it's no wonder that it's the most delicious restaurant among Chinese people. There are 15 courses in total, and I will give them all here. uni with black truffle, this dish is the most famous, it tastes great with the truffle sauce on top! A5 wagyu beef, caviar (this dish is my favorite, sea perch, king crab, langoustine, and lobster, these dishes are all Very exciting! Delicious! And you can feel that every dish is made with care. I also want to emphasize that their desserts are soufflé and they are super delicious.”

“Wonderful dining experience. Had drinks in the bar before dinner. The server in the bar area was friendly and fast. We had a small child with us and the staff was very helpful and accommodating. Dinner was excellent! Everything we ordered was delicious and the steaks were cooked to perfection. Our sever was attentive and the manger Albert was very friendly and checked on our table multiple times. Overall a very pleasant evening and we will definitely be back.”

“Don't go for decor but the way the food will taste....delicious!I order COXINHA and BOBO DE CAMARÃO both good portions and very well done by the traditional Brazilian cuisine .The QUINDIN and the PASSION FRUIT MOUSE ......sooooo good!I'm bringing my friend definitely”

“Always our favorite restaurant in Harlem (and one of our fave places in all of NYC). Delicious food, great, personable service (a little slow tonight as they had gotten slammed right as we sat down), yummy cocktails. We've yet to have anything other than a great experience at MH!”

“The food is delicious, and beautifully presented, but the portions are small, and the menu isn’t anything special. The tables are tiny - even for New York standards. Be prepared to be smooshed. The service is just fine, but it all just doesn’t come together to make any kind of memorable dining experience. Skippable, and probably will not last.”

“Coffee was spilled all over the bag and rug in my building hallway . Tried to call the restaurant numerous times and no answer. This place is normally great but the one time I had a problem with them it was impossible to get in contact with anyone which isn't fair . Food had to get tossed out and I spent half a hour cleaning up the mess it made .”

“I’m currently enjoying some amazing blacken shrimp nachos, WOW !! The play between savory and crispy and heat is like tango in my mouth. I finished my plate looking for more. ?I had to come back and enjoy BRUNCH!! All I have to say is “ Lobster Benedict!!!!!!!!! ???”

“Long wait outside while we waited for our ticket to be called and beware, they only take cash - so no credit or debit cards. But it was well worth the wait.The xiao long bao were delicious. The beef in orange was tender chunks of beef that just fell apart and delivered an really tasty mouthful.Wheelchair accessibility: Probably not a good place for wheelchairs because the gap between tables is not enough. It's pretty snug.”

“Everything was good. A1. The food was good. The waitress was nice and attentive. The sugartini drink was good. The band was awesome. The singers were great. Souf Le Frè (a breath of fresh air) was just that. I ordered the fried snapped to go because it looked good on someone's plate. $20 cover was well worth it.”

“Always a great experience. Wether food or service, we have never had an issue here. I wish there was a better beer selection. Clean and comfortable with nice floor to ceiling windows. I ear sashimi but have had great bites of rolls that have very nice sauces. They have a Pablo encrusted oyster that is never over cooked and has a marvelous wasabi dipping sauce.”

“Got the trio so sample everything. The roll was buttery and flavorful and the seafood was fresh and delicious. Costed $28. A bit much but that seafood for u. Imo it was worth it giving how delicious the foods was. Service was amazing as well!”

“Vibes were awesome, fries were delicious. Mac and cheese was great in the cast iron. Partner said salted cod tater tots were delicious as well. But for me, the best was the frozen drink. Bartender was by himself and a damn rockstar. Had better service with this one man team than a lot of other places with full staff!”

“Genuinely the best sushi. I’ve been coming here since they opened and it’s still unbeatable. The freshness and creation is remarkable. The Duane and triple three are my favorite rolls. Also, Jan (short for January) is the best waitress - she makes it such a special experience and has many locals who come back to see her which isn’t a surprise. This is my favorite sushi in NYC (possibly over anywhere).”

“The overall experience was lovely. The drinks were great, and the service was good. However, the server/manager did a lot of hovering. He visited the table almost every seven minutes. It became very annoying because he kept interrupting our conversation, asking how everything was. I'd been there before and noticed this behavior, but I thought it was because I was with someone who knew the staff, but even then, we thought I was a bit overboard. The food was just okay. Our ravioli was undercooked, so we had to return it, and my mashed potatoes were straight from a box. SMH. I said nothing but took note. I'd still go back but would need to set boundaries for the server about the frequency of his visits. Lol”

“If I can make one recommendation, it’s the Caesar salad. They make it table side and Dr Caesar salad makes it the best! We enjoyed everything we had, from pasta to seafood to steak. This place is a gem and we highly recommend if you’re in the mood for Italian.”

“Today My Girlfriend Surprised Me With Lunch @ The Chubby Crab For National Girlfriend Day. The Food Was A 10/10. Serves Was Excellent. It’s A Hidden Gem That Needs Exposure. Tim Was Very Nice Gave Excellent Customer Service And Even Brought Our Meal Out To Us. Please Go & Try They Food Tell Them Angela & Nas Sent You❤️❤️ Thanks Tim We Will Definitely Be Seeing You Again ? ?”

“In the heart of the Upper West Side, Santa Fe's classic burger claims culinary real estate that rivals any fine dining experience in terms of the sheer explosion of flavors it delivers. This is far more than your standard American classic; this is a burger that transcends the confines of what you thought possible from such a traditionally humble dish.The patty itself, the undoubted star of the show, is like a hunk of heaven sandwiched between two fluffy clouds of a brioche bun. This isn't just any meat—they've somehow managed to take the humble burger patty and elevate it to a level that rivals even the finest cut of steak. Each bite is a love letter to carnivorous delight, a sonnet to succulence, with a texture so tender and flavor so rich it feels like the embodiment of gastronomic decadence.But Santa Fe doesn't stop there. The crown jewel of their culinary masterpiece is a Serrano aioli that’s simply otherworldly. Its whisper of heat complements the richness of the meat, while its creamy undertones balance the burger's robust heartiness. Each mouthful is an adventure, a voyage of epicurean discovery, with the aioli acting as a velvety sherpa guiding your tastebuds to unknown, delicious territories.What adds even more appeal to Santa Fe is the service. This isn't your regular, rushed, impersonal city eatery. The wait staff treats you with a warmth and speed that's refreshing in the hustle and bustle of the Big Apple. It's like finding a sanctuary amidst the city's chaos—an intimate and casual neighborhood joint that holds the power to transform a quick bite into a cherished memory.In Santa Fe, they're not just serving you a meal, but an experience—one where all your senses are indulged and you're left awash with contentment. So, if you're in the Upper West Side and yearn for a truly mouth-watering burger, look no further. The Santa Fe classic burger isn't just a dish, it's an event. And it's one that your palate will thank you for.”

“Really cool spot in the middle of china town. Basically a v swanky Chinese.. great for impressing out of town friends that dont want to rough it at your classic chinatown restaurant! Loved the atmosphere, cocktails were great and all the fab classic chinese flavours.. the aubergine wasnt anything yo rave about considering it was their signature dish in my opinion.. all a little on the pricey side but your paying for the experience would defo go back!”

“I absolutely loved the full experience here, especially Thursday's happy hour with the live Steal pan.I wondered upon this place while heading to dinner I peaked and was immediately captivated by the decor. Inside if Jasmine's feels like I am transported to an Island vacation. From the wooden planks that line the room to the tropical flowers and signs I definitely feel at home and very much welcomed.The staff were very friendly, kind and knowlegable. They added to the experience.This place immediately became my new favorite place and have already reccomended it to so many people and i'll continue to do so.They have some intresting names for their menu items that adds to the fun.All the drinks i'd reccomend, but also ask if there is a special drink of the day.I have pretty much tasted all of the food. My favorite is the Mac & cheese, shrimp and jerk chicken wings, in that order.I hope you go try Jasmines out and let me knwo what you think. Hope this review was helpful!”

“Been here a few times. Everything was good. Get the wontons in bone broth. The lobster noodles were popping. Get you some eggplant in garlic sauce. And the best part is wu doesn’t have a corking fee so bring all the wine you want. Im goin back for some steamed rice rolls. Thanks wu!”

“11/10. One of the best dinners of my life! This place deserves 6 stars - nothing could’ve been better! The food was amazing, phenomenal service, the owner hands-down gave us the best hospitality I’ve ever gotten when dining out. The entire staff accommodated us superbly & the dish screenshotted here was the Frutto di Mare. Grilled calamari & baked clams were delicious & the rest of our party LOVED the Chicken/Veal Parmiagana. Huge wine selection & best canoli.Don’t forget about the awesome decor & great music (pianist & singer was great!)Go here ASAP you’ll be happy! :)”

“My wife and I had an amazing lunch at Tacos Guey. Food and service were excellent. Mezcal and tequila selection were amazing. Fortunately, had the opportunity to spend some quality time with the owner who is incredibly knowledgeable about the selection. If you are enthusiastic about mezcal and tequila, you should definitely make a trip to Tacos Guey. It will certainly be worth your while.”

“Update: Yesterday, I had lunch here and had a great experience. I ordered the Fish Fillet in Black Bean Sauce as well as the Hot and sour soup. It was a wonderful value at $12.95!I can’t wait to go back.I have been to Szechuan Garden many times for lunch and dinner.I always enjoy eating here - the value is great, the taste is delicious, and the service is quick.Most recently, I ordered the Hot and Sour soup and the Lightly Stir-Fried Cabbage for dinner.The Hot and Sour soup was flavorful and spicy. It’s one of the best Hot and Sour soups I’ve ever had!And the Lightly Stir-Fried Cabbage was so good! The cabbage was tender, and the flavor was fantastic. The portion was quite large, but I finished everything very quickly. :)I highly recommend Szechuan Garden!”

“I don’t know where to begin on how wonderful my friends and I ate at this restaurant. We seriously underestimated how great this restaurant turned out. Everything we had from the drinks to dessert was extremely delicious. My friend ordered the Hurricane. He liked it very much. I ordered the Summer Sangria. It was very yummy. My other close friend ordered the Purple Reign. She liked it so much that she ordered it a second time. Then came the appetizers. Honestly I’ve never had Creole food so I was really excited to try it and my anticipation paid off. My friend ordered the Gumbo. We all completely fell in love with it. We literally fighting each other for the shrimp. Lol! The Gumbo was so good that I ordered a second plate to take home. I ordered the Jambalaya. Seeing that it was my first time trying it I really enjoyed it. My friend ordered the XO noodles. He really liked it. My other friend ordered the Bouillabaisse. She savored it. She loved dipping her bread into the sauce. I noticed how generous the portions are. The Gumbo can be a meal in itself. We all took our leftovers home with us. For dessert we ordered the beignets and the bread pudding. We all agreed the bread was the hit of the entire meal. It was so delicious! Our server was extremely nice and attentive to us. I can go on and on of all the great things about this restaurant. I can’t recommend this restaurant highly enough. Everyone should experience it for themselves.”

“Doesn't look like much when you're walking past, but this is my fave pokè spot in the area!This quick counter-serve stop has great value, friendly and fast service, and the courtyard outside is a wonderful place to sit and eat (or you can grab-and-go).I'm usually super indecisive, which is why the Rainbow Poke Bowl (pictured) is my favorite - it has both Salmon and Tuna, and enough toppings that I feel like I'm getting a different flavor with every bite. You can also customize your bowl or just pick what you want, but if you're not in a mood to make decisions their menu board is full of great options.”

“I was very impressed by both venue and menu. I've been going to the same places for a long time, so I went to this place based on a recommendation and added it to my brunch list that I’d love go to all the time We started with mimosas, my choice was eggs benedict. It was salmon and avocado. The bread was buttery and so delicious that I can't express it. I like it a lot. I definitely recommend it. I'm adding the burrito as a pic because my friend chose it and liked it!”

“Amazing dinner! At first I wasn’t sure how Swedish and Ethiopian food would pair but all the dishes were curated super well and had elements of each that went well together. To start we got the Ocean salad, tuna tartare, swediopian, and the blue corn bread. I loved the creative use of injera in the ocean salad and tuna tartare, and the butter for the corn bread was heavenly. For entrees, we got the banana leaf snapper, which was okay, and the havatini, which was INCREDIBLE. The butter uni sauce was delicious I could’ve had it as a drink. Side of yucca fries were just okay - texture was off on some pieces and were hard to chew. Finally for desserts we got the fennel cookie crunch and the bunna & banana, which were both interesting. They have a great bar with creative cocktails, and the vibes are immaculate.Overall recommended dishes: tuna tartare, corn bread, havatini”

“It was very nice i love it me and my husband brought our 2 month old daughter with us it was very quiet music caught turned down just so my daughter can sleep but i told them they can turn it back up and they did and my daughter still stayed asleep because they put slower music on just for her i love it making this spot my new go to spot ????”

“First time to the west village location, been to their east village location a few times. Food is very good, we had multiple small plates to shared. The crispy rice tuna was excellent, one of our favorite. Yellow tail jalapeños was fresh. Yuzu pepper shrimp is lightly fried drizzled with a delicious citrusy sauce. Service was excellent, attentive and friendly. Ambiance is very nice, bigger than their east village location.”

“Great easy going bar. Very large food menu for the area and all surprisingly reasonably priced. I had the fried chicken sandwich and it was excellent. It had two chicken cutlets slathered in buffalo sauce on really great hero bread. Loved the beer in the soup container. Great spot to grab some simple food and drinks. Will be frequenting more often. But if you want more of a home bar feel with super friendly staff just stick to fish market.”

“Fresh oysters and amazing seafood the lobster grilled cheese was filled with fresh lobster, the fig and blue cheese on sourdough bread is one of the most addicting things I’ve ever eaten! Love the staff super friendly and knowledgeable in their menu and attentive to guests. Also try the French kiss cocktail it’s so smooth!”

“This spot is great for all occasions!! It has an incredible selection of food and artisanal cocktails to impress family members and friends. On a Monday night, the three-floor space was buzzing with people having celebratory drinks, cozy dinners and romantic dates. One customer at the table next to me had traveled from outside New York and said it was "well worth it". I would recommend coming with an appetite because portions are too good to be half-eaten.”

“Great experience all around. It’s rare to find a restaurant that remains consistent in every way for 30 years. Dining there tonight I was amazed to find it still so good. My favorite dish of chicken (on the bone) with okra and polenta was just as I remembered. My capoerina still perfect. I didn’t see my favorite appetizer of cod fish croquettes on the menu but on inquiring with my waiter he said “we’ll make it for you”. As it was wonderful. I finished off a fantastic meal with a delicious passion fruit mousse with the perfect balance of fruit flavor. I often frequented this restaurant in the 90’s as I worked a block away. It was a favorite for lunch, after work and even occasional visits on the weekend as they had live Brazilian music. The food was always very good and so was the service. The manager during that time, Carlos made you feel welcome and like you were family. Though Carlos is no longer there, one of the waiters from years ago was still there. I said hello and I asked if he remembered me and he said yes, but you used to sit on the other side of the dining room.”

“My husband and I stopped here for lunch in July when they had the Dungeness crab roll. I had it and it was amazing! My husband's lobster and bisque was also very delicious. This is somewhere I would return to when we vacation in NYC again.”

“Pesce Lulu is a great option for healthy higher-quality seafood in the Hugh food hall, conveniently located in Midtown. For my main, I had the coho salmon platter with sides of chickpeas and cabbage salad. I also tried the mahi from my brother's platter and shared many other items, including the green sauce, gold sauce, cucumber salad, couscous, and sautéed greens as well as the salmon and mahi tacos. I enjoyed everything, but my favorite items were both tacos, the sautéed greens, and the gold sauce followed by the chickpeas, couscous, and green sauce. I found the fish in the platters to be bland without the sauce and am guessing it's because of the healthy cooking method used. I thought the mahi was slightly more flavorful than the salmon, but both were good when doused in the yummy sauces. The tacos had a delicious combination of flavorful ingredients and the sautéed greens had a great umami flavor. The couscous was also flavorful. The chickpeas and cabbage salad were both solid options, tasting mostly like what you'd expect. I didn't love how big the cucumber pieces were in the cucumber salad, as I prefer my cucumber salads to be much more chopped overall. If I go again, I'm going to stick to all the tacos and my favorite sides!”

“Indulging in the seafood at this restaurant was a true delight for my taste buds. From the moment the dishes arrived, I knew I was in for an exceptional culinary experience. The freshness of the seafood was evident in every bite. The menu boasted a diverse range of options, catering to every seafood lover's cravings. From succulent lobster to perfectly grilled fish, each dish was a masterpiece of flavors.”

“The staff was so kind!! They came out with a sparkler and a beautiful dessert for my birthday! The drinks were so well made and well balanced. You can really tell the bartender knows what they're doing! Their new manager is from Barcelona and really made a point to make sure we were happy and taken care of. My partner and I will definitely be going back!!”

“Very tasty food. We got the spicy chicken and cucumbers for an appetizer. Then we got two of their pots- the first: spicy with prawns and chicken breast, broccoli and mushrooms. The 2nd: nonspicy with beef tenderloin, chicken, mushrooms and baby bamboo shoots.Everything was very good. The prawns have to be peeled so it could get kind of messy but overall good experience.”

“Edited by chatGPT for style and grammarWoof Wraps is now my top spot for wraps. While their menu isn't expansive, it has all the proteins I crave (chicken breast, lamb and shrimp) and has an excellent array of toppings. What's more, their selection of tortillas is quite diverse, ranging from whole grain to corn and even options with turmeric.The interior design of the establishment is minimalistic but captivating. Brickwork and art featuring fiery themes, create an engaging ambiance. The process of preparation deserves mentioning - they have an “iron wolf” - a scorching-hot metal surface they use to squeeze and fry the tortilla. Witnessing it is truly a spectacle!Woof Wraps goes beyond the ordinary by serving remarkably generous portions - they are larger than my face! Just a few bites into one of their wraps, and you'll feel satisfyingly satiated (i usually have enough for 2-3 meals).My favorite order is The Beast with half the cheese (I watch my calories). It is a delightful medley of savory chicken breast, fresh vegetables and an array of flavorful sauces. On top there’s some (secret) crunch. While I'm not usually a fan of sauces, I must admit that their skillful incorporation has won me over completely.I hold a special affection for their wraps, and I'm confident you'll feel the same way once you give them a try.”

“Sometimes you just need come and eat without taking any pics.Be at the moment/present when you eat here coz chefs are extremely dedicated with the food that they brings to the table.Service are great, he/him/she/her/they all the staff are know what they talking about and explain everything on the menu & wine pairing.Probably the best restaurant in the state yet for my personal flavor tastes.I taste: Clean, a personal touch and fresh ingredients. And love that butter aren’t big things here.Thank you all! That’s was delicates in and out.”

“Went to a wedding here. Beautiful location but weird layouts. Only 2 unisex bathrooms near upstairs pool room that always had a line. Bigger bathroom downstairs but you had to go thru another party to get to the stairs. Dance floor was in upper space and because of the partitions you could not see the bride and groom dance. Tight space for picking up seating card. Poor layout. Good was tasty we had the filet.”

“Roberta’s featured nice indoor/ outdoor décor, good food, a stacked bar and a live DJ doing a livestream keeping the place lively when I was there on a Friday night. It’s a place to go with or without friends, to meet people or on a lil dinner date. The service was excellent, and I love that it’s a Black-owned, family run business. I highly recommend it!”

“Great tasting lobster rolls served very quickly. The service was fast and friendly.The store is VERY small. It can seat about 10 people. I love that they prioritize seating people over bags. One lady took up a table and 2 seats with just herself and her bags, the staff just allyooped the bags to make more seats for people.Can't wait to go back!”

“My sister and I had a wonderful dinner at Jaz! We had been looking forward to going so we were a bit sad when we saw that the restaurant was closed due to a private party. Before we could leave, Jaz invited us to eat outside at tables she had set-up. Food was fresh, flavorful and perfect portions for 2. Servers and Jaz were very friendly and quick to clear plates and refill our water. Look forward to coming again!”

“I don’t know why this place isn’t more crowded on weekdays for lunch. The $15 lunch special comes with soup and entree and food is really good here! We had the hot and sour soup to start. Perfect blend of heat from the chilis and the vinegary goodness… complete with some pickled veg. For lunch we had the mapo and Buddhas delight to split. Both were really tasty and healthy portions (took some home). The Buddhas delight had a fantastic assortment of veg including snow fungus and wood ear mushrooms which I love! The lunch special is a great deal, but also the food here is just solid, and worth spending the extra money for dinner too.”

“Hello chef TamiYour food just looks amazing and I definitely am going to visit and try every dish you haveSaw you on Netflix and I wanted you to know COVID hit everyone in different ways and for you it was terrible but I want you to know you are definitely in my prayers each and every day”

“Good place...I would come back. I got some shrimp and octopus salad in a vinaigrette to stay. Very fresh... very good, served in a bowl on top of some chopped lettuce with a slice of lime. Some of the workers here don't really speak any English... but there was someone here who was able to help me even though my Spanish kind of sucks. A delivery of food from one of the restaurant's vendors was coming in while I was standing at the counter to order, and I had to keep moving out of the guy's way as he went in and out of the store with the hand truck. A bit of a pain, but I forgive them since they've got a fully functional and clean All-Gender Bathroom. The stuff here ain't cheap, but it's quality.”

“Best Chinese food I’ve ever had. The pecking duck is the most authentic there is. The pig custard bun is impeccable and I will definitely get it again. The signature pork is amazing we finished the entire plate. The food is prepared perfectly and quickly. We only had to wait 10-15 minutes for all the food to be served. Not to mention the service is amazing. Everyone was so nice and patient when explaining the dishes to us. I only wish that they have better marketing so more people can taste authentic, top quality Chinese food.”

“I mostly come here for the Veg (Vegan) ramen. The broth is very flavorful, it has good fresh veggies, I really like the lotus. The noodles are standard ramen noodles. I add some chili powder to it and it's just perfect. I prefer it over the bone broth ramens. Good stuff.”

“Seriously the best food we’ve had in a long time! Great environment and delicious food makes happinesses! The service was nice from the cashier to the others, the guy who in charge of our table is from Shanghai as well, gives the best recommendations. Highly recommend a reservation or arriving early, it’s so worth it. Will be back..”

“Amazing seafood! I ordered steamed salmon & catfish with broccoli. My broccoli was so soft, & my food was well seasoned & tender! Aziz was amazing! I was very pleased with his communication skill, as well as his fast & friendly service. I am grateful. Thank you!”