50 Best Seafood Restaurants in New York

“One of New York’s hidden secrets. Not to be missed.“

“This is a real gem of place. The food and wine is perfect. A beautiful and unique menu. Staff are friendly and efficient. Gorgeous venue, loved the rock music. Highly recommend.“

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!“

“Beautifully prepared delicious food!!“

“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“Noortwyk is somewhere I keep coming back to! I’ve been with friends, with my entire team, on a date, for dinner and for brunch. It’s one of my fav spots in the west village and one that you can usually get a reservation at relatively last minute - a HUGE plus!!

For brunch I enjoyed their breakfast sandwich and cinnamon roll - ileene cho is their pastry chef who is amazing!!

For dinner I love the kale salad, bucatini, bbq duck and their parker house seeded roll with cultured butter (so good we always end up ordering two!).

I used to love their original Mille Feuille but have been disappointed by their 2.0 version which they’ve ‘deconstructed’. This no longer feels like a premium dessert/Mille Feuille but instead more a random pieces of puff pastry on top of some bananas and cream. Please bring back 1.0!! :)

Service I find is a little inconsistent - first few times I went service was very attentive, welcoming and helpful but on my most recent trip it was less so.“

“My wife and I went here for our 12 year anniversary. “Perfect” is an understatement. I’ve been to a little more than half a dozen 3-star Michelin restaurants over the past decade, and Chef’s Table was one of the best for me. They nailed it from the moment we walked in right to the very end, when they brought out a special dessert dish with a candle to top off our anniversary occasion, and then one of the chef’s came by to congratulate us. I can say they had incredibly fresh and rare ingredients, and prepared it all impeccably - almost in an unreal, dreamlike fashion. But that’s what you expect at a 3-star Michelin place, so that shouldn’t be surprising (although I feel that I ate more flowers here). The way they combined the ingredients, the meticulous attention to detail (that we could see clearly form our table), and the clear respect the kitchen and waiting staff had for each other might have been what set this restaurant apart. The flavors came to life in my mouth. I wouldn’t stop chewing after the food was gone, just to savor the flavors for even another short moment. I know things can’t be perfect in this world, but Chef’s Table is right there. Our waiting staff was incredibly professional, knowledgeable, and prompt, but they were also very human and able to anticipate our thoughts. They connected with us unlike previous experiences - simply because they knew that’s what we wanted. Chefs Table has left a lasting memory better than any I’ve had to date. We went there right after seeing The Great Gadspy, and I couldn’t be happier with the decision. This is a meal we will remember for ever. Thank you very much for being so amazing. We will be back.“

“Moono became one of my favorite spots in NYC. My wife and I tried it after a last minute reservation and I have to say it was amazing. Moono offers a perfect mix of elegant ambience, flavorful modern Korean dishes, and attentive service. It was great dining experience!“

“The autumn salad was amazing!!“

“We ordered 2 shrimp burgers, cocktails, tartare and bread and butter. The cocktails are great! The quality is very good. The shrimp burgers aren't bad either. Not exactly wow, but good enough. But for an aperitif, the bread and butter should be improved a little... the bread should be a soft white baguette, crispy, and the butter should have pieces of salt. Instead, gray bread with barely salted butter. If this point had been changed, the rating would have been 5. But despite this, the dinner was good! We will definitely come back again ♥️“

“Gotta be the best Carrot Dish ever! JP helped us pair the wine. Riesling with Carrot, of course. Great evening with inventive cuisine. One surprise after the next. Lobster dish was the highlight of the evening.“

“Memorable meal! Went with a larger group so ordered almost everything on the menu. Every dish was really good, a few were truly incredible (the chicken was up there with the best I've ever had). Good vibes & service. Spacious. With drinks expect $200 person, but we were all stuffed. Highly recommend!“

“Nice atmosphere, very professional and friendly staff. Best caviar and great gourmet food selections.“

“True fine dining setting and ambiance.

Unobstructed view of the kitchen from most of the dining tables due to lowered height of chef’s counter

Uni was arguably the best offered at a non sushi restaurant“

“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.“

“I like ginger magrita....“

“Amazing food. Chilled atmosphere. No one rushes you. The drinks. The service. But above all the food.“

“Great dinner, great setting, excellent service 👌“

“Despite the cool atmosphere, good vibe, and enjoyable drinks, our experience was hindered by inattentive service. We waited at the bar for quite some time, trying to catch the eye of two different waiters, but were largely ignored. It was disappointing, especially given that they were pretty much right in front of us, backs turned, walking by and seemed to be doing everything possible to actually serve customers.

The shrimp were not very good given the price. The tuna tartar was excellent.“

“Excellent contemporary Indonesian food! Creative, beautiful and delicious. I highly recommend this restaurant, especially the lobster dumplings, lamb ribs, razor clams and oysters. The fixed menu is an excellent way to experience a variety of dishes. I suggest following the advice of the waiters.“

“Excellent and comfortable affordable“

“Unreal experience. San Sabino is one of my favorite restaurants in the city; these folks have the total package. Top notch service and staff attention to detail. We ordered plenty of food and cannot wait to return. Highly recommend that you try to snag a confirmed table on Resy. A+“

“Our entire experience was amazing. The staff were super helpful, kind and knowledgeable. They recommended dishes to us as well as what made sense for a caviar tasting. We shared one of their tastings and it was enough for 2 people. We added a few side dishes as well and were graciously gifted dessert. The space itself is beautifully decorated. Fun place to host a girls meals or group dinner as well as a date night.“

“If you need to read reviews to decide to go to Congee Village, the order is wrong.. your family or friends should have brought you there before. No one visits Congee Village alone. It's just not the kind of place you go along. The food is tasty no doubt, and is so good you want to share with others, especially those you love and laugh together.“

“"Outstanding food and presentation. The service was fantastic, especially from the hostess“

“Highly recommended. Very good food.“

“Such an amazing experience! Love the variety of service options; Bar and Casual Dining or upstairs Formal Dining (where we were). There is even a special area on the top level that for up to 12 guests for special occasions. The food is unreal and has so much detail put in the the flavors of each entree. From the appetizers to the dessert they are something we will never forget and will come in town to come back to eat again. The chef has done a fabulous job with the menu and the ambience of the entire experience.“

“Highly recommended. Very good food.“

“Most amazing seafood. Go for happy hour. Get all the oysters. The lobster pasta made my husband weak in the knees. He won't stop talking about the olive brine Bloody Mary. THE BEST.“

“The flavors were great and will be back next time. Any food lovers out there?“

“I've had the privilege to dine in many amazing restaurants around the globe and even privately in the kitchen of some famous chefs. I can say with absolute authority that this was one of the best dining experiences I've ever had. Absolutely amazing from first bite to last! Make sure to opt-in for the savory beignet as well. It was superlative. I'll be envious of anyone getting to dine here until I have a chance to come back again!“

“Grilled Branzino, Mushroom Pad Cha, Seafood sous Padang, Crying Tiger, Tom Yum fried rice

All absolutely delicious, each authentic and rich in flavor, literally could not put my utensils down; the depth and variety of flavor between each dish was immaculately prepared“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“Loooove the vibe. The food. The wine. Can’t wait to go back. Can’t stop thinking about the buckwheat pancake and smoked bluefish. Favorite thing we ate besides seared amberjack belly special. All the Riesling. Buy a bottle. Limited glass selection. You’ll have more fun if you do“

“We had an incredible experience at Milo’s! The food was delicious, and the ambiance was perfect for a memorable evening. A special shoutout to Manager Yan, who went above and beyond to make our dinner extra special. Not only did he ensure we had the table we requested, but his warm and welcoming nature truly elevated our experience. Thank you, Yan, for your kindness and for making our night unforgettable.“

“Amazing food and service!“

“I DO NOT RECOMMEND. I have been going to Quatorze since the early 1990’s when Mark and Peter were on 79th St. I was thrilled when the restaurant recently moved to my corner at 82nd and 1st Ave. and have always enjoyed dining there. NEVER AGAIN. I just had the most awful in-person experience with a manager, Nino who was rude, dismissive and argumentative. And all I wanted to do was make a reservation. Nino is the complete antithesis of the way the staff at Quatorze treat customers. If this is the person who is now the face of this beloved neighborhood gem, then sadly I will not be back. And that’s a shame. I left a message asking to speak to the owner, Mark, but I guess having to speak to an actual loyal customer who is unhappy is beneath him. UPDATE: I received a call from the owner Mark, who questioned the veracity of my account. Do yourself a favor and steer clear - these are rude, arrogant people who think we’re all just dumb. And the food and service is average at best.“

“Rebecca's is one of the best servers I've ever seen.“

“If you’re a true sushi aficionado, this place is an absolute gem. It’s all about the quality—no gimmicks, no over-the-top theatrics, just an authentic and deeply respectful approach to the art of sushi. The chef’s dedication to his craft is evident in every bite, from the precision of the cuts to the impeccable sourcing of ingredients.

What I truly admire is how this restaurant stands apart from the viral, TikTok-fueled trends. It doesn’t cater to fads or frills; instead, it stays rooted in tradition and authenticity, offering a dining experience that’s both pure and timeless.

For those who appreciate sushi as an art form and crave an unpretentious yet exceptional meal, this is a must-visit. Every piece is a testament to the chef’s mastery. I can’t recommend it enough.“

“Super fresh food and top quality service. Thank you.“

“Very Fresh and amazing service and atmosphere.“

“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend“

“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.“

“This is an absolute gem, like a small but beloved diamond! The food is incredible! The service is warm and welcoming (they clearly care). The prices are sane. And I am 2 for 2 visits where I talk about what I want to order next time! The place is very small so make a reservation.“

“What a great experience, everything was perfect.“

“The food and service at Time and Tide was incredible. We couldn’t decide when choosing from the menu so we ended up ordering more than half of the menu items. The nori fries, sardine toast, and goldfish cracker were the perfect things to start off our meal, the grand plateau had some of my favorite bites of the night, the aged swordfish is unlike anything I’ve had before, all of the sides were a perfect compliment to our entrees, and the desserts were incredible. The staff was friendly and genuinely seemed happy to see us. Can’t wait to go back to try the few dishes we missed!“

“We were in the city for 3 nights. I made reservations for the second and third nights. Left night one open. I found Saar online, it was less than a block from our hotel so we figured we'd give them a try. So glad we did. Nice place. Great, friendly service (Karim is the man!), and excellent food. I ended up cancelling the reservations I made for night 3 and we went back to Saar. Give them a try if you like Indian food. It was amazing!“

“Everything was amazing from service to decor to food and drinks. Highly recommend!“

“Food and service was excellent. Service was out of this world. Can't wait to go again“