Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant
$$$ • Seafood, Bars, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant
Customers' Favorites
Crave Fishbar's Famous Chocolate Chip Cookie
East and West Coast Oyster Sampler
Rice Dusted Point Judith Calamari
Nashville Style Crispy Fish Tacos
Chocolate Cookie with Ice Cream
Handmade Squid Ink Spaghetti
East and West Coast Oysters
Harlem Baking Molten Cake
Salmon Sashimi Tostada
Nye Grilled Octopus
Recent Reviews
569 ratings
Share your opinion about Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant
Highly recommended. Very good food.
Excellent oysters, very fresh with an amazing lobster roll and hot fries! Great cocktails as well with fantastic service!
We went for the Monday Oyster Special. $1 variety was good enough…tried the west coast varietal and was not thrilled for $3.5 per, the $1 oyster beat the taste and of course price point. Nice atmosphere, good service, however they limit you to 1dz at a time during happy hour.
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
Crave Fishbar Upper West Side is a neighborhood spot with great cocktails and amazing food. The staff is welcoming, professional, and goes above and beyond. Happy hour offers a delicious dinner of oysters, fries, and sliders. The lobster curry is one of the best meals, and caviar oysters are amazing as an appetizer. The Oyster Sommelier class, hosted by New York City's first Oyster Somm, is an incredible, engaging, and informative experience. Food and drinks are pretty good; octopus was a bit overdone but well seasoned and delicious. Wines are great. The restaurant is delightful, with friendly and efficient service and a very nice ambience. Oysters are nothing short of spectacular, and appetizers like rice-dusted calamari and warm Maine crab sushi, plus key lime pie, are totally delicious. While the seared bluefin tuna entree was bland and tasteless, the restaurant comped that dish unrequested. Despite this hit-and-miss, everything else is just so good.