“This place is amazing! Shea is the best, the heart and soul of Rosella. Shea guides your dining experience so you have the best meal. The avocado roll, sashimi, ceviche, all the big rolls are just amazing! You really can order anything and can expect perfection and perfect flavor combinations. Everything about Rosella is thoughtful and the people who work here are the cherry on top. 100% go!“
“chef leo is extremely skillful and did a fantastic job giving us the best experience, the ingredients were extremely fresh, and chef leo was also walkin us through each dish, so we were aware of each. The atmosphere is beautiful and comfortable, highly recommend if you’re in “
“The flavors in the grab hand roll set were dynamic and delicious. Jesse helped me out with some recommendations and even asked the chef for more sauce on my a-la carte order. I had the hand roll set and had to go back for a little more! Worth checking out.“
“Food here is cooked absolutely right! State of the art. From starters to main course all is superb! Price is perfect. Great combination for a perfect night out. Lobster is tasty and well prepared. Alaskan Cod is amazing. For business or date. Look forward to being back!“
Sushi • $$$
“Visiting from London with a friend, came across this omakase place for a birthday dinner! It was also the chef’s birthday (and I pass my regards for how great the food was). Hugely impressed by the food especially for such an affordable omakase experience, and especially the service which was easy and friendly, and catered for my friend’s birthday so well. An unpretentious and cosy affair.“
“This omakase spot does a well thought out 14 course that includes everything - from apps to nigiri to desserts at an affordable price. What I really enjoyed about Sushi Yolo compared to other omakase spots in this price range is how it’s nicely paced with your entire meal spanning 1.5 hours (other spots are usually churning out guests within 1 hour).As I said before, all the dishes were so well thought out and the pieces that were presented were so beautiful. My absolute favorite was their steamed egg topped with ikura and uni - it was so warm, smooth, and custard-y with the ikura and uni providing the perfect umami balance.As expected, service was amazing and Alex, the host, was so thoughtful to offer me tea throughout my meal as I was the only one in my party who was not partaking in sake.Highly recommend for a date night or a fun outing with a group of friends.“
“This spot opened up a month ago, and I finally came here for lunch. Service was quick. I got the bento box for $22, which consists of a choice between soup or salad, chicken teriyaki, and a choice of hand roll or Maki. I got the shrimp tempura Maki style. Portions were perfect for lunch. The ambiance of this place is Instagram worthy. I'd definitely return for happy hour.“
“First time I went early and quality was impressive but second time quality was off. Got the Alaska, spicy tuna and tunascallion and it was okay. The green tea creme brulee was not my favorite as it was so fatty and sweet. Would not get that again. Got the Madi which was my favorite fish. Spicy tuna was my favorite out if all of them and the eel cucumber special was okay.. Not again“
“One of the most upscale vegan restaurants I've ever had the pleasure of going to. Terrific Asian foods with veggie flair, and unqiue cocktails to boot. Try the Bang Bang Broccoli and thank me later... its tempura heaven!Vegetarian options: An all vegan menu in midtown Manhattan!Dietary restrictions: An all vegan menu in midtown Manhattan!“
“fair prices which is super rare for nyc sushi ($34 for 6 hand rolls) i love no tipping <3we came at 8pm on a tuesday and the wait was like 30min. the line moved pretty quicklyamazingggg ambiance (all bar seating, my fave kind of seating) and the service is really good. there was a lottttt of hype around this place and while idk if i can say it lived up to the hype, i would def come again“
“Top 2 sushi restaurant around flatiron. More authentic sushi experience with a unique menus and seasonal selection. Omakase by T O W A - I didn’t “W” in the case of my photos. I was back in town for business and was lucky enough to walk in during looting rain. Overall Would eat here again.“
“We had a great anniversary. We got the 12 piece + 2 hand roll omakase set for $53. The fish was super fresh and the whole meal was about 45min. There’s about 12-15 seats at the counter, so if you want to guarantee seating book a reservation. It was absolutely worth every “
“Come here for the experience.Talented sushi chef - the fish came out distinctly silkier than other places, the torching was perfect (not too much or little) and the proportions were excellent. The team were all very nice and worked well together and it was a... fun! experience. The music was a loud, opinionated mix of pop and country.One complaint - some of the fish wasn't as flavorful or fresh as I'd like. We were the first seating, but the uni tray was half empty and it looked tired. Other fishes weren't as good as other places. I'm assuming this is an issue with them being new and not having the volume yet.“
“I got the signature set, which I would recommend if it’s your first time. Everything is well prepared, yummy, and fresh. My favorite from this one is the coconut shrimp curry. I also got the brunch set and really enjoyed this one. It’s very fun with a variety of things I wouldn’t really think of or get in a hand roll place. Surprisingly, my favorite piece from the brunch set is the avocado one. The outside is very crunchy, sucha fun texture with the avocado.Very busy on the weekend. Would recommend having a reservation. If not, they could do walk ins but be prepared to sit outside/not at the counter, which is what I did. I personally would prefer to sit at the counter for the experience.“
“We arrived to Kimura 10min before opening on a weekend and there were 3 parties in front of us in line. They opened on time and there were no issues getting seated, with no reservation, but we were seated in the backyard heated room. Our waiter and the staff there were polite and friendly. Everything we ordered was flavorful and delicious. Only complaint was I wish portion size was bigger. Haha. Beef tongue slices (5pcs) $14 - marinated grilled tender slices Yuzu Miso Salmon $15 - Includes fresh salmon sashimi topped with yuzu miso and sesame ponzu sauce, green onion and onion slices Hakata Motsu Nabe $27/person - Includes beef intestines, cabbage, leek, tofu, burdock, and sesame, chili sauce on the side. I would like to come back to try the of other nabe options.“
“⭐⭐⭐⭐⭐Sushi by M exceeded all expectations! From the moment we walked in, the atmosphere was inviting and energetic. The food was nothing short of exceptional, each bite bursting with flavor and freshness. The chefs were not only talented but also incredibly friendly, adding an extra layer of enjoyment to the dining experience. I wholeheartedly recommend Sushi by M to anyone looking for top-notch sushi and a fantastic dining atmosphere.“
“First of all, this is my second time appreciating the sushi sets! I specially love eating omakase, I had been tried a variety of place. But, at last I decided the best of this store, I could really taste the freshener of a variety of fish because I really can sense the brilliant through my tongue! Price are affordable in comparison of others. Environment brings good vibes. I definitely will back and back!“
“Delicious food and amazing service. I took my niece here for the 15-course menu (she loves sushi and cooking) and it was an incredible experience and memory for us. Watching the chefs prepare the food with such care right in front of you and not a single piece missed. There was no piece that at the end you could do without. Will be coming back with my husband and friends.“
“An absolutely amazing experience. Every piece of sushi was meticulously prepared and so so delicious. Your mouth will go on a journey that will leave your taste buds unable to appreciate any other piece of sushi. This place is amazing and we'll definitely be back.“
“I’ve been to the $300+ omakase and this dinner is a different experience. Don’t expect the long winded explanations and the slow, methodical preparation.13Water is fast and delicious. Our entire meal tasted fresh and each piece was very good.The servers were attentive and quick to fill our water glasses. Overall, a wonderful experience and reasonably priced.“
“Great place to stop by for a simple omakase lunch. Theres a small seating counter in the back for about 10-12 people. We had 10 pieces of fish with 2 rolls. The fish of the day was mackeral and fluke. Some of my favorites were the torched sable fish and scallop. Service was great and the staff were friendly.“
“Best Sushi restaurant in NYC! Omg the sushi are all fresh and everything taste good!! Location: It is located in Houston St. The interior is very intimate, but you can wear casual. I wear scrubs (coming from work, im a nurse). Lot of seatings and there is a bar. Service: our server was nice, explains well the sushi that we are eating. The girl in the front desk looked at me and my friend because we are wearing scrubs as if she does not want us to enter. Food: you have to order DOMAKASE! It has everything that you need to eat here! Lol everything is good! My faves are TUNA CONE: omg so good, the spicy mayo is inside the cone as if that is the ice cream and tuna is just so fresh on top. ROASTED CAULIFLOWER: cauliflower never tasted this good, and you can eat the green pea miso spread on its own, that is how good it is. SCALLOP RISOTTO: omg this was the bomb! It will be cooked in front of you! It taste like paella but so much better! KABAYAKI: omg the seabass is sweet as if you are not eating a fish! DONBURI: even though the daikon soup is just a little bit, the wagyu don is soo good! CHEF’s CHOICE SUSHI: everything was delicious and fresh, im not sure the names are but they all good, my favorite was the toro sushi. SPICY TUNA HANDROLL: so good too! Not that spicy. CRABMEAT with CRUNCH SEAWEED: reminds me of tacos because of the crunch! BLACK SESAME PANNA COTTA: my fave cause the black sesame has earthy taste and the panna cotta is so silky smooth. HOJICHA PUDDING: taste like tea and the pudding was so soft, melts in the mouth. PEACH LYCHEE: omg so good, the sake is little bit strong but the combination of the peach and lychee is perfect. WATERMELON COOLER: so refreshing and light. Price rating: 8/10, thats the only thing cause its Michelin Restaurant it will be expensive, but it is so good! Definitely will come back here! If it is your first time go for DOMOKASE. Get the scallop risotto too!“
“Omakase is pretty good for the price. Most of their fish are fresh and flavors are good. Their cod, uni, and scallop were great. Their amberjack appetizer was not as fresh. I suspect most restaurants try to mask their less fresh items with sauce and other flavors and put it up as an appetizer. Atmosphere was crowded and noisy. Service was fast, taking away our plates before we were even done chewing. Didn't mind it too much but it did feel a little rushed.“
“We celebrated my friend’s birthday here, the staff is definitely 10/10, very cool Chef who has been making sushi for 20+ years, IMAX who is the coolest bartender and made such a beautiful unicorn drink for us, and birthday Mochi on the house.Also shout out to the beautiful hostess Beatrice and Ray who made the whole dining experience super special. ❤️❤️❤️Would definitely come back and celebrate special memories with my friends here.“
“Ordered a salmon donburi lunch set (7 pieces) for about $20, found it to be about average if not slightly above average. There was a nice portion of salmon roe/ikura included with the donburi, as well as a small side salad. I think for the price, it'll be hard to beat this quality. Nothing amazing by any means, but certainly decent and far from bad - a great value and reasonable price for sushi, I will be back to try the nigiri and sashimi!“
“TL;DR: It was FIRE!!!This was by far the most amazing experience I have ever had. From the friendliest Chefs to the amazing flavorful melt in your mouth courses . Chef Ben and Chef Kong were very polite and educated us on what we were eating and had some lovely jokes. It was great to see everything prepared right in front of you and fresh. The pace of when the courses came out was perfect and not rushed at all. The place is small but understandable why they do the reservations the way they do it. I highly recommend going here!“
“My friends treated me and my wife to dinner here as an engagement present. We all had a wonderful time and thought the food was top notch. On top of the fresh fish and impeccable presentations, I really appreciated that Don was so accommodating to dietary restrictions. Many restaurants serving omakase are unwilling to make changes. I would absolutely come back again and recommend this to anyone.“
“This place is hard to find at night but it’s a hidden gem! They have a Japanese and Korean fusion menu that has fun and flavorful dishes. The creamy kimchi udon was to die for!! The sashimi don was also a knock out! Well… the pictures speak for itself. lol I definitely will be going her again. It has a nice aesthetic downstairs. The only downside of this place was that our waitress wasn’t the kindest but that did not take away from the overall dining experience and food quality. We ate DOWN!“
“This sushi restaurant left a deep impression on me. Their sushi is delicious and soft and glutinous, which gives me an endless aftertaste. At the same time, their production process is excellent, and each sushi is carefully made and matched, will come back for sure.“
“My family and I went to the Lobster club for dinner and in short it was amazing. The food was so unique but soo delicious, there wagyu dishes especially. Of course we had to get a lobster dish which we ended up getting two orders of, the restaurant itself is so beautiful. As soon as you walk in you see a beautiful scenery. The service was good cant complain about anything they were able to accommodate for my moms birthday and bring out a cake which was very nice and there dessert selection is very unique as well! Overall I would definitely come back, this restaurant is definitely on the pricer side but it definitely worth it once you take that first bite!“
“Nestled discreetly in the East Village, The Office of Mr. Moto beckons with its cozy atmosphere and impeccable hospitality. The setting exudes exclusivity, providing an ideal canvas for a memorable dining experience.While the service remains outstanding, it's important to remember that taste is subjective; while some sushi selections stand out, others are merely satisfactory, in my opinion, especially considering the premium pricing. Nevertheless, credit must be given to the charming chef, whose skill and dedication are evident in every dish.Despite this, The Office of Mr. Moto continues to attract patrons seeking an intimate ambiance and flawless service.“
“The food and service were second to none. We ordered the full 17 piece omakase and couldn't be happier with the quality of food or the atmosphere. Chefs Kevin and Kenny were friendly hosts that created amazing pieces of sushi and were outstanding people to talk to. Truly an amazing experience! Will definitely go again.“
“I was visiting from Florida to see family and we decided to come here for my birthday. I haven’t been back since Chef David left and I was a bit nervous of coming back but I went for it anyways, all I can say is WOW! From Bob Moses playing in the background to the exceptional hospitality and delicious Omakase. I can say I’ll be back every time I visit thank you Sushi Dojo you truly are a gem!“
“We had a phenomenal omakase dinner. Pretty much all the dishes were fantastic, from start to finish. A special shout-out to the salmon nigiri with foie gras and the kobe beef nigiri, truly delicious. The sake chosen for the pairing was also very enjoyable, I would recommend that. Overall, a great experience, 5 stars with no hesitation whatsoever.“
“Chef was amazing and but the experience was tainted by them having us wait to be seated essentially outside (not sure why others at same counter were seated before us or why there is no designated space - and we were right on time not super early?) and by them pushing us at tad excessively at end and more importantly asking another patron to relinquish the pen they used to sign the bill. Seriously? A 500$ baseline price for food alone and you can’t let the guy just take the pen?“
“Truly enjoyed my first omakase experience. I got so lucky to have Yama-san to be my chef for the night. His skills were amazing and each nigiri was served with a smile and hospitality. I am sure there are omakases out there that deserve the highest praises but for me, I’ll hold this experience dear because each and every course I had were so heartwarming and I could see the integrity in Yama-san as a sushi chef. I came to this omakase alone but I did not feel as such because he made me feel welcomed. I did not think I would learn so much in an hour, while being served food. It was such a delightful experience. I hope to have him again next time I visit NYC.“
“I discovered Shinn East when they first opened either right before or during Covid. Till this date, this spot is my go to omakase given their high value for money offering. It is extremely well priced for the amount of pieces that you get and the quality and freshness of their fish is excellent. Service is also excellent. Both indoor and outdoor seating are really good. Highly recommend.“
“I’m a bou fan so when I was in town I had to check out the west loop location. All the spots have such a unique feel- this was very upscale compared to the disco and hip hop themed in NYC but equally as amazing. Have never left a bou unhappy!!“
“This place is fantastic! Much-needed for the neighborhood - incredible staff, food, and ambience. The sake selection is unique and extensive, and the sushi was the best I’ve had in years. I went here for breakfast and dinner while staying at the hotel next door. My new go-to spot! Excellent food and service. The sashimi of the day for 2 was incredibly fresh and delicious - the tuna literally melted in my mouth! The "sushi bombs" prepared by the chef were outstanding, including eel, sea urchin, and squid. We finished with some delicious fried chicken, cooked to order. All this in a low-key, minimalist setting in the Lower East Side. Go!“
“Sushi Goda stole my heart right as soon as I walked in. The futuristic entrance, cozy ambience, and nice jazzy music in the background make everything perfect. The food is hands-down delicious. We ordered fried rice, salmon skin salad, sushi tempura, and bruschetta. Everything tastes out of the world. The servers were super and they definitely did a great job in paying attention to details. I would recommend Sushi Goda to everyone who loves sushi and omakase.“
“'Twas a pleasant experience. Itamae DC made my experience a good one as this omakase dinner was one to remember with the unique and innovative courses that I have never had before.This was the first time I had potato chips on any of my omakase courses. Fish was fresh and exceptionally prepared. Atmosphere was different from other restaurants like this, but that is okay. Getting out of my comfort zone - that's our purpose of living, right?Itamae DC was down to earth and made conversation, which made me feel very welcomed during my dinner here. Prices are reasonable for experiences like this in the city.“
“A good friend from South Carolina recommended this restaurant. I must say this was some of the best sushi I have ever eaten. The owner of the restaurant is extremely nice and I would highly recommend this restaurant. Thank you Wu for telling us about this wonderful restaurant.“
“A couple of friends, who live in the vicinity, introduced us to Sushi 456, and it didn't take long for us to understand their enthusiasm for this place. The restaurant excels in numerous aspects. From the moment we walked in, the staff was not only welcoming but also promptly presented us with an appetizer, allowing us to ponder our choices. However, we were set on trying the Omakase. The pacing of the meal was impeccable, with just the right intervals between dishes for engaging conversations, yet we never felt pressured to hurry. The service was efficiently timed throughout our dining experience. Every piece of fish served was outstanding, reminiscent of the prestigious, old-school sushi bars on the west coast that have gained acclaim in NYC. However, what sets Sushi 456 apart is its affordability, which is surprisingly reasonable and inspired us to leave a generous tip. I was particularly impressed by the Toro and the hand rolls. It's been merely five days since our visit, and we're already planning our next trip there. I highly recommend giving it a try; you're sure to be delighted.“
“We ordered the lower priced ($40/person) hot pot and sushi rolls option. They brought more food than we could ever eat! It was our first time there so we weren't quite sure what we were doing, but we had a great time and left very full. We'll definitely go back next time we're in NYC! Service was a bit slow at times, especially when wanting to get the check and pay. We were there early in the evening midweek and they weren't very crowded.“
“I recently experienced the Taikun Omakase splendor in Miami. I Felt in love with it, but what impressed me the most is somehow they new I really enjoyed a Blueberry muffin and a glass of milk after dinner. So at the end of the experience they brought me 2 blueberry muffins and a glass of milk. First time "someone" did this out of the blue....Я.А“
“Food at Fushimi is excellent. Portions are more than enough. Price is very reasonable. Wait staff are outstanding. A shout out especially to Sara and her Thai colleague whose name I failed to get. Ambience is remarkable and memorable—in fact, instagrammable. Good for intimate and romantic dinner for 2 as much as for groups of 4, which we were, or 5, or 6. We'll definite go back and bring friends again.“
“This was such an amazing experience, truly. I have been to Nobu and I would choose Sushi 295 over it EVERY SINGLE TIME. The staff is amazing, the fish is amazing, I am so glad we stumbled upon it because it will be my husband and I's go to from here on out. Amazing staff, and amazing fish, WOW!!“
Sushi • $$$
“One of the coolest dining experiences I've had in NYC. Walked in on a whim and had the place to myself for a while. Conversations with the staff were awesome. They take so much pride in their restaurant and also the local food scene in general. For the price you can't beat Fuku.“
“First, the chefs let the fish speak for themselves- fresh, flavorful, inspired. Second, owner Eric and staff deliver personal attention- friendly, professional, elegance. Finally, atmosphere is intimate & friendly - whether you come alone, couple, or as a group, you’ll find friends and celebration - KANPAI!“
“I tried out Bua on the Upper East Side, and I'm so glad I went because everything for me was phenomenal. The food and drinks were both excellent, service was quick, and the atmosphere was very welcoming and inviting. They have a spacious outdoor area which is nice, as you get some good outdoor views. Plus, the staff was friendly and accommodating with all customer needs and food allergies/dietary restrictions. I personally do not have any thankfully, but they asked when I ordered and thought that was very courteous. I would definitely go back and recommend to anyone else.“