Omakase Room by Maaser
$$$$ • Japanese, Sushi Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Omakase Room by Maaser
Customers' Favorites
A5 Wagyu Beef with Black Truffle
Scallop with Truffle Salt Nigiri
A5 Wagyu with Truffles
A5 Kobe Beef with Uni
Red Snapper Sashimi
Wagyu & Uni Nigiri
Crispy Eel Tempura
Seared Wagyu Beef
Shrimp and Caviar
Yaki King Salmon
Omakase Room by Maaser Reviews
Excellent!! Amazing experience, talented chef Aaron, great service from Maggie, and absolutely fantastic food.
Out of this world sushi experience. An artful experience- from start to finish- the 17 piece tasting
Not inexpensive, but you get what you pay for. Chef truly prepared us a masterpiece in each mouthful
Not inexpensive, but you get what you pay for. Chef truly prepared us a masterpiece in each mouthful
This place is just awesome! If you are a sushi fan, it is very low key, however the star is the fish! So good!!! Unpretentious and fab.
Hours
| Monday | Closed |
| Tuesday | 12 - 3PM 5 - 10PM |
| Wednesday | 5 - 10PM 12 - 3PM |
| Thursday | 5 - 10PM 12 - 3PM |
| Friday | 12 - 3PM 5 - 10PM |
| Saturday | 12 - 3PM 5 - 10PM |
| Sunday | Closed |
Omakase Room by Maaser offers a unique and exceptional dining experience. The chef's skill and attention to detail shine through in every piece of sushi. The menu features a variety of high-quality ingredients, including Japanese A5 wagyu, Hokkaido scallop, Hokkaido uni, and 24k gold flakes. The restaurant provides impeccable service in a cozy atmosphere. Standout dishes include toro, king salmon, truffle lobster, and shrimp. The service is attentive and friendly, making the visit even more memorable. Guests often enjoy the community experience of sharing a meal together. The restaurant is praised for its great value, extremely high-quality ingredients, and exceptional execution. Visitors highlight the warm and friendly atmosphere, proper and delicious food, and calm, informative service. The focus is on the sushi, not creating a social media experience, and the sushi chefs are outstanding in preparation and explanation. Some customers suggest a more robust selection of white wines would improve the experience.