Words are not enough to describe this phenomenal experience. Took my girlfriend here and it was just the two of us, felt like we had a private reservation just to ourselves. Each piece was decadent, and the chef watched with a keen eye for our reactions to every bite, responding to our expressions of glee. Truly a master artisan of his craft, compliments to the chef!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Unagi Nigiri, Seared Wagyu Beef, Shrimp and Caviar, Scallop, A5 Wagyu with Truffles, Truffle Sauce, Yaki King Salmon, A5 Wagyu Beef with Black Truffle, King Salmon, Sushi, Red Snapper Sashimi
David Chen
Impeccable service and amazing pieces. We’ve been to a lot of omakase places, but this one really stunned us with the fish quality and creativity on many of the pieces (shipped daily from Japan). Our standouts were definitely the toro, king salmon, truffle lobster, and the shrimp. The interior was simple and cozy. I would highly recommend trying this place out and can see myself returning.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Caviar, King Salmon
Albert Wang
Very good value Omakase. 17 pieces for $135.The sushi was very, very tasty and you'll enjoy a great mix of dishes.
Atmosphere: 5
Food: 5
Service: 5
Anthony Trinh
This place was awesome and delicious. Great spot for a birthday dinner. Highly recommend.
Recommended dishes: Wagyu & Uni Nigiri, Uni Nigiri
Diego GF
By far one of the best omakase in the city. No regrets at all.
U T.
Overpriced for the quality! I love omakase so I was excited to give this one a try. The fishes were not fresh and I had a hard time differentiating the difference between each piece. Each fish tastes the same, bland and not fresh. $135 for 17 low quality pieces is not worth it at all. There are so many better and more affordable omakase places in the city. Can skip this one.
Cris Herrera Ldg
The best sushiman in NYC! . chance discovery. Spectacular to see him work with that precision, clean cuts, he looks like a surgeon. Everything delicious, surprising combination of flavors. An address to save and return to whenever we are in the Big
Atmosphere: 5
Food: 5
Service: 5
Nicky Patel
LOVEDDDDDD!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Toro SPC, A5 Wagyu Beef with Black Truffle
Alexis Rawlings
Unreal how good this sushi is. If I could give it 6/5 stars I would. Overall, had an amazing time and can’t believe this place isn’t more packed. It’s a super lowkey spot and felt like we discovered a gem. Get there now before people catch on and it blows up!
It's a small omakase bar - only spots for ten people. You can choose the 12 or 17 course option, but both take about the same time as they just skip you for courses not included.Food was delicious and staff were great.We opted for 17, and started with a delicious oyster with ikura, followed by a delicious tuna, and amberjack, and scallop. Each were delicious!Towards the end I felt that the flavors were getting less creative and a bit salty. There was one course with was salmon with minced onion and cherry tomato. This reminded me of a lox bagel which wasn't to my liking.At the end you can add on extras to your order - if you want to repeat another favorite or try something you didn't get before.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Mochi Ice Cream, Scallop with Truffle Salt Nigiri, Handroll
Kevin Wong
We had an amazing meal with the 17 course omakase. The team was very nice and professional. The sushi was amazing and a bit more unique than other omakase dinners we’ve had in the city. My favorites were the chutoro, ocean trout, amberjack, and the
Atmosphere: 5
Food: 5
Service: 5
itzik frid
Perfection, patience, the best ingredients, details, the most delicious sushi we had outside of Japan, possibly the best ever. Work of art, by the humble chef-owner, intimate place and atmosphere. Not cheap, but sushi is pricey, and the value -for-money is perfect. Can't wait to
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Unagi Nigiri, Salmon Toro SPC, A
Fanny Lin
Sonny and I both agree that the 17-course omakase was delicious and worth every penny!
Atmosphere: 5
Food: 5
Service: 5
Andrew L.
Wonderful Omakase at a reasonable price. We had the 17-course menu for $135 and it was a great experience. The fish was very fresh and pieces were so creative. Service was friendly and attentive in a very comfortable, intimate room. We were there for a late lunch on a Saturday afternoon when the restaurant was relatively quiet which gave it a very private atmosphere.
Words are not enough to describe this phenomenal experience. Took my girlfriend here and it was just the two of us, felt like we had a private reservation just to ourselves. Each piece was decadent, and the chef watched with a keen eye for our reactions to every bite, responding to our expressions of glee. Truly a master artisan of his craft, compliments to the chef!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Unagi Nigiri, Seared Wagyu Beef, Shrimp and Caviar, Scallop, A5 Wagyu with Truffles, Truffle Sauce, Yaki King Salmon, A5 Wagyu Beef with Black Truffle, King Salmon, Sushi, Red Snapper Sashimi
Impeccable service and amazing pieces. We’ve been to a lot of omakase places, but this one really stunned us with the fish quality and creativity on many of the pieces (shipped daily from Japan). Our standouts were definitely the toro, king salmon, truffle lobster, and the shrimp. The interior was simple and cozy. I would highly recommend trying this place out and can see myself returning.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Caviar, King Salmon
Very good value Omakase. 17 pieces for $135.The sushi was very, very tasty and you'll enjoy a great mix of dishes.
Atmosphere: 5
Food: 5
Service: 5
This place was awesome and delicious. Great spot for a birthday dinner. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Uni Nigiri, Truffle Sauce, Salmon Toro SPC, Sushi, Handroll
Best Omakase at this price
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu & Uni Nigiri, Uni Nigiri
By far one of the best omakase in the city. No regrets at all.
Overpriced for the quality! I love omakase so I was excited to give this one a try. The fishes were not fresh and I had a hard time differentiating the difference between each piece. Each fish tastes the same, bland and not fresh. $135 for 17 low quality pieces is not worth it at all. There are so many better and more affordable omakase places in the city. Can skip this one.
The best sushiman in NYC! . chance discovery. Spectacular to see him work with that precision, clean cuts, he looks like a surgeon. Everything delicious, surprising combination of flavors. An address to save and return to whenever we are in the Big
Atmosphere: 5
Food: 5
Service: 5
LOVEDDDDDD!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Toro SPC, A5 Wagyu Beef with Black Truffle
Unreal how good this sushi is. If I could give it 6/5 stars I would. Overall, had an amazing time and can’t believe this place isn’t more packed. It’s a super lowkey spot and felt like we discovered a gem. Get there now before people catch on and it blows up!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
It's a small omakase bar - only spots for ten people. You can choose the 12 or 17 course option, but both take about the same time as they just skip you for courses not included.Food was delicious and staff were great.We opted for 17, and started with a delicious oyster with ikura, followed by a delicious tuna, and amberjack, and scallop. Each were delicious!Towards the end I felt that the flavors were getting less creative and a bit salty. There was one course with was salmon with minced onion and cherry tomato. This reminded me of a lox bagel which wasn't to my liking.At the end you can add on extras to your order - if you want to repeat another favorite or try something you didn't get before.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Mochi Ice Cream, Scallop with Truffle Salt Nigiri, Handroll
We had an amazing meal with the 17 course omakase. The team was very nice and professional. The sushi was amazing and a bit more unique than other omakase dinners we’ve had in the city. My favorites were the chutoro, ocean trout, amberjack, and the
Atmosphere: 5
Food: 5
Service: 5
Perfection, patience, the best ingredients, details, the most delicious sushi we had outside of Japan, possibly the best ever. Work of art, by the humble chef-owner, intimate place and atmosphere. Not cheap, but sushi is pricey, and the value -for-money is perfect. Can't wait to
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Unagi Nigiri, Salmon Toro SPC, A
Sonny and I both agree that the 17-course omakase was delicious and worth every penny!
Atmosphere: 5
Food: 5
Service: 5
Wonderful Omakase at a reasonable price. We had the 17-course menu for $135 and it was a great experience. The fish was very fresh and pieces were so creative. Service was friendly and attentive in a very comfortable, intimate room. We were there for a late lunch on a Saturday afternoon when the restaurant was relatively quiet which gave it a very private atmosphere.