Via Carota
$$$ • Italian, Pet Friendly, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Via Carota
Customers' Favorites
Tonnarelli Cacio E Pepe
Pappardelle Al Cinghiale
Via Carota Svizzerina
Carciofi Alla Griglia
Burrata E Prosciutto
Meyer Lemon Risotto
Berries and Zabaione
Pistachio Cannoli
'Nduja Arancini
Grilled Octopus
Via Carota Reviews
534 ratings
Share your opinion about Via Carota
Burrata e verdure was amazing for appetizer. Tonnarelli was nice, too. But Rigatina (the chopped steak) was too salty. We had Berries with cream as dessert, and it was great!
The portion of the food was unlike other restaurants in New York. I think it’s bit overpriced because they weren’t big. Three dishes were just enough for 2 people.
The portion of the food was unlike other restaurants in New York. I think it’s bit overpriced because they weren’t big. Three dishes were just enough for 2 people.
Delicious pastas
The chicken was to die for - moist,
Flavorful!! Artichokes were so delicious
Flavorful!! Artichokes were so delicious
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 11PM |
Via Carota, a charming spot in the heart of the village, offers a delightful dining experience. The restaurant excels in treating vegetables with respect, serving fresh and balanced dishes. The staff is friendly, prompt, kind, and helpful, providing democratic service to all customers. The atmosphere is lovely, though some find it too noisy for their taste. While some dishes, like the Cacio e Pepe, the beet salad, the butternut squash ravioli, and the aglio olio are amazing and the best, portions can be small for the price. The Arancini, Finnochio, Meatballs and cannolis are absolutely chefs kiss. Some customers believe that the food is phenomenal and extra, extra good but not worth waiting hours for, particularly during busy times. Overall, Via Carota is a great option for vegetarians, with a warm and welcoming ambiance, and many look forward to returning to try more dishes.