“Food is great. We used to have a teri teri in jersey city but no more, i drove to union city to fulfill this craving. Its not the most appealing place to sit and eat but my food is always A1 so i grab and go. The girls are sweet too and never cheap on extra sauce“
“Sushi on Me is a party. I have been able to swing going twice in the last year and can say that the guys behind the counter are among the hardest working folks in the restaurant business anywhere in NY. It is loud, chaotic, and a lot of fun. I can't wait to go back for a third time.“
“Maki Kosaka has a lot of great things going for it, but has a few misses that make me unable to rate it the full 5 stars. A great note to start: I was able to get a reservation here day-of on a Friday night for 2 people easily. When you walk in, it's a 2 section restaurant with a small bar/waiting area up front, and a huge space in the back with the counter wrapping around the center chef space. Honestly surprised me how nice it looked. I ordered the grab roll set. 5 pieces rolls for $38. Most add ons are about $8-10, unless you get something more premium. While the price point for the set wasn't super high, I did expect slightly larger rolls. It was barely larger than a nigiri, just with more rice, and often too much sauce. I will say: the seaweed wraps used here are probably the best I've had. The fish - I can't say the same. Almost every fish from the set lacked unctuousness, and it felt like they were trying to make up for a cheaper cut by adding fats like avocado and mayo. I also ordered the crab and ikura roll, and the seared scallop roll. The crab and ikura was good, but a bit heavy on the mayo, and the seared scallop was texturally nice, but missing sweetness from the scallop. Uni roll was an $18 add on, and while satisfying to have uni, I've definitely had better in nyc. I think fish could've been a bit less mashed, with less sauce to really taste the flavor and textural difference. Finally, a pro and a con: service was FAST. Maybe a little too fast. The chef was pre-preparing rolls on the side in whatever order he wanted, and immediately setting the next roll on our plates before we were even done chewing the previous roll. We were able avoid feeling rushed by just not eating the roll immediately, but still felt like we couldn't wait too long if we didn't want to affect the freshness of the piece. I wish he would have slowed down to check in with us, rather than run away and get started on the next orders immediately. At least the wait staff was incredibly welcoming and patient with me and my friends' slow ordering speed. Didn't feel rushed to get out at all. Overall, good, but not great.“
“One of the best Thai restaurants I’ve been to in Manhattan! The spicy lemongrass ramen is one of my favorites but you can’t go wrong with anything on the menu. Such a fun vibe and amazing decor. One of my regular spots to visit when dining out you won’t be disappointed.“
“Brought my girlfriend here to celebrate Valentine’s Day and her birthday as well. Not too familiar with omakase experiences but had absolutely nothing negative to say about the food. Fish tasted fresh and simple. Service was exceptional, warm and friendly. Immediately felt welcomed and at home. Also brought us a surprise birthday cake at the end.“
“We had an outstanding experience at Rosella last night. The food, service, and atmosphere were all top notch. Our server James was engaging and got us out of our comfort zone by surprising us with most of the dishes we were served. My husband who is not a sushi fan is now a sushi fan. We can’t wait to come back!“
“This restaurant's greatest advantage is perhaps its affordability and attentive service. Being able to enjoy 17 pieces of sushi for under $100 is indeed a budget-friendly option. The variety of fish includes almost all mainstream sushi options. However, the culinary techniques at this restaurant seem overly simple; most sushi consists of fish, rice, and minimal embellishments, lacking the thoughtful exploration of how to elevate the fish's flavors through culinary artistry. Additionally, some sushi is rolled too loosely. It's not a place that leaves a lasting impression on the taste of their dishes, but it certainly offers an affordable experience for those looking to try omakase.“
“This is the BEST fish restaurant in the city! We have been coming here for years now and it never disappoints. We love to start with the whole sashimi fish in olive oil and sea salt...delicious! And we end with a whole bronzino grilled and also amazing!!! And lots of different stuff in between...“
“The environment is very warm and comfortable, the ingredients are fresh, and the shrimp in the sashimi is so sweet and chewy—I love it so much! The owner is very enthusiastic, and both my friends and I absolutely love it! We will definitely come often.“
“This was our third time dining at Blue Ribbon Sushi and the place never disappoints ! The food is always extremely fresh and perfectly prepared and the service is outstanding. The servers have an excellent knowledge of the menu and consistently give great recommendations of what to order. I highly recommend this restaurant.“
“Great spot for temaki. You can mix and match your order. I mixed some of the classic with the toro and red crab. The scallop one was particularly delicious. We started with the spicy tuna dip which was also great. Tried the nami nori salad, interesting flavors, wasn’t my favorite but definitely something different to try that you won’t find on another menu. Awesome lunch spot!“
“The best sushiman in NYC! . chance discovery. Spectacular to see him work with that precision, clean cuts, he looks like a surgeon. Everything delicious, surprising combination of flavors. An address to save and return to whenever we are in the Big “
“Good upscale style vegan Asian fusion restaurant, although portions could be bigger. If you want a big satisfying meal I wouldn’t recommend coming here.I do highly recommend the Japanese sweet potato and sushi (can’t remember which roll). I wouldn’t normally order vegan sushi but this was surprisingly delicious even though there was no fish, so definitely worth it! We also had the Singapore noodles but that was just alright, very light and not much vegetables.“
“Takeda is a phenomenal sushiya on the UWS. It's a 8 person counter serving an Omakase course of around 17 dishes. The Omakase is a mixture of nigiri, sashimi, and cooked dishes. The meal last around 2.5 hours and is $250 per person.Our favorite dishes were;Lobster - this was probably the best lobster I've ever had. Favorite dish of the omakase.Sardine - sardine usually isn't my favorite piece of sushi but the way Takeda does it is excellent.Golden Eye Snapper - what we enjoyed about Takeda was they don't serve the usual roundup of fish. Never had golden eye snapper and it was delicious. Vegetable Tempura - a fried tempura ball of vegetables, simple but great.Chu Toro - excellent.Striped jack - excellent.The service was top notch, our waitress explained each piece of fish to us and was very attentive. Highly recommend Takeda if you're looking for top level sushi.“
“We celebrated our anniversary at this amazing place!At the beginning, I was impressed by the person at the front. She took our jackets and led us to our table. We even did not ask where the toilets were, because she provided us that information.Our server Kritwamorpan provided an amazing service! She explained the menu, was extremely friendly and made our evening! Probably, one of the best services that we've had!We ordered Toro Shoyu and Gindara Yuan as appetizers! They were delicious!Futo Maki were tasty, but I would not order them again. Because of their size. They were failing apart.As a main dish we chose Salmon Ikura Donabe. It was delicious! Which is the perfect size for 2 people. Our server Kritwamorpan brought it and did a small show of mixing everything together! She was so attentive that filled our plates again when we finished 1st time.As a dessert we took Panna Cotta. It was tasty and not a big portion.At the end of the dinner, we were so impressed when we got our celebration present! So lovely experience!This place is amazing!P.S. I was surprised that tips are starting with 18% for such top notch service! In comparison to other places, where staff is less attentive and they have bigger tips suggestions.“
“We had a great anniversary. We got the 12 piece + 2 hand roll omakase set for $53. The fish was super fresh and the whole meal was about 45min. There’s about 12-15 seats at the counter, so if you want to guarantee seating book a reservation. It was absolutely worth every “
“No question the highest quality sushi I’ve had in my life. Staff was super friendly and the atmosphere was cozy and nice. I like how the fish was served with minimal additions - meaning the focus was on the fish, not the toppings or sauces. I loved it. Definitely will eat there again.“
“Come here for the experience.Talented sushi chef - the fish came out distinctly silkier than other places, the torching was perfect (not too much or little) and the proportions were excellent. The team were all very nice and worked well together and it was a... fun! experience. The music was a loud, opinionated mix of pop and country.One complaint - some of the fish wasn't as flavorful or fresh as I'd like. We were the first seating, but the uni tray was half empty and it looked tired. Other fishes weren't as good as other places. I'm assuming this is an issue with them being new and not having the volume yet.“
“This is one of my new favorite omakase spots in the city. Not a single piece of fish was chewy. Every piece was so fresh. Love how they start with the less fatter pieces and work their way up. The experience got better and better with every piece. You can tell it was well thought out. It was one of my friends first time having omakase and he fell in love with sushi by m!“
“Our friends and I spent "friendsgiving" here and we had an amazing time! It has always been on my list to visit in NYC and it did not disappoint! Reservation was fairly easy to secure as there are multiple locations to choose from. The ambiance, service and the quality of the food were all superb. I would definitely recommend this for a fun, no fuss dinner experience.“
“The fish is amazing and the place serves the best omakase experience for that price. I am a regular at the place , but the last time I went there, I reserved the last shift 9 pm. all I can say, is avoid going for the last shift, as the servers rush to push you out the door in half hour, which makes is an unpleasant experience.“
“An absolutely amazing experience. Every piece of sushi was meticulously prepared and so so delicious. Your mouth will go on a journey that will leave your taste buds unable to appreciate any other piece of sushi. This place is amazing and we'll definitely be back.“
“I recently dined at Makoto. The reservation was easy to make, and the staff was extremely helpful in accommodating our allergy requests. The location is great and restaurant atmosphere was great, and the food definitely lived up to my expectations. We tried the 18-course and highly recommended, and if you visit the restaurant, you should too. This is a must-try if you are looking for a nice cozy place for omakase.“
“This tiny restaurant is reminiscent of an authentic Japanese eatery, from the decor, to the service and importantly the food. It offers a style of hot pot that is more like a stew. The pork belly broth is full of flavor. The bean sprouts and the cabbage gave the stew a nice crunch. A very hearty and filling meal. The service was outstanding. I will be back for sure.“
“Really fun environment and the sushi bar experience is a ton of fun. The chefs are great to watch execute their craft, they’ll make friendly small talk, and the host is very accommodating and friendly. The impromptu trivia and group karaoke was a welcome surprise. The food was new, interesting, unique, and very tasty!“
“Gave Sushi 35 West a visit in person and was amazed seeing the chefs preparing delivery orders in bulk! The place is hidden in a Deli/Smoke shop second floor walk up, there are three small folding tables with six chairs. The atmosphere is not really for a relaxed consumption of the delicious sushi, but ai did it anyway ;) The Sushi & Sashimi Box for $40 was delicious. Next time I go for the online order. Thanks!“
“Tl;dr food was decent, and service was good.Came here on a Tuesday night, and it was packed. Service was pretty great, and we always had our water refilled. Dishes also came out extremely fast; we were in and out in about 20 minutes. Food was good, but nothing special. The creamy udon was ok, but the sushi was surprisingly really good.“
“Great place to stop by for a simple omakase lunch. Theres a small seating counter in the back for about 10-12 people. We had 10 pieces of fish with 2 rolls. The fish of the day was mackeral and fluke. Some of my favorites were the torched sable fish and scallop. Service was great and the staff were friendly.“
“An exquisite gem for a romantic rendezvous! The Omakase experience at this restaurant is nothing short of culinary poetry. Each dish, a masterpiece, meticulously crafted with the finest ingredients. The intimate atmosphere and impeccable service make it an ideal choice for a memorable Valentine's Day celebration. They also have a great Sake selection including some hard to find bottles!! Tons of five-star reviews are well-deserved; it’s a true gift to the senses!“
“My husband and I have visited countless Omakase restaurants in Manhattan, and this is the restaurant where we can enjoy the most delicious, fun, and relaxing sushi.The old idea, or prejudice, that I had somewhere in my head that ``Japanese food tastes the best'' was shattered into pieces and disappeared.I take my hat off to the master (Hirohisa's husband) who raised the store owner, John. I have high hopes for the future.(PS: Since it was January, I also received a New Year's dish. I couldn't stop smiling from beginning to end while drinking the Dassai Blue I wanted to try lol)“
“Excellent omakase for an excellent price. We had an amazing, friendly chef. The way he sliced the scallop was truly amazing, I had never seen anything like that and I’ve been to many omakase’s. Our waitress was lovely and the timing is the courses was perfect! We would definitely come again !“
“I simply love this place!! I visit here at least once a week, and it has never disappointed me. The food is always amazing, and the manager and servers are always super nice and friendly. The whole experience is always just so pleasant. It is one of the most popular places around the area, so it can be quite busy sometimes, but totally worth it.“
“My friends treated me and my wife to dinner here as an engagement present. We all had a wonderful time and thought the food was top notch. On top of the fresh fish and impeccable presentations, I really appreciated that Don was so accommodating to dietary restrictions. Many restaurants serving omakase are unwilling to make changes. I would absolutely come back again and recommend this to anyone.“
“Wow, the food here is absolutely incredible! The flavors are out of this world, and I can't get enough of it. The service is top-notch too, they really know how to take care of their customers. And let's not forget about the ambience, it's so beautiful and inviting. This place has got it all!“
“By far the best omekase/sushi we’ve had in the US. We just came back from Japan and this is hands down the most authentic Japanese restaurant we’ve been to. The fish was absolutely amazing, with the perfect amount of soy sauce/wasabi (real wasabi, not horseradish like some places). The fatty tuna was a particular highlight. The seating was typical Japanese style with an L shaped counter and you can see the sushi chefs preparing the food. We tried a few of their sakes, and they were all excellent. We came for my sister-in-law’s birthday and they gave us a free glass of a very good sake to celebrate. The staff was very helpful and friendly and the sushi chefs were fantastic. I cannot emphasize enough how amazing this place is. We will be coming back, and recommending it to friends and family.“
“Have come here a couple times for dinner. Both times, we tried different dishes that were both classic Japanese food and also some unique specials. The last time we went we sat in the back of the restaurant past the kitchen, which is quite crowded. There was a table of screaming children (standing on their chairs screaming), being really disruptive which affected our experience a bit. Food is top notch, and service is extremely friendly.“
“Absolutely my favorite place for sushi. When you order the omakase you aren't just served different cuts of fish you may be familiar with like bluefin tuna but rather get a series of carefully crafted pieces combining flavors you'd never expect. Whenever friends visit New York, I always suggest Sushi “
“If you love hand rolls you have to visit this place! Full many of different types of hand rolls that freshly made one by one.There are no tables only huge bar.They do serve soft drinks, beers and sake.To get there you will have to wait in line , they don’t take any reservations.They do have couple options to choose from, last time I ordered 5 for $29 and it was great choice. Fresh fish, warm rice and crispy nori. Will definitely Come back again and again.Felt a little bit rush after my 3rd rolls, chef was making them one by one but I didn’t have time to finish previous yet and new one was coming out to soon.“
“That Place is the best! My partner and I moved to the area last year and we were pleasantly surprised by this omakase offering. The chef is amazing, as is the service!Last week, I called them to see if they can seat us last minute for some late birthday celebrations and not only did they accommodate us, but it was past the last seating and they still greeted us with smiles and remembered us! That Place has quickly become one of our most loved places to eat in Astoria, and we will be bringing plenty of friends and family to enjoy in the future!“
“Great affordable omakase! Brought my boyfriend here for his birthday. He wanted to sit at the end of the counter and they accommodated us no problem. They had 3 chefs making sushi, so anywhere you sat at that counter you had a great view! Pretty big place with cute decorations.The rice was perfect and the fish was delicious! The uni and ikura oyster was to die for! The eel hand roll at the end was very memorable and I don’t always love eel. We got the 2oz sake pairing. They also had a 3oz option. As someone who handles their alcohol pretty well, I was quite tipsy by the end. So I would say it’s safe to just get the 2oz option. All of the sake paired great with the fish and at the end, they gave us lots of extra sake! Overall delicious food with friendly chefs!“
“Sophisticated, clean, and creative. Loved every dish. Definitely on the pricier side, but most definitely worth it. The handrolls are to die for, as are the appetizers. I wasn't blown away by the tuna tar tar cones because they seemed instagram-y as opposed to actually tasty. But aside from that, a 10/10“
“So exciting to see standout places continue to open in the gowanus area (claro being the other top-tier in my mind). Food was phenomenal - truly a place I would bring someone if I was trying to impress them with NY food. Here's my gripes - tables were so close together it's hard to even get in and out. I get restaurants need to make money, but it ruins the mood to be one nose hair away from another customer's shoulder. The four tops look more spacious so probably a better idea to come in a group. Second, despite opening in late 2023 almost 2024 they went all in on QR code menus. I'm with the boomers on this one, let this trend die. The menu is part of the experience, in my mind. Sitting down and everyone pulling out their phones ruins the mood.“
“I have been here for both dinner and lunch. I prefer the dinner menu over their lunch menu because of the bigger portions and wider variety, but the dinner menu is available at lunch as well. For dinner, my partner got the braised short rib which he was very pleased with. I got the set of four hand rolls which all tasted fresh and delicious. The hand rolls are more like open sushi tacos. There was a lot of filling so I ended up being fuller than I expected. For lunch, we had the lunch bento set which included a small portion of an entrée, a miso soup or salad, and a hand roll of your choice for about $25 depending on your entree. The teriyaki is on the milder side. Overall, I am happy to have this little gem in Brooklyn. Besides the good food, service has always been exceptional too.“
“My partner took me here for my birthday and we loved it. To get in, you must ring the door using an old telephone and say the password. Within, there are items from Mr Moto's travels throughout. Downstairs there is a pre or post lounge as well. All the sushi was amazing. My only complaint is that I was too full! Not a bad thing at all. The saki pairings were also lovely and generous. I liked how they switched our cup out each time and we occasionally got to select the cup we wanted. The food, service, and atmosphere was all top notch.“
“The food and service were second to none. We ordered the full 17 piece omakase and couldn't be happier with the quality of food or the atmosphere. Chefs Kevin and Kenny were friendly hosts that created amazing pieces of sushi and were outstanding people to talk to. Truly an amazing experience! Will definitely go again.“
“A couple of friends, who live in the vicinity, introduced us to Sushi 456, and it didn't take long for us to understand their enthusiasm for this place. The restaurant excels in numerous aspects. From the moment we walked in, the staff was not only welcoming but also promptly presented us with an appetizer, allowing us to ponder our choices. However, we were set on trying the Omakase. The pacing of the meal was impeccable, with just the right intervals between dishes for engaging conversations, yet we never felt pressured to hurry. The service was efficiently timed throughout our dining experience. Every piece of fish served was outstanding, reminiscent of the prestigious, old-school sushi bars on the west coast that have gained acclaim in NYC. However, what sets Sushi 456 apart is its affordability, which is surprisingly reasonable and inspired us to leave a generous tip. I was particularly impressed by the Toro and the hand rolls. It's been merely five days since our visit, and we're already planning our next trip there. I highly recommend giving it a try; you're sure to be delighted.“
“Our meal at IWAK was good enough to call it a Williamsburg gem after one try. Great rolls, pork buns, and sake. The service and atmosphere felt more reminiscent of Japan than a number of other sushi spots.Excited to have a new sushi favorite nearby!“
“Truly enjoyed my first omakase experience. I got so lucky to have Yama-san to be my chef for the night. His skills were amazing and each nigiri was served with a smile and hospitality. I am sure there are omakases out there that deserve the highest praises but for me, I’ll hold this experience dear because each and every course I had were so heartwarming and I could see the integrity in Yama-san as a sushi chef. I came to this omakase alone but I did not feel as such because he made me feel welcomed. I did not think I would learn so much in an hour, while being served food. It was such a delightful experience. I hope to have him again next time I visit NYC.“
“This place is fantastic! Much-needed for the neighborhood - incredible staff, food, and ambience. The sake selection is unique and extensive, and the sushi was the best I’ve had in years. I went here for breakfast and dinner while staying at the hotel next door. My new go-to spot! Excellent food and service. The sashimi of the day for 2 was incredibly fresh and delicious - the tuna literally melted in my mouth! The "sushi bombs" prepared by the chef were outstanding, including eel, sea urchin, and squid. We finished with some delicious fried chicken, cooked to order. All this in a low-key, minimalist setting in the Lower East Side. Go!“
“The place has mostly takeouts. We did dine in and it was great. They were able to make things vegetarian for us as well. The veggie steamed dumplings were my favorite and the ramen in the cold weather was absolutely amazing. It is definitely saved on my go to again list. Must try!“