Shota omakase
$$$$ • Sushi Bars, Japanese, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Shota omakase
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Shota omakase Reviews
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Shota is as close to dining in Tokyo as you may find in New York. An absolute dream experience with every detail perfectly tailored to your needs. We recently attended the 3 year anniversary of this Michelin star restaurant and could not have enjoyed a meal more. While it is definitely a bank breaker for most, this is one of New York’s most delicious restaurants accompanied by some of the finest service you’ll find in the city. If budget allows, always go with the...read full review
Such an amazing omakase. Knowledgable chefs and waitstaff with incredibly fresh seafood. The shrimp and the scallop and uni were all standouts. Brought my husband and I right back to our honeymoon in Japan.
One of the best places I've ever had. Had an extra, special uni that was the best uni I've ever had. Lots of the courses were unique fishes, every part of it was unique and delicious.
Hours
| Monday | 5:30 - 10:30PM |
| Tuesday | 5:30 - 10:30PM |
| Wednesday | 5:30 - 10:30PM |
| Thursday | 5:30 - 10:30PM |
| Friday | 5:30 - 10:30PM 1 - 3PM |
| Saturday | 1 - 3PM 5:30 - 10:30PM |
| Sunday | 1 - 3PM 5:30 - 10PM |
Shota Omakase offers one of the best omakase experiences in the city. The otsumami and nigiri are fantastic, with unique rice and amazing flavors. The ambiance is high-end yet relaxed, unlike other spots. The chefs provide outstanding Edomae-style omakase with top-quality ingredients that punch above their weight. The 18-course omakase menu is priced at $195 (pre-tax and tip), and the restaurant has about 24 bar seats with 3 chefs. Reservations are highly recommended. Customers praise the freshness of the fish, the generosity of the servings, and the excellent rice, which is described as spectacular. The chef, who is from California, is seen as friendly and knowledgeable. The space is clean and modern, and the staff are welcoming. Many reviewers have called it one of the best omakase experiences they have had, with each bite described as "pure magic." The service is perfect, with tips included, and the staff is attentive, ensuring a smooth dining experience. Customers appreciated the sake pairing, which was described as a revelation that changed their view of sake. Overall, the restaurant provides a high-end, intimate atmosphere with a focus on quality, flavor, and excellent service.