Sushi by Bou- Chelsea NYC @ Bosque Flowers & Coffee
$$$$ • Sushi Bars, Japanese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sushi by Bou- Chelsea NYC @ Bosque Flowers & Coffee
Customers' Favorites
Sea Urchin Wague Hand Roll
Botan EBI - Spotted Prawn
Akami - Lean Bluefin Tuna
Gindara - Miso Black Cod
Wagyuni - Surf N' Turf
Maguro - Chopped Tuna
Holy Tshili Handroll
Hamachi - Yellowtail
Old Fashioned Pearl
Maguro Chopped Tuna
Recent Reviews
494 ratings
Share your opinion about Sushi by Bou- Chelsea NYC @ Bosque Flowers & Coffee
Chef Andy was excellent!👍
Unbelievable Sushi the chef was amazing
This was one of the most fascinating sushi experience. I had the 12 pc course and everything was exquisite and delicious. I recommend you try the cocktails too and the sake. The whiskey laced ice cream was an amazing pleasant surprise
Hours
| Monday | 5 - 11PM |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5PM - 12AM |
| Saturday | 5PM - 12AM |
| Sunday | 5 - 11PM |
Sushi by Bou – Chelsea NYC at Bosque Flowers & Coffee offers a delightful dining experience with a focus on omakase. Guests appreciate the fresh fish and the intimate atmosphere, making it a popular spot for date nights. Reservations are recommended due to limited seating. The omakase is highly praised, with standout items like fatty tuna and yellowtail, and many recommend upgrading to the 17 pieces for a more fulfilling meal. Reviewers describe the 12 pc course as exquisite and delicious, and the whiskey laced ice cream as an amazing pleasant surprise. The cocktails and sake are also recommended. The staff, including Chef Alex, Chef David and IMAX, are noted for their attentive and excellent service and care, explaining every piece and enhancing the overall experience. Guests enjoy the small bites of raw and cooked fish in a pleasant setting tucked away on 7th Avenue, though some note the portion sizes are smaller than at other omakase places. Customers have enjoyed the vibrant vibes of the restaurant. Many regard it as a hidden gem and express eagerness to return, often highlighting the personal touch and quality of the food in their visits.