Sushi Kai - East Village
$$$ • Japanese, Sushi Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sushi Kai - East Village
Customers' Favorites
Salmon Ikura Don
Yaki King Salmon
Kai’S Omakase
Wagyu with Uni
Wagyu Uni Don
Hand Roll
Scallop
Sea Eel
Sushi
Nigiri
Sushi Kai - East Village Reviews
140 ratings
Share your opinion about Sushi Kai - East Village
Great service, great food and atmosphere
Japan level experience for a very fair price
My sister and I had a phenomenal experience at Sushi Kai. We booked a very last minute reservation and were on a time crunch to catch a broadway show yet the chef was so accommodating; he worked incredibly fast to make sure we caught our show on time, without sacrificing a single bit of the sushi's amazing quality. We had the set omakase menu and every piece was so well prepared and delicious. The seafood was incredibly fresh and some of the best sushi I’ve had since visiting...read full review
Hours
| Monday | 5:30 - 10PM |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | 5:30 - 10PM |
Sushi Kai - East Village offers an exceptional dining experience with high-quality sushi that rivals those found in Japan. The restaurant's intimate atmosphere, complete with nice decor and outdoor seating, adds to its charm. The omakase menu features unique and delicious combinations of ingredients that complement the fish perfectly. Standout dishes include the Uni, Scallops, and Trio appetizer, all bursting with flavor. The staff provides attentive and friendly service, making it a great spot for a night out. With its BYOB policy and reasonable prices, Sushi Kai is a must-visit for sushi lovers. Customers praise the stunning food, exemplary service, and wonderful experience in the East Village location. The omakase course, which includes a three-piece entree, 12-15 courses, and a hand roll, is considered an affordable alternative for high-quality sushi. The sushi chefs are skilled at creating the ultimate balance between the fish and rice.