San Sabino
$$$$ • Italian, Seafood, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout San Sabino
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San Sabino Reviews
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Lobster ravioli was amazing.
Tuna was very good.
Shrimp parm was fine. Well made but I didn't find it very interesting.
Loved everything. Service was great. Would come back and recommend to try the place.
food and drinks were very good, fun atmosphere, friendly service but felt the meal was a little rushed, would go back again.
Hours
| Monday | 11:30AM - 2:30PM 4:30 - 10:30PM |
| Tuesday | 4:30 - 10:30PM 11:30AM - 2:30PM |
| Wednesday | 11:30AM - 2:30PM 4:30 - 10:30PM |
| Thursday | 11:30AM - 2:30PM 4:30 - 10:30PM |
| Friday | 4:30 - 10:30PM 11:30AM - 2:30PM |
| Saturday | 11:30AM - 2:30PM 4:30 - 10:30PM |
| Sunday | 4:30 - 10:30PM 11:30AM - 2:30PM |
San Sabino is a popular spot in NYC known for its welcoming staff and delicious food. The octopus carpaccio, shrimp parm, and stuffed farfalle come highly recommended, with the shrimp parm standing out for its sweet n sour tomato sauce. The Cheesy Fritelle is a must-try, light and fluffy with a touch of honey. The service is top notch, with staff attention to detail and friendly, accommodating service. While the Lobster Triangoli was a bit salty, the carbonara and rich, creamy lobster pasta were hearty dishes. The restaurant offers many interesting food options with acidic and contrasting flavors, creating a great mix of textures. Amazing drinks like the Benny and Mambo Italiano are some of the best in the West Village. With creative, perfectly executed dishes and a present, welcoming host and manager, San Sabino is truly one of the best restaurants in NYC and a great choice for a fantastic night out in the city.