50 Best Seafood Restaurants near Hoboken

“This is such a lovely place with a warm, friendly ambience. I brought my son here on Christmas Eve, and we had a lovely time. The chocolate martinis are amazing and the wine list is very good. We started with perfectly chilled and delicious oysters and then enjoyed aranciata with crab and a lovely lobster pasta dish. The vibe is inviting for families with young children as well and there is also a nice bar for adults only. This is a great place that I will return to soon !“

“The lobster roll from Angelo Seafood Market is absolutely fantastic! The lobster meat is fresh, tender, and generously portioned—sweet and perfectly cooked with that signature ocean-fresh flavor. It’s lightly dressed, allowing the natural richness of the lobster to shine through without being overpowered by mayo or seasoning. The roll itself is buttery, toasted just right, and adds the perfect crunch to every bite.

Everything tastes incredibly fresh, and you can tell this place takes real pride in their seafood. It’s a true hidden gem for anyone who loves authentic, no-frills, high-quality lobster rolls. Highly recommend stopping by for one—you won’t be disappointed! 🦞“

“Never disappointed when we eat here. My boys and I will try something different every time we come but my husband loves the Garlic and Oil Pasta and he gets it every time.(No protein added since he says it spoils it.) I do believe his heart would be broken 💔if it ever comes off of the menu.“

“We stopped by this Hyderabadi restaurant after a walk with my colleagues, and we had a great time. The food was delicious, the service was excellent, and the staff were very friendly and welcoming. We’re so glad we decided to try this place. We’ll definitely be back!“

“A huge thank you to our server Jorge, he was amazing! had an excellent recommendation to my dinner dish tonight and honestly, it should come that way on the menu!!! the pasta and mushrooms with the creamy truffle sauce with breadcrumbs on top!!!! My man Jorge is the best, thank you sir for an amazing night for myself and my two sisters. much love to our PR dude from the three michiganders ✋️❤️🇵🇷“

“Great pizza, service was excellent.“

“Second time (or actually 5th time) here. Somehow I always came the last two times when the kitchen closed!
Food is great! Service is almost great. Just a hair slow to get attention. But I love this place. Food was amazing. Drinks were good (except the penicillin which i think smelled like gasoline and convinced me there was a sewage leak nearby). But it was replaced a d everything after was great!“

“Amazing views of NYC and beautiful decor inside Halifax! From a cool bar with creative cocktails to a dining room where the food and service is top notch! Beautiful outside dining is also available in warmer months . Stay over at the W and go for their Brunch!! best brunch in Hoboken!“

“Excellent service great ambiance and excellent food!“

“Sabry Restaurant is one of my favorite places! I’m a big fan of this restaurant. The food is delicious, and the staff are very professional, friendly, and welcoming. The place is always clean, and the food tastes amazing.
When you visit, ask for Yassir. He will take great care of you! His hospitality, along with the friendly staff, will make sure you receive the best treatment and have a wonderful dining experience. Highly recommended!“

“One of New York’s hidden secrets. Not to be missed.“

“Excellent and comfortable affordable“

“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.“

“One of the best steaks I’ve ever had! I got the New York strip, medium, and it was absolutely delicious. Everyone was super friendly and welcoming. Special thanks to Ylem for taking such great care of us and making the whole experience even better!“

“Great time with my family for lunch, great food and great atmosphere but our waitress Abby gets the 5 Stars for service (Awesome Abby 🤩)“

“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.“

“The autumn salad was amazing!!“

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!“

“Nice atmosphere, very professional and friendly staff. Best caviar and great gourmet food selections.“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“Highly recommended. Very good food.“

“Happy hour chef's choice oysters and the rainbow ceviche were delish—especially the ceviche with the passion fruit miso sauce! Parker rolls were mediocre. Hush puppies were yummy with a lil spice to them. Aperol spritz= refreshing. Our server Stacey was great!“

“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.“

“Great experience everything was perfect 😍“

“Creative fun dishes and bev list.“

“Very Fresh and amazing service and atmosphere.“

“Great food - better service. Mason was absolutely wonderful. He helped walked us through the special dishes and his favorites, all of which we tried and were not disappointed. The shrimp parm is an absolute must - as well as the clam pasta. It’s quite different from any other clam pasta I’ve ever had but in a delectable way. The iceberg wedge salad was also delicious. Overall, great experience.“

“Most amazing seafood. Go for happy hour. Get all the oysters. The lobster pasta made my husband weak in the knees. He won't stop talking about the olive brine Bloody Mary. THE BEST.“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“Great food and drinks! A big pricey, but worth it!“

“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend“

“The best Korean cold noodle in Manhattan—and maybe all of NYC! They’re Pyongyang-style cold noodles served in a mild, delicate broth. The noodles have a high buckwheat content. I would rank them alongside some of the top-tier, authentic cold noodle houses in South Korea. A little more generous amount of garnish would be great, though.

Hwangtae hot noodles come in a clean, delicate, yet flavorful broth, finished with fresh perilla oil. I could tell high-quality ingredients (pollock and perilla oil) were used.

I truly enjoyed them. The sides and appetizers were high quality as well. I would visit this place again.“

“Food and service was excellent. Service was out of this world. Can't wait to go again“

“For us, the food was hit or miss. Right from the start, the Sardine toast was the star of the night, then there was aRazor clam special, which was 50/50... the clams were great, but we didn't prefer the melon taste to the dressing. After that, we had the mortadella and sourdough. Both were very good. Ate that we had the snap pea salad and the mitake mushrooms with garlic fudge. Again, both were excellent. It was the mains that just fell apart for us. The bucatini had slices of squash on top that were dry, and a bit too much basil, which overpowered the dish. Other than the basil, it was lacking in flavor. The other main was the hake and risotto. While the risotto was heavily citrussed, almost too much so, it was still tasty, but the fish, again, lacked flavor/ seasoning/ salt. Overall, the meal was a 3.5, but we bumped it to a 4, because worth the omission of the mains, it could have been a 4.5-5.“

“They just revamped their menu and I’m all here for it! My favorites were the rice noodle rolls wrapped with tofu, bean sprouts, bamboo shoots, shiitake mushrooms, carrots and preserved radish, Thai beef stew and the Panang short ribs. The beef stew was SO tender and collagen rich, literally every bite was melt in your mouth. Short ribs, also as expected, tender and flavorful. The Thai ice cream was a perfect finish - sweet toppings, cold coconut ice cream, warm pandan sticky rice - all different flavors and textures but all work together in harmony.“

“Food was good and very fresh.“

“Had gone for an early evening catch-up meeting with a friend. The staff were very friendly and efficient. Great selection of wines and even better was the 'art of recommending' the right wine. We accomobied the wine and discussions with Sushil unrolled and Chicory salad, both tastes great and were the right size for 2.
Place has a certain energy about it that add to having great conversations at the restaurant.“

“Loved this place!!! Highly recommended!!!!“

“Highly recommended. Very good food.“

“Beautifully prepared delicious food!!“

“Great happy hour ($13 for 6 oysters and a beer, option for a small upcharge for wine instead) and rotates which oysters are available for the deal. All appetizers were also great and I’d heartily recommend the marlin crudo! Everything was delicious and the staff was efficient and offered insight into differences/preferences. Would absolutely return!“

“dog friendly and the food is very good“

“We hadn't been to Chef's Table at Brooklyn Fare in a while, and the staff remembered what we ordered last time. That tells you about the level of service and the management behind it, not just the food.

Marc and Max are cooking at a level that earns every star — fifteen courses and the execution never slipped once. The Hokkaido uni with king crab and geoduck was my favorite bite of the night. And the dessert was to die for — not one but two, the tropical refresher and then the Fujisan bread with soy caramel and Japanese whiskey. Leave some room. This is what a Michelin restaurant is supposed to feel like.“

“Super fresh food and top quality service. Thank you.“

“Nice food and great place to dine in“

“Atmosphere, amazing! Food, top! Jeffrey, BRAVISSIMO!“

“I don't throw this around often, but this was easily one of the best tasting menus I've ever had!!! I’m not even gassing it. Flawless, no misses, no notes! Every course was creative, beautifully executed and packed with flavor combinations I never would've imagined.

Tucked in the back is an intimate chef's counter serving a seven-course tasting menu. Watching the chefs work right in front of you while every course is personally introduced makes the entire dinner feel like a story unfolding course by course. Some of my favs: The Lox, Chicken Wing, Pork Collar + Olive Oil Cake.

If you're looking for your next special occasion dinner or you're just a foodie who appreciates an unforgettable meal add this one to your list. Trust me!!“

“service and food was amazing“

“Kann ich nur empfehlen, in Service, Preis und Geschmack nahezu unschlagbar! Seiten so gut in NYC gegessen, sei es Seafood oder auch Anderes. Bei uns waren es: Appetizer: Spanish Octopus Entrée: Bone-In NY Strip Dessert: NY Cheesecake P.s.: Es gibt auch vegetarische Gerichte.“

“Great greek food, very Tasty“