50 Best Seafood Restaurants near Ridgefield

“Grate food and service in a clean and nice ambiance“

“I was visiting my parents and went here with my kids for the first time. It's one of the best restaurants I've been to. The zucchini blossoms with gorgonzola sauce is out of this world. The staff is very friendly and made sure we were satisfied with everything. I wish I lived closer.“

“Very surprised so much negative comments, because the hambient is good, the people who attempt are always different and I have been all pleasant, the super food I love, the place is not so modern but it is super I recommend it. [Original] Muy sorprendida tanto comentarios negativos, porque el hambiente es bueno, las personas que atienen siempre son diferentes y me an salido todos agradables, la comida super me encanta, el lugar no es tan moderno pero es super yo lo recomiendo.“

“Excellent and comfortable affordable“

“Excellent service great ambiance and excellent food!“

“One of New York’s hidden secrets. Not to be missed.“

“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“The autumn salad was amazing!!“

“Food was delicious! Had the Bronzino which came with the sayadeya rice. The fish was so delicious, perfectly seasoned. The unexpected star of the show was the grilled octopus which was so soft and juicy… not chewy at all and lots of flavor. Maybe the best i’ve had. Friendly Egyptians. The service and atmosphere fits the vibe, very casual spot. Food was served quickly. Will be back!“

“Mermaid, whether this location or others, has really fresh and tasty seafood. This location is very convenient being off of (not in) Times Square. I love going there for their small bites during their happy hour, which does include weekends! They have far more than oysters and I love their clam chowder, raw fish dishes like tartar, and lobster knuckles.“

“exelente comida y ambiente, muy recomendado.“

“Great experience everything was perfect 😍“

“Most amazing seafood. Go for happy hour. Get all the oysters. The lobster pasta made my husband weak in the knees. He won't stop talking about the olive brine Bloody Mary. THE BEST.“

“Nice atmosphere, very professional and friendly staff. Best caviar and great gourmet food selections.“

“We came at 5 PM on a Wednesday and it was calm and peaceful. The food tasted clean with a focus on the ingredients natural flavor. The chicken was fried very well and it's taste was fairly light with a hint of MSG. The galbi-jjim was tender and youll find yourself dipping it back in the sauce after each bite. Nothing was excessive in flavor which might be a downside for someone expecting heavy pocha style flavors. Even the kimchi wasn't too sour and had a crunch to it. It's unique and healthy, plus the place is gorgeous and a great place for a date.“

“Stopped by here for dinner and drinks with my husband on a Wednesday evening. We were seated quickly despite being walk ins. Everything was fantastic, especially the empire filet for two and the wild blueberry cocktail. Thank you Ben for your amazing service! Would definitely come back.“

“Beautifully prepared delicious food!!“

“Highly recommended. Very good food.“

“service and food was amazing“

“Atmosphere, amazing! Food, top! Jeffrey, BRAVISSIMO!“

“Kann ich nur empfehlen, in Service, Preis und Geschmack nahezu unschlagbar! Seiten so gut in NYC gegessen, sei es Seafood oder auch Anderes. Bei uns waren es: Appetizer: Spanish Octopus Entrée: Bone-In NY Strip Dessert: NY Cheesecake P.s.: Es gibt auch vegetarische Gerichte.“

“Really enjoyed our dinner there, it was a client dinner with 11 people, we had a choice of soup or salad as well as main course, appys and sides were served family style so we got to try a lot of dishes. Everything was excellent especially the lobster pops, seafood tower as fresh as can be. My wifes filet and lobster tail perfect. I had a strip which is not my favorite cut, nor is a filet but it was delicious. Sides great, especially the truffle mac n cheese. Deserts were great as was service. Will definitely come back“

“Loved the tasting menu experience! Such an active kitchen and everything tasted amazing. I also ordered the lobster pot pie from the a la carte menu and the kitchen was able to fit it in before dessert. Great dinner! The flavor profiles were really blended. Loved small aspects like the coconut snow and the ginger granita.“

“"Outstanding food and presentation. The service was fantastic, especially from the hostess“

“Loved this place, coming back to NYC just for this restaurant!“

“Food and service was excellent. Service was out of this world. Can't wait to go again“

“San Sabino in New York gets a solid 4 out of 5 from me. The food was tasty and fresh and compared to their sister restaurant is definitely more fish forward. I made a point to try some of their most popular dishes. The lobster ravioli was flavorful and well executed. The cheese appetizer was balanced and nicely presented, though I would probably pass on it next time. The star of the night was the spicy tuna appetizer, which really stood out in both flavor and texture. The decor is beautiful and creates a great atmosphere, and the service was friendly throughout the meal. Overall, a very enjoyable experience.“

“Nice location and friendly staff, reasonable menu“

“Great food and drinks! A big pricey, but worth it!“

“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.“

“dog friendly and the food is very good“

“Happy hour (5-7), followed by dinner at Upstate New York Craft Beer & Oysters in the East Village.

It’s a tiny place; we got there at 5pm and it was packed (and loud) by 7pm.

All their fish is bought at the market every day so the menu varies.

We had the grilled tuna with wasabi mashed potatoes & bok choy and the seared diver scallops over roasted vegetables with a prosciutto butter sauce, along with a French rosé.

Everything was delicious and the service was great too. Make sure you have a reservation.“

“I had a wonderful time, the food was delicious, strong drinks. Plenty of food, beautiful restaurant. Definitely worth it. Plus we got a little loud and they were fine with it. Didn’t feel threatened lol“

“We came here for Valentine’s Day dinner and had a great experience overall. The food was delicious across the board, and the service was attentive and welcoming. Our only small note is that the portions felt a bit on the smaller side, but the quality and presentation were excellent.“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“If you haven’t dined at Estiatorio Milos, you are genuinely missing out. I ordered the sashimi platter, oysters, and the bone-in filet. Everything was delicious and incredibly fresh. The menu has something for everyone, whether you’re in the mood for seafood or a solid cut of meat.

The service matches the quality of the food, attentive and welcoming from the moment you walk in. It’s the kind of dining experience that reminds you what hospitality is supposed to feel like.

Hudson Yards has no shortage of dining options, but Estiatorio Milos consistently delivers. Already planning my next visit.“

“excellent, sat at bar, impressive food, look forward to returning“

“I have to say for the small amount of food the prices are a bit high.
The calamares were good, but the cheese plate i wasn't happy with it. They gave me 3 very tiny thin slices of hard white cheese, 1 very small brie, 2 dry pieces of white bread, 1 dry piece of priciutto and what I mostly did not like was the 2 slices of mortadella meat. They could have given a better meat choice also instead of dry bread water crackers would be a better choice.
That's just cheap meat to me. Usually when I order a charcuterie plate I am satisfied. This was not satisfying.
My husband had the burger he said it was OK.
Nothing to brag about.
The Tin building inside has a nice vibe.
Other than that I felt like when I was in France. Very little food with high prices.
The server was kind.“

“This is a magical spot. I’ve had dinner here twice, most recently for their Sunday Supper. The food was excellent across the board — in addition to the three courses included with the meal, we had the pearled barley with burrata and the bone marrow with mashed potatoes. The three of us couldn’t agree on what we loved the most. My personal favorites were the bone marrow and the chicken soup with cilantro and lime (would pay $$$$$ for that soup the next time I’m sick).

Don’t sleep on Ilis for a light dinner and drinks. Even if you’re not doing the full tasting menu, this place offers so much for you to try that you likely won't find anywhere else. As someone who has sat at the bar many times, I’d say that the cocktails are on par with bars like Maison Premiere and Please Don't Tell (all the drinks are excellent but don’t miss the Carajillo!). And the a la carte menu offers dishes that are consistently delicious and interesting. It’s a BEAUTIFUL restaurant that’s been meticulously crafted, and everyone who works here is really knowledgeable and friendly.“

“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend“

“Friend who tried Cap’t Loui in Cape Cod highly recommended it when she saw it open in Sunnyside, Queens. Prices are good, so you don’t have to wait to treat yourself only on special occasions. The Capt’n Loui sauce boil was really good and 1 pound per person was very filling. The garlic noodles as a side was delicious, and we tried it dipped in the boil’s sauce, too. Service was spectacular. Minh Kha gave us his favorites as suggestions and cleaned up after us well. All of my favorite pop tunes were playing as well. Thoroughly enjoyed and will be back.“

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!“

“I’ve eaten here twice and even spilled a strawberry margarita & it was replaced. The staff is great the food is awesomely delicious and Jake & Gray made both visits so worth while. Thank you both! And thank you Burgers & Lobster!! 😊“

“Rebecca's is one of the best servers I've ever seen.“

“Enjoyed my experience there on Monday night.. The shrimp, codfish and battered fries were good.“

“This restaurant honestly deserves more than one Michelin star!!!!

From the beautiful interior to the stunning plating, everything was amazing—and the food tasted absolutely heavenly. Even the word “luxury” feels too small for this place.

If anyone asks me for a Michelin restaurant recommendation in New York, this would be my number one pick without hesitation. For a special day with a special person, you really don’t need to think twice about where to go.

It was the happiest birthday meal I could have asked for, and one I’ll never forget.
I’m already trying to book another reservation soon. It was even better than I expected.“

“Fantastic place, super excellent attention from Felipe, the manager and the waitress Juliana. I loved the place, the atmosphere and the food. This place is a 10/10! If you are looking for a good atmosphere in Long Island City this is the perfect place.“

“Amazing food and service!“

“Super fresh food and top quality service. Thank you.“