50 Best Seafood Restaurants near Teaneck

“Great food. Awesome customer service. Next time I’m back in the New York/ New Jersey area we will be back 😍“

“Best Greek food in NJ! tastes just like you are eating in Greece.“

“absolutely delicious 😋 food, anything they cook is amazing.“

“This might be some of the best take-out Chinese food I’ve ever had. Everything was excellent. The take-out spots in my town have been seriously lacking for a while, so I’m really glad I decided to pick up food from a little farther away than usual. The dishes were incredibly flavorful and absolutely worth spending a few extra dollars. This is now my go-to Chinese take-out spot.“

“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.“

“Mermaid, whether this location or others, has really fresh and tasty seafood. This location is very convenient being off of (not in) Times Square. I love going there for their small bites during their happy hour, which does include weekends! They have far more than oysters and I love their clam chowder, raw fish dishes like tartar, and lobster knuckles.“

“Food was delicious! Had the Bronzino which came with the sayadeya rice. The fish was so delicious, perfectly seasoned. The unexpected star of the show was the grilled octopus which was so soft and juicy… not chewy at all and lots of flavor. Maybe the best i’ve had. Friendly Egyptians. The service and atmosphere fits the vibe, very casual spot. Food was served quickly. Will be back!“

“Great experience everything was perfect 😍“

“Stopped by here for dinner and drinks with my husband on a Wednesday evening. We were seated quickly despite being walk ins. Everything was fantastic, especially the empire filet for two and the wild blueberry cocktail. Thank you Ben for your amazing service! Would definitely come back.“

“Highly recommended. Very good food.“

“Kann ich nur empfehlen, in Service, Preis und Geschmack nahezu unschlagbar! Seiten so gut in NYC gegessen, sei es Seafood oder auch Anderes. Bei uns waren es: Appetizer: Spanish Octopus Entrée: Bone-In NY Strip Dessert: NY Cheesecake P.s.: Es gibt auch vegetarische Gerichte.“

“Atmosphere, amazing! Food, top! Jeffrey, BRAVISSIMO!“

“service and food was amazing“

“Really enjoyed our dinner there, it was a client dinner with 11 people, we had a choice of soup or salad as well as main course, appys and sides were served family style so we got to try a lot of dishes. Everything was excellent especially the lobster pops, seafood tower as fresh as can be. My wifes filet and lobster tail perfect. I had a strip which is not my favorite cut, nor is a filet but it was delicious. Sides great, especially the truffle mac n cheese. Deserts were great as was service. Will definitely come back“

“Loved this place, coming back to NYC just for this restaurant!“

“Great food and drinks! A big pricey, but worth it!“

“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“I had a wonderful time, the food was delicious, strong drinks. Plenty of food, beautiful restaurant. Definitely worth it. Plus we got a little loud and they were fine with it. Didn’t feel threatened lol“

“We came here for Valentine’s Day dinner and had a great experience overall. The food was delicious across the board, and the service was attentive and welcoming. Our only small note is that the portions felt a bit on the smaller side, but the quality and presentation were excellent.“

“If you haven’t dined at Estiatorio Milos, you are genuinely missing out. I ordered the sashimi platter, oysters, and the bone-in filet. Everything was delicious and incredibly fresh. The menu has something for everyone, whether you’re in the mood for seafood or a solid cut of meat.

The service matches the quality of the food, attentive and welcoming from the moment you walk in. It’s the kind of dining experience that reminds you what hospitality is supposed to feel like.

Hudson Yards has no shortage of dining options, but Estiatorio Milos consistently delivers. Already planning my next visit.“

“I’ve eaten here twice and even spilled a strawberry margarita & it was replaced. The staff is great the food is awesomely delicious and Jake & Gray made both visits so worth while. Thank you both! And thank you Burgers & Lobster!! 😊“

“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend“

“Rebecca's is one of the best servers I've ever seen.“

“Fantastic place, super excellent attention from Felipe, the manager and the waitress Juliana. I loved the place, the atmosphere and the food. This place is a 10/10! If you are looking for a good atmosphere in Long Island City this is the perfect place.“

“Didn’t expect to find my best crispy pork belly of the year at a Thai spot!!! The skin was insanely crisp yet slightly chewy. The dipping sauce on the side was perfectly balanced.

For the main, we went with the panang short ribs. The beef was coated in a rich, mildly spicy curry. We added steamed veggies instead of rice and they fit curry.“

“The food and drinks are AMAZING! I fell in love with this place! I can’t wait to go back. (I had the best cocktail drink I have ever had in my life!) Thank you so much Artemio for your great service!“

“A fantastic seafood restaurant. Definitely will be returning.“

“OMG Five ✨ I loved the options, the prices, the camaraderie of the staff! Food was sooo well priced, you pick your portion size and how it’s cooked!! Get the Greek salad but plan to share with a few friends. I’ll be back!!“

“THE BEST“

“Took my visiting sister there on a Tuesday evening. She was taken aback by the level of service that made us feel like VIPs! After getting a great window seat, my Sis jokingly said, "How romantic, too bad I'm here with my brother". Our gorgeous server Michelle was spectacular. She made multiple trips to the bar to find 'just the right wine' for my sister's particular taste and made two special requests to the kitchen on our behalf. Michelle's calming presence and 'in the moment' attitude made us feel very special. Being an intellectual herself, Michelle engaged with us most excellently in conversation. I've had a few nice meals before at the Chart House, but this by far was the best experience ever thanks to Michelle.“

“Docks is an institution! I am so glad it is still around and going strong. 40 years ago I used to hang out there after work to unwind and socialize with my colleagues. We were young and loved the energy the place exuded. Yesterday, I had the pleasure of meeting up with a new colleague for happy hour and it did not disappoint. The bar is exactly how I remembered it and the happy hour prices plus the quality of the food made me well---happy! I shall return but much sooner next time :-)“

“A lunch outing with my brother and sister-in-law turned into a nice dining experience. We chose Greek over Italian and ended up in the Aegean Estiatorio in Park Ridge.
The personal and professional experience was divine and the food was fresh and deliciously prepared. We share the spanakopita and enjoyed the delicate texture. Roasted beets and feta cheese salad was a winner. Our entrees for lunch was a delicious chicken souvlaki with a very fresh house salad. The generous portion moussaka was blended well and deliciously prepared. Do not pass up the the creamy custard Ekmek Kataifi dessert topped off with a cappuccino. Looking forward to return for a seafood dinner.
Worth the trip to sit back and experience fine food.“

“Get ready to clutch your pearls: I've not yet been to Abuqir.

Gasp! Shock! Horror! Won't someone please think of the CHILDREN???

In my defense, doesn't this mean my review of Le Petit Pecheur (which always makes me think of George Bizet's underrated opera, for all you Romantic Era nerds) wil be...purer? No annoying comparisons and such?

I digress. We came, we seafood-ed, we smiled.

- Fried Sardines: My favorite dish of the night. Perfectly breaded, lightly crispy, totally filling, yet not briney or heavy. I think I'm in love....

- Baba Ganoush + Hummus + Pita: I forget why we ordered these, but they were tasty and creamy and made a nice distraction while we waited for our entrees.

- Grilled Octopus: Perfectly chewy and zesty, exactly the kind of poulpe you might enjoy on the beachy coast of the southern Mediterranean.

- Scallops: Also well cooked, and tastier than they had any right to be considering the simple seasoning.

- Shrimp Linguine in butter garlic sauce: I mean, you really can't go wrong with a dish like this. My only regret was having to share it with five other friends.

- Branzino: Butterflied, tender and full of flavor. There are many branzino dishes out there. This one won't break the bank, and will leave both your stomach and your wallet happy.

If you need more, definitely pad your meal with Mashed Potatoes and Fries because carbs are happy things, and happy things deserve to be eaten.

Space is ample, as are the portions, and service is quick and friendly. They play a lovely mix of North African French and Arabic music, which just adds to the beachy resort town atmosphere, IMO. Perhaps one day I'll finally make it to Abuqir, and the cycle will be complete.“

“Was the most refined fine dining experience I’ve had in Manhattan. I would highly recommend it! Phenomenal food … unique experience and fantastic atmosphere! The staff has the utmost attention to detail.“

“The trout is the best in the area. The servers can be unprofessional and rude. When asked to tie back their hair, the request was refused. A nonsense response of not required was insulting. As an experienced service trainer, the hair in question should have been restraining. Health department requirements override a servers vain attitude.“

“Love this new location. Staff very friendly. Only complaint would be that they discontinued the free little chocolate puddings at the end. One of the signature nice things I always loved about this place. It seems they want to push the paid dessert menu. Sign of the times I suppose. Nevertheless, great spot.“

“I was very disappointed in the quality of the food, seasoning, sauce. Just extremely bland. The food tasted like when you go to a fish market and you get steamed food and though that can be good that's not what you expect when you go to shaking crab. The butter and garlic sauce was very thin and just had butter and garlic And it was very oily, I don't even think it was real butter. We had to ask for seasoning. But it wasn't the same. at all. Also they kept omitting items out of our food When we dined in. And, We had a to go order and we paid for eggs and noodles and when we got home we found out it wasn't there. So I'm going to give shake and crab another go but it will have to be in Brooklyn. Because the one that was in Harlem has permanently closed and when I tell you, that's sauce? superb! If the owner or manager is reading this please go back to the original. I understand that you are probably mostly around white people and they like to complain about things being too spicy but you're going to lose business that way. The people that like your food will come. But if you change what you're known for. It's ultimately going to be your demise.“

“Amazing lobster snd crab rolls! So authentic….Makes you think you can smell the sea air!“

“After eating so much (pizza etc )we needed to eat something different, spicy and booked this gem,as it as near to our hotel. It was also our 40th wedding anniversary. We are from U.K. This was amazing perfectly cooked tasty home made authentic Indian cuisine. We had mocktails ( lavender was refreshing ). The tandoori lamb chops x4 were full meat seasoned beautifully and delicious. All other sides perfect too. Now in U.K. we hate restaurant Indian puddings they are usually bought in and awful/failure. After finding out the chef is the owner and a recipient Michelin star we were convinced to stay,try and this was the first time we have had authentic home made puddings; try Kulfi with rose water & also Indian rice pudding. The whole meal was exceptional great value and we will recommend this restaurant to anyone else visiting New York. Easy to find off Times Square /Broadway. Thanks for the rendition “ congratulations “ for our 40th. You are great ! A little gem of authenticity in big New York !“

“Walked in on a Friday night and got lucky to snag a soot at a bar table. Great energy in the room and the staff including the general manager Heather were so gracious and attentive. Experience was 10 out of 10 from start to finish . Heather was really the highlight as she recommended an amazing mocktail overhearing me say I don’t drink . Thank you to the team at Krave . Really enjoyed it and can’t wait to come back ..“

“Everything was amazing from service to decor to food and drinks. Highly recommend!“

“this place never disappoints. good service, good food. good event. I almost go at least 2xs a month. became one of my FAVORITE PLACES“

“My brutal procrastination finally caught up with me, so I’m only now getting around to posting something I should’ve written at the start of the year.

This is where we had our New Year's Eve dinner on Dec 31, 2025. The total came to nearly 3,000 USD for three people, which included three tasting menus, a pretty nice bottle of wine, an extra order of Hokkaido uni, which was absolutely delicious, and the tip.

The restaurant is tucked inside a supermarket, which was kind of interesting. The atmosphere and setting were pretty good, with an open kitchen, and the staff were polite as well.

As for the food, I’d say it was decent but nothing that special. The overall quality was fine, but it felt overly fussy and trying too hard. Flavor wise, it didn’t go for that clean, natural kind of profile. It leaned heavier and more muddled instead. Most of the dishes were a bit too rich and greasy for me, which just isn’t my thing. To be honest, the two Michelin stars felt a little overrated.

One other thing that annoyed me, and this is different from most other restaurants, was that the deposit you pay doesn’t get deducted automatically from the final bill. They charge you the full amount first, then refund the deposit about a week later. Since I used a Canadian credit card and the exchange rate was swinging pretty hard around New Year’s, I ended up losing a bit of money for no good reason.

So overall, it wasn’t a particularly enjoyable experience, though I wouldn’t say it was terrible either.

That’s about it. 😍😍😍“

“This is such an amazing place with the freshest seafood and very lg. Servings sizes on all their dishes. The staff is friendly and very helpful ! So glad we have such a fantastic place in our area!!!!“

“Great food & awesome service !!!“

“Very delicious food .. seafood is on point“

“My family and I visited this place 3 times in 2 days. The lobster rolls here are really delicious. In addition, Leo and Sean do a great job making sure you have the best customer experience. I highly recommend visiting this Luke’s Lobster over any of the other locations in NYC.“

“When in NYC, we always make time to stop in at this beautiful little bar/restaurant for amazing caviar and drinks. Today's experience was no different. The staff is always helpful and pleasant. The caviar is always fresh and well presented. The drinks are always delicious.
We would definitely recommend this establishment...we plan on returning ourselves.“