The Capital Grille
$$$$ • Steakhouses, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Capital Grille
Customers' Favorites
Tuna Tartare with Avocado Mango and Sriracha Serves 2
Seared Tenderloin with Butter Poached Lobster Tails
Double Cut Lamb Rib Chops with Mint Gremolata
Caesar Salad with Grana Padano Croutons
Lobster Bisque with Fresh Ground Pepper
Sautéed Spinach with Garlic Confit
Parmesan Crusted Tomahawk Veal Chop
Grilled Asparagus with Lemon Mosto
Caramelized French Onion Soup
The Capital Grille Cheesecake
The Capital Grille Reviews
Very lively bar area. Good drinks, good service, and a good atmosphere
Very boy's club but good food, great service.
Massi our waiter made an amazing working, food came on time, he gave us a warm welcome and entertained us while waiting for the food. We were celebrating Birthday. 5 starts to his efficient understanding our wishes. The receptionist and the floor manage all made us really comfortable and in a festive celebration day, classic, low profile and elegant.
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 4 - 9:30PM |
| Sunday | 4 - 9:30PM |
The Capital Grille is a spacious and well-designed restaurant known for its excellent service, high-quality food, and memorable dining experiences. Recently relocating to a more vibrant spot, it continues to impress with its great wine list, perfectly cooked steaks, and delicious desserts like the super coconut cream pie. Guests can enjoy outdoor dining, which adds to the overall experience. The staff is friendly, attentive, and accommodating, ensuring a memorable visit. Customers appreciate small details, such as providing a black napkin to prevent transfer onto black pants. Celebrations like anniversaries and birthdays feel extra special with thoughtful gestures like champagne toasts and personalized cards. The restaurant also offers a lively bar area, with talented bartenders attentive to guests' needs. Visitors often praise the food, especially the steak, salmon lunch salad, and the sweet lobster. The ambiance and service are consistently described as excellent, with special events like The Generous Pour adding value through fine wines and friendly staff. The efforts of the chef and team always help ensure guests leave satisfied and eager to return.