50 Best Seafood Restaurants near Little Ferry

“food was outstanding and the staff was over the top!!!“

“The best one“

“Excellent service great ambiance and excellent food!“

“Excellent and comfortable affordable“

“One of New York’s hidden secrets. Not to be missed.“

“Great time with my family for lunch, great food and great atmosphere but our waitress Abby gets the 5 Stars for service (Awesome Abby 🤩)“

“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.“

“The autumn salad was amazing!!“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“5/27/2026
Sometimes all a girl wants is some oysters! I’ve been eyeing this place for awhile when visiting the city and finally took a chance to go. Very classy inside with a nice bar off to the left. I did one of each oyster and they were every bit worth the price briny, meaty and ohh so good. I really enjoyed just myself, my oysters and a little happy dance after each bite. If you like fresh and quality look no further this is the spot. I was able to walk in, get a table and get down to business.“

“Food was delicious! Had the Bronzino which came with the sayadeya rice. The fish was so delicious, perfectly seasoned. The unexpected star of the show was the grilled octopus which was so soft and juicy… not chewy at all and lots of flavor. Maybe the best i’ve had. Friendly Egyptians. The service and atmosphere fits the vibe, very casual spot. Food was served quickly. Will be back!“

“Great experience everything was perfect 😍“

“Most amazing seafood. Go for happy hour. Get all the oysters. The lobster pasta made my husband weak in the knees. He won't stop talking about the olive brine Bloody Mary. THE BEST.“

“Nice atmosphere, very professional and friendly staff. Best caviar and great gourmet food selections.“

“Overall, a good meal with a few highlights and a few misses

The standout for me was the buckwheat ice cream. I expected a rough, grainy texture, but it was surprisingly smooth with a subtle buckwheat aroma. The sweetness was very restrained and only became noticeable after a few bites, which made it especially enjoyable. The mushroom rice was another favorite. The seasoning was spot on and brought out the natural flavor of the mushrooms. The combination of green onions and mushrooms also looked beautiful on the plate. The fried chicken was solid as well, tender and well cooked

The beef patty was fairly average and didn’t leave much of an impression. The vegetable tempura, unfortunately, was the weakest dish of the meal. The batter was uneven, and there seemed to be too much residual oil, making it feel quite heavy

The seating arrangement was the other downside. We were seated in a corner where 3 tables had been placed in a relatively small area, which felt a bit cramped. The experience would probably be much more enjoyable in one of the more open seating areas

Overall, some dishes were excellent, some were less memorable, but the buckwheat ice cream alone was worth trying.“

“Stopped by here for dinner and drinks with my husband on a Wednesday evening. We were seated quickly despite being walk ins. Everything was fantastic, especially the empire filet for two and the wild blueberry cocktail. Thank you Ben for your amazing service! Would definitely come back.“

“Beautifully prepared delicious food!!“

“Highly recommended. Very good food.“

“Atmosphere, amazing! Food, top! Jeffrey, BRAVISSIMO!“

“dog friendly and the food is very good“

“Kann ich nur empfehlen, in Service, Preis und Geschmack nahezu unschlagbar! Seiten so gut in NYC gegessen, sei es Seafood oder auch Anderes. Bei uns waren es: Appetizer: Spanish Octopus Entrée: Bone-In NY Strip Dessert: NY Cheesecake P.s.: Es gibt auch vegetarische Gerichte.“

“service and food was amazing“

“Highly recommended. Very good food.“

“Really enjoyed our dinner there, it was a client dinner with 11 people, we had a choice of soup or salad as well as main course, appys and sides were served family style so we got to try a lot of dishes. Everything was excellent especially the lobster pops, seafood tower as fresh as can be. My wifes filet and lobster tail perfect. I had a strip which is not my favorite cut, nor is a filet but it was delicious. Sides great, especially the truffle mac n cheese. Deserts were great as was service. Will definitely come back“

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!“

“"Outstanding food and presentation. The service was fantastic, especially from the hostess“

“Loved the tasting menu experience! Such an active kitchen and everything tasted amazing. I also ordered the lobster pot pie from the a la carte menu and the kitchen was able to fit it in before dessert. Great dinner! The flavor profiles were really blended. Loved small aspects like the coconut snow and the ginger granita.“

“the services is wonderful, the food very delicious, I felt like in Egypt. I love it soooo much“

“Loved this place, coming back to NYC just for this restaurant!“

“Nice location and friendly staff, reasonable menu“

“Great food and drinks! A big pricey, but worth it!“

“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.“

“What a beautiful restaurant! The interior is stylish, elegant, and has a lovely upscale atmosphere.
Looking back, it’s such a shame that we had a late lunch earlier that day, because I wasn’t very hungry and only ordered a salad and the Peruvian rice with prawns, which is actually listed as a side dish.
But wow… what a surprise! My salad was absolutely delicious — without a doubt the best salad I’ve had in New York. You could taste every individual vegetable; everything was incredibly fresh and full of flavor. And the Peruvian rice with prawns was simply amazing. I enjoyed every single bite.
Paired with a nice glass of Chardonnay, it was the perfect meal.
The service was warm and friendly, and the whole experience was wonderful. Next time we’re in New York, we’ll definitely be back for a proper dinner. I can’t wait to try more of the menu!“

“Happy hour (5-7), followed by dinner at Upstate New York Craft Beer & Oysters in the East Village.

It’s a tiny place; we got there at 5pm and it was packed (and loud) by 7pm.

All their fish is bought at the market every day so the menu varies.

We had the grilled tuna with wasabi mashed potatoes & bok choy and the seared diver scallops over roasted vegetables with a prosciutto butter sauce, along with a French rosé.

Everything was delicious and the service was great too. Make sure you have a reservation.“

“I had a wonderful time, the food was delicious, strong drinks. Plenty of food, beautiful restaurant. Definitely worth it. Plus we got a little loud and they were fine with it. Didn’t feel threatened lol“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“If you haven’t dined at Estiatorio Milos, you are genuinely missing out. I ordered the sashimi platter, oysters, and the bone-in filet. Everything was delicious and incredibly fresh. The menu has something for everyone, whether you’re in the mood for seafood or a solid cut of meat.

The service matches the quality of the food, attentive and welcoming from the moment you walk in. It’s the kind of dining experience that reminds you what hospitality is supposed to feel like.

Hudson Yards has no shortage of dining options, but Estiatorio Milos consistently delivers. Already planning my next visit.“

“excellent, sat at bar, impressive food, look forward to returning“

“Amazing. Love the flavors. Worthy of their Michelin star.
Obviously every dish can't be a favorite but I'd highlight the tuna-beet dish, the add-on (pay for more) caviar, the duck, tile fish, peekatoe crab, abalone w/ broth.
Service was on point as expected of a restaurant of this level. Love the chef coming over just to chat.
Can't fault them for the ac not working. though.“

“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend“

“Friend who tried Cap’t Loui in Cape Cod highly recommended it when she saw it open in Sunnyside, Queens. Prices are good, so you don’t have to wait to treat yourself only on special occasions. The Capt’n Loui sauce boil was really good and 1 pound per person was very filling. The garlic noodles as a side was delicious, and we tried it dipped in the boil’s sauce, too. Service was spectacular. Minh Kha gave us his favorites as suggestions and cleaned up after us well. All of my favorite pop tunes were playing as well. Thoroughly enjoyed and will be back.“

“The cocktail selection is phenomenal, it’s balanced and delicious, even the people sat next to us agreed! My favorite dish is probably stuffed farfalle with snow crab. It’s creamy and just the right amount of crab, flour and sauce to balance each bite! You’ll be amazed!! Another go to is definitely steak. It’s lightly fried on the outside but juicy inside which is not overly oily, spicy crunch on top adds an Asian style kick. A gem place for sure!!💕“

“Rebecca's is one of the best servers I've ever seen.“

“I’ve eaten here twice and even spilled a strawberry margarita & it was replaced. The staff is great the food is awesomely delicious and Jake & Gray made both visits so worth while. Thank you both! And thank you Burgers & Lobster!! 😊“

“Amazing food and service!“

“Food and service was excellent. Service was out of this world. Can't wait to go again“

“what the fish is definitely a place you wanna come to if you’re looking for good food, great vibes, bumping music, and club energy. the team is incredibly hardworking and welcoming. this is the second time we’re celebrating my dads birthday here and he loves it. 15/10 recommend!“

“They just revamped their menu and I’m all here for it! My favorites were the rice noodle rolls wrapped with tofu, bean sprouts, bamboo shoots, shiitake mushrooms, carrots and preserved radish, Thai beef stew and the Panang short ribs. The beef stew was SO tender and collagen rich, literally every bite was melt in your mouth. Short ribs, also as expected, tender and flavorful. The Thai ice cream was a perfect finish - sweet toppings, cold coconut ice cream, warm pandan sticky rice - all different flavors and textures but all work together in harmony.“

“Lovey fine dining experience with my fiancé. We love coming here when we travel to NYC!“

“Just the best. Happy hour oysters and cava, amazing service, really interesting seafood with incredible flavours - shout out to the deep fried scallops (didn’t know they would be deep fried but they were amazing) and the bone broth with the tuna steak was top. It was super busy, but we got a table with no reservation, such a vibe on a sunny afternoon.“