Restaurants in Little Ferry

“Burgers and Chinese food at one place, never would have thought! Burgers were good, big and juicy, and relatively inexpensive. The "caramelized onions" were those fried onions you get from a can and not really caramelized onions. But for 10 bucks with fries and a can of soda, im ok with it.”

“While out picking up wedding cake samples nearby, my fiancee and I literally happened on Victoria's by total chance on Saturday, 01/13. We arrived at around noon and may have been the first people to show up for the day. Given how quiet the restaurant was, we didn't want to get our hopes up but BOY did this place deliver. As soon as we took our first bite of the complementary (and addicting) warm black bean dip with fresh, salty tortillas we knew we were in for a treat! I ordered the burrito which was loaded with the most flavorful and perfectly cooked chicken. My fiancee ordered tacos (4 per order) - 2 fish and 2 barbacoa. The tacos and salsas were super fresh and tasty. I love that they didn't try to overcomplicate anything - just extremely delicious food without the need for gastronomics and extra flair. Even though this is about a 25 minute drive from us, I definitely think we'll be making another trip back!”

“Honestly if you like ipa's this place is bomb!!! We're from another state but if we're back in the area we will definitely stop by again. Only down fall is no food other than pretzels from a local place that are unfortunately no good. But the beer is fantastic and service was great! A five otherwise”

“Unique Korean eating experience. Buffet style restaurant where you also cook your meats and vegetables on the burners at your table. I did not like the food because I'm not much of a meat eater but the customer service was very good. This style of eating is for the more adventurous eater and is not for everyone.”

“Never had a bad meal here. Had the garlic shrimp and tips as an appetizer. Filet Mignon Segovia style, Ceasar salad, two people, more than enough. Prices are reasonable for a steak house. Free parking, no reservations needed.”

“This a quintessential dive. That being said the service, food and vibe is excellent. They always have amazing djs and the women who work here hustle to make it all happen.”

“Pasta is amazing! My daughter and I love their pasta is really good. The pizza are also delicious. I love their wraps and their service is amazing. They are super polite and nice. This is my favorite go to spot almost every Friday.”

“Maria was phenomenal.Super kind had a great smile helped me make up my mind on what I wanted to order. She has a great vibe. The world would be better place with more people Iike ”

“Must try drunken chicken Parm on garlic bread! ( for those that don’t know this is a chicken Parm with vodka sauce) it’s OUTSTANDING ! On a sidenote, I usually order this at least once a week from my job and we can’t get over it. It’s so delicious. I also highly recommend the penne à la vodka . The creamiest sauce in the area!. They’re buffalo wings forgetabout it you can’t get enough!! Highly highly recommend trying them out for your next lunch or catering event employees are super friendly as well, and are very assistant”

“Bunsik is like a Korean diner. After a long day at a conference we were looking for something warm, filling, and tasty. Mom suggested we give this a try. We ordered shrimp fried rice, fried fish platter, and kimchi fried rice with ham and eggs and ribs. The shrimp fried rice was a smidge bland but soy sauce fixed that. Everything tasted freshly prepared. The fish and their version of tartar sauce was perfectly fried and tasty. Great crunch. My kimchi was a smidge spicey but not unbearable and it was good eating. We had leftovers. I normally make my own kimchi casserole but I'd happily eat Bunsik's! Service was ok. It got better as the meal went on.”

“As a frequent visitor to this pizzeria, I’m compelled to share my experience with fellow pizza lovers. The pizza here is phenomenal! They are serving up slices that seriously compete with New York slices.What stands out most is the perfect balance of flavors and textures in each slice. The crust is a masterpiece – crispy on the outside, yet soft and chewy on the inside.I’m particularly impressed by how the pizza doesn’t upset my stomach, a testament to the high-quality ingredients used. While I’m not sure if the flour is unbleached and unbromated, it’s clear that they prioritize quality and customer well-being.”

“Very accommodating with someone who is very picky, lol.Dietary restrictions: My granddaughter can't have gluten and they have a great bowl option for their sandwich menu.”

“At 71 years of age, living right across the river in Ridgefield Park, I visited for the first time on Saturday 12/16, on the advice of a friend.Ordered a THEC with SPK and chatted with Craig as he prepared my sammie. Very personable.And the best part is he makes a righteous THEC, on a great roll, at the right price point. I'll be back! And I sure will recommend to my friends?”

“You can tell it’s a small family owned place. Got a salad and a slice here and they were friendly and nice. Two gentlemen working when I went on a Sunday evening. Will order here again!”

“The place doesn't have a wooden fire pizza . Went there with the expectation of wooden fire. And did not.. the pizza was good but not wooden fire. The pastry was ”