50 Best Chinese Restaurants near Little Ferry

“Def coming back k!“

“Their Curry Chicken is fantastic! But order the dinner...is a bit more...also goes good if you like spicy with their red spicy sauce! I'm picky...and didn't try other dishes here...however, their curry Chicken is the best!!! Always fresh; always the same! Great job!“

“Their foods are delicious.
Only thing I don't like is their take containers. They keep using black containers which most food related places not using anymore since recent research found the black plastic containers is not safe for food and eventually not good for human health.“

“Great oyster mushroom and rice rolls“

“very authentic Chinese restaurant. like the decor. service is 👍“

“This place is worth stopping by if you want to get something quick to eat on the go for less than $5! The curry fish ball rice roll and pork skin are great. There’s a nice flavor that’s slightly sweet yet savory. The owners are also very friendly and knowledgeable.“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“Great, delicious food! Beautiful setting. Great Service.“

“Chi Restaurant & Bar is incredible! We came in with a large party and they accommodated us perfectly, which meant we got to try almost everything on the menu. The food tasted totally authentic, yet somehow still fresh and fun. Seriously, it felt like every single dish we ordered topped the last one! The duck was absolutely fantastic, and the dim sum and veggies were just as amazing. Whatever you do, definitely don’t skip out on the cute desserts at the end. It's an awesome spot for a group dinner with top-tier food.“

“Loved the ambience in this great little find! Having traveled to Sichuan province, I can attest that the food really has authentic flavors (albeit kinder to the American palette). The Juju cocktail is outstanding. Would definitely come back to this place try other dishes.“

“Great experience, great food, great hospitality“

“This place changed my life. I first moved to the neighborhood in 2022, I was scared, young, nervous, but ready for the big city. Thankfully The Handpulled Noodle was there to give me the vitamins and minerals I needed to work without end for my dear landlord. The Handpulled Noodle was there for me when nobody was. When you’re looking for insanely good noodles to eat, look no further. P.S. try the mango tea.“

“Spicy Village was a wonderful place to have a Christmas meal! Actually, I'd like to rename it "Spicy Cozy Village" if a spicy environment can also be cozy! To start with, they were very gracious by accepting a reservation for 8 people at 6:00. Then they came outside and took our order even before we sat down and so the food was nearly ready by the time we had taken our coats off! The festivities kicked off with a plate of crispy peanuts, which ended up being the chosen appetizer, main course, and dessert for the little guy in our party. We then progressed to delicious dumplings, sesame chicken, spicy lamb huimei, and other delectable specialties! What was so amazing about the experience is that despite packing lots of people into a relatively small square foot area, it did not feel claustrophobic at all; rather it was comfortable and cozy, like sitting at a big table for a family meal at your house (even if it was take-out!!). Overall, Spicy Village was a terrific place for Christmas dinner - and I'm strongly considering coming back here for the 8 days of Hanukkah too!“

“#豬肉腸加芫荽蔥 豬肉腸➕芫荽蔥係我一向響一記嘅叫法，暫時一記整嘅呢隻味道我已經食得好滿足，我唔需要轉住。😆  #一記 #nyc“

“Had a fantastic first experience at Corner Chinese!“

“Have been here a few times, most recently yesterday. The food is excellent (baos, steamed dumplings, fried dumplings) but I think a lot of the folks who come here do so as much for the “novelty” aspect (“we ate at this weird Chinese restaurant in the basement of an abandoned mall”), as for the food! I usually visit Chinatown by taking the B train to Grand Street, & to reach Fu Zhou Wei Zhong Wei Jia Xiang Feng Wei walk east on Grand Street to Forsyth Street & then walk south on Forsyth to Division Street, passing the street/pavement vendors. You enter the building through the side door just after the Forsyth/Division intersection, wonder about the slightly funky smell :), and walk straight ahead to the stairs that take you to the basement, turn right, and right again to reach the place at the end of the hallway. You order at the window at the left. It’s primarily a wholesale business that supples other restaurants but for retail customers the choices are what I mentioned. There is plenty of seating now but I believe a while back seating was limited. It’s very much a down to earth no frills place, it helps to understand this so your overall experience is good. I like the dumplings, either steamed or fried, I am not a huge bao fan. The place is very well known now, thanks to YouTube videos and TikTok posts.“

“Hospitality AAA FOOD AA PRICE A“

“Such a great lunch spot in Greenwich Village! We tried the Signature Yunnan Rice Noodles, Premium Beef Rice Noodles, fried rice with beef, and a few appetizers. Everything was delicious, and the portions were very generous — we even took some food home. My 3-year-old especially loved the fried rice! Great food, nice atmosphere, and definitely a place we’d come back to.“

“Solid stuff but not as mind blowing as the other reviews say (though this depends if you’ve had good Chinese food before).

Fish was solid but a little too heavy on the batter to fish ratio. Eggplant was simple but good. The silken tofu was really solid texturally - might’ve been the standout dish for our meal.“

“Fresh and homemade Chinese food. An amazing cheff, cooking with passion and love. Highly recommended 💯“

“Shrimp with crispy peppers and peanuts and pork cooked in soy sauce with egg“

“Absolutely delighted that we are there. Food is absolutely delicious the duck was crispy and the amount of food was outstanding, we could not finish everything even when we tried.

Atmosphere was great and waiters are so nice and attentive, you would miss something by leaving nyc and not eat there !“

“Definitely one of the best pineapple pork buns I’ve tried. We really enjoyed these, and I’d come back for them again. One tip though: order online if you can. The line can get really long on a busy day, but the online order lets you bypass the regular line, which makes things so much easier.“

“Got to enjoy the exceptional tasting menu just two days after they opened. The inventiveness at work here is matched by the execution. While the cuisine is much different, the sheer delight of it reminded me of my first time years ago at Charlie Trotter's. We went back the next day just to sit at the bar after a show and enjoy the unusual, and unusually good, wine-based cocktails.

July 2026 update: We recently returned and once again enjoyed an exceptional meal via their tasting menu.“

“Ate there yesterday for the first time. What a find! The food is excellent, staff is wonderful, pricing is great. I loved how clean everything was. Enjoy!“

“Ottimo ristorante di Ramen (giapponese e non quello "tarocco" o fatto con quello istantaneo del supermercato) che offre anche una fantastica selezione di ravioli. Prezzi tutto sommato accettabili per la media della città e acqua gratuita. Posto piccolo, accogliente, staff cordiale e velocissimo. Porzioni corpose quindi ordinate con cautela o non riuscirete a finire tutto.“

“Good food with a price you cannot beat.“

“We found a new Chinatown favorite here… highly recommend! ❤️“

“This if for 2 visits. First one was during the week for lunch. The lunch special fish came with cucumbers andspring rolls,the fish was crispy and full of flavor absolutely a must get. The truffle shumai was huge juicy and lots of truffle, the fried rice was delicious and the drinks tasty. Service is 10 out of 10 the lady who works there is so friendly and sweet she constantly checked up on us and talked with everyone at the table that it was so great we made a reservation for mothers day. Mothers day visit was fantastic she was there again to serve us and same fantastic service. Everything we ordered was hot flavorful fresh and worth it. We also got tea for the table which was refilled for us and the date dessert which was a nice ending to a wonderful mean. Definitely check it out they do specials during the week. We were told check the ig page to see them last month Thursday they did all you can drink.“

“I ordered the Bao Bao noodles. The spice level was just right, but the vegetables were so bitter that I couldn’t eat most of them. That said, they have a wide variety of dishes, so I’d like to try something else next time. The food came in a plastic container, and the order was prepared pretty quickly.“

“After years, congee village is still the best restaurant in the Chinatown area. Authentic and made-to-order food, very large portion (and relatively clean comparing to other Chinatown restaurants) You can tell dishes are made in house with top tier ingredients.

We don’t come here often, like twice pee year but since 10 years ago while the taste is consistent over years.“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“Great dinner, great setting, excellent service 👌“

“Great food, everything it’s delicious !!!“

“Always wanted to try this place.

Let’s start with the pros. Definitely worth the hype. Make sure to get the egg burrata dip with extra fried dough. I would skip the truffle ravioli. It sounded interesting, but was just okay. We also got the peppercorn fish stew which is always staple. Overall, foodwise, I appreciated the play on italian Szechuan food, but I would definitely research a bit beforehand for what to order.

Okay, now the cons. I will say, I thought they were known for their cocktails, but they were just okay so I think you can skip these unless you want to pair.

My one other complaint was that this was our anniversary dinner and we did mention it in our resy reservation, so we were wondering if they would prepare a little something, but they didn’t even congratulate us. Pretty sure this was an oversight, but this was my nitpick and for these reasons I’m giving 4 stars instead of 5.

Otherwise, highly recommend coming here with a big group to try multiple dishes!“

“We had such an amazing dinner here!
Thanks to the servers and the chefs on Aug 27
The food was delicious- you should probably get the dim sum platter, lo mein is perfect as well
The place itself has nice indoor zone and it’s easy to talk there“

“Very good well done food.“

“Incredible Food. Incredibly attentive and professional staff. Instant favorite.“

“Great prices for delicious food. I see why Guy Fieri has come here three times. The noodles are perfectly imperfect and the flavors are spot on. The only questionable thing about the place is that the duck is served bone-in which brought down my wife's enjoyment of her dish“

“$3.50 for wheat noodles peanut butter. Awesome taste with freshly prepared
$5.00 Dumplings were good too.
Lines look too long but if moved very fast. If you’re a group try to find a spot to have a dine-in as there is a less spacing inside the restaurant. Bring Cash only.“

“Wow. Noodles were the absolute star.
The hand ripped noodles for the beef noodle was very chewy and thick and the beef was very tender and flavorful.
Mid spicy was a little spicy for the stir fried liang PI noodles for my taste.

Overall, very affordable, filling and yummy noodles!“

“tried the salty Duck egg fried rice with shrimp and it was full of flavor. must try!“

“Everything is good“

“Wonderful food, friendly and helpful staff, great atmosphere and location. The best soup dumplings I’ve had in Manhattan.“

“Went there for my birthday first time Food was amazing the flavor open up my taste buds even more then what I usually go for but I will definitely go back the waiters and waitresses we're super nice especially Kim she made my birthday even more special her energy was so beautiful so I will definitely recommend this place to anyone who wants to try something new I do recommend you make a reservation instead of walking in because they fell up fast“

“I’ve been on a malatang phase and this is one of the better ones I’ve had. You build your own bowl and it actually feels like the flavors come through, not everything blending into one spicy mess.

The broth is rich but still balanced. It has depth without feeling greasy, and you can actually taste what you picked instead of it getting lost.

Ingredients feel fresh and there’s a good variety. Nothing looks tired or sitting there all day.

Also their chili oil is really good, which makes a big difference. It brings everything together without overpowering it.

It’s a bit chaotic grabbing everything but that’s part of it. Not a place to sit for long, just build your bowl, eat, and go. But it’s consistently solid and I keep coming back.“

“I live in Queens and visited Jiang’s 4 times already since last year. It is really THAT good. Our go-to are the hand rolled noodles with lamb and the crispy dry chicken. We’ve tried so many other items, but these two are something I miss every once in a while. If only they were closer! The people working there are very kind and the best part of all is that they have a prayer area for Muslims. What else can you ask for?“

“We got the triple schewan rice and noodles mix and vegetable manchurian gravy, both were delicious! It satisfied our indo-chinese cravings!
The service was prompt and ambience is good!
The only minus is the quantity of dishes which is pretty less for the price we pay.“

“My girlfriend and I came here to celebrate a special occasion. They have a good happy hour and the service was fantastic. They are super friendly and attentive. The fried rice is awesome and the general tso’s chicken was delicious, with portions so big that we took home leftovers. If I could recommend one thing it would be the fried dumplings appetizer, best I’ve ever had in NYC. We will be back soon!“

“Outstanding.“