Jiang Nan NYC
$$ • Chinese, Shanghainese, Szechuan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Jiang Nan NYC
Customers' Favorites
Stir-Fried String Bean with Minced Meat ⼲煸四季豆
Sauteed Water Spinach with Fermented Bean Curd Saucee
Grilled Striped Bass w 2 Rice 烤鲈鱼 配2份米饭
Steamed Shrimp with Vermicelli in Garlic Sauce
Jelly Fish in Vinegar Sauce ⽼醋蛰头
peking duck half 北京烤鸭 半只
mapo tofu w minced pork 麻婆豆腐
Ox Stripes in Sichuan Chili Broth
Tofu w Crab Meat 蟹粉豆腐
Grill Fish Chongqing Spicy
Jiang Nan NYC Reviews
359 ratings
Share your opinion about Jiang Nan NYC
Hospitality AAA
FOOD AA
PRICE A
FOOD AA
PRICE A
Authentic Chinese cuisine. Prices are reasonable, portions are adequate, service is friendly. Highly recommended.
We stumbled upon Jiang Nan on Bowery while wandering around Chinatown. Total gem, and a very lucky find. To be precise about the Michelin recognition, the original Flushing location holds a Bib Gourmand for good food and value.
The Peking duck was amazing, with crisp skin, tender meat, and pancakes with cucumber, scallions and pineapple for making your own wraps. The braised noodles with stir-fried sliced beef and scallions were fantastic, too. And the deep-fried mushrooms...read full review
The Peking duck was amazing, with crisp skin, tender meat, and pancakes with cucumber, scallions and pineapple for making your own wraps. The braised noodles with stir-fried sliced beef and scallions were fantastic, too. And the deep-fried mushrooms...read full review
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 11:30PM |
| Saturday | 11:30AM - 11:30PM |
| Sunday | 11:30AM - 9:30PM |
Jiang Nan NYC is a Chinese restaurant in New York that offers delicious Taiwanese food. The dishes are of high quality and very flavorful, though some may find them a bit oily. The stir-fried bean sprouts are a standout, despite being oilier than traditional Taiwanese dishes. Portions are generous, with meals easily feeding 3-4 people. The spicy and sour potato shreds are a must-try, while the lettuce with scallion oil is tasty but comes in a small portion. The pickled pork soup and seafood fried noodles are above standard, with good flavors and ingredients. The Shanghai soup dumplings, especially the pork/crab variety, are a highlight. Water spinach is a great veggie option that isn't too greasy. Customers often recommend the Peking duck with its thin pancakes, which has crisp skin and tender meat. Other favorites include the braised noodles with stir-fried sliced beef, deep-fried mushrooms with truffle seasoning, and stir-fried shredded cabbage with pork belly. The atmosphere is vibrant yet cozy, offering a fun, youthful vibe suitable for both casual meals and special occasions. Service is friendly and efficient, though it can be inconsistent. The restaurant is kid-friendly, offering many options that aren’t spicy. Recent reviews highlight the excellent quality of food, with everything fresh, flavorful, and well-prepared. The service is also praised for being polite and professional. Although it can be busy, making a reservation is recommended, especially for weekends or evenings. The atmosphere is lively, and dishes like the Passion fruit drink and Pork soup dumplings make meals refreshing and special. Overall, Jiang Nan NYC remains one of the better options among Michelin guide Chinese restaurants in the city, with a great variety of flavors and a welcoming environment. Prices typically range from $20-30 per person.