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Customers` Favorites
Customers` Favorites
“There was a very kind lady who served me and she was super sweet. The food I got was amazing and I enjoyed every bite! If you’re looking for a home-cooked, friendly, family-owned Chinese restaurant, this place is the #1 place to go.“
Customers` Favorites
“Best Chinese I’ve had in the area. Glad I finally found a place we like (tried many!!)“
Customers` Favorites
Customers` Favorites
“Great oyster mushroom and rice rolls“
Customers` Favorites
“very authentic Chinese restaurant. like the decor. service is 👍“
Customers` Favorites
“Every time I eat here, it takes me back to when I was growing up. They started as a rice roll cart on Grand Street, and they've perfectly preserved that authentic street-cart taste.
The steamed rice rolls with curry fish balls are soft, chewy, and perfectly sauced with hot sauce and extra peanut sauce. Grab an iced Hong Kong milk tea to go with it.
Highly recommend for a true taste of old-school Chinatown!“
Customers` Favorites
“Hands down probably the best Chinese food in the city. I could eat here everyday.“
Customers` Favorites
“Great, delicious food! Beautiful setting. Great Service.“
Customers` Favorites
“What a treasure! Everything we ate here was amazing, the lightest scallion pancake ever, the spiciest soft shell crab, tea smoked duck that was like the best Carolina barbecue ever. The bean curd with pepper oil. All of it. Cocktails were banging too. And the servers were all fantastic too. Even the ink was top shelf!“
Recommended
Customers` Favorites
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“A solid Chinese restaurant with a wide variety of dishes and bold flavors.
I was craving Chinese food, so I decided to give this place a try. They started us off with complimentary peanuts and hot tea, which was a nice touch. The food came out fairly quickly, and overall the flavors were bold and satisfying.
The soup had a noticeable tanginess that I wasn't expecting, but it actually worked really well. Vegetable is always good choice to order at Chinese restaurant. The fried rice was the only dish that didn't quite stand out for me, it seemed to be made with regular white rice instead of the jasmine rice many Chinese restaurants use, so the texture felt a little different. The crispy pork was well cooked but on the saltier side, making it best enjoyed with rice.
Overall, the dishes leaned toward stronger flavors, and with such a large menu, I'd be interested in coming back to try some of their other specialties.
If you're visiting for the first time, order a few dishes to share—the menu has plenty of variety to explore.“