Chang Lai
$ • Chinese, Noodles, Street VendorsAbout Chang Lai
Customers' Favorites
牛雜及豬皮腸粉 beef tripe & pigskin rice noodles
Beef Tripe Spleen Badish Rice Noodles 牛杂萝卜肠粉
牛雜及豬皮腸粉 beef tripe & pigskin rice noodles
oyster sauce fish balls rice noodles 蚝油鱼蛋肠粉
Curry Fish Balls Rice Noodles 咖喱鱼蛋肠粉
hang kong style milk tea l 港式奶茶大杯
Fish Balls and Rice Noodles w Mixed Sauce
curry fish balls 10 咖喱鱼蛋102
魚蛋腸粉
Beef Tripe Spleen & Radish
Chang Lai Reviews
I was absolutely starving and this place saved me! The prices are very affordable and the portions match those prices. I got a medium fish ball rice roll bowl (oyster sauce flavor). I got all the sauces on it, per recommendation of the cashier.
Spicy, sweet, and savory all at once. I’m usually not a fan of fish balls but these swayed me.
As a native New Yorker I am weary of viral restaurants but this one is WORTH THE HYPE. I forgot to take a before picture but...read full review
Spicy, sweet, and savory all at once. I’m usually not a fan of fish balls but these swayed me.
As a native New Yorker I am weary of viral restaurants but this one is WORTH THE HYPE. I forgot to take a before picture but...read full review
The perfect spot for Chang fun in NY
Muy buena (very good) traditional chinese food. Owner is very kind and price is correct.
Hours
| Monday | 7:30AM - 5:30PM |
| Tuesday | 7:30AM - 5:30PM |
| Wednesday | 7:30AM - 5:30PM |
| Thursday | Closed |
| Friday | 7:30AM - 5:30PM |
| Saturday | 7:30AM - 5:30PM |
| Sunday | 7:30AM - 5:30PM |
Chang Lai is a cozy and clean place with a small dine-in area of 4 chairs, and food comes in a plastic container that's easy to eat from elsewhere. The owner is a vibe—super sweet, friendly, and very helpful, walking tourists through the menu and making great recommendations without making anyone feel unknowledable. The food is delicious and fast. Must-try items include rice noodles with mixed sauce (peanut, soy, hot, and oyster sauce) and rice rolls with shrimp or pork, which are an absolute delight. The plain curry rice rolls are really good and comforting in cold weather, with a well-seasoned broth. The oyster sauce fish balls and curried fish balls are amazing, as is the HK style milk tea. They do take card but with a fee.