Chang Lai
$ • Chinese, Noodles, Street Vendors
Hours:
55 Bayard St Store B, New York
(917) 378-3991
About Chang Lai
Customers' Favorites
牛雜及豬皮腸粉 beef tripe & pigskin rice noodles
Beef Tripe Spleen Badish Rice Noodles 牛杂萝卜肠粉
牛雜及豬皮腸粉 beef tripe & pigskin rice noodles
oyster sauce fish balls rice noodles 蚝油鱼蛋肠粉
Curry Fish Balls Rice Noodles 咖喱鱼蛋肠粉
hang kong style milk tea l 港式奶茶大杯
Fish Balls and Rice Noodles w Mixed Sauce
curry fish balls 10 咖喱鱼蛋102
pig skin & radish 猪皮萝卜
Beef Tripe Spleen & Radish
Chang Lai Reviews
Menu
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Hours
| Monday | 7:30AM - 5:30PM |
| Tuesday | 7:30AM - 5:30PM |
| Wednesday | 7:30AM - 5:30PM |
| Thursday | Closed |
| Friday | 7:30AM - 5:30PM |
| Saturday | 7:30AM - 5:30PM |
| Sunday | 7:30AM - 5:30PM |
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Chang Lai is a cozy and clean place with a small dine-in area of 4 chairs, and food comes in a plastic container that's easy to eat from elsewhere. The owner is a vibe—super sweet, friendly, and very helpful, walking tourists through the menu and making great recommendations without making anyone feel unknowledable. The food is delicious and fast. Must-try items include rice noodles with mixed sauce (peanut, soy, hot, and oyster sauce) and rice rolls with shrimp or pork, which are an absolute delight. The plain curry rice rolls are really good and comforting in cold weather, with a well-seasoned broth. The oyster sauce fish balls and curried fish balls are amazing, as is the HK style milk tea. They do take card but with a fee.