“Arrived too early for our lunch reservations. Some of us were starved already, so checked Yelp for the best place to snack. This place was highly recommended. Easy to find, and many ways to search what we wanted. Most of us picked the #10 and I picked the #13 (fried bun). Took a bit for it to be ready but there were 5 orders to do at one shot. We decided to wait inside even though it was a tight fit. It was a little chilly outside. I think mostly, people order to pick up or have delivered. So the food was piping hot! But we didn't care, it was so good! And we had 3 different dipping sauces. The really spicy one my husband liked a lot. Two of us enjoyed the soy sauce one. My dad liked the sweet white sugar sauce. Everyone was so happy and we can't wait to return again. Definitely recommend.“
“This place is amazing! Shea is the best, the heart and soul of Rosella. Shea guides your dining experience so you have the best meal. The avocado roll, sashimi, ceviche, all the big rolls are just amazing! You really can order anything and can expect perfection and perfect flavor combinations. Everything about Rosella is thoughtful and the people who work here are the cherry on top. 100% go!“
“Raku in SoHo dishes out some seriously tasty udon! I went for the Niku Udon, which came loaded with juicy beef chunks. Plus, they add intestines to the noodles – a unique touch! ? The beefy soup gave me serious Thai beef boat noodle vibes, and the udon noodles were perfectly chewy. A must-try if you're in the area! ?“
“I’ve been thinking about visiting here and I finally did it days ago. It didn’t meet my expectations, also slightly pricy, but some nice things.Ramen was good but average. One a slice of bamboo and a slice of pork, and over $20.Good part for me: the pork was well seasoned and cooked! Definitely the highlight of the whole bowl. And surprisingly, soup is clean, not oily. But overall, the taste was kinda dull, no layers for me.Soft serve was delicious, barley with beautiful honey taste. But it was a little bit watery and too soft, melted really fast.“
“Delicious and reasonably priced food. We went on Saturday at 6pm. You have to scan a code to be put on a wait list. This is very convenient because once scanned, you can see your progress in line. Initially, we were told we had a 20 minute wait, but we were seated only after 10 minutes. Service was quick and efficient. I think someone posted that the food came out a little too quickly. However, that worked for us because we had an 8pm show to get to anyways. We never felt rushed at all. For $100, we enjoyed 2 orders of pork soup dumplings, 1 order of pan fried pork dumplings, the sautéed bok choy, vegetable spring rolls, shumai, beef udon noodles, 2 beers, and 2 soft drinks. The food was fresh and very tasty. We will be back!“
“A great spot in the UES for Thai. They have lots of great options - I got the Khao Soi today. The chicken is super tender and rich. The broth is creamy and bursting with flavor. I got Thai spicy level which wasn’t really that spicy to me… I love spicy food though!Decent portion size for the price for the khao soi. I think the other portion sizes are a bit smaller for the price point in my opinion.Good spot for a date or casual dinner“
“Delicious food and great atmosphere! After a long day of running around it was so nice to sit down and have a great meal where everyone around you is having a fun time! We started out with the Scallion Pancake and Vegetable Dumplings. I don't eat Scallion Pancakes very often because most places don't make it very well. Joe's Pancake was perfection! Cooked just right with layers of flavors. The Dumplings were light and fresh. For our main course we had Chicken with Broccoli and Sauteed Crystal Shrimp. Both were delicious and very generous portions. It was the first time I had had the Crystal Shrimp and I couldn't stop eating them. The Staff was very nice and we felt very well attended to but not overly so. We are really looking forward to returning so we can try some dishes that we have never had before.“
“The ambiance here is so warm, bright, and inviting! The staff here is very friendly and attentive. The food here is absolutely delicious and reasonably priced too compared to other Thai spots. This place is large enough for small to large groups; great for birthday dinners with a lot of people.“
“Generally I give the total five star to this restaurant considering its flavor, service and environment. The steamed pot chicken soup is super good I will definitely choose this every time, on top of that I like sugar cake and highly recommend it. Besides, tomato beef soup, Dai style stir fried beef are also nice to try.“
“Ordered the spicy salmon ramen and takoyaki. The ramen was really good with a rich broth but it wasn't spicy at all and started to taste a bit salty at the end. I wouldn't recommend the takoyaki because the portions are very small with a single piece of octopus in it for 10 dollars. Otherwise a great experience! + the servers were super nice“
“The restaurant was so cute inside. Very comfortable and spacious. The waiter was very kind and encouraged us to have fun. A manager brought us over to the downstairs club towards the end of the night where my friends and I enjoyed some tequila lemon drop shots. The shots were literally the size of a cocktail. The food was quite tasty. The pork dumplings and shrimp wontons were scrumptious and the lobster toast was the highlight of the entire menu!“
“Quaint little spot serving authentic Thai cuisine. Rode 70 miles from Dyker Heights & decided to grab an evening bite & drink.Had the Khao Soi Chiang Mai as main dish. Coconut shrimp is phenomenal appetizer. The hot sake went well with the curry flavors. I would have gotten the bottled beer but $8 is such a waste, Sake it is.Indoor is tight & cozy. Outdoor is a bit much traffic. Would return again to try the duck & other curry flavors ??“
“I have been coming here since they opened and this is easily my favourite restaurant in NY. Consistently great food, great service and everything feels genuine.Whenever we have friends visiting it's our first dinner stop which never disappoints.If you like south East Asian food this is THE spot.Go to dishes:Banh Xeo is an absolute must!Steak tartareHouse noodlesSnapper tempuraCoconut bomb“
“POV: You come here for the incredibly good value 1-Michelin Star Korean soup noodles; you end up splurging on everything else.1. JEJU FRIED CHICKEN (3pc Chicken, Onion Powder, Yogurt Dip, Caviar) $362. TORO SSAM BAP (Fatty Tuna, Scrambled Egg, Tobiko Rice, Shallots, Jalapeño, Toasted Seaweed, Golden Osetra Caviar) $553. GOCHU RAMYUN (A Rich Spicy Pork Bone Broth, Pork Bely, White Kimchi, Sauce "Ko'mericaine, Chared Scallion Oil) $234. FAMILY RAMYUN (A Rich Pork Bone Broth, Scallion, Porchetta, Shrimp, Pickled Jalapeño, Wood Ear Mushroom, Calabrian Chili) $23“
“It’s a must to stop by when we visit NYC…. Perfect for a chilly day or if you just want some bomb ramen! The host guy manages really well and is professional when speaking to the customers. Overall our favorite place for ramen and trust me… my wife is picky.“
“The food was delicious!!!! A friend told me that it would be very spicy, but I didn’t find it to be so. (Definitely had a zip to it but not too extreme) Service was attentive and pleasant. The only downside was the seating. The chairs were more like elementary school short stools. Quite uncomfortable, but I’d definitely go back just for the food!“
“Everything about this place is excellent. I had the chicken satay and the beef pad see ew and all I can say is, don’t be afraid to try them out, you will not regret it!To drink I ordered the Lychee-plum and if you like sweet drinks, I can assure you will love this one as much as I did.“
“Wow! The Tsukemen here is amazing! Definitely a Star ⭐️. If you like a fish based broth then this place is for you. You must order using phone to scan the QR code. And you must pay the bill that way. Slightly complicated if you’re a party of 2 or more. Bar/Counter seating only. Very tight and narrow space, which makes getting to the restroom difficult. Food is worth all the hassle. Reasonably priced. Electronic payment is mandatory. We will definitely be going back.Vegetarian options: Several vegetarian optionsDietary restrictions: Something for all dietary needsParking: Street parking fills up quicklyKid-friendliness: Not really for kidsWheelchair accessibility: Not“
“It doesn't matter if you have to way a bot to get your hands in this amazing cloud filled with deliciousness!!!!! Get the pork and pork with pineapple... Then go back and get 6 so you can bring some home.There's a special window for cash so if you see a line outside just make sure is the right one. Here, cash is king.“
“Another brilliant meal! I never miss the opportunity to eat here when I’m in NYC and I Love sharing this place with people I know. An exceptional menu, great cocktails, amazing and attentive service and always a delightful culinary experience. Bravo!“
“Superb beef noodle soup. Delicious broth and extremely tasty beef. I'm addicted and the best thing is it's just as good if you order it for delivery, because they separate the noodles and the vegetables from the broth, so that when you combine them it is hot and fresh as if it just came out of the kitchen.“
“This location is hands-down a high-quality place. I'm currently in grad school, and this place has never failed me when I order something to go. I've tried most of the main dishes and they are all great. The food has lots of flavor and is always served hot. When I order delivery, the order is always delivered quickly and the customer service is great. I highly recommend everyone in the neighborhood give this place a try.“
“Great prices for delicious food. I see why Guy Fieri has come here three times. The noodles are perfectly imperfect and the flavors are spot on. The only questionable thing about the place is that the duck is served bone-in which brought down my wife's enjoyment of her dish“
“Whether one is a novice or ramen aficionado, the Tomato Beef Stew Noodle is a good soup to try. The entree was reminiscent of a beef sinigang albeit without the tamarind. The boneless meat just melted in my mouth.The atmosphere was warm and so was the service. There is also a kiosk available near the door of one wishes to order takeout.“
“We visited E.A.K. Ramen and were blown away at how wonderful our experience was. The service, food, and atmosphere were everything we were looking for. We recently visited Chicago and had ramen, which set the bar high. E.A.K. Ramen met our expectations and beyond. You can truly taste the love their team puts into preparing food. Our server even went out of her way to mix me a mocktail that ended up tasting better than the drink I originally had in mind. We will absolutely visit E.A.K. again. Thank you all for such wonderful service.“
“Caravan Uyghur Cuisine is a locally owned halal restaurant in the heart of FiDi. They offer authentic Uyghur dishes and appetizers. For dinner we ordered the Big Chicken plate and the spicy beef noodles.The quality of the food makes up for the delayed wait time in service. Expect a wait, but the quality of the food is worth it!Dietary restrictions: Halal options available“
“Fast , efficient and excellent service.The best ramen in financial district have to hit up this space every time I visit NYC .Vegetarian options: Vegetarian miso ramen with plenty of veggies and tofu.Kid-friendliness: My daughter loves this place and always ask to come here to eat when we are in town.“
“The sushi and sashimi were amazing! The Tamago, miso soup and matcha iced tea were wonderful. And the staff here is fantastic! I asked to buy a cup to take as a souvenir for my son- who loves sushi - and they gave me one! Thank you all so much!“
“This was my first time here and absolutely loved it. It’s got a nice casual atmosphere, friendly servers, and large portions of great food. I started with the crispy spring rolls which were decent but it was the pho that really did it for me. These are some large bowls so you’re definitely getting value here. But they don’t sacrifice quality - the broth was super flavorful with perfectly cooked noodles and lots of tender meat. I usually get the pho my first time at a Vietnamese place but really want to come back to try their banh xeo which is pretty rare to find in NYC.“
“Yummy soba place located in east Village. The soba is the perfect consistency. I ordered the shrimp tempura, and it was perfectly fried and fresh. The portion is a decent size for the price. Broth could be on the saltier side but it is soba! The atmosphere is so cute. It’s really like I traveled to Japan!“
“So if you stop here definitely just be prepared to eat outside on the street. It’s small inside so know your order ahead of time. I read reviews and got the pork burger but I would say skip it. I wasn’t impressed at all and the bun is a thick sesame seed bun like a bagel. The pork and chive dumplings were delicious and worth the stop however you can get dumplings anywhere else nearby. The prices can’t be beat here! I will say you definitely get a lot for your money.“
“Bangklyn is without a doubt one of the tastiest and most unique restaurants in the city. The food is amazing and fresh, especially the fried chicken. The owner/cook/busboy is awesome and even though he won't say much, he is kind when he does talk and he works really hard to serve the customer. As for the decor, is it a thrift shop? Is it just decoration? It's difficult to tell, but either way it's cool. Highly recommend.“
“Shanghainese thick fried noodle is authentic. The 年糕 don't have pickled veg with pork on the menu. Ut is the most authentice menu. Server was willing to make it. I appreciate it. The peking duck is dry, though I liked having the bones so I can take home. All in all, a good experience.“
“Strongly recommend Native Noodles.Had a really wonderful catering experience from Native Noodles. We ordered the laksa, Singapore noodles, curry, and bok choy and everyone at our event loved it. There was was more than enough food, it was well-priced, and it was delicious. The staff were particularly attentive and caring! Thank you for making our event a success and for having such delicious food!“
“This is one of the few places that serves **real** cantonese food attracting **both** Asian and non-Asian guests. Their food is just so good that they don’t need to change to cater to any group of people. It’s busy and always full inside, but the wait isn’t long because the staff works hard to deliver food very quickly. Try the roast duck and pork, and if you like chow fun they have what you’ll love. Did I mention everything is so affordable too?“
“I’m not usually the biggest fan of ramen but the miso ramen was sooo good! genuinely the best ramen i’ve ever had. the staff was very nice and made sure i knew what kind of meat was in my dish before ordering. i work nearby and will definitely return soon!“
“Absolutely fantastic sushi. Amazing quality and out of this world flavor. Staff was so friendly. I showed up exactly at open and they were so happy and accommodating. I usually find showing up at open is a visible nightmare for servers. This is my new favorite spot for sushi. And it’s very quick.“
“I got the basic Ramen and it was great! Next time I will add the extras. It was our first time so we didn’t know what to expect. Great texture and the broth was rich. Absolutely amazing! All I knew was that a friend said it was one of the most authentic places he has been to and he recommended that I try it while in New York! Not disappointed at all!!“
“Found this place accidentaly on my lunch break. Place turned out to be nice. Staff was friendly. Place is small but efficient with extra space on the back that is utilized by the restaurant. Asked for my popcorn chicken to be mild spicy and for my veggie ramen to be medium and they did it exactly how I wanted it.“
“Kings Co Imperial exudes laid-back vibes with great people-watching and a fantastic bartender offering top-notch recommendations. The cocktails and food, including scallion pancakes, fried mushrooms, faux eel, eggplant, and mushroom noodles, hit the spot. Portions are small, allowing you to try a variety without breaking the bank. A must-visit spot for a memorable dining experience.“
“Big shout out to Jae (hope I'm spelling it right) and her quick, kind reaction to a delivery driver's mistake. After a delivery-person went rogue and left our food somewhere we couldn't trace, we were left without food at a time when all other places had closed. Jae made things right and remade some great food, and we really appreciate how kind the gesture was. Food was amazing too.“
“A party of 10 no problem. Fast and furious the food came out. They did not skip a beat. All the food was very good. Didn't hurt that the proteins were cooked on charcoal. My favorite may have been the seafood pancake and the side of squash though. The bottle's of soju just added to the whole experience. I have no reservation recommending this place. They are pros, a party of 2-25 they got you.“
“Before leaving New York, I came here specifically to eat skewers and hot pot! The transportation is very convenient in Manhattan's Chinatown, and you can also choose to order hot pot or barbecue a la carte. There are many varieties and the service is very attentive. You can also eat grilled oysters☺️“
“Dynamic food. All locations do NOT taste the same, unfortunately. However, this location right 'chea, was EVERYTHING!!! My Mt. Qi hand ripped noodles was ah-mazing ❤️. I have to shed a tear ?...or more. My best Xi'an Famous Foods location by far and I've frequented 6 locations within 3 boroughs.“
“Very good restaurant. Convenient access (next to Union Square). The atmosphere is good, the service impeccable and the food very good. Be careful, the portions are very large, possibly to share for "average eaters" like us. Restaurant to recommend.“
“Out of this world. A place like this deserves a Michelin star or a Bib Gourmand. The whole team is super attentive, and their food is exceptionally flavorful and with loyal flavors to its Chinese Szechuan roots. Congrats for such a well executed menu. Will be back!“
“Definitely a five star. The 8 spice toufu melt in your month, almost like cheese filling, crispy skin was just right. Mouth watery chili chicken nicely presented, meat is still kinda warm when it is served, flavor is good. Very authentic and exquisite chinese cuisine. Better than many restaurants in China for sure.“
“What a nice surprise as we accidentally stumbled across this place. I had the hot soba noodles with rice and curry and my friend had the grated yam soba noodles. We shared the grilled mackerel which was perfect! Definitely will be coming back here!“
“This restaurant was very close to our hotel and seemed always crowded whenever we passed by. We ordered a take out for dinner and it didn't disappoint!- Spicy & sour pork & cabbage dumplings: at first I thought the dough was a bit too thick but after I took a bite, I understand why. The filling was dense and very meaty! It was very delicious! Although the dough was thick but it was perfectly cooked and chewy. The sauce was delicious! It was spicy and sour which perfectly complemented the dumplings.- Beef hand ripped noodle: The noodle was excellent! It was chewy and perfectly cooked. They gave plenty of beef pieces and it was very flavorful. We ordered spicy and it was a bit too spicy for me so maybe next time I'll order mild.“
Recommended
“One of my favorite spots in the city. Consistently amazing food ☺️This time we got the duck rolls, crab fried rice, and karee pu noodles. All delicious and worth a try! The crab in the rice & noodles were sooo good. My all time favorite dish has to be the koong karee (seriously recommend trying this).There isn’t an item on the menu I haven’t enjoyed. 10/10 grab a resy and grab some delicious Thai food “