UOVO NoMad
Italian, NoodlesAbout UOVO NoMad
Customers' Favorites
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UOVO NoMad Reviews
107 ratings
Share your opinion about UOVO NoMad
Really exceptional dining experience! We got a tasting menu and felt it was great value. A starter, 3 pastas and one of the best tiramisu I’ve ever had! And didn’t feel bloated or stuffed after 👌👌 we went early around 5:15 pm and got seated right away.
The pasta is fresh from Italy daily and the staff is kind and welcoming. I went back twice on my last visit to NYC because I liked it so much.
Walked in with my Lady and we had nothing more than a little pasta and the battuta meat for a quick lunch.
We really enjoyed it.
We repeated 3 Days later, same battuta, different pasta, still great.
Complimenti Christiano !
We really enjoyed it.
We repeated 3 Days later, same battuta, different pasta, still great.
Complimenti Christiano !
Hours
| Monday | 11:30AM - 11PM |
| Tuesday | 11:30AM - 11PM |
| Wednesday | 11:30AM - 11PM |
| Thursday | 11:30AM - 11PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 11:30AM - 11PM |
UOVO NoMad is a restaurant serving fresh pasta from Italy, flown in every day. The pasta is cooked well and quite good. The spicy marinara is delicious. There is no tipping, which makes things less stressful. The servers are nice, and the overall vibe is great. One dining experience included a tasting menu that felt like great value: a starter, 3 pastas, and one of the best tiramisu. Guests did not feel bloated or stuffed after. A quick lunch included a little pasta and the battuta meat, which was really enjoyed and repeated 3 Days later with a different pasta, still great. Service, ambiance, the wine, the food, and the owner were top tier. The pasta is the best ever, even after living in Paris and Rome and Milan for years. Service is warm and efficient. There is no tip, you pay what you see, and the price is sooo cheap. The indoor decoration is fancy but humble. On a rainy night with no reservation, the owner/manager and the most pleasant, jolly and accommodating staff greeted guests. Seated at the bar close to the kitchen, it was awesome to watch all the chefs whip up dish after dish of amazing authentic Italian cuisine. The server knew every single thing on the menu and was thorough, informative, friendly and attentive, making several recommendations and treating guests like family. Guests ate until stuffed and were amazed at how amazing everything tasted. The crema di parmigianno and the Fazaletti were both amazing. The no tipping restaurant was a pleasant surprise.