“Had the best time here. Ordered takeout for my future mother in laws birthday - everyone raved about it. It was fresh and delicious. Enjoyed it so much, I returned back a few days later to dine in with a co worker. Loved all the rolls and will be back again!“
“There’s a big selection of restaurants in the area, but If you’re looking for Thai food, this is the place!!! The person that took my order was amazing and the food was delicious! I’m definitely coming back ♥️ thank you for the food and amazing service ??♥️“
“One of my favorite spots in the city. Consistently amazing food ☺️This time we got the duck rolls, crab fried rice, and karee pu noodles. All delicious and worth a try! The crab in the rice & noodles were sooo good. My all time favorite dish has to be the koong karee (seriously recommend trying this).There isn’t an item on the menu I haven’t enjoyed. 10/10 grab a resy and grab some delicious Thai food “
“Arrived too early for our lunch reservations. Some of us were starved already, so checked Yelp for the best place to snack. This place was highly recommended. Easy to find, and many ways to search what we wanted. Most of us picked the #10 and I picked the #13 (fried bun). Took a bit for it to be ready but there were 5 orders to do at one shot. We decided to wait inside even though it was a tight fit. It was a little chilly outside. I think mostly, people order to pick up or have delivered. So the food was piping hot! But we didn't care, it was so good! And we had 3 different dipping sauces. The really spicy one my husband liked a lot. Two of us enjoyed the soy sauce one. My dad liked the sweet white sugar sauce. Everyone was so happy and we can't wait to return again. Definitely recommend.“
“This place is amazing! Shea is the best, the heart and soul of Rosella. Shea guides your dining experience so you have the best meal. The avocado roll, sashimi, ceviche, all the big rolls are just amazing! You really can order anything and can expect perfection and perfect flavor combinations. Everything about Rosella is thoughtful and the people who work here are the cherry on top. 100% go!“
“My family and I were on our way to another restaurant when the smell of the broth lured us in to Raku instead. I had the kitsune udon. The noodles were cooked to perfection, not too soft with the right amount of chew. I got a side of maitake tempura as well, the batter was crunchy and the mushrooms juicy and tender, like a chicken thigh but with that distinct nuttiness. And of course the broth that lured us in was as delicious as it smelled. I'm not a New York resident but I wish I was so I could come back regularly!“
“The Smoked Pork Ramen was one of the best ramen I have ever had. The soup was strong in umami and smokiness and that alone made it a stand out dish. The spicy ramen was a manageable level of spicy but covered the taste of everything else.It’s so good I forgive David Chang for sending lawyer letters to the AAIP chilli crisp makers.“
“Delicious and reasonably priced food. We went on Saturday at 6pm. You have to scan a code to be put on a wait list. This is very convenient because once scanned, you can see your progress in line. Initially, we were told we had a 20 minute wait, but we were seated only after 10 minutes. Service was quick and efficient. I think someone posted that the food came out a little too quickly. However, that worked for us because we had an 8pm show to get to anyways. We never felt rushed at all. For $100, we enjoyed 2 orders of pork soup dumplings, 1 order of pan fried pork dumplings, the sautéed bok choy, vegetable spring rolls, shumai, beef udon noodles, 2 beers, and 2 soft drinks. The food was fresh and very tasty. We will be back!“
“3.8/5 stars My first time visited Kame on Saturday it was a bit busy so we had to wait in the line but only for 10-15 mins. I had Spicy Tonkotsu ramen(19$) the braised pork belly was super soft but the broth is just ok in my opinion the black garlic oil is too strong that I couldn't even drink the soup but I did like the noodles tho. I added onsen egg for (2$) and it was just ok to me because I think marinated boiled eggs would be better with the ramen. Noodles 3.7/5 Pork belly 4.5/5 Creamy broth 2.8/5 Onsen egg 3/5 Drink Plum lemonade 4.5/5 The food was good but this is just my personal taste buds. If I'm in the area I might come back but I wouldn't go out just to go there. P.S The ramen came with 2pcs of chashu but I ordered extra that's why it looks like it's a lot in my bowl“
“The ambiance here is so warm, bright, and inviting! The staff here is very friendly and attentive. The food here is absolutely delicious and reasonably priced too compared to other Thai spots. This place is large enough for small to large groups; great for birthday dinners with a lot of people.“
“Delicious food and great atmosphere! After a long day of running around it was so nice to sit down and have a great meal where everyone around you is having a fun time! We started out with the Scallion Pancake and Vegetable Dumplings. I don't eat Scallion Pancakes very often because most places don't make it very well. Joe's Pancake was perfection! Cooked just right with layers of flavors. The Dumplings were light and fresh. For our main course we had Chicken with Broccoli and Sauteed Crystal Shrimp. Both were delicious and very generous portions. It was the first time I had had the Crystal Shrimp and I couldn't stop eating them. The Staff was very nice and we felt very well attended to but not overly so. We are really looking forward to returning so we can try some dishes that we have never had before.“
“Generally I give the total five star to this restaurant considering its flavor, service and environment. The steamed pot chicken soup is super good I will definitely choose this every time, on top of that I like sugar cake and highly recommend it. Besides, tomato beef soup, Dai style stir fried beef are also nice to try.“
“Vibe is great and the place is so nicely decorated! So pretty and the food was good too. We got pad thai with crispy duck, sautéed beef with eggplant, oceans 4, crab Rangoon, lychee shrimp, brooklyns steak. Highly recommend the oceans 4. The oceans 4 curry is amazing.Be warned, the lychee shrimp is literally shrimp with canned lychee on the side. Shrimp was still good tho.“
“The restaurant was so cute inside. Very comfortable and spacious. The waiter was very kind and encouraged us to have fun. A manager brought us over to the downstairs club towards the end of the night where my friends and I enjoyed some tequila lemon drop shots. The shots were literally the size of a cocktail. The food was quite tasty. The pork dumplings and shrimp wontons were scrumptious and the lobster toast was the highlight of the entire menu!“
“Quaint little spot serving authentic Thai cuisine. Rode 70 miles from Dyker Heights & decided to grab an evening bite & drink.Had the Khao Soi Chiang Mai as main dish. Coconut shrimp is phenomenal appetizer. The hot sake went well with the curry flavors. I would have gotten the bottled beer but $8 is such a waste, Sake it is.Indoor is tight & cozy. Outdoor is a bit much traffic. Would return again to try the duck & other curry flavors ??“
“I have been coming here since they opened and this is easily my favourite restaurant in NY. Consistently great food, great service and everything feels genuine.Whenever we have friends visiting it's our first dinner stop which never disappoints.If you like south East Asian food this is THE spot.Go to dishes:Banh Xeo is an absolute must!Steak tartareHouse noodlesSnapper tempuraCoconut bomb“
“I love going to or even just ordering from Shan. Everything is fantastic (although I especially love their dan dan noodles). We usually share the Pork Dumplings in Chill Oil, the Ma-La Szechuan Wonton, Shrimp Dumplings, Pork Soup Dumpling, Crab Roe Soup Dumpling, Sweet & Spicy Udon, and Sliced pork belly w. mustard green.“
“We reserved a table here via Resy. It was pretty booked up far in advance, but I heard this place was good somewhere online. We loved ramen and Asian noodles so we were looking forward to this.We were bummed that our table was right next to the front door and the draft from people coming in and out of the front door was pretty chilly. We didn’t come super hungry and didn’t try any appetizers.I ordered the family Ranyum which our waiter said was his favorite. My boyfriend got the wagyu Ramyun.I loved the rich pork flavor of the family ramyun, lots of mushrooms, and the soy egg that I added was really tasty and unique.I tried the wagyu ramyun, it has a very strong beef flavor which my boyfriend liked a lot.We have not tried many ramyun dishes (mostly ramen and other Asian soups) but both the dishes we tried were some of the best noodles we’ve ever had.“
“Super hole in the wall spot I stumbled upon randomly - I sat at the counter right up against the kitchen, which offered a nice view of the prepping process. Ordered the chili garlic noodles, which were pretty spicy as advertised! Don't come here expecting a super authentic taste, but the influence is certainly there. Didn't blow my mind, but I thought it was a fair value for the large portion of fresh veggies, and everything was cooked very nicely! Service was super friendly, and it's honestly quite amazing the amount of dishes they churn out with such a tiny kitchen and three-persons-staff. I will say the vibes were a little confusing with the predominantly southeastern Asian menu, anime on the tv, and Kpop music playing lol. Also, the place could use better ventilation - was left with my clothes smelling heavily of food.“
“The food was delicious!!!! A friend told me that it would be very spicy, but I didn’t find it to be so. (Definitely had a zip to it but not too extreme) Service was attentive and pleasant. The only downside was the seating. The chairs were more like elementary school short stools. Quite uncomfortable, but I’d definitely go back just for the food!“
“The staff was friendly and it was nice to be able to taste the same Ichiran ramen I had in Osaka. If you set the spiciness level to level 8, it's about as spicy as Shin Ramyun, but eating bone broth with spicy seasoning and rice felt like eating sundae soup haha.It's expensive, but it's worth a visit at least once during your trip.“
“Wow! The Tsukemen here is amazing! Definitely a Star ⭐️. If you like a fish based broth then this place is for you. You must order using phone to scan the QR code. And you must pay the bill that way. Slightly complicated if you’re a party of 2 or more. Bar/Counter seating only. Very tight and narrow space, which makes getting to the restroom difficult. Food is worth all the hassle. Reasonably priced. Electronic payment is mandatory. We will definitely be going back.Vegetarian options: Several vegetarian optionsDietary restrictions: Something for all dietary needsParking: Street parking fills up quicklyKid-friendliness: Not really for kidsWheelchair accessibility: Not“
“This was recommended by Future Canoe YouTube channel. Takeout only. I had a pineapple pork bun. Delicious! Taste similar to what I had in Singapore. I also ordered the shiumai (pork dumplings), the best shiumai I've ever had. Big pieces and full of meat. I would come back for sure. Because it's takeout only, it's quite hard to eat outside the restaurant but so worth it. Service was quick even though there's a line.“
“Another brilliant meal! I never miss the opportunity to eat here when I’m in NYC and I Love sharing this place with people I know. An exceptional menu, great cocktails, amazing and attentive service and always a delightful culinary experience. Bravo!“
“Delicious authentic Thai food inspired by the vibrant floating markets of Thailand in a great location in Brooklyn and the service was friendly and attentive. The establishment isn't overly decorated or saturated with themed decor but has subtle hints of Thai culture throughout the restaurant which is nice. It has a cozy and intimate feel but it's super casual.On the menu:Mama Tom Yum grilled river prawnsCrying TigerShrimp DonutsDuck CrepeFloating marketWatermelon mojitoMango sticky riceThe food was delicious but the drinks were lacking in flavor as they both were unsweetened. Not sure if the bartender forgot an ingredient because both drinks were almost like drinking a seltzer. Very pretty but lacked flavor.Overall 9/10Ig: Thefunfluencer“
“Came in last night around 7:30pm. The girl taking my order seem like she didn’t want to be there and not the friendliest. I was a bit intimated and shy to order more as she seemed annoyed the more the I ordered. The girl bringing my food out was lovely! Made sure I was satisfied with my food, and named every dish as it came out & overall very upbeat. I didn’t grab her name but she & beef noodle made my experience lovely!!“
“Great prices for delicious food. I see why Guy Fieri has come here three times. The noodles are perfectly imperfect and the flavors are spot on. The only questionable thing about the place is that the duck is served bone-in which brought down my wife's enjoyment of her dish“
“Caravan Uyghur Cuisine is a locally owned halal restaurant in the heart of FiDi. They offer authentic Uyghur dishes and appetizers. For dinner we ordered the Big Chicken plate and the spicy beef noodles.The quality of the food makes up for the delayed wait time in service. Expect a wait, but the quality of the food is worth it!Dietary restrictions: Halal options available“
Ramen • $$
“We visited E.A.K. Ramen and were blown away at how wonderful our experience was. The service, food, and atmosphere were everything we were looking for. We recently visited Chicago and had ramen, which set the bar high. E.A.K. Ramen met our expectations and beyond. You can truly taste the love their team puts into preparing food. Our server even went out of her way to mix me a mocktail that ended up tasting better than the drink I originally had in mind. We will absolutely visit E.A.K. again. Thank you all for such wonderful service.“
“Fast , efficient and excellent service.The best ramen in financial district have to hit up this space every time I visit NYC .Vegetarian options: Vegetarian miso ramen with plenty of veggies and tofu.Kid-friendliness: My daughter loves this place and always ask to come here to eat when we are in town.“
“The sushi and sashimi were amazing! The Tamago, miso soup and matcha iced tea were wonderful. And the staff here is fantastic! I asked to buy a cup to take as a souvenir for my son- who loves sushi - and they gave me one! Thank you all so much!“
“A typical little restaurant. There is a vegetarian dish and vegetarian starters as well.The restaurant is small but you can find space there without too much difficulty.Vegetarian options: A vegetarian noodle option and vegetarian starters.“
“This was my first time here and absolutely loved it. It’s got a nice casual atmosphere, friendly servers, and large portions of great food. I started with the crispy spring rolls which were decent but it was the pho that really did it for me. These are some large bowls so you’re definitely getting value here. But they don’t sacrifice quality - the broth was super flavorful with perfectly cooked noodles and lots of tender meat. I usually get the pho my first time at a Vietnamese place but really want to come back to try their banh xeo which is pretty rare to find in NYC.“
“Definitely not your average Thai restaurant. The whole restaurant feels like a one-man passion project, and I mean that in the most earnest way. Don't go in expecting the dishes to be whipped up instantly, but the creative food and friendly service is absolutely worth the wait.“
“The because soup dumplings I’ve tried so far across Manhattan. The soup was rich and flavorful. The only flaw is that they seem to break easily. However, I’m still surprised by how rich in flavor the soup is. If you are a soup dumpling person, I’d 100% recommend you to try out the place. I’m giving a 5 stars for the soup dumplings for sure.We also order scallion pancake, which is also a popular choice in the menu. I’m not a super fan for it. First off, it is too thick for a scallion pancake. It is also just a heavy wheat dough with no texture and dozens layer of crispiness that I expect from a scallion pancake. 葱油饼。We also ordered Shanghai noodle and cong pao chicken. They were all ok, nothing stood out that much.“
“Seriously the best pho place that I’ve ever been to!!Pho has really tasty deep broth and there is so much meat or seafood depending on what your order is. Not only pho is really good, spring rolls are also very fresh and tasty (seriously the best) and fried rice and pork chops are top notch!My entire family has been coming here ever since we found this place (we used to come here twice a week). Thank you so much for the good food and kind service!!“
“Blown away like a torpedo out of the water ? ?Michelin star quality BROTH with beef bone marrow. ??Ramen was good but the broth, oh the broth, no words …. I grew up here and ate pretty much at all the Asian hot spots from Mott St to cheap eats on Christie St. I wouldn’t have to pay more than $3.50 - $12 for a bowl of noodles.So $21 for this beef bone marrow ramen aka GYUKOTSU is damn excessive but rightly justified. I waited 15 minutes and well worth it ??I can devour this for lunch 7 days straight ?First time here and I sat at the beer garden mistakenly. A more chill & laid back Japan setting is a quick walk up the steps.2 establishments sharing 2 types of cuisine ✅✅“
“I’m not usually the biggest fan of ramen but the miso ramen was sooo good! genuinely the best ramen i’ve ever had. the staff was very nice and made sure i knew what kind of meat was in my dish before ordering. i work nearby and will definitely return soon!“
“Absolutely fantastic sushi. Amazing quality and out of this world flavor. Staff was so friendly. I showed up exactly at open and they were so happy and accommodating. I usually find showing up at open is a visible nightmare for servers. This is my new favorite spot for sushi. And it’s very quick.“
“Food is incredible. Their shrimp wonton soup is some of the best I’ve ever had. I also particularly like their ginger scallion chicken but it’s hit or miss whether it’ll be heated up. soft shell crab is ~$28 and comes w two large pieces good for sharing; worth it imo.I enjoy their baby pig and other BBQ dishes but they usually come cold even when I dine in and half the order of roast duck (I get 1/2-1lb) is bones.Staff is very generous with their ginger scallion sauce but even though I order $50-100+ almost every time, I’m not given the complimentary oranges other tables of all sizes who often ordered less than me are given. They also auto add 20% or so gratuity for my table of two, which idm bc I was gonna tip that much anyway, but I wonder if they do that to other tables. given their business and small number of wait staff, you’re almost entirely ignored the whole time and can be hard to get anyones attn.Vegetarian options: They have some sautéed veg dishes“
“Fantastic small Vietnamese restaurant, with great food, even better service and ok seating. For a small location, they made good use of their limited space and they communicate regularly if the food will be delayed. My only small complaint would be probably due to the kitchen being so close and the ventilation not being great, our clothes had the food smell afterwards but I won't take a star off since it wasn't too bad. I know their prices will go up eventually but their current price for their food quality is hard to beat.“
“Found this place accidentaly on my lunch break. Place turned out to be nice. Staff was friendly. Place is small but efficient with extra space on the back that is utilized by the restaurant. Asked for my popcorn chicken to be mild spicy and for my veggie ramen to be medium and they did it exactly how I wanted it.“
“Amazing food, awesome staff. Stopped here on the way to Billy's Midway (which is also an amazing place) for some dinner with a friend. We were both amazed by the quality of the food, and how nice the staff was. We will definitely be back when in the area.“
“Kings Co Imperial exudes laid-back vibes with great people-watching and a fantastic bartender offering top-notch recommendations. The cocktails and food, including scallion pancakes, fried mushrooms, faux eel, eggplant, and mushroom noodles, hit the spot. Portions are small, allowing you to try a variety without breaking the bank. A must-visit spot for a memorable dining experience.“
“Big shout out to Jae (hope I'm spelling it right) and her quick, kind reaction to a delivery driver's mistake. After a delivery-person went rogue and left our food somewhere we couldn't trace, we were left without food at a time when all other places had closed. Jae made things right and remade some great food, and we really appreciate how kind the gesture was. Food was amazing too.“
“The EM is a great little Vietnamese restaurant. You can eat very well here and the service is quick and very friendly.The EM has a small map where there is something for everyone.The special drinks/cocktails are very refreshing and also very tasty.The furnishings are very simple but still somehow cozy.Can recommend the EM“
“I was on a solo excursion to Koreatown while visiting NY and dropped by as I saw recommendations for this place, and I’m VERY pleased I did.Got beef mandu jjim, a very complete selection of banchan, fluffy sticky rice and the most delicious ddukbaki bulgogi I’ve ever try.Coming back in June and I’ll definitely hit this spot again.“
“The owner is super professional and nice to people, all their dishes are authentic from northeast to southwest China. The restaurant decorated warm and beautiful, makes you feel at home dinning room. If you are a MU fan then would get a surprise gift.“
“Yummy soba place located in east Village. The soba is the perfect consistency. I ordered the shrimp tempura, and it was perfectly fried and fresh. The portion is a decent size for the price. Broth could be on the saltier side but it is soba! The atmosphere is so cute. It’s really like I traveled to Japan!“
“Let me start with the constructive feedback- and if you are still reading based on the scoring- you clearly want to try this place. -Wish there was a more accessible entry- not stroller friendly. -Wish some of their dishes came with sauce to dip in since a lot of it is finger friendly. -Wish their menu didnt label all the seafood items as vegetarian. Now the good, because a little bit of lifting and asking can help with the above! Service was amazing. Our server was super informative and guided us on our culinary excursion. Szechuan Ravioli- spicy vinaigrette so may be a little on the sour side for some, nice crisp on the outside Fried Rice- serviceable, not much to it Impossible Duck Bun - vegetarian, nice flavor profile and a good bite Vegetable Bowl - lots of veggies and a choice of noodles or rice. Get the noodles. Shanghai Wontons- we ordered this last but we should have done this first... and in multiples. My fav dish because I am a sucker for spicy peanut sauce. Spicy Vegetable Bun- also a great bun, cant go wrong with any of them really. Nice sauté on the vegetables and great flavor. If you made it this far....go! Get those shanghai wontons to start and see where your journey takes you!“