Noodles in Elmhurst, NY

“Delicious food.Best service.Thank you.“

“Great dishes!
We had
-Moo ka ta a Thai pork hot pot.
-Papaya salad with tiny blue crab
-Suea rong hai a really flavorful sliced beef dish with origins in Northern Thailand
-Beef tartare from the issan region of Thailand.
The owner and the staff were super nice.

Check out Tea Cup for unique Thai flavors and don't skip on their drinks like the coconut milk with butterfly pea and shaved ice dessert.“

“The portions here are huge! For the noodle soup, you can actually see them hand pulling the noodles to order, which is pretty rare these days since most places use machines instead. Hand pulled noodles just have that perfect chewy texture.

The beef malatang is really good too. As for the scallion pancakes, they’re a bit too oily for my taste. The environment isn’t the cleanest since everything is self-service, but overall, the food definitely makes up for it.“

“My mom and I have come to this place and ordered lots of food like stinky tofu, beef stew, oyster pancake and others. The food was awesome, and the service was wonderful. The atmosphere was like there were pictures of famous Taiwan landmarks, and people eating in there and others.“

“Will be back soon! Only had time to choose two items from the lunch menu to takeout. The pork chop and fish fillet were more than worth it. The lunch special came with rice either white or brown and a cup of soup. The food here is super homey. The service at the restaurant is great. The hostess was super friendly. The place was packed and I believe there is a second floor. Waited a hot minute for my food but there was room to sit while you do.“

“Pulled up to Ten Seconds at 8334 Broadway, Elmhurst like a calm man… left sweating with honor. 😤🍜
Ordered the Spicy Beef Tripe Rice Noodle — fresh, loaded with flavor, and spicy enough to remind you you’re alive. This wasn’t “NYC spicy,” this was Yunnan warning label spicy. Respect.
Then the Crab Meat Pork Soup Dumplings showed up. Pork + crab = rich, slightly sweet, briny perfection. Ginger, Shaoxing wine, white pepper… yeah, somebody back there knows what they’re doing.
Best part? They bring everything out and cook it right in front of you. Dinner and a show. Place is super clean (rare NYC flex), crazy fresh, and doesn’t rob your wallet.
Shoutout to Emily for being mad helpful and kind.
I will absolutely be back. Soon. Possibly tomorrow. 💪🔥🍜“

“The best word to describe this place is fusion. It combines Tibetan, Indian, Bhutanese, and Chinese flavors into delicious meals. The food has a great balance of all the best part of these cuisines.Try their Tibetan style cuisines like the Momo, the pork ribs, and the thin cut seasoned fries. Then try their Bhutanese ema datsi. Combine everything to create a unique sino-indo-Tibetan cuisine.10/10 would recommend.“

“my absolute favorite! The coconut tofu noodle and tea leaf salad are the best!“

“I had a vegetarian ramen (with chili oil added since I love chili oil) for only $8 and it was such a wonderfully flavorful, delicious & filling meal!Notes:-I paid with cash (I’m not sure if there are other payment options)-Food court seating area was clean & nice!-Please make sure to tip if you’re able to & support this small business ?“

“Roti Canai delicious! The Nasai Lemak was awesome with tender and flavorful curry chicken. Tried crispy fish cakes first time and it was yummy!“

“Shanghai people are not very adaptable to the name change. It is originally Shanghai style, and it does have Shanghai flavor. It tastes like home. After all, the boss is also a Shanghainese. I don’t know why Shanghai cuisine’s four dishes and one soup were directly renamed Wenzhou Restaurant. . Now back to dine in. Five years ago, food cost five yuan, but now it has risen to eight yuan. It’s not easy for everyone.“