Noodles near Forest Hills, NY

“202404The fried dumplings were quite delicious. We ordered pork, shrimp and basil chicken. The steamed dumplings were a bit greasy and the skin was a bit thick. The soup was very plain and tasted a bit like instant noodle soup. However, they were not expensive.“

“"LOVED IT":The Roasted Vegetable Trio Masamun Curry (GF, VG) was incredibly creamy and had the perfect balance of tangy and sweet flavors. The squash and cauliflower were cooked just right. Every bite was bursting with so much flavor, it made my eyes roll back in pleasure.The Shrimp Pad Thai (GF - we omitted the egg) nailed the classic sweet and tangy Thai taste. The noodles were cooked to the perfect consistency. It was so good, I quickly slurped it all up like a dog eating your birthday cake.Our server was attentive without being overbearing, and very friendly - great service."LIKED IT":The atmosphere was lively and packed with people enjoying their food and company. It's a fun, energetic vibe being surrounded by the buzz if that's what you're in the mood for."MEH":The Om Gai Pad (GF) was the dish we were most excited for but ended up barely touching. The smell was off-putting to me. The flavor was kind of like an old sock...maybe that funky taste was intentional, but it just didn't work for us.The price. Not awful and expected for the quality of the food.Dietary restrictions: GF and VG are clearly marked. They can also omit eggs to make more VG options.“

“This place is amazing! Shea is the best, the heart and soul of Rosella. Shea guides your dining experience so you have the best meal. The avocado roll, sashimi, ceviche, all the big rolls are just amazing! You really can order anything and can expect perfection and perfect flavor combinations. Everything about Rosella is thoughtful and the people who work here are the cherry on top. 100% go!“

“The Smoked Pork Ramen was one of the best ramen I have ever had. The soup was strong in umami and smokiness and that alone made it a stand out dish. The spicy ramen was a manageable level of spicy but covered the taste of everything else.It’s so good I forgive David Chang for sending lawyer letters to the AAIP chilli crisp makers.“

“Had a very good meal at Thep Thai. Came here on a sunday afternoon, there was no wait, and our waitress (Gift) was very attentive and checked in often even though we sat in a back corner outside. The food was also amazing, some of the best Thai food we had in UES. Definitely would recommend.“

“Delicious baozi dumplings-- I had pork&crab and sea cucumber & pork dumplings with dried tofu & celery salad. Very quick and convenient for both dining in and pick up. I recommend trying one dish of dumplings for this new place.“

“Delicious food and great atmosphere! After a long day of running around it was so nice to sit down and have a great meal where everyone around you is having a fun time! We started out with the Scallion Pancake and Vegetable Dumplings. I don't eat Scallion Pancakes very often because most places don't make it very well. Joe's Pancake was perfection! Cooked just right with layers of flavors. The Dumplings were light and fresh. For our main course we had Chicken with Broccoli and Sauteed Crystal Shrimp. Both were delicious and very generous portions. It was the first time I had had the Crystal Shrimp and I couldn't stop eating them. The Staff was very nice and we felt very well attended to but not overly so. We are really looking forward to returning so we can try some dishes that we have never had before.“

“Came here for a birthday dinner and absolutely loved it! Because we had a large group we did the pre-fixe menu and it comes with a tonnnn of food, all amazing! I wish I had taken more pictures but standouts include the cold sesame noodles, popcorn chicken, and lettuce wraps among others. The service was excellent and their drink selection is quite good! I wish I had tried some of the cocktails but I was also perfectly content with my glasses of orange wine. I would love to come back again and try out other items on the menu!“

“Yum yum yummm. As a Taiwanese person, I loveeee the basil mayo sauce with the large popcorn chicken. It’s a total delight after a long workout at the climbing gym too. I also reccomend the ru rou fan (marinated pork) on a bed of rice a with half an egg and scallions“

“Hi all! Yesterday we ordered three lagmans to take with us and were absolutely delighted!!! I've definitely never tried this before! It was truly amazing!!! The portions are large and I thought about not eating it all at once, but I couldn’t stop myself? Very nice service. We were treated to tea, and they also close at 9, but they waited for us for half an hour, thank you very much for that!? I’ll definitely be back ?“

“The best thing about the restaurant is the old lady that owns the restaurant! Absolutely! Adorable and soo sweet! The beef noodle dish was so5 stars for 5 seasons1. Owner is sweet! Sweetest old lady you’ll ever meet!2. Beef noodle dish was perfection! Super flavorful, noodle texture perfect! Beef was so tender!3. Price was amazing!4. Fast service! Super!5. Location was good! Not the best!“

“Super hole in the wall spot I stumbled upon randomly - I sat at the counter right up against the kitchen, which offered a nice view of the prepping process. Ordered the chili garlic noodles, which were pretty spicy as advertised! Don't come here expecting a super authentic taste, but the influence is certainly there. Didn't blow my mind, but I thought it was a fair value for the large portion of fresh veggies, and everything was cooked very nicely! Service was super friendly, and it's honestly quite amazing the amount of dishes they churn out with such a tiny kitchen and three-persons-staff. I will say the vibes were a little confusing with the predominantly southeastern Asian menu, anime on the tv, and Kpop music playing lol. Also, the place could use better ventilation - was left with my clothes smelling heavily of food.“

“I can't get enough of the spicy peanut wontons at this place - they're seriously addictive! And if you're a fan of soup dumplings, you won't be disappointed either. Highly recommend trying both of these dishes.I find myself here satisfying my Asian cravings at least twice a month. It's not just about the food, but the vibe here is perfect for chilling with friends. Definitely recommend it as a go-to spot!“

“Went here last weekend to have lunch with our daughter who goes to St. Johns. Parked right on the corner (Metered ) no parking lot for those wanting to know. Mostly college crowd. Service was quick and good. Photos from others are the same as ours so i won't post. We would definitely go back again.“

“The food was delicious!!!! A friend told me that it would be very spicy, but I didn’t find it to be so. (Definitely had a zip to it but not too extreme) Service was attentive and pleasant. The only downside was the seating. The chairs were more like elementary school short stools. Quite uncomfortable, but I’d definitely go back just for the food!“

“Five stars! Nan Xiang Xiao Long Bao serves the best soup dumplings I've ever had. The Xiao Long Bao are perfect—delicate, flavorful, and satisfying. Don’t miss the scallion pancakes and spicy wontons too. Great service as well. Highly recommend!“

“Small and friendly local Thai restaurant where service is attentive and the dishes are always flavorful and on point. Have ordered numerous menu options and the chef never disappoints. Highly recommend ?I would add a photo but it would just be of a bunch of very empty plates.“

“One of the best restaurant experiences I have ever had. Easily my favorite restaurant on Long Island. I am a chef and the guy at the table next to me was as well and we were both blown away. My kids (4 years old) loved everything, my mother (pescatarian) couldnt have loved her food more. The drinks were on point and the flavors were beyond compare. Their char sui bao were hands-down the best I have ever had.Vegetarian options: Lots of vegetarian dim sum and a ton of dishes too. Absolutely fantastic vegetarian offerings!Kid-friendliness: My 4 year olds loved the place! The servers were great with them!“

“Everything about this place is excellent. I had the chicken satay and the beef pad see ew and all I can say is, don’t be afraid to try them out, you will not regret it!To drink I ordered the Lychee-plum and if you like sweet drinks, I can assure you will love this one as much as I did.“

“Really large portions, great value. Dumplings are pretty big and meaty. Flavor of the dumplings is on the bland side, but they do have a lot of meat and are very traditional. Lots of protein in their noodle bowls, they really do not skimp. Great and filling meal for the price in a no frills dine in experience!“

“The sky was grey, the day chilly, my stomach begging for something filling and warm. We walked past this place and oh did the fragrance of the soups beckon!It was love at first sip. Simple and plain.The wife got the chicken and fish maw special, I the bone soup with beef.Is it the best around? No. Is it the cheapest around? No. But I don't think you can get such nice soups and serving sizes at this price range anywhere else.Give it a try, I didn't regret it.“

“Another brilliant meal! I never miss the opportunity to eat here when I’m in NYC and I Love sharing this place with people I know. An exceptional menu, great cocktails, amazing and attentive service and always a delightful culinary experience. Bravo!“

“Extremely authentic Cantonese noodle shop. The noodles were very fresh and almost crunchy. Soup base was good, and the shrimp dumplings were huge and tender. Service was friendly and when they found out we were from out of town, they recommended lots of fan favorites and even showed us their frozen menu to cook at home (we couldn't bring them with us, but would be a great option for locals).“

“Okonomi holds such a special spot in my heart. Serving authentic Japanese breakfast sets in a cozy, quaint setting, the food is even more comforting. The service was great, as was the food. The fish was cooked perfectly and the side vegetables/miso soup was delicious. I just love everything about Okonomi and can't wait to go back!“

“Giving it a 4 stars because the effort and intent was there, but the Miso ramen was unfortunately too rich for my tastes and I couldn't finish the broth, although the wavy noodles were perfect, very Q. The Karaage was some of the best I've ever had - it came out quickly and straight out of the fryer and it was melting in my mouth.One waitress was working the whole restaurant and was doing a fantastic job. 5 star service for sure.“

“This location is hands-down a high-quality place. I'm currently in grad school, and this place has never failed me when I order something to go. I've tried most of the main dishes and they are all great. The food has lots of flavor and is always served hot. When I order delivery, the order is always delivered quickly and the customer service is great. I highly recommend everyone in the neighborhood give this place a try.“

“Whether one is a novice or ramen aficionado, the Tomato Beef Stew Noodle is a good soup to try. The entree was reminiscent of a beef sinigang albeit without the tamarind. The boneless meat just melted in my mouth.The atmosphere was warm and so was the service. There is also a kiosk available near the door of one wishes to order takeout.“

“I came here kind of late on a saturday night on a quest to find some dim sum in the neighborhood. The menu seemed promising, but we were sat in the middle of tables full of Gen Z girls ready to hit a night out on the town, and it was a touch loud and obnoxious. I won't adjust the rating for the rude crowd, but the food was exactly what we were looking for... Overview Scallion Pancake - crispy and perfect Dan Dan Mian - cant go wrong, very flavorful Pork Soup Dumplings - these were a touch off, I think something with the dough, it kept tearing before we could get it off the dish and all the soup poured out onto the plate Steamed Dumplings (Pork) - these were ok, but I think next time I'd try a pan fried dumpling over this General Tso's Chicken - so good and fresh Overall would love to come back again and try other things next time.“

“Great food—Nasi bungkus with rendeng is my favorite, but the oxtail soup is super tasty. Small place with good service. This was the first place I ate when I moved to the neighborhood, so this will always be a local spot I frequent.Dietary restrictions: My friend has a tree nut allergy, which limited our options but our server was incredibly helpful and made sure there wasn’t cross contamination. We both enjoyed our meals!“

“The sushi and sashimi were amazing! The Tamago, miso soup and matcha iced tea were wonderful. And the staff here is fantastic! I asked to buy a cup to take as a souvenir for my son- who loves sushi - and they gave me one! Thank you all so much!“

“Best bun bo hue I've had in NYC! Good viet food is hard to come by in NY, but this place does it so well. I will 100% be back for more. The family who runs it is very nice and generous as well. Please come here if you love viet food. Amazing.“

“First visit 11/05/2023: The sukhothai noodles are beyond amazing, the flavors are so fresh and my mind was blown away by the combination of sweet, sour, nutty, fishy, and umami flavors. Will definitely be coming back for more!Second visit 04/15/2024: Ordered sukhothai noodle bowl again as I loved it so much last time - I believe it was cold last time? This time it was served hot, which I didn't like as much. Recommend ordering with standard rice noodle btw (not vermicelli as shown in photo). Also tried my friend's pork blood broth noodle soup which I didn't like much, but might be an acquired taste, and really enjoyed the pork meatball skewer!Keeping 5-stars for excellent food and service!“

“Got the mushroom udo noodles! I liked that the noodles were hand pulled, and the seasonings were pretty solid. It was good food but I feel like could be better, especially for the price they charge. They had a small variety of Japanese beers, and soft drinks, The place itself is very clean and cute! Veggie options limited but available!“

“The quality of broth is great, and always consistent but lately the Chachu pork slices have been getting smaller and smaller . This time I realize it wasn’t only smaller in size but thinner and fattier .. the fat was almost 50% of both pieces . This is unacceptable and disappointing.“

“I’m not usually the biggest fan of ramen but the miso ramen was sooo good! genuinely the best ramen i’ve ever had. the staff was very nice and made sure i knew what kind of meat was in my dish before ordering. i work nearby and will definitely return soon!“

“Excellent noodles Hunan style. Signature is the beef noodle soup. Those that are adventurous can try the stinky tofu warning it’s very stinky. Otherwise they have a bit more friendly options for appetizer like soup dumplings, fried pumpkin pastry, steamed pork buns and popcorn chicken.“

“As someone who treasures the weekly dinner ritual with my 6-year-old daughter, finding a restaurant that caters to both our tastes and needs is like striking gold. Thailicious, nestled on Clinton Street, has become our latest discovery and an instant favorite after our usual spot was unexpectedly closed. It's not just a meal; it's a precious moment that allows us to catch up and cherish our time together, distraction-free.The ambiance of Thailicious is welcoming and warm, making it the perfect backdrop for our special dinners. The restaurant prides itself on a menu that's as diverse as it is delicious, a crucial factor for us. I lean towards vegetarian options with a penchant for spice, while my daughter's palate favors shrimp, albeit with a milder kick. Thailicious has gracefully accommodated our distinct preferences, ensuring a great meal for both of us. My daughter loves their pineapple fried rice!What sets Thailicious apart, however, is not just its food but the exceptional service. Our server, who has now become a familiar face, goes above and beyond the call of duty. In an extraordinary display of kindness and patience, she assists my daughter with her Chinese homework. Learning a new language is a formidable task, and her encouragement and support have been invaluable. It's a testament to the warm and nurturing environment Thailicious fosters, making every visit a good time.We've now made Thailicious our go-to spot, returning three weeks in a row. It's a gem on Clinton Street that not only fills our stomachs but our souls aswell.“

“We’ve had our fair share of instant noodles growing up, so it’s so cool to see our memories of instant noodles culminating in an Instant Noodle Factory. This spot elevates ordinary noodles into a novel experience that's not limited to just college dorm rooms and late night eats. Instant noodles are so convenient for a quick lunch or as a snack, and it’s so easy to prepare by simply adding boiling water.It’s pretty awesome to see how a meal like this has been turned into such a fun concept in LIC. I love the wall of ramen showcasing all the different types of ramen right when you walk in. They even have the spice level of each noodle displayed. My friends and I ordered the beef birria, mala madness, champong, and duck duck noods, which are mostly combinations of classic instant noodles. With each noodle dish, you have the option to add extra toppings and sides on - we opted for toppings such as corn, fried fishballs, shrimp shumai, scallions, shrimp, and fried fish cakes. Ben, of course, got the beef birria noodle soup, which comes with tender marinated beef, corn, and jalapeños. The duck duck noods come with a pulled duck leg, scallions, and a soft-boiled egg. The mala madness is a combination of Buldak Fire noodles and mala spice. Our cousin loves spice, so he handled it really well - he could've upgraded to the Buldak 2x spicy. I got champong, a spicy seafood noodle soup, and added corn, shrimp, and fried fish cakes with edamame. Don't forget a drink to wash the noodles down! I really liked the iced lychee yakult tea and peach iced tea.“

“As you walk in the Restaurant, you immediately get a homey atmosphere in this place! The food was served very quickly. The Authentic Taiwanese Beef Noodle Soup is excellent as the broth is very thick and flavorful. The beef that they use is half tendon half meat, which is the best combo that a merchant can use when preparing this dish! Overall, the food is excellent! I would definitely come back again!As a bonus, their pickled cabbage and peanuts side dish are excellent too!“

“Fantastic small Vietnamese restaurant, with great food, even better service and ok seating. For a small location, they made good use of their limited space and they communicate regularly if the food will be delayed. My only small complaint would be probably due to the kitchen being so close and the ventilation not being great, our clothes had the food smell afterwards but I won't take a star off since it wasn't too bad. I know their prices will go up eventually but their current price for their food quality is hard to beat.“

“We came here with Mommy a while back. It was lunchtime. They had a line to enter the restaurant. Wow, that must be good. We ordered a whole Peking duck, pan-fried noodle seafood, sauteed pea leaves in garlic sauce, and fish filet with mushroom. I enjoyed the fish filet and sauteed pea leaves, which were the best dishes. Peking Duck was not bad and the seafood pan-fried noodle was so-so. However, Peking Duck was less crisp than the place I had in Chinatown. In short, everything was delightful! If we return, I really want to get that pea leaves again. This vegetable rock! Fish filets differed from what I had expected. One thing about Peking Duck is that they gave unlimited buns to eat with, but there wasn't much meat left because they filet the duck without leaving the bones for the customers. It's better to order a few filets of Peking duck rather than a whole duck. The place is a huge, two-floor restaurant. We had a table downstairs, which was pretty spacious from one table to the other. We'll return to try some other dishes and vegetables. Nice!“

“I was on a solo excursion to Koreatown while visiting NY and dropped by as I saw recommendations for this place, and I’m VERY pleased I did.Got beef mandu jjim, a very complete selection of banchan, fluffy sticky rice and the most delicious ddukbaki bulgogi I’ve ever try.Coming back in June and I’ll definitely hit this spot again.“

“My partner and I have been coming to Susuru, more or less once a week, for about a year now. It’s « our spot » we love it. We get the same order every time, miso ramen and spicy tuna poke. I usually get a lucky cup sake as well. We love the takoyaki as well, but all their apps are great. The atmosphere is incredible. We love the going on a quiet, rainy day around lunch time.“

“We have had dinner at this restaurant several times. The environment is very tasteful, the service is very good, and the various dishes are very exquisite in workmanship. We highly recommend this place and will stay here again if we come back to New York.“

“If you are looking for a warm bowl of goodness on a cold day, this is where it's at. I'm a big fan of rice noodles over wheat noodles as they are lighter and doesn't put me in an instant food coma. Decided to give this place a try vs my usual spot (Ten Seconds Noodle) and it did not disappoint. In comparison, the broth felt more healthy and nutrient at Deng Ji Yun Nan with the added herbs. The menu is quite large but well presented with plenty of photos for reference. I liked how spacious the interior was with all the light wooden accents.“

“Bangklyn is without a doubt one of the tastiest and most unique restaurants in the city. The food is amazing and fresh, especially the fried chicken. The owner/cook/busboy is awesome and even though he won't say much, he is kind when he does talk and he works really hard to serve the customer. As for the decor, is it a thrift shop? Is it just decoration? It's difficult to tell, but either way it's cool. Highly recommend.“

“Google's search engine optimization has failed this place. The food here is delicious, filling, and affordable - especially enjoyed the spicy beef noodle soup and the pan fried pork buns. Service is incredibly friendly and welcoming. Will be coming here again, probably this week.“

“- we tried 5 different kinds of sushi rolls: salmon avocado and the california rolls were good, the eel avocado roll is a bit too heavy in my opinion (the sauce is really sweet), the premium black eel was average (and not worth the price) and the black spicy tuna roll was not our cup of tea at all.- I expect much more from a sushi place with 4.8 out of 5. It was ok overall, but nothing to remember+ the food came very fast, the staff is friendly+ they serve tap water“

“Really enjoyed this place, felt like a proper Izakaya in parts (there's a cool bar seating bit round the back for 5-6 people) - huge sharing table too. Food is excellent, and I thought really fairly priced, great beer too - highly recommend!“

“Super quick in and out high-quality ramen. You order at the screen and then you will be sat by someone. They let you make adjustments such as adding more garlic, green onions, or spice although there are not many flavor options- just regular or veggie. They have the individual booths for single diners and tables for if you come in a group.The noodles came out so quickly! Good service and good food.“