Borgatti's Ravioli & Egg Noodles
$ • Pasta, NoodlesAbout Borgatti's Ravioli & Egg Noodles
Customers' Favorites
Fresh Pasta Ravioli Delsih
Home Style Small Ravioli
Fresh Egg Noodles
Pumpkin & Ricotta
Fresh Basil Pasta
Lasagna Pasta
Fresh Ravioli
Squid Ink
Recent Reviews
190 ratings
Share your opinion about Borgatti's Ravioli & Egg Noodles
By far the best pasta! Great holiday gifts as well. Highly recommend!
Great ravioli and great people that work there we have been coming since 1950. Highly recommend, best ravioli ever, we have tried hundreds of different brands as we live an hour away but we still make the drive because they are the absolute best!
Went to pickup something for my friend excellent service and place was very clean
Hours
| Monday | Closed |
| Tuesday | 8:30AM - 4:30PM |
| Wednesday | 8:30AM - 4:30PM |
| Thursday | 8:30AM - 4:30PM |
| Friday | 8:30AM - 4:30PM |
| Saturday | 8:30AM - 5PM |
| Sunday | Closed |
Borgatti's Ravioli & Egg Noodles is a beloved institution that has been perfecting traditional pasta-making for generations. Located in the heart of Arthur Avenue’s Little Italy, this family-owned shop is known for its fresh, handmade pasta prepared the old-school way. Customers can see freshly made pasta sheets being cut to order, a tradition that has remained unchanged for decades. The restaurant takes pride in its authentic recipes and commitment to quality, ensuring that every dish is made with love and care. The ravioli and egg noodles are particularly praised, with many considering them A+ and excellent. The cheese ravioli are especially versatile and go well with many sauces, or even just with butter, fresh grated Parmesan, and a few basil leaves. While some find the Lobster Ravioli just fair, the cheese ravioli are outstanding. The friendly staff at Borgatti's are extremely accommodating, making efforts to ensure customers have a great experience. Whether for a quick meal or to take home fresh pasta, Borgatti's is a must-visit destination for anyone seeking a genuine taste of tradition and excellence in Italian pasta.