“The best thing about the restaurant is the old lady that owns the restaurant! Absolutely! Adorable and soo sweet! The beef noodle dish was so5 stars for 5 seasons1. Owner is sweet! Sweetest old lady you’ll ever meet!2. Beef noodle dish was perfection! Super flavorful, noodle texture perfect! Beef was so tender!3. Price was amazing!4. Fast service! Super!5. Location was good! Not the best!“
“This is true Japan. Real Japan. A modest restaurant of the highest quality. A small space on a side street. This is authentic Japan.There are two tables and a counter - 12 seats total. The chefs are right there. The server too, all are soft spoken and focused on their craft. The food is... The food is... The food is so good. So, so good.The sashimi melted, balanced with the spicy thing. The mazeman incredible, full of umami and flavor. The ramen healed my soul :)Do me a favor if you go... Eat, enjoy and leave. Be efficient... Be respectful. Be Japanese. It's a small space, they're too nice to move you along, but c'mon, allow them to serve more people and make more money“
“I loved Sup Thai Kitchen! The atmosphere, the service, and the food were just all an A+. The food came out really quick and they were all super delicious. The menu has so many good options to choose from and the desserts were a great way to end the meal. They have really good boba too! Definitely a new favorite!“
“Really large portions, great value. Dumplings are pretty big and meaty. Flavor of the dumplings is on the bland side, but they do have a lot of meat and are very traditional. Lots of protein in their noodle bowls, they really do not skimp. Great and filling meal for the price in a no frills dine in experience!“
“Oh my goodness. A Chinese Restaurant that I can simply say good things about it. It's clean, charming, and the food is great but limited selections. If you enjoy a fast and simple lunch. This place is the right place for you. Have to warn you though. It can get very crowded in the weekends. People all over come to eat here. They're quite efficient and fast to serve. Like all things there is always a downside to things. I hate to say it but the restroom is some what a disappointment.Parking: If you're a local that lived here all your adult lives you know how hard parking can be not only in Flushing but it's just like that in the metro of NYC. Hate it or love it it is what it is. Ditch the car if you do not want a headache or pay the price. Simply put.“
“One of the best restaurant experiences I have ever had. Easily my favorite restaurant on Long Island. I am a chef and the guy at the table next to me was as well and we were both blown away. My kids (4 years old) loved everything, my mother (pescatarian) couldnt have loved her food more. The drinks were on point and the flavors were beyond compare. Their char sui bao were hands-down the best I have ever had.Vegetarian options: Lots of vegetarian dim sum and a ton of dishes too. Absolutely fantastic vegetarian offerings!Kid-friendliness: My 4 year olds loved the place! The servers were great with them!“
“As you enter the restaurant, it has a more cozier and relaxed eating experience. The food took some time but it’s worth the wait. This is going to be a go to spot if I want Thai food in a relaxed setting. I highly recommend the Roti Dipp. The peanut dipping sauce is so savory.“
“I really loved the place! I did not expect to have a great experience, I ordered the sea soup, the soups have an exquisite flavor and the proportion is great! The desserts are also delicious and the prices are affordable.Definitely you have to try it.“
“Come in for a delicious Thai meal! The large windows and light color walls give you a sense of relaxation and comfort. The food is superb! The calamari were crunchy and not extremely chewy, pairing well with the sauce. The braised beef was soft and tender, easily melting in the mouth. The salad and soup are flavorful, with just the right amount of herbs and spices. The dishes can be shared amongst others, which I recommend doing so you can try a bit of everything!“
“Extremely authentic Cantonese noodle shop. The noodles were very fresh and almost crunchy. Soup base was good, and the shrimp dumplings were huge and tender. Service was friendly and when they found out we were from out of town, they recommended lots of fan favorites and even showed us their frozen menu to cook at home (we couldn't bring them with us, but would be a great option for locals).“
“This location is hands-down a high-quality place. I'm currently in grad school, and this place has never failed me when I order something to go. I've tried most of the main dishes and they are all great. The food has lots of flavor and is always served hot. When I order delivery, the order is always delivered quickly and the customer service is great. I highly recommend everyone in the neighborhood give this place a try.“
“Giving it a 4 stars because the effort and intent was there, but the Miso ramen was unfortunately too rich for my tastes and I couldn't finish the broth, although the wavy noodles were perfect, very Q. The Karaage was some of the best I've ever had - it came out quickly and straight out of the fryer and it was melting in my mouth.One waitress was working the whole restaurant and was doing a fantastic job. 5 star service for sure.“
“Sky Cafe is a delightful place to enjoy delicious grilled chicken amidst a refreshing atmosphere. I really enjoyed the experience of eating here. The grilled chicken is juicy and full of distinctive spice flavor. The portions served are also quite large, making it suitable for sharing or eating alone. The service from the staff is very friendly and professional. The atmosphere in this restaurant is also very pleasant, especially when sitting in the open area and enjoying the beautiful view of the sky. I will definitely be back again to enjoy this delicious grilled chicken!“
“Bangklyn is without a doubt one of the tastiest and most unique restaurants in the city. The food is amazing and fresh, especially the fried chicken. The owner/cook/busboy is awesome and even though he won't say much, he is kind when he does talk and he works really hard to serve the customer. As for the decor, is it a thrift shop? Is it just decoration? It's difficult to tell, but either way it's cool. Highly recommend.“
“I’m addicted to eating these instant ramen noodles with the birria meat ?!! It was super delicious, noodles were cooked perfectly, and the meat was very savory, it also had a touch of spice to it, which made it even better ??!I also enjoyed the ambiance of the restaurant it was very minimal and cute to eat alone or with friends. I met the owners of the restaurant and they were very kind and helpful when I came my first time ☺️“
“This is my favorite restaurant in Astoria. Vibe is relaxed and the food is AMAZING.I'm a huge fan of the sukhothai noodles, fried pork strips, and the goi neur (warning, they were NOT kidding about the spice).Love this place, I'm tempted to stop inside anytime I'm in the area!“
“The real deal! Lived in Malaysia and Singapore for three years, and this is just like it, only better. Super-fresh, very filling, and really nice people. If you like spices, try the Laksa! If not, do the Peanut Noodles or the Singapore Noodles. Desserts are wonderful, hard-to-find Singapore specialties.Dietary restrictions: Good for gluten-free folks as most of the noodles are rice noodles! And I don’t think there’s any dairy at all…“
“As you walk in the Restaurant, you immediately get a homey atmosphere in this place! The food was served very quickly. The Authentic Taiwanese Beef Noodle Soup is excellent as the broth is very thick and flavorful. The beef that they use is half tendon half meat, which is the best combo that a merchant can use when preparing this dish! Overall, the food is excellent! I would definitely come back again!As a bonus, their pickled cabbage and peanuts side dish are excellent too!“
“Minuscule Eatery The wall composed of whitish equally sized rectangles throughout exudes few colors or lively shapes. Flavor is minimal. Customer space includes a limited number of tables, tables rather thin, compressed, best fit for only two seated diners; crowded with dishes. Only two other diners are present this afternoon, seated nearby, one wearing friendly NYU labeled pants. Diners hunger for presence of more diners! Ambience: too quiet, not much happening. Other than nice plants it's rather bland, confined. The interior surroundings, the waitpersons, and to some extent the food have moderate unique vibe. Sofun, try to find a balance of these aspects. We experienced the tasty combo of the chilled rice noodles with carrots, cucumber, peanuts and bean sprouts; century egg salad with grilled pepper and eggplant; inviting historical Durian puff pastry dessert; and black salted egg custard bun. 'These look beautiful and have pleasant smells. A peaceful, not noisy, aura emerges, unusual because no loud music splashes one's ears and no unique waitpersons, often present in eateries, run up and down the space. After passing so many "loud," demanding noisy signs, businesses, etc. via Manhattan on the way to Sofun, the mini restaurant is a quiet contrast to the screaming business advertisements on the streets from competitive, demanding midtown Manhattan island endroits. Experience the quasi delicate repose at Sofun albeit also the accompanying empty feeling. Hope that Sofun doesn't become even one bit more tiny.“
“We have had dinner at this restaurant several times. The environment is very tasteful, the service is very good, and the various dishes are very exquisite in workmanship. We highly recommend this place and will stay here again if we come back to New York.“
“Walked in and perused what the locals were eating. Noticed most tables had a bowl of rich noodle soup.I ordered the L7 (beef stew soup noodles) for $12.99. First laden of broth and the flavor was amazing. ?Next up was the texture of beef. Good taste & plentiful. The large noodle portion was made for a famished cyclist ??The Tujia sauce pancakes paired well when I dipped it in the beef broth.This is my 2nd time here but I only tried the BBQ skewers previously. I must say this is the BEST BEEF NOODLE SOUP in Flushing ??If you know better, please share with me and I’ll pay for both of us ??.The venue is comfortable and the crowd is young. I’m escalating this to TOP 5 in Flushing ??.Try it! You will thank me later…Parking: Best to park in skyview mall for $7 and walk 10 minutes over“
“Great prices and the broth in the soup dumplings had an incredible depth of flavor. We also really enjoyed the Sesame ball with red bean, which was hot and fresh. The red bean paste had good flavor, unlike many of the others I have tried in the past. Will definitely be back.“
“Very satisfied with the taste and portion size of Thai takeout from Thonglor, which may have gotten a new owner or chef since the old Red Basil? Green curry is tasty and includes nice large chunks of eggplant and bamboo shoots. Noodle dishes like pad kee mao and pad see ew have generous portion of noodles. We normally order from Pochana but have a new favorite in Thonglor, which costs slightly more but you definitely get a larger portion and good quality in return.“
“For Japanese ramen in Brooklyn this is the spot. Going along, going with friends, this place is a fast casual meal under 1 hr. Recommend getting the standard ramen, if you feeling hungry get the set with extra toppings to ensure you leave feeling full.Pro tip if you want to drink the soup, make the broth lower richness and less spicy.Noodles were cooked to my expectations and the pork was thinly sliced and brought a lot of flavors.No tipping establishment is great, bathroom clean, staff friendly, you prepay before you get seated.“
“The purpose of this review is not to hate or harm this restaurant in any way, shape, or form. That being said, I hope you take this review as an informative review.Atmosphere: I haven't really been to many Japanese restaurants, but it felt like a calm and relaxing place. Very clean and organized. I do want to say that the exterior of the restaurant needs to have its name highlighted a bit more. Thus, it can be more noticeable for customers.Service: The lady was really attentive when I walked in. Food came out in a timely manner. The only thing that took a bit long was paying for it. So, I had to take the bill to the lady and pay it. She was also having her meal, so it's understandable.Food: I ordered the Miso Ramen and the Crispy Takoyaki. The ramen broth was flavorful, and the rest of the ingredients were as well. The Crispy Takoyaki was hot and well done. The octopus from the Takoyaki was not too chewy or hard to chew. Overall, I was pleased with my order.Price: Honestly, their prices are decent. You get adequate portions and good enough flavors.“
“Late night dinner at Ramen Spot. All tasted great and comforting. Roasted edamame is very fresh and special, it’s also perfectly seasoned with just right amount of salt. Spicy miso ramen is always my go-to for ramen and it didn’t disappoint me! Not too spicy.“
“If you’re trying out a new Korean-Chinese restaurant then all that matters is the Jjajangmyun and jjambbong. Tried both and they were delicious! Classic taste and healthy serving. My only critique is the potatoes in the jjajang sauce. Not a big fan. Other than that looking forward to coming back.“
“This local dive is so good you wish it would stay local! Wildly popular spot that’s been around forever. The Curry Chicken Noodle Soup is to die for. The noodles are the thick yellow kind. The Curry Beef Noodle Soup comes with the thin yellow noodles (but you can always ask for the other). There’s a little wait time on weekends, but the turnaround for tables is good because the service is so fast. The take-out option (pick-up only) here is thriving and also fast and accurate.“
“Liked the food a lot, it was fresh and very tasty! We ordered the sesame cold noodles, garlic Chinese eggplant, salt and pepper tofu and vegan made weeping tiger salad. Honestly each dish was better than the other, right amount of spice and was light. The atmosphere was kind of dive bar-y which was pretty nice. The prices were a bit high in my opinion though. The service wasn’t very good. Our server wasn’t very knowledgeable about the menu as we were asking her questions about it. She brought the check right after we finished our food without asking if we needed anything else which I found it very odd and sloppy! Maybe she was new…“
“Excellent noodles and dim sum in LIC. So rare to find knife-sliced noodles and hand-pulled noodles, especially at this quality. If you like chewy noodles, the knife-sliced are a must-try. Dim sum is also consistently great, try the lotus leaf wrapped sticky rice. Hope this place stays open forever.“
“Came here on a cold rainy Thursday for lunch. Looks like a mom and pop restaurant that seats a total of 13 comfortably. We ordered the Combo Ramen and the Yoodon Kimbap. The Combo Ramen (medium spicy) wasn’t that spicy, but good enough for me. It definitely hit the spot on this rainy day. The Yoodon Kimbap is a kimbap that is wrapped in a thin sliced pork cutlet topped with a sauce that they made. This combination worked really well and the soup that it came with paired perfectly with it. I hope to visit again and try their other dishes.“
“Ordered delivery from here. Food arrived still warm, Thai iced tea cold refreshing but not too sweet. I had the Pad Kee Mao with chicken lunch special, which comes with spring rolls as appetizer. The noodles were cooked perfectly, chewy with just enough bite, saucy and spicy. Chicken was tender and there were plenty of veggies in addition to egg. The spring rolls were good, crunchy and come with dipping sauce. I also tried the crab Rangoon, a bit high on the crab: cheese ratio but still tasty. Will definitely be ordering lunch from here again!“
“I recently went here after hearing from a friend about their food and how great it is. I have been to many of these cuisines but this one is probably one of the best ones yet. Their food is very traditional and some of these reviews are bad because they probably don’t know what traditional korean chinese food cuisine food is. I will be coming here a lot more often now.“
“I love this place! i’ve gone here by myself before and with a couple friends as well. the workers are very friendly and the decorations are soooo pretty. They have this bell that you can ring so that the waiters are called to you so you can order and pay and it’s so convenient! love kyuramen Kid-friendliness: Good place to bring family and is a very friendly environment. They have a rocking chair at the front that i often see children go on and enjoy a lot.“
“Kalguksoo is good for sure, seafood oko pajun is great too. But pajun was about $30 and noodles were about well over $20 lol. Expect to spend about $50 per person. Although, one individual can't finish pajun.. $30 is wild lol food itself is great but if you're ok with paying that price, go for it.“
“Very good food and always point on. Highly recommend there ribs on hot plate. General Tso is out of the world delish. Waiter always has very good recommendation. Service is excellent. Highly recommend!Vegetarian options: Excellent leafy greens bean seedling sauteed in garlicParking: Never had parking issues and been there 3 times in Wednesday Saturday and Sunday“
“From the service to the food and even the music playing, it was all top tier. Miss Lucy was so sweet and catered to my groups little needs. Even with the language barrier I still enjoyed what she had to offer. Visit Ju Bang Jang and do forget to tip!“
“Our favorite Thai place. The owner is lovely - so warm and fun to talk to. The pad thai is pretty much THE pad thai I compare every other pad thai to. Hits the spot every time. I think it's fantastic with tofu. The satay and mango salad are both delicious as well.“
“This place is such a gem! Price is not bad, and the food is amazing! I don't know what authentic Tibetan food should taste like, but this place is a family-owned business so I would inclined to believe that they serve authentic food. I came here for lunch today at around 1PM. The place was empty but as I began devouring my lunch, more people showed up for a late lunch, and guessing from the language they speak, they are all Tibetans/Himalayans. The menu is not necessarily friendly to non-Tibetans but my server was kind enough to explain menu items. I did also google some of the names of the food to figure out my order. I settled with an appetizer, a dropa khatsa. It's stir fried beef tripe. It's got a hint of curry but not overpowering and it doesn't remind you of Indian food. I The main dish I ordered was the mala dry pot with rice noodle fan (similar to Korean japchae noodles) with beef stomach (beef tripe but the bible tripe kind), fish balls, and mushrooms. The dry pot was spicy but not overly spicy. I caught a hint of Chinese Five Spice in it. Will definitely come back to try more food!“
“at this point i’ve been to every xian in the city and they’re all consistently the best dishes at the most banging price points with a staff that hustles harder than any other food that’s this delicious but just so happens to be fast. dumplings five star. noodles next level perfect. and the lamb burger was better than i “
“We were looking for a place to celebrate our daughter’s first birthday. We live in Manhattan and needed a place where we could host up to 80 people with easy parking and good food. All of the usual ideas weren’t cutting it for us so my father-in-law who lives in Woodmere suggested Jackie’s place as an option. My wife was a little hesitant at first. I think she had her mind made up with some of the more traditional options like an ice cream parlor or room somewhere with catering. But her father and Jackie talked some more and sent her pictures of the location and the idea of hosting here grew on her.Jackie had never hosted this kind of party but he and my wife worked out the details in terms of setting up a buffet, the right cost per person, the time (on Feb 10, Chinese New Year) and the decorations. Everyone was a little nervous, including her father who kind of felt like he set us up on a blind date: we hadn’t had the food or actually visited the place.Cut to the party and it wound up being absolutely amazing in every regard. My biggest concern was the food. My family loves Chinese and who knew it would be so delicious. I knew the other details would be fine in the end and people being together would make the party fine regardless, but bad food would have been trouble. Not only was the food not bad, it was truly Delicious! We had trays of dumplings, spring rolls, cold sesame noodles (often tough to get good ones but not here!), Sesame chicken, pork chow fun, shrimp with vegetables, lo meins, fried rices, Mongolian beef, and lots more. We figured we would have food to take home and were shocked at just how little left overs there were. And this was not due to lack of volume but instead to how much everyone ate.I could say lots more about Jackie’s first time hosting an affair like this, and about him as a host, and about the party being so successful. But bottom lines are these:1. If hosting a kid’s birthday or other such event at a Chinese restaurant wasn’t a thing, it should be now2. Call Jackie to host your next event. You won’t be sorry3. Come any time for a meal or takeout. If Delicis was in downtown Manhattan, it would be insanely popularThanks Jackie and Delicis staff for your time, communication and amazing food. Hoping you start hosting events like ours more frequently!“
“They are opening more stores here (new one in tangram) because they are so good. I usually get the handripped stewed pork (not spicy) and its always great. I recommend this place to anyone visiting NYC, you have to try it at least once. The stewed pork/lamb burgers are also top notch.“
“THE BOAT NOODLES HERE !!!! Are to die for. Next door is popular and good but Tea Cup is also amazing & better in my opinion. I’ve tried other things like BBQ / dessert and they were fine … but come here and order the boat noodles!!! So beefy, earthy, hearty. Perfect balance of flavors.“
“Stopped in for a quick lunch. I had the tofu bahn mi. Service was quick, friendly, and helpful. Solid bahn mi. I added some sriracha to give it some extra spice! There was one gender neutral restroom. The staff didn't rush me out after finishing and kindly pointed out that they have free wifi.“
“This place is just around the corner from where I live and we decided to try it. The place is very quiet, not too busy yet because this is new. We ordered like 6-7 types of dishes and we almost finish everything! The food tastes really good! The place is clean and the service is fast. I will recommend this place to everyone I know.“
“Shoutout to Nan Xiang Express for their friendliest crew! The staff here goes above and beyond to make you feel welcome! The pan-fried pork buns are juicy and crispy, while the soup dumplings burst with soupy goodness. We will definitely come back.“
“From the moment you step into Ginger and Lemongrass, a Vietnamese culinary haven in Whitestone, you're enveloped by the aromas of authentic, rich flavors that promise a delightful dining experience. I have frequented this restaurant multiple times, and each visit solidifies my love for their exquisite cuisine.The star of the menu is undoubtedly the pho. The soup base is deep, rich, and layered with flavors that make other versions seem bland in comparison. It's a comforting bowl that brings the essence of Vietnam right to your table. Equally impressive are the savory cakes, which are a unique delight with a subtle hint of coconut that tickles the palate in the most pleasant way.While I enjoy dishes with a stronger heat, the coconut spicy lemongrass soup was a well-balanced medium spicy, suitable for most taste buds. However, the real surprise was the steamed seafood paired with garlic bread – a combination that enhanced the flavors and added a satisfying texture contrast to the meal.Despite the restaurant's bustling atmosphere, especially noted during our last visit at 6:30 PM, the service remained commendable. Although there were minor hiccups, like two items missing from our order, the staff's efforts to rectify the situation were noteworthy. They promptly addressed the oversight with the kids' pho and graciously compensated with a complimentary coconut pandan lemonade, which was a refreshing end to our meal.Ginger and Lemongrass truly stands out not just for its authentic and flavorful dishes, but also for its dedication to customer satisfaction. The packed house is a testament to its popularity and the quality of its offerings. I highly recommend this restaurant to anyone looking for an authentic Vietnamese dining experience in Whitestone. Their commitment to flavor, service, and a genuine dining experience is evident in every dish and interaction.“
“Momo Crave is a Nepali fast-food restaurant in Queens. If you’re craving momos, just head to the Jackson Heights neighborhood of Queens. just off the 7 train on the border of Woodside and Jackson Heights, QueensNo other area in NYC boasts such a strong concentration of restaurants, cafes, and food trucks selling Tibetan and Himalayan cuisine.The restaurant specializes in Momos, a popular type of dumplings in the Himalayas, as well as Nepali masala tea and coffee.We ordered-* Chicken Jhol Momo &* Chicken Chilli MomoBoth dishes were too good. Mix of meat with spices and veggies, steams, and then saute with sauce.I recommend their Jhol momo for sure.I would suggest, avoiding ordering noddles, wings, or drumsticks - they were overcooked, deep deep fried, and not at all tasty- we did not like it all and asked the owner about replacing it with another momo which they did, so I would count their service great.Ambiance - it's good, with a couple of good paintings and cool decor.Note: The neighborhood hosts the biggest Himalayan food and cultural festival in September, giving visitors a taste of some of Jackson Heights’ best Tibetan, Nepalese, and South Asian restaurants at the annual Momo Crawl With over 25 momo vendors in and around the area“
“Finally able to get the Thai flavors i have been looking all over nyc for. Not overly sweet or bland with too much fish sauce. The beef salad was perfect, if you're into that. The tom ka gai was finally not sweet like other places! Thank you Thai Ros Thip, i am you new regular “
“Went here for my birthday the other day and the food was good, the owner was very personable and kind. I'll definitely go her again. I really enjoy Buddhist food.Vegetarian options: EverythingDietary restrictions: Vegetarian/veganWheelchair accessibility: No step to worry about just a door“