Noodles in Flushing, NY

“Perfect soup dumplings, other dishes tasty as well, great service! Highly recommend.“

“This is the most delicious Korean Chinese restaurant I‘ve ever eaten. The place is clean and friendly. I love this place and Truly recommend ~!!!!“

“I have eaten there many times and have always been happy with the food. The staff is very helpful and the restaurant is very relaxing .“

“Delicious! There was a little bit of a wait during lunch rush but got seated shortly after. I think the flavors are there and okay, but nothing too outstanding. Wish there were more noodles or beef or veg tbh but in this economy this is not bad already 🙂‍↕️“

“I went here with my brother. I loved it. Tea, dumplings, dessert (a sweet rice soup (soup?)). It was all good. I didn’t get any duck. I’ll have to come back for that. Very reasonably priced.“

“I got the number 17 stir fry black pepper beef w cold noodles and I got 2 cumin beef burgers. The noodles were spicy but a good spicy. It was so delicious. Definitely becoming one of my go to’s. And the burger is so flavorful. Definitely recommend“

“It is the best Vietnamese noodles place in flushing they don’t use any MSG and the broth is truly top notch!! The most important thing is that the owner is truly kind and you can really feel how much they care about their customers. Iam so happy to have found another favorite restaurant.“

“If I moved into this neighborhood, this would be a dietary staple food for me.

Noodles are made and cooked in front of you, the menu is simple to understand and order prices is old school and cash only, which is a throwback I didn't realize I missed so much.

As part of the food court, the cafeteria seating is wonderful, allowing for different groups and people to share the same table.

The food, though? Noodles were incredibly light yet had a satisfying chew. The dumplings were delightful, absorbing the flavors of the broth while also maintaining their own strong identity (if I could buy this as a standalone, there would be no doubt what lunch looked like on the weekend), and the broth was a welcome almost herbal experience featuring some cilantro and scallions.“

“When i have no target at a food court, drifting from stall to stall, I seem to always end up with noodle dishes. Today was no exception, after roaming through the food court at Eat Up without a decision, we settled with Chong Qing Noodle at the New World Food Court.

We haven’t eaten here before. I asked the staff for their number one signature dish from this Sichuan city if Ching Qung. The answer came back without hesitation: the Minced Pork & Pea ($10.99). We also ordered the Pickled Cabbage & Beef Slices ($12.99).

When the dishes were ready, I had to confirm if they were really my dishes because I had thought minced pork comes with dry noodle. Why? The minced pork gets lost and ends up at the bottom of the soup instead of clinging to the noodle like the Korean jajangmeon. The other dish, on the other hay, was on point. The fatty beef slices curled up like the hot pot meat, nice and tender. The noodle itself was a bit too thin for me.“

“Large selection of noodle soups, wide noodles are cooked well and good portion size. You must get their Korean pancakes here, best around. Super crispy, fluffy and kind of slightly deep dish style which I haven't seen from any other Korean restaurant. They don't provide a selection of ban chan( sides) just a little kimchi and pickled radish.“

“Maxi’s Noodle is a Hong Kong-style noodle shop that focuses on wonton noodles, beef brisket dishes, fish balls, and comforting soup-based meals. The menu has a straightforward approach with a focus on classic Cantonese flavors, making it a good spot for a quick and satisfying bowl of noodles. The space feels casual and local, with the type of setup that works well for a simple meal rather than a long dining experience.

The biggest highlight at Maxi’s Noodle is the wonton noodle soup. The shrimp wontons are larger than the typical Hong Kong-style wontons and are packed with shrimp flavor, giving the dish a more filling feel. The noodles have a good texture with a slight chew, and the broth provides a light but comforting base. The beef options are also worth trying, especially the braised beef and brisket, which add a richer flavor to the noodles.

Beyond noodles, the menu has a variety of classic Hong Kong-style sides and add-ons. The curry fish balls and fried fish skin are popular choices that add different textures to the meal, while the Hong Kong milk tea works well as a drink pairing. There are also vegetarian options available, which gives the menu more flexibility.

The restaurant is fairly casual with limited seating, so it can feel busy during peak hours. The service is generally quick and efficient, and the portions are filling for the price. The presentation is simple, and the use of paperware even for dine-in orders makes the experience feel more like a neighborhood noodle shop than a traditional restaurant.

Overall, Maxi’s Noodle is a solid place for Hong Kong-style comfort food, especially if you are craving wonton noodles. The large shrimp wontons, chewy noodles, and affordable portions make it a worthwhile stop. It may not be the most polished dining experience, but it delivers the kind of simple and satisfying noodle dishes it specializes in.“

“Really enjoyed the food here and it was so good. We got the pork cutlet which was really crispy and the portion sizes were huge. The bulgogi kimbap was really juicy and practically melts in your mouth. The pricing was really fair and the total was about 40 bucks. The food came out fast and it was really fresh.“

“I’m so sad they got rid of their Yuzu chicken ramen because that was my go-to 🥺🥺but their tonkotsu ramen is good too and very affordable!! 🥰 staff is always kind as well! The only problem is that there’s no cellphone service in this food hall 😅“

“Honestly one of the best foods I've ever eaten. I will dream about those noodles. Cumin Lamb noodles are seriously next level and one of the best foods in NYC. Tangram Mall is a perfect location though the wall seats were a bit tight. Will come back to NY just to eat here, its really that good“

“Four Four South Village is a Taiwanese restaurant in Flushing focused on comforting noodle dishes and classic Taiwanese flavors. The space has a casual, approachable feel that makes it an easy spot for a satisfying meal, especially when craving a warm bowl of beef noodle soup. The menu covers familiar Taiwanese favorites, with the beef noodles being the main draw alongside a variety of appetizers and rice dishes.

The beef noodle soup stood out with a rich, savory broth and tender braised beef that paired well with the chewy noodles. The portion felt filling, and the balance of flavors made it a comforting dish rather than something overly heavy. I also tried some of the smaller dishes, including the popcorn chicken, which had a crisp exterior with juicy pieces inside, along with other Taiwanese-style appetizers that added variety to the meal.

Service was generally efficient, and the restaurant works well for both quick lunches and casual dinners. While Flushing has plenty of Taiwanese and Chinese food options, Four Four South Village offers a reliable choice for Taiwanese comfort food, especially if you are specifically looking for beef noodle soup. Overall, it is a solid spot for familiar Taiwanese dishes with generous portions and a relaxed atmosphere.“

“They are known for their duck which is really good. I tried both the regular and thinly sliced and would recommend the regular for the more “meaty” flavor as the thinly sliced was crispy and reminded me of brisket. Great service with very nice side dishes as well. Would come back!“

“Awesome food is a great location.“

“A great hole-in-the-wall Korean restaurant. They only serve one dish (or rather, bowl). And it's beef and cabbage soup with rice. Also known as Sogogi-gukbap (소고기 국밥).
Only 2 questions are asked:
1) how many people?
2) spicy or not spicy?

And those are the only questions that need to be asked. The servers are nice and attentive.
There's a reason why this place has been here for as long as it has.
The food is delicious and the best way to describe it is: just like mom used to make it.“

“My favorite kbbq to go! I would always come with my family to have a meal here, we definitely recommend a group meal as they have amazing deals for a big group!
Owners are very lovely and very attentive to customers, whether it is a big or small group. They accommodate to children as well!
Would recommend to anyone who loves kbbq :)“

“Casual, amateurish service does nothing to detract from the delicious food. The dishes are deep, complex and sincere. Plating varies from beautiful to mundane. One constant is the wonderful flavors of the food. Will go again and again and watch them sharpen up the lesser skills while delighting in excellent food at very low prices!“

“Amazing noodle soup. I got the green pepper big bowl with fish. Did not expect the bowl to be so huge. Intense numbing spice that you acclimate to throughout the meals I ate the whole thing and got free extra noodles. I was late to meet my friends after due to the itis but it was worth it“

“This is not Deoksugung Palace, but has been changed to a raw fish restaurant. We went to Wassada Hoepocha for lunch, and the two of us ordered a large portion of assorted raw fish and ate a lot. If you go to other places, they serve a lot of sukidashi, but the sashimi is served in 4 pieces of each type on top of something like a stone, and they use dry ice to create an optical illusion, but here, the sukidashi is served simply, but the sashimi is really steamed and served in abundance. The salmon is eaten with red pepper paste and wasabi sauce, the tuna is wrapped in seaweed and dipped in oil sauce, and the flounder is eaten with ssam sauce, so it's really delicious. The sashimi was so plentiful and fresh that I thanked the chef and he really impressed me. The owner served me very kindly, so I enjoyed my meal. Oh, and after you finish eating all the raw fish, spicy spicy spicy stew is served in an earthen pot, so make sure to save some. There is a $20 difference between the medium size and the large size, so I ordered a large size to try to eat as much raw fish as I could, but I ended up getting so full that I ended up packing the rest. This is enough for two people to eat together. I think I will eat it generously. Sea Story was $200 for 4 people a few years ago, but it seems to have gone up now. This is a place where 4 people can fill their stomachs with sashimi for half the price. I highly recommend it to those who are serious about sukidashi.“

“Taste, quality, presentation and service are excellent. Love their large menu. I've had their traditional Chinese appetizers. Pickled and hot pot rice noodles are excellent taste and portion. Claypot rice noodles are packed with great flavor.“

“Shanghai cuisine, Shanghai flavor restaurant“

“First time ordering and everything was delicious!! Clean , delicious, and not gloppy! Will be ordering from them regularly! The roast duck and sautéed green beans , dumplings , pork rolls , chicken lo mein , everything delicious!! Thank you again!!“

“SKIP ALL OTHER RESTAURANTS IN FLUSHING/MAIN STREET. This restaurant is the best. Straight authentic style hunan food. You will not find cookie cutter American style chinese here (although they do have those dishes). I have been coming here for 10+ years. Favorites are hunan chicken and the sliced fish with ginger/scallions.“

“Me and my family come here all the time, and let me tell you how amazing the food is. I definitely recommend the hand pulled beef noodles, chicken broccoli, and peanut butter noodles. This place has really nice fuzhonese food. A area located in china. If your fuzhonese and want to eat something that feels like home, come here!“

“Edit: wanted to update my review that the beef brisket with curry sauce (C2) is crazy good!

Food was fine, never tried hot pot rice before this. It’s cool to see authentic Hong Kong style food in this neighborhood. Interior was comfortable and service was good. To be honest the food was kinda forgettable but I would come back to try other dishes“

“REALLY delicious! HUGE portions of homemade noodles. I got the chili oil beef noodles and they were delicious, my boyfriend got noodles w vegetables and they were also very tasty. Both actually had a good portion of vegetables with the dish which I really liked, many places skimp on veg but here you get a good amount. Previously I’ve gotten delivery from here and got the cumin lamb sandwich, lots of peppers, very tasty filling but the bread was a little oily.

Will take pictures next time we go back, I keep forgetting to.“

“Had a wonderful family-style dinner here! We ordered the char siu, noodles, and congee to share, and every dish was delicious. The char siu was flavorful and perfectly cooked, the noodles satisfied my craving, and the congee was comforting and full of flavor. Everything tasted homemade and was great for sharing with family. We'll definitely be coming back!“

“Pleasantly surprised by this small niche restaurant! It was recommended to me, and I actually walked right by it at first—good thing a family member was with me and led me back. It’s tucked off to the side near apartment buildings rather than on a main street, and you go down a short flight of stairs to get in, so it’s pretty easy to miss.

The large Lamb Noodle Soup is $10 and the portion is really generous. The hand-pulled noodles are super good, chewy and satisfying, and the broth is rich, flavorful, and really comforting.

The only thing I wasn’t as into was the lamb. I would’ve preferred more tender, stewed slices instead of the chewier pieces and bits it came with. That part wasn’t my favorite. Overall though, it’s still a really satisfying bowl I’d happily come back for.“

“Got the pork dumplings for $7. Also got the big fluffy scallion pancake that's to the left of this shop for $6. Dumplings were good but nothing specialz 7/10. The big scallion pancake was unique as I only had the flatter ones. It's ok maybe 6/10.“

“MoLiXian is one of the stalls in the New World Food Court. It offers all kinds of desserts and snacks - from ice cream, egg puffs, to savory crepes and, supposedly, noodle soups. Since this is a day trip for me and this is a food court, I wanted to sample around. Here, there's a dedicated menu section on takoyaki, so I decided it must be worth a try.There are 4 different takes on takoyaki. I took T1, the classic take with bonito flakes. Menu says jumbo, but actually it's just slightly larger than the mini ones I've had else where. Taste is good, but as always everywhere, they don't really put much octopus in them. Their version also weren't sweet which was a good thing. I don't like the fact that many Japanese dishes mix sweet and savory together. Overall, it was a good experience.“

“Suddenly craved for spicy rice noodle ( mic sin ) found this place on Yelp but not on google. Went to order pick up and to my surprise the noodle and soup is very good! We almost finished the soup at the end. Will definitely come back for different soup base!“

“Ordered takeout - spareribs noodles, sweet sticky rice roll, cold soymilk, sweet potato noodles soup, and mock duck. The spareribs noodles were really good, noodles were bouncy, the meat was very tender and the soup/broth was flavourful. The rest were nice too - the sweet sticky rice came with “you tiao” and black sesame.

Overall pretty satisfied with our meal and will come again!“

“(Translated by Google) As someone from Guizhou, this tastes like home ❤️ the rice noodles are very authentic and the soup taste intense!(Original)As someone from Guizhou, this tastes like home ❤️ the rice noodles 米粉 are very authentic and the soup taste intense! 吃到了家乡的味道“

“I know it’s weird to leave a review for a mall food court restaurant, but this one deserves it!This place is incredible. As a vegan, I was pleasantly surprised by the amount of options. Also, the veggies were fresh and seasoned really well (which is rare for any restaurant when it comes to vegetables).The servers were really friendly and smiled at me as they served me. It really made the whole experience very pleasant.Thank you Noodle House for being a nice pick-me-up in the middle of my day!

Vegetarian options: Cabbage, Green Beans, Potatoes, Corn, Broccoli, Rice, Lo-Mein“

“I ordered a takeaway from Chowbus today with the mentality of giving it a try. I only gave a star and forgot to write a review, so I ran to Google to search for this restaurant. I have never given a good review to a restaurant on Chowbus. This is the first one from my opinion. When I read the above sentence "Please order from the nearest place to ensure the quality of the food", I felt that this restaurant has requirements for the quality of the food. I am very happy that I was not disappointed after coming here. First of all, the packaging is very neat and the food used is that This kind of recycled lunch box competes with the rotten plastic of other stores, and is environmentally conscious. Because I live far away from Long Island, the general food is cold here, but his water egg is wrapped in a tin paper box and it is still warm. Take a bite of the scallops, it is sweet and delicious, and the water egg is the best water I have ever tasted. Egg! There are also two fried fish noodles and shrimp fried rice to eat at night. I took it apart and looked very beautiful. I believe it is delicious! Thanks!“

“I am a huge soup lover and I often sit and wish there were such thing as a breakfast soup. Little did I know there is such a thing ! 9:00 am on a weekday I came here and had delicious beef noodle soup. This no frills place has fast service and offers toppings like chili oil. I loved it .“

“must get: house special fried rice + crispy garlic chicken + pig ears cold appetizer + crab fish belly soup

i know this place has a plethora of lunch specials that everyone seems to come here for, but my family and i usually come here for dinner family style. the pig ears are spicy and aromatic, thinly sliced so it absorbs the flavors well. the house special fried rice is delicious with the raisins and crispy salted fish flakes! the walnut shrimp and mapo tofu were okay, would pass.

make sure to also ask about the free sliced oranges once you pay the check; i’ve noticed they don’t automatically bring it to non chinese speaking customers…“

“This noodle shop is super affordable. The prices are honestly really good, especially nowadays. For around $7, the food is actually pretty decent. Like, what do you even expect for only $7. For the price, it tastes good and fills you up. The only downside is that the shop itself is REALLY small. It feels super cramped inside and there’s not much space at all, especially if it gets busy. Overall, if you want something cheap and filling, this place is worth trying.“

“Typical FJ food. Perfect place to go when you’re craving childhood faves or comfort food. Location is not great. It’s by tucked away in an alley by the supermarket. They have indoor and outdoor seating albeit very limited. Definitely more of an eat quick and go or takeout place.“

“I was craving mala xiang guo and this hit the spot. Located right of main street, this fast casual restaurant is your classic malatang spot. You fill up your bowl with the ingredients you want, weigh it, and once they cook it and it's ready, you just pick it up from the counter!

They have a variety of veggies, fish tofus, and meats for you to add to your malatang. I would say that their selection is a bit smaller than I'm used to, and a lot of their meats were already marinated (which I don't like). But, their veggie selection was good and fresh. I got their spicy mala xiang guo, and it came with a side of rice. It was good, but I felt like it wasn't spicy enough so I went to go make my own sauce. I wish there was just a bit more seasoning sauce in their mala xiang guo. Nonetheless, I still enjoyed it.“

“My all time favorite soup dumpling place...lots of soup and thin skin. Just don’t order too many at one time cus they stick & break & the soup leaks out. 😢“