Noodles in Flushing, NY

“Perfect soup dumplings, other dishes tasty as well, great service! Highly recommend.“

“This is the most delicious Korean Chinese restaurant I‘ve ever eaten. The place is clean and friendly. I love this place and Truly recommend ~!!!!“

“I have eaten there many times and have always been happy with the food. The staff is very helpful and the restaurant is very relaxing .“

“Ji Bei Chuan is my go-to hidden gem in Flushing. Both dry-tossed and soup rice noodles are fantastic: the Family Combo dry noodles are coated in rich savory sauce, the beef brisket noodle soup has a deep hearty broth, the pickled vegetable fish noodle is bright and appetizing, and the premium fish maw bowl is loaded with quality ingredients. Sides, grilled gluten and crispy juicy tofu are also amazing — perfect with noodles or beer. Highly recommend!“

“When i have no target at a food court, drifting from stall to stall, I seem to always end up with noodle dishes. Today was no exception, after roaming through the food court at Eat Up without a decision, we settled with Chong Qing Noodle at the New World Food Court.

We haven’t eaten here before. I asked the staff for their number one signature dish from this Sichuan city if Ching Qung. The answer came back without hesitation: the Minced Pork & Pea ($10.99). We also ordered the Pickled Cabbage & Beef Slices ($12.99).

When the dishes were ready, I had to confirm if they were really my dishes because I had thought minced pork comes with dry noodle. Why? The minced pork gets lost and ends up at the bottom of the soup instead of clinging to the noodle like the Korean jajangmeon. The other dish, on the other hay, was on point. The fatty beef slices curled up like the hot pot meat, nice and tender. The noodle itself was a bit too thin for me.“

“I was in the area and I come there for Korean food but happened to notice this place stating Korean Vietnamese food and was a little skeptical. I am Vietnamese and do speak Vietnamese and know the Vietnamese names for the dishes. This woman knew how to make vietnamese food with her Korean flare,just didn't know the names understandable. I inquired about one dish the call Bun Cha and is actually with Bun the skinny rice noodles and flattened pork meatballs and actually was made famous by president Obama visiting Hanoi, a Northern Vietnamese dish and not cold dipping noodles as they say that's a Korean dish.“

“I went here with my brother. I loved it. Tea, dumplings, dessert (a sweet rice soup (soup?)). It was all good. I didn’t get any duck. I’ll have to come back for that. Very reasonably priced.“

“I got the number 17 stir fry black pepper beef w cold noodles and I got 2 cumin beef burgers. The noodles were spicy but a good spicy. It was so delicious. Definitely becoming one of my go to’s. And the burger is so flavorful. Definitely recommend“

“Incredible handmade noodles at a very reasonable price. Had the duck noodle soup and fish ball soup. Both broths were savory and rich, but the noodles were the start of the show. Atmosphere at 4 stars…not the food stall, but for the food court in general. Highly recommend!“

“Checked out this Korean spot over the weekend. The service was great, though the menu is pretty limited.
I tried the beef bulgogi soft tofu stew, but the veggies inside were bitter, which made the whole thing taste bitter. I let our server know, and they kindly took it off the bill.
On the bright side, the seafood pancake was amazing and had so much seafood in it! I really appreciated how they handled everything, so I’d still recommend giving them a try.“

“This is our dad’s favorite noodle spot and he was always telling us how good the noodles were. When we finally tried it, we totally understood why he couldn’t stop talking about it! Everything was so delicious. We loved the noodles, the wontons and the crispy wontons, every dish was full of flavor. Definitely a place we’ll keep coming back to with our family!“

“Really enjoyed the food here! The seitan was handmade and had such a great chewy texture—it was honestly one of my favorite parts of the meal. As someone from Shanxi, I’m pretty picky about noodles, and I have to say the biangbiang noodles were really good! The noodles were thick, chewy, and full of flavor. Definitely a great place to get authentic Northwestern Chinese-style noodles. I would definitely come back!“

“Really enjoyed the food here and it was so good. We got the pork cutlet which was really crispy and the portion sizes were huge. The bulgogi kimbap was really juicy and practically melts in your mouth. The pricing was really fair and the total was about 40 bucks. The food came out fast and it was really fresh.“

“I’m so sad they got rid of their Yuzu chicken ramen because that was my go-to 🥺🥺but their tonkotsu ramen is good too and very affordable!! 🥰 staff is always kind as well! The only problem is that there’s no cellphone service in this food hall 😅“

“Awesome food is a great location.“

“Four Four South Village is a Taiwanese restaurant in Flushing focused on comforting noodle dishes and classic Taiwanese flavors. The space has a casual, approachable feel that makes it an easy spot for a satisfying meal, especially when craving a warm bowl of beef noodle soup. The menu covers familiar Taiwanese favorites, with the beef noodles being the main draw alongside a variety of appetizers and rice dishes.

The beef noodle soup stood out with a rich, savory broth and tender braised beef that paired well with the chewy noodles. The portion felt filling, and the balance of flavors made it a comforting dish rather than something overly heavy. I also tried some of the smaller dishes, including the popcorn chicken, which had a crisp exterior with juicy pieces inside, along with other Taiwanese-style appetizers that added variety to the meal.

Service was generally efficient, and the restaurant works well for both quick lunches and casual dinners. While Flushing has plenty of Taiwanese and Chinese food options, Four Four South Village offers a reliable choice for Taiwanese comfort food, especially if you are specifically looking for beef noodle soup. Overall, it is a solid spot for familiar Taiwanese dishes with generous portions and a relaxed atmosphere.“

“Fairly good Korean barbecue restaurant. Meat portion is normal with many side dishes.

✨Doenjang soup was delicious. Many layers of flavors.

We would probably come back from other Korean dishes.“

“My favorite kbbq to go! I would always come with my family to have a meal here, we definitely recommend a group meal as they have amazing deals for a big group!
Owners are very lovely and very attentive to customers, whether it is a big or small group. They accommodate to children as well!
Would recommend to anyone who loves kbbq :)“

“A great hole-in-the-wall Korean restaurant. They only serve one dish (or rather, bowl). And it's beef and cabbage soup with rice. Also known as Sogogi-gukbap (소고기 국밥).
Only 2 questions are asked:
1) how many people?
2) spicy or not spicy?

And those are the only questions that need to be asked. The servers are nice and attentive.
There's a reason why this place has been here for as long as it has.
The food is delicious and the best way to describe it is: just like mom used to make it.“

“Casual, amateurish service does nothing to detract from the delicious food. The dishes are deep, complex and sincere. Plating varies from beautiful to mundane. One constant is the wonderful flavors of the food. Will go again and again and watch them sharpen up the lesser skills while delighting in excellent food at very low prices!“

“Food was delicious and very nicely presented! Really enjoyed the fried milk appetizer and Sichuan-style crossbridge noodle soup and golden pickled pepper noodle soup. The original noodle soup is just okay for me, but the ones mentioned above were hearty, savory, and flavorful. Nice atmosphere and good service as well!“

“No frills and straight forward
We come here to enjoy hwe and it's exactly what we get. Fresh hwe everytime. The owner will throw in some free rolls here and there and it’s much appreciated.

I would be very sad if this place closed down.“

“Taste, quality, presentation and service are excellent. Love their large menu. I've had their traditional Chinese appetizers. Pickled and hot pot rice noodles are excellent taste and portion. Claypot rice noodles are packed with great flavor.“

“Shanghai cuisine, Shanghai flavor restaurant“

“SKIP ALL OTHER RESTAURANTS IN FLUSHING/MAIN STREET. This restaurant is the best. Straight authentic style hunan food. You will not find cookie cutter American style chinese here (although they do have those dishes). I have been coming here for 10+ years. Favorites are hunan chicken and the sliced fish with ginger/scallions.“

“Edit: wanted to update my review that the beef brisket with curry sauce (C2) is crazy good!

Food was fine, never tried hot pot rice before this. It’s cool to see authentic Hong Kong style food in this neighborhood. Interior was comfortable and service was good. To be honest the food was kinda forgettable but I would come back to try other dishes“

“First time ordering and everything was delicious!! Clean , delicious, and not gloppy! Will be ordering from them regularly! The roast duck and sautéed green beans , dumplings , pork rolls , chicken lo mein , everything delicious!! Thank you again!!“

“The food was spot-on (definitely order their dumplings and have them with their chili oil) but the hot noodle soups were served in plastic bowls (even when we dined inside the restaurant). They also don’t serve you water/tea. The restaurant was also dusty/dirty. All in all, the food was great but the other factors make me not want to come back.“

“My favorite hand pulled noodle spot! Very friendly staff who’s always greets you with a smile. They won’t give you the side eyes if you don’t speak any mandarin which I truly appreciate.
The chili beef noodle soup is amazing! I also love ordering a plate of the dumplings (you can tell it’s handmade with love) wood ear mushrooms and the tofu. Delicious!!“

“MoLiXian is one of the stalls in the New World Food Court. It offers all kinds of desserts and snacks - from ice cream, egg puffs, to savory crepes and, supposedly, noodle soups. Since this is a day trip for me and this is a food court, I wanted to sample around. Here, there's a dedicated menu section on takoyaki, so I decided it must be worth a try.There are 4 different takes on takoyaki. I took T1, the classic take with bonito flakes. Menu says jumbo, but actually it's just slightly larger than the mini ones I've had else where. Taste is good, but as always everywhere, they don't really put much octopus in them. Their version also weren't sweet which was a good thing. I don't like the fact that many Japanese dishes mix sweet and savory together. Overall, it was a good experience.“

“Rong Wang is one of my new go-to spots for Cantonese comfort food in Flushing, Queens. Their roast meats are on point and they offer many popular Cantonese dishes that make me feel right at home, like congee, noodle soups, clams in black bean sauce, claypot rice, casseroles etc! Not to mention the staff and owner are super friendly, hence why there are so many loyal locals!“

“Big plate chicken: needs more flavor. Everything is so bland nowadays. It's not as spicy as it looks. There was a hair in the soup. The amount of noodles is less than expected. 3/5

Pork burger: the bun is too chewy, should be crispier. Pork is okay and spice level is perfect. Quantity is satisfactory. 3.5/5

Service was great 5/5“

“Got the pork dumplings for $7. Also got the big fluffy scallion pancake that's to the left of this shop for $6. Dumplings were good but nothing specialz 7/10. The big scallion pancake was unique as I only had the flatter ones. It's ok maybe 6/10.“

“Suddenly craved for spicy rice noodle ( mic sin ) found this place on Yelp but not on google. Went to order pick up and to my surprise the noodle and soup is very good! We almost finished the soup at the end. Will definitely come back for different soup base!“

“Ordered takeout - spareribs noodles, sweet sticky rice roll, cold soymilk, sweet potato noodles soup, and mock duck. The spareribs noodles were really good, noodles were bouncy, the meat was very tender and the soup/broth was flavourful. The rest were nice too - the sweet sticky rice came with “you tiao” and black sesame.

Overall pretty satisfied with our meal and will come again!“

“This noodle shop is super affordable. The prices are honestly really good, especially nowadays. For around $7, the food is actually pretty decent. Like, what do you even expect for only $7. For the price, it tastes good and fills you up. The only downside is that the shop itself is REALLY small. It feels super cramped inside and there’s not much space at all, especially if it gets busy. Overall, if you want something cheap and filling, this place is worth trying.“

“Everything is delicious and it's always our choice restaurant when we go out! The eggplant and chicken casserole pot, Peking duck, the jellyfish, string beans, the lobster sticky rice ....muah. it's always great here!! Highly recommend!!“

“(Translated by Google) As someone from Guizhou, this tastes like home ❤️ the rice noodles are very authentic and the soup taste intense!(Original)As someone from Guizhou, this tastes like home ❤️ the rice noodles 米粉 are very authentic and the soup taste intense! 吃到了家乡的味道“

“I know it’s weird to leave a review for a mall food court restaurant, but this one deserves it!This place is incredible. As a vegan, I was pleasantly surprised by the amount of options. Also, the veggies were fresh and seasoned really well (which is rare for any restaurant when it comes to vegetables).The servers were really friendly and smiled at me as they served me. It really made the whole experience very pleasant.Thank you Noodle House for being a nice pick-me-up in the middle of my day!

Vegetarian options: Cabbage, Green Beans, Potatoes, Corn, Broccoli, Rice, Lo-Mein“

“I ordered a takeaway from Chowbus today with the mentality of giving it a try. I only gave a star and forgot to write a review, so I ran to Google to search for this restaurant. I have never given a good review to a restaurant on Chowbus. This is the first one from my opinion. When I read the above sentence "Please order from the nearest place to ensure the quality of the food", I felt that this restaurant has requirements for the quality of the food. I am very happy that I was not disappointed after coming here. First of all, the packaging is very neat and the food used is that This kind of recycled lunch box competes with the rotten plastic of other stores, and is environmentally conscious. Because I live far away from Long Island, the general food is cold here, but his water egg is wrapped in a tin paper box and it is still warm. Take a bite of the scallops, it is sweet and delicious, and the water egg is the best water I have ever tasted. Egg! There are also two fried fish noodles and shrimp fried rice to eat at night. I took it apart and looked very beautiful. I believe it is delicious! Thanks!“

“I am a huge soup lover and I often sit and wish there were such thing as a breakfast soup. Little did I know there is such a thing ! 9:00 am on a weekday I came here and had delicious beef noodle soup. This no frills place has fast service and offers toppings like chili oil. I loved it .“

“Typical FJ food. Perfect place to go when you’re craving childhood faves or comfort food. Location is not great. It’s by tucked away in an alley by the supermarket. They have indoor and outdoor seating albeit very limited. Definitely more of an eat quick and go or takeout place.“

“I was craving mala xiang guo and this hit the spot. Located right of main street, this fast casual restaurant is your classic malatang spot. You fill up your bowl with the ingredients you want, weigh it, and once they cook it and it's ready, you just pick it up from the counter!

They have a variety of veggies, fish tofus, and meats for you to add to your malatang. I would say that their selection is a bit smaller than I'm used to, and a lot of their meats were already marinated (which I don't like). But, their veggie selection was good and fresh. I got their spicy mala xiang guo, and it came with a side of rice. It was good, but I felt like it wasn't spicy enough so I went to go make my own sauce. I wish there was just a bit more seasoning sauce in their mala xiang guo. Nonetheless, I still enjoyed it.“

“My all time favorite soup dumpling place...lots of soup and thin skin. Just don’t order too many at one time cus they stick & break & the soup leaks out. 😢“