Cantonese Restaurants in Flushing, NY

“Delicious dim sum and pan fried flounder!“

“This is our dad’s favorite noodle spot and he was always telling us how good the noodles were. When we finally tried it, we totally understood why he couldn’t stop talking about it! Everything was so delicious. We loved the noodles, the wontons and the crispy wontons, every dish was full of flavor. Definitely a place we’ll keep coming back to with our family!“

“Nice little place with a unique coconut soup base twist on hotpot. Fun place with friends, and they stay open overnight, so it's a good spot to come after leaving some bars that close early. Service is attentive, food is great, but dineresque banquette seating a bit uncomfortable.“

“Give me your tired, your poor, your weary—if Lady Liberty welcomes them in, this counter heals them.
It feels silly to admit I got misty-eyed when the trifecta combo (soy sauce chicken, roast duck, and crispy pork) hit the table. But it hit right where I needed it.

When it’s past 10 p.m., everywhere else is shuttered, and you are hollowed out from a long day of work, family, and relentless responsibilities, this place takes you in. It might not be the warmest hug, but it offers real, and raw comfort.

There is genuine hope in knowing you can still get three incredible roast meats for under $15, piled over rice with cabbage to make sure you leave completely full.

Maybe, just maybe, life isn’t quite as heavy as it seemed an hour ago. Maybe good things can still come to life.

Lady Liberty doesn’t promise luxury at the port, and you shouldn’t expect white-tablecloth perfection here either. But you will walk back out into the night glad you made it in — grounded, full, and with enough quiet courage to believe tomorrow will be a better day.“

“Oh man this steamed rice rolls where somebody and chewy and just flavor a bunch of flavor.“

“The porridge was only $10 and tasted really good. It would have been even better if there had been a bit more frog meat in it.

The clay pot rice came in a generous portion, and it was just the right amount for two people to share.

The $40 Peking duck was a big hit with the kids. It was served two ways, and the duck bone soup made from the carcass was especially comforting and flavorful.

The youtiao (Chinese fried dough sticks) were freshly fried to order. The outside was wonderfully crispy, but unfortunately the inside felt slightly undercooked.“

“Food here always hits the spot. Had a group of 7 and was able to not comfortably.
Main stars are the clay pot rice dishes, of course but the other stars were the xiaolong baos and clay pot chicken. Will always come back here again and again.“

“Awesome food is a great location.“

“Great spot for authentic Sichuan cuisine inside American Dream! We tried the Pickled Pepper Frog Legs, Pickled Mustard Fish Soup, Garlic Grilled Fish, and Braised Tofu—everything was flavorful and freshly made. The frog legs were tender, the grilled fish was crispy outside and juicy inside, and even our kids loved the tofu. If you’re looking for spicy Chinese food while visiting the mall, this is definitely worth a stop. Friendly service and we’ll be back!“

“Had such an amazing dinner at Hong Kong Gourmet 避风塘 in Flushing (144-20 Northern Blvd). The food was so good — from the perfectly steamed fish with scallions, to the crispy roast meats, salt & pepper crab, braised sea cucumber, and even the fried pigeon 😋. Every dish are so good, flavorful, fresh, and cooked just right. We ended the night with bowls of warm red bean soup, the perfect sweet finish. Definitely a spot worth checking out if you’re craving authentic Cantonese flavors. Already thinking about what I’ll try next time!“

“Just ate here for dinner and had to review it right away! Hope this place can stay open, the prices are so affordable…which is just what we need in this impending recession…onto the food…we ordered a cauliflower dish, the Taiwanese sausage clay pot rice and the premium pepper beef clay pot rice. The rice on the bottom was toasted REALLY well! Super crunchy and tasty! Flavors were great and we had leftovers to take home for tomorrow’s lunch. Great spot.“

“Rong Wang is one of my new go-to spots for Cantonese comfort food in Flushing, Queens. Their roast meats are on point and they offer many popular Cantonese dishes that make me feel right at home, like congee, noodle soups, clams in black bean sauce, claypot rice, casseroles etc! Not to mention the staff and owner are super friendly, hence why there are so many loyal locals!“

“Their golden fried rice, lobster with sticky rice or yi-mian, Peking pork chops, steamed fish, clams with basil, and everything else is so good. I also like that it's not in central Flushing, so it's not as competitive for parking. I've never had anything here that was a disappointment. So I definitely recommend coming here if you want delicious food without having to compete for parking in central Flushing. It's also usually pretty busy, so you know that their stuff is fresh because it's such a high turnover here.“

“Had a great time here with some friends for lunch. We got several dim sum items and then lunch specials which we shared. The lunch specials come with a soup that is so delicious - the broth was just unbelievable. Service was fine. The value is great! We spent less than $25 per person for our little lunch feast. I would definitely go here again.“

“First time ordering and everything was delicious!! Clean , delicious, and not gloppy! Will be ordering from them regularly! The roast duck and sautéed green beans , dumplings , pork rolls , chicken lo mein , everything delicious!! Thank you again!!“

“As a fan of the OG Congee Village on Allen St, I was hesitant to try this Flushing location. My 5th sister lives in assisted-living 15 min away- so we took a chance. Parking was impossible-we gave up and parked in a garage nearby.
When we walked in, staff greeted us warmly as my friend was pleasantly surprised at the size, decor and furnishings. Directed to the main dining area below, the atmosphere was bustling but not overwhelming. People were chatting comfortably and staff were industriously👍🏼 scooting around! The familiar cart ladies came around and we commenced selections of
Lo bak goh, ha cherng, gnuw yuk yuen, dahn tot, fung jow, ha gow, fu pei guen, guw choy gow, wu gok, 3 different bao, luw leen guen, amongst a few other tasty dishes, and ordered a plate of snow pea tips with garlic.
All three of us ate hearty and enjoyed every bite!
My friend had never experienced Real Yum Cha and was very impressed, my sister-who is a light eater, devoured everything! I’m so happy I found this branch of Congee Village and it didn’t disappoint!
Cantonese Yum Cha at its finest! Big Thanks to the hard working staff!
Bonus: they did NOT automatically add gratuity/service fee to our total! #greenflag✅ we left $20 tip💝“

“Family lunch - no wait time as we went before 11am . Compare to other dim sum restaurants in the area, the one is less crowded. dim sum are fresh made and spring rolls still warm and crispy while on the table. My family likes it as not too salty and not too much MSG in the food as I’m not feeling thirsty after the meal. Will try more dishes next time“

“A nice, old school Cantonese joint. The service here is pretty good (I had an interesting exchange with one of the waiters haha). I ordered the fried dumplings which were very yummy. This place is CASH ONLY so keep that in mind before walking in!“

“Everything is delicious and it's always our choice restaurant when we go out! The eggplant and chicken casserole pot, Peking duck, the jellyfish, string beans, the lobster sticky rice ....muah. it's always great here!! Highly recommend!!“

“Well, the service and food are excellent. Thank you for service the best dim sum in town.“

“We went here on a Sunday, off hours, so not prime meal time and we were able to get seated right away. The dishes are a bit pricey but it was our first time there and it was convenient so we tried a fried rice, a chow fun, soup dumplings and an appetizer. All the dishes had good flavour though they also came out one at a time so we were finished one dish, waited a while, before second and third dishes came, and then the fourth. We were not pressed for time so the relaxed atmosphere was ok.“