Customers` Favorites
Customers` Favorites
“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“
Customers` Favorites
“Good Ramen 🍜 and environment“
Customers` Favorites
“This little gem of a restaurant was such a great find. I was craving phó for a few days and decided to try a new place. My usual spots were just average so I hit the old search engine up for suggestions and found Chef Papa. There’s not a lot of seating so be forewarned. I was dining solo. I ordered their signature phó and a minced pork banh mi. When it comes to phó it’s all about the soup. Their broth is delicious. From the first spoon full you can tell it’s fresh and not full of msg or salt. The rice noodles had a nice chew to them and the proteins were plentiful. The banh mi baguette was crisp and lightly toasted. At the bottom was warm grilled minced pork. Above that was the Viet ham, cucumber, julienne carrots and cilantro.“
Customers` Favorites
“soooooo delish! came here on a weekday evening and the girls servicing were so nice! i got a pitaya x green base w/ almond butter (which is so flippin’ good).
definitely on the pricier end, but you pay for the quality and amount; this bowl was beautifully layered and packed!“
Customers` Favorites
“Came here for dinner with my mom and left completely satisfied. I had the spicy seafood kalguksu (mild spicy) — the broth was clean, deeply savory, and the hand-cut noodles had the perfect chew. My mom got the spicy seafood sujebi (regular spicy) and couldn't stop talking about how good it was. The seafood was fresh and the portion was generous.
The atmosphere is warm and the service is genuine — you can tell this place is run with real care. If you're looking for authentic Korean noodle soup in the area, Daesung Korean Noodle is the real deal. Highly recommend for anyone craving handmade kalguksu or sujebi done right.“
Customers` Favorites
“Casual, amateurish service does nothing to detract from the delicious food. The dishes are deep, complex and sincere. Plating varies from beautiful to mundane. One constant is the wonderful flavors of the food. Will go again and again and watch them sharpen up the lesser skills while delighting in excellent food at very low prices!“
Customers` Favorites
“Awesome food is a great location.“
Customers` Favorites
“A great hole-in-the-wall Korean restaurant. They only serve one dish (or rather, bowl). And it's beef and cabbage soup with rice. Also known as Sogogi-gukbap (소고기 국밥).
Only 2 questions are asked:
1) how many people?
2) spicy or not spicy?
And those are the only questions that need to be asked. The servers are nice and attentive.
There's a reason why this place has been here for as long as it has.
The food is delicious and the best way to describe it is: just like mom used to make it.“
“Overall a nearly excellent burger in the Shake Shack style can be had here! There's about 20 different styles of burgers with creative combinations. We had the O'dada and double whammy burgers. Both were overall very good with fresh, high quality ingredients and an excellent brioche style roll. The main problem we had was the burgers were a bit too greasy and excessively juicy which kept us from giving a 5 star rating.. It was difficult eating these burgers without making a mess and the fatty juices were flowing out like a fountain. Despite this these are still probably the best burgers in Queens due to high quality ingredients and being very tasty. The service was quick and friendly! Recommended if you're in the area and you're craving a Shake Shack style burger.“
Customers` Favorites
“Super affordable and great value — generous portions and the food tastes really good. The hui mian (braised noodle soup) is delicious on its own, and the Da Pan Ji with hui mian combo is especially flavorful and satisfying. We also tried the crispy pork bowl (Su Rou Kou Wan) and Dao Kou roast chicken, and both were solid. The only small downside was that the Dao Kou chicken was a bit on the cool side when it came out — it would be perfect if served hotter. Overall highly recommended, and I’ll definitely be back.“
Customers` Favorites
“Pleasantly surprised by this small niche restaurant! It was recommended to me, and I actually walked right by it at first—good thing a family member was with me and led me back. It’s tucked off to the side near apartment buildings rather than on a main street, and you go down a short flight of stairs to get in, so it’s pretty easy to miss.
The large Lamb Noodle Soup is $10 and the portion is really generous. The hand-pulled noodles are super good, chewy and satisfying, and the broth is rich, flavorful, and really comforting.
The only thing I wasn’t as into was the lamb. I would’ve preferred more tender, stewed slices instead of the chewier pieces and bits it came with. That part wasn’t my favorite. Overall though, it’s still a really satisfying bowl I’d happily come back for.“
Customers` Favorites
Customers` Favorites
“$10 for a bowl of beef noodles. Spicy level is optional. $1 more gets you double portion noodles. Very sizable. Place was bustling with hungry customers. Oddly, mostly females chowing down. Seating capacity is limited to about 11 people. Can get pretty hectic. Took about 5 minutes to order & another 5 minutes for food to be ready. Nice spot if you are hungry. No place to put my bike. Noodles were flavorful and had a kick of spicy ?️ based on preference. Would definitely return again. Got a drink from next door while waiting.“
Customers` Favorites
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“Perfect soup dumplings, other dishes tasty as well, great service! Highly recommend.“