Soup near Jamaica

“I’ve had sushi all over America, and this is a top contender amongst the best I’ve had. The menu is on the simpler side, but don’t let that detract you from the absolute quality they deliver. The sushi rolls are larger than typical and priced very reasonable for what you get. Plus they serve warm sushi rice which not many places outside of Los Angeles do.“

“If your looking for good eats and a place to have an ultimate experience with customer service this is it the best/cheapest oxtail in NYC I myself my wife and my father in law love it here and we will continue to come truly a staple in the community“

“Great West Indian food here. There is no place to eat inside, so you must take it to go. I really like the chicken Lo Mein. It has a quarter chicken cut up over the lo main. It is very flavorful and is a lot of food for what you get. I also tried their pinetarts, and they are great too. When in the area, I will be back.“

“We returned to the garden after moving away and asked if they could sell us a dozen of their veggie rolls (sooo good). They did with a smile. Brought them home and stocked them in our freezer for that occasional fix for good NYC chinese takeout rolls. They were a favorite of ours when we lived in Queens. Their food is tops and the lady behind the counter always had a ni,e smile. Go get some!! You won't be disappointed.“

“Perfect soup dumplings, other dishes tasty as well, great service! Highly recommend.“

“Delicious food.Best service.Thank you.“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“I do love to eat oysters in there. Great service & best food.“

“Good Ramen 🍜 and environment“

“This little gem of a restaurant was such a great find. I was craving phó for a few days and decided to try a new place. My usual spots were just average so I hit the old search engine up for suggestions and found Chef Papa. There’s not a lot of seating so be forewarned. I was dining solo. I ordered their signature phó and a minced pork banh mi. When it comes to phó it’s all about the soup. Their broth is delicious. From the first spoon full you can tell it’s fresh and not full of msg or salt. The rice noodles had a nice chew to them and the proteins were plentiful. The banh mi baguette was crisp and lightly toasted. At the bottom was warm grilled minced pork. Above that was the Viet ham, cucumber, julienne carrots and cilantro.“